So glad caught the episode on Cooking Hawaiian style, LOVE lilikoi. Usually buy these from fundraising groups, but now I can make my own! Thanks Relle, new subscriber too👍.
In Nicaragua we call the fruit Maracuyá or calala, and we only get the yellow meat ones usually. I am an addict to acid fruits, just like these, pineapples, dragon fruits, citrics, etc. I was actually thinking that if you can make lemon bars, of course there has to be a form of making maracuyá bars :3 I'm not surprised that you hawaiians already came up with the same genious idea. There's also a mousse made with maracuyá that's to kill for. Maybe you can look into it and try that recipe sometime. But hundreds of blessings for sharing this recipe, I'll try to make it very soon, and lots of times because hot season is already starting :3
I’ve never tried it but I’d assume you could. You’d have to adjust the added sugar likely as those juices are usually sweetened. Let me know if you try it. Happy Holidays.
I'm making this right now!😄
Yay! Hope you enjoy.
@@KeepingItRelle We definitely did! Thank you🙂👍
Must give this recipe a try I Love Lilikoi.
Hope you enjoy
Have you tried Cherimoyas? Their the best tasting fruit
My fave!
So glad caught the episode on Cooking Hawaiian style, LOVE lilikoi.
Usually buy these from fundraising groups, but now I can make my own!
Thanks Relle, new subscriber too👍.
Hope you enjoy. Thanks for stopping by. Happy Holidays!
Your recipes look so yummy. I have a guava tree. I wonder if I can substitute for the lilikoi. But definitely want try the original recipe too.
Yes you can! I also have a guava bar recipe if you want to check that one out.
This is a great idea 😍😍 love passion fruit!
Thank you!
So cool! Those look super yummy!!! 😘😘😍
One of my faves for sure.
🤤🌸🤤🌸🤤
👍
This looks so GOOD! Not sure if it's liliko'i season right now. Where can I buy the puree or concentrate locally? Foodland, maybe?
Thank you. Yes Foodland carries the brand I like in the freezer section.
In Nicaragua we call the fruit Maracuyá or calala, and we only get the yellow meat ones usually. I am an addict to acid fruits, just like these, pineapples, dragon fruits, citrics, etc. I was actually thinking that if you can make lemon bars, of course there has to be a form of making maracuyá bars :3 I'm not surprised that you hawaiians already came up with the same genious idea. There's also a mousse made with maracuyá that's to kill for. Maybe you can look into it and try that recipe sometime.
But hundreds of blessings for sharing this recipe, I'll try to make it very soon, and lots of times because hot season is already starting :3
So awesome. Thanks for sharing.
I have a Lillikoi tree just got to wait for the fruit then can make this delicious looking recipe. Looks so good!!
Awesome. Hope you enjoy!
Do u have a recipe for lemon bars too
I don't sorry. But you can replace the liliko'i in this recipe. You may have to adjust the sugar a little.
Would I be able to use the lillikoi juice in the can, never seen actual fruit here in Cali.
I’ve never tried it but I’d assume you could. You’d have to adjust the added sugar likely as those juices are usually sweetened. Let me know if you try it. Happy Holidays.