California’s Home For The Best Cambodian Food || Eat Seeker: Nyum Bai
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- Опубликовано: 30 янв 2019
- An underrepresented cuisine across the country, Cambodian food has been slept on. This underrepresentation presented itself as an opportunity for chef-owner Nite Yun to open Nyum Bai. An ode to Cambodia’s “Golden Era”, the walls of the colorful Oakland restaurant are covered in rare Cambodian rock records from the 1960s and filled with the smells of a Cambodian kitchen. Chef Yun’s pride and joy are her kuy teav phnom penh, a piping hot bowl of rice noodles, she grew up eating every weekend and based off her mother’s own recipe. As Yun puts it, “Vietnamese has pho. Japanese has ramen. We have kuy teav phnom penh.”
Check out more of Thrillist Best New Restaurants for 2018: thrl.st/2Tc4Gml
Eat Seeker gets right to the meat of a restaurant's story. Each episode focuses on a single chef or owner from some of the best, most innovative restaurants all across the country and gives you a behind-the-counter look at their process and how they make some of the most exciting dishes in America. From Michelin star restaurants to tacos trucks and pizza shops, we got you covered. What is the chef’s vision, and how do they make it happen? What’s the story behind the food? What’s the food behind the story?
Producer
Phoebe Melnick
Camera
James Pace-Cornsilk, Alrik Bursell
Editor
Brendan Dean, Zachary Lapierre
Assistant Editor
Leonard Klein
Graphics Art Director
Ted McGrath
Animators
Fredy Delgado, Megan Chong
Production Coordinator
Sarah Barry
Line Producer
Emily Tufaro
Post-Production Supervisor
Daniel Byrne
Senior Producer
Chas Truslow
Supervising Producer
Stasia Tomlinson
Creative Director
Tom O’Quinn
Executive Producer
Justin Lundstrom
Special Thanks
Nyum Bai
Music
Track Title: Stay True
Composer: Steven Devilliers
00:00:00
Track Title: Everything
Composer: Jesse Gonzalez, Alexander Valente
01:12:23
Track Title: Inner Island
Composer: Nicolas Boscovic, Tom Hillock
02:01:17
Track Title: A Love Yet To Happen
Composer: Frank Abington
02:40:05
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Развлечения
Jah-JipSuu, Really love cambodian culture, here in columbus Ohio we have a big population and I grew up with Khami people, they are like family to me. I use to ask ming (aunt) and pooh (uncle) yum sum byy with Sitemoun (chicken) and sitecow (beef). also love Kathew so so good. ត្រូវមានមនុស្សមាំមួនខ្លាំងក្លា
Afric Network ok I see you with the Khmer
@@savinphann3 A-Kon Sa-ahht Srey
Akhun bong broh
@@savinphann3 akhun Khami srey
No kidding out of Asia food Cambodia food is much more healthier than others ❤️ i tried some Asia dishes such as Thai Korea Vietnamese they just couldn’t beat Cambodia. Cambodia food is healthy I love it 😍
Traditional Cambodian cuisine had a lot of fresh raw vegetables and herbs with little meats. The idea was that since humans are part of the Earth, the dishes were to reflect the natural environment of Mother Nature. Traditional Cambodian soups were supposedly representations of the natural lakes and waters of Earth.
Restaurant is very tough businesses because the foods must be very very delicious to be successful and prices is not too expensive, chefs just has to learn to create new dishes, having same foods all the time, people will get bored, they wanted to eat new things, need great customers service, great decorations of the place, prices can't be too expensive.I wish Nite Yun become very successful.
Another nice recognition for Nyum Bai which made multiple lists for top new restaurants of 2018 (Bon Appétit, Eater, Thrillist). I get to the area quite often but rarely make it over to Oakland. This joint really has piqued my interest. Love this series. 👍
Love this place, especially the little details like the wallpaper in the bathroom!
Omg I love salaw machoo krueng! My grandma makes it so good until I learned how to make the paste myself and it’s delicious! Definitely will stop by when I’m up in the bay!
Love Khmer Food ! Delicious
Wow Cambodian food looks delicious, gotta try it!
Chef nite, you have to create new dishes, different flavors and style, people like to eat something different, to become very successful.Foods must tastes very very good.
I need to try this place whenever I hit up Oakland👌🏼👌🏼 big congrats to Nite! Many best wishes for your future 🙏🏻
I'm Cambodian. Yeah Cambodian food
Just was in siem reap.....awesome people and food
My childhood consised of my ma yelling "nyum bai" whenever it's lunch time, helping her around the house, and playing outside with my older brother and my cousins who lives next door. Good times🥲😥😢😭
who else felt sad when she said her friends would leave right after lunch :( food looks amazing glad you found your roots!
SALAW MACHU KRUENG!🔥🔥🔥
Thank you delicious !
I like the Cambodian sauces
Alright when is the Chef’s Night Out epi for Nite?
Rice noodles are so 💣I'm tempted to go get some right now. Great job keep it up.
Thanks DeShaun!
@@thrillist you welcome
machoo krueng seems similar to sinigang
I want to try some
Khmer people that want to open small businesses please go study entrepreneur and inventor for several years then open small businesses learn from the smartest american and European entrepreneur and inventor, you will become very successful.Most Khmer people I know,never study entrepreneur that is why they fail businesses because of no education and knowledges.Open up businesses isn't easy, you have to know what you are doing.
You are very smart
I love Burmese food
Damn even used the same spoon and pot us Cambodian people use
Hi
hi
Howdy stranger.
WOW THAT 👀 DELICIOUS
You're MAKING MY 👄 WATER
Yaaaaaas
Waheedah's Recipes i wish i could taste the foods
🙏✌️☝️206WA
Phnom Penh is the capital city, not a dish
brendan weaver there’s different styles of kuy teav, this is what’s it’s called “kuv teav Phnom Penh” to differentiate the styles. The capital has a distinct difference compared to other ones.
Drake Haarper
Yup, it’s an adjective of the dish - like saying, “Manhattan Clam Chowder or New England Clam Chowