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I personally would’ve added the lobster meat at the very end to warm it up. Cooking in the sauce for that long can make it rubbery.
Nice job Christine - thanks for sharing.
What kind of marinade did you add there, the red one?? Thank you ❤
Thanks Chef Christine.
All we need is Gordon roasting you doughnut 😂😂😂😂
Nice work Christine... have to try that
Perfect easy..I love it❤️❤️
Great teacher
I can see the garlic is burning already
SHELLS!?
Looks nice but 80-100 bucks for an appetizer nope
the appetizers are about 30 bucks.
looks clagy not for me
I personally would’ve added the lobster meat at the very end to warm it up. Cooking in the sauce for that long can make it rubbery.
Nice job Christine - thanks for sharing.
What kind of marinade did you add there, the red one?? Thank you ❤
Thanks Chef Christine.
All we need is Gordon roasting you doughnut 😂😂😂😂
Nice work Christine... have to try that
Perfect easy..I love it❤️❤️
Great teacher
I can see the garlic is burning already
SHELLS!?
Looks nice but 80-100 bucks for an appetizer nope
the appetizers are about 30 bucks.
looks clagy not for me