Galouti Kebab | Best Kebab Recipe - Homemade Kebabs | The Bombay Chef - Varun Inamdar
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- Опубликовано: 8 сен 2024
- Learn how to make classic Galouti Kebab absolutely delicious and lavish dish by Chef Varun Inamdar
Chef Varun Inamdar is here and this time he brings to your kitchen the pride of Lucknow's food cuisine Galouti Kebab. Relish yourself with this love kebabs at home, so watch and learn how to make Galouti Kebab only on Get Curried.
Ingredients ( 15 kebabs )
½ kg Mutton Kheema
2 tbsp raw papaya
Salt to taste
1 tbsp ginger
1 tbsp garlic
2 black cardamom
8 cloves
1 tbsp poppy seeds
6 pepper corns
½ tsp cinnamon
½ blade mace
6-8 cardamom seeds
1 tsp chilly powder
Grated nutmeg
1 onion (browned)
½ cup coriander leaves
4-5 dried green chilly
3 tbsp roasted gram flour
1 egg
Onion rings, Mint & Lemon ( garnish)
Method
- Grind together - bay leaf, black cardamom, cinnamon, dried green chilly, grated nutmeg,mace, pepper corns, poppy seeds, cloves, cardamom seeds, garlic, ginger, chilly powder, raw payaya with the skin, run it into a smooth and fine paste.
- Add coriander leaves & egg into the paste and run it till it turn into a smooth paste
- Take the meat and add it into the grinder and grind it to run it into a smooth paste
- Add some salt and mix it properly
- Add the masala paste and evenly mix it with the meat.
- Add a spoonful of roasted gram flour and mix it evenly and properly
- Take a scoop of mixture and form a patty shape and place it on a plate
- Refrigerate the patties for 10 minutes
- In a pan heat some oil on medium flame, and place the kebabs and fry them
- Garnish it with lemon juice onion rings and bunch of fresh mint.
- The Galouti Kebabs are ready to be served!
Host : Varun Inamdar
Producer: Rajjat A. Barjatya
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And another terrific video. The recipe looks delicious, your presentation is beautiful, your manners are impeccable and I adore your gentlemanly style. This is, without a doubt my FAVOURITE channel on RUclips! 😊
Thanks for the amazing comment! :)
True, this guy is very much under rated.
Get Curried galactic kebabs are silken, tasty.
I liked your recipe there are just a couple of things i would like to share with you. these are originally from Lucknow and are called tunde ke kebab. Having said that the actual way of making this is to take mince and do not wash it. Wash the meat well and ask the butcher to mince it. Add papaya, salt, ginger garlic paste and let it be for abt 2hrs. After that add the spice mix to it. Just adding a couple of masalas will enhance the flavours. Rose petals, saffron, a lil cream. You will not need to mince it in the processor. Another thing is when you do that you are incorporating a lot of air in it. Lastly, when you make the patty just wet your hand a little, keep a small bowl of water besides you.This will ensure smooth patties. You should try not to use egg, use ghee for frying.before you make the patty smoke it.
Masjid Tawheed looks like i will go with urs recipie now ..
Tunde Kababs are a version of Galawati kababs made by a brand in Lucknow known as Tunde Kababi, Tunda means one who doesnt have a hand , the original owner of Tunde Kababs didnt have one hand hence the name. Galawati means melting , as these kababs are melt in your mouth
Masjid Tawheed thanks.. this Version is awesome too. Marinating chicken makes it all the more flavourful
Murtaza Kandil no one has any issues. That's how this chef is taught the recipe. Why point out negative things. Ignore if you didn't like it.
Masjid Tawheed .. thx for ur description
Masjid Tawheed yep thx for ur tips
I visited Lucknow in July of this year and had the opportunity to visit Tunday Kebabi in Aminabad. I must say as a Maharashtrian the amount of ghee in Awadhi paratha was unsettling for me but the kebabs in particular were just marvelous. The Galouti Kebab was so mesmerizing, I still remember the moment I put it on my tongue it just melts, like a truffle but the meaty texture as well as the essence was all evenly teasing my buds. After having a stomach full of kebabs, I made some more space for Prakash ki Mashoor kulfi and had it on their terrace seating. The humidity of Lucknow was honestly disturbing a lot of my experience, but food was a great escape for all of that heat.
P.S.: - After my visit in July, 2 months later Taste Atlas published a list of 150 legendary dessert places around the world in which 10 were from India and Prakash ki Kulfi was in that list too.
