Gordon Ramsay Hell's Kitchen Spicy Lobster and Pasta Recipe

[@parli_poo11]

I personally would’ve added the lobster meat at the very end to warm it up. Cooking in the sauce for that long can make it rubbery.

[@petesusi]

Nice job Christine - thanks for sharing.

[@danspizzacorner9711]

Thanks Chef Christine.

[@kcat3276]

All we need is Gordon roasting you doughnut 😂😂😂😂

[@behlulkalfa8802]

What kind of marinade did you add there, the red one?? Thank you ❤

[@jimraelee]

Nice work Christine... have to try that

[@Family63936]

Great teacher

[@jasminking6755]

Perfect easy..I love it❤️❤️

[@harcomou8395]

SHELLS!?

[@JP-sg8ng]

I can see the garlic is burning already

[@carlotomass119]

I don’t actually understand what she did …… lobster was already cooked. The “ sugo” was made she cooked a bit of pasta and mixed it all up 😂😂😂😂😂😂😂

[@f22em1]

that sauce looks like ketchup((( try to add sliced cheery tomatoes and dont heat them to much, let them stay half way soft

[@Gshock714]

Looks nice but 80-100 bucks for an appetizer nope

[@lionhead123]

the appetizers are about 30 bucks.

[@ImperialDecree]

Thats why this vid exists, so you can cook it yourself and save the restaurant trip

[@jameswilson9330]

looks clagy not for me