Chef Varun, you are too good. I myself am a Homechef and make South Canara Coastal Food in Thane. I follow your Recipes regularly and yes, I learnt to make butter chicken through you. You are just fabulous!!!
I tried to make this for dinner tonite. The recipe is so simple . The kebabs turned out to be absolutely delicious . Thankyou for the recipe
I might not be able to try half of your exquisite recipes. But I will watch each of your video just to see you cook and hear you speak.
I tried today and it's awesome.
I can't believe it was made by me..thank you so much sir
let me tell u Varun..u r one of the simplest chef who brings innovation on each dish with simplicity..keep it up..:)
So I live in London here Galawati kebab is rare.. I tried your recipe with chicken mince today.. amazing kebab.. Just add some rose petals... it will be so more awesome
I cooked these kebab as you directed with all the ingredients and the ,*the dish turned up delicious 😋
Very talented young chef. .love the way his presentation. .while watching only so tempted to do it now now.. what's more to say.? ! all his recepies are so natural. . good demo good tutorials. . looks like Mummy's boy...mmmmm.. from Neelas Chettinad Curry House Malacca ..Malaysia .
That's amazing..... So simple and beautiful recipe.... Thanks for share wid us
Welcome :)
same here....Varun is amazing
Most gentlemen chef of world. How you love making the recipe is lovable.
Thnx Varun for the wonderful recipe.
Beautiful music...gives the feeling like ab aur kya chahiye zindagi me 😍
You are too good Chef . . No 1 👌👍
I would like to thank you so much for the wonderful butter chicken recipe. Just got married few months back and when I cooked this for the guests at home, they were blown away. This is what I like about your cooking, it is easy to make and with things available at home. I don't need to have a big list to cook amazing food. Thanks a ton :)
So glad I could find this recipe with your excellent instruction. I couldn't be happier.
It was a treat watching you through the recipe and will give this a go.. for sure..
So much ingredients quite difficult to get all of the ingredients and try it my own, well TQ for sharing these recipe
This was an osm recipe......i tried day before yestrdy and evrybdy loved it....thnks for sharing this wonderfl reciepe
Kya baat hai varun very well done last year I was in up I had this kabbab but nahi mazza aya but iam definitely going to try this keep cooking
Tried this today, and the result was amazing! 💯👍 Thank you so much!
*I love Varun and he is my favorite Chef. All his recipes are absolutely yummy and awesome.*
Loved it..also known as Tunday kabab..in Lucknow Nd north India...😘😘
Awesome👍👍simply beautiful ..I make kababs ,thank you will try this
Wow yummy. Mouth watering. Maza aa jata hei tumhari recipes dekh k. Aur jo to the point baat karte ho na usse aur maza aa jata hei.
No bakwas only kaam ki baat👍👍
4:40 areyyy sir itne pyaar se puch rahe ho toh poora naha hi aao! 😁
Mouth watering recipe 👍
Hi chef. U r awesome.your recepies
My Kitchen My Dish aunty you are also awesome chef I love your dish uu😍🤗😘😇
My Kitchen My Dish
it's such a sweet gesture .
You have a very charming, graceful and Dignified personality. All the videos are quite good,the narration is also superb.
I have a very humble query. In Lucknow I have been to all the best restaurants to taste Tunde Kebab.
Majority of them said,they add more than 100 spices. Where can I find that.
Anywhere in the net. Or if you please guide us many of the Kebab lovers will be benefited.
Thanks and Best regards.
Apurba Kumar Bhattacharya.🙏🙏
The way you explain just perfect. Thanks
Hi chef super short recipe mouth-watering
hay cheff u make dish very comfortable , easy and interesting ..this one is really quick and mouth watering, thank you
this is very testy thats out of imaging
thanks boss your confidence is amazing... There are many ways to make lucknowi galauti kabaab, the only condition to remember the basics and that's it.
Varun inamdars recipes tooo good he explains everything very
You make cooking look so effortless, even the more complex dishes. Thanks for the video, will try when I can.
Chef you are great... So easy for everyone to make... Please make recipes for children.... Love your recipes so much.... Keep posting...
There are tons of videos on this dish. What I like most of this version is its simplicity. Others available on youtube are also good but quite lengthy (authentic may be). What you showed us is a difinite to go for. Thanks Chef.
your presentation is just FAB chef :D
Thanks for the wonderful comment! :)
Wow..What a recipe...but little bit difficult to made it.....
cheers to ur presentation and obviously ur recipe
Apart from the wonderful presentation and recipe your etiquettes n mannerisms are perfect to the T
Tired them n they were yummy... So smooth melt in mouth... Thanks for sharing
Mehreen Cheulkar did you make it at home?? If yes then how was it?
I agree with you Varun jee, To mince meat in Mixy . Thanks for tip. great recipe.
Thanks Varun I cooked Galouti kabab again they turned out amazing.
U r the best cook love y bro 🥰🥰🥰
This guy is a magician ..... love all ur recepies
wow....absoultely tempting chef...
Love your explanation very much, and your cooking
Yummy chef you are amazing
Wooo u r amzing.... Thank alot... U cook amazing dishes.... N ur teaching method u just love it.... U hv a postive vibes srsly
Thank you!!
thanks bombay chef,love this recipe.thx for sharing this video. definitely going to try this.doing gr8 job
Great receipe... the cook jus makes it as simple as possible... thumbs upp for dat...
Bahuut hi badiya tarika se samjate hi sir aap
lovely mouth watering
Awesome.. Like ur style..
Thank you so much for this recipe. This one is the most favourite kebab of my family. Today I made it on your style and my family ate so happily.Thanks again!! 🙏🏻
Chef Varun,please make a series on Kashmiri cuisine.
Start with Wazwan thali recipes.
It is a request.
I just love your cooking.
Chef you are Wonderful
You are an excellent chef and your recipies seem so easy to make. I admire your method of guiding us through your recipes which makes it simple and easy to understand. No doubt your presentation skills, your sober yet decent charm and hosting manners add to the show. keep up the good job!
You explain your recipes so well Chef. I like all your recipes
You are very polite In talk and of course good chef
Hi Varun,
This is the Nth time I've prepared a recipe following yours 😊
This galauti turned out so beautiful!
My mom is so impressed to see his son cook 😄
Thank you Chef ❤️🙏
she would think what happened to my son😂😂 but the reality is u have got varun aatma in you😂
varun bhai ur style of cooking so easy and soft
Nice and simple
sir u are too gud i really enjoy your video and your food looks so yummy that like mouth watering. i want that kabab so yymmmyy
I m trying this recipe today... Hope it turns out as yummy as it looks... Fingers crossed
Another fantastic recipe from Chef Varun. I can't wait to try this one out. I'm thinking of cooking this on my barbeque hot plate, what do you think Chef?
Superb sir...
Thank You
Love all your recipes. Hats off.
Hello CHEF nice kebabs wl syrely try
Mr Bombay Chef, you are a star. God bless you man. Much love
I absolutely love and appreciate your videos - so simple and straight to the point. I can't stand videos where the youtuber yaps on lol. Thank you!
This guy is the best! such charisma. I love his vids
Best chef in RUclips😋
Amazing...there is a flood in my mouth😋😋
Probably the easiest way to cook this difficult one..❤️❤️
Wow! Chef Varun Inamdar you explain better than any other Chef on RUclips. You should have your own channel!
Whats that music?
I m just in love with it!
Me too
beautifully presented😋
I always feel tht whn we cook like this.. The sides which r on pan gets cooked.. But inside it won't cook properly.. So i give my keema one whistle in cooker Anywys.. I kno m finicky.. But thn m sure it has been cooked properly 😜
Really really loved it
Nice anchoring with delicious cooking and perfect timing 👍🏻
I'm drooling 😋
Hi chef ur recipes are very nicely thanks for ur recpes
Awesome recipe. ..thanks for sharing...must be yummy. ..thanks n Love from USA. .
Wow it’s original tunde kawab.. ultimate sir 👌👌👌👌
I am gonna try thisssss for sure see chefff
Looks awesome. definitely gonna try this recipe.
Hi chef Varun, u r really very good with yr awesome recipes. Like the way u explain, yr presentation, good vocabulary. Simply superb. Please share such delicious recipes.
So simple to make
Varun Bhai followed your Galouti Kabab receipy it was very simple
I myself cooked and shared with my family everyone appreciated
Thanks
Welcome :) Stay tuned!!
Hi chef
you are really talented. Good presentation. Works like professional.
Thank you!!
Wow chef
Delicious mouth watering wow dish😊😊😊😊🎉
i like get curried recipes so much
i also love the way you explane
I am big fan of yours. As your recipes are so simple and easy and delicious. I visit get curried and Rajshri food just to watch your videos. I did try this recipe and everyone simply loved it. Perfecto.
+Latha Madhusudhan Thanks for your appreciation! :)
Your recipes are very easy to cook n 😋 yummy 😋
Beautiful, Delicious, awesome, wonderful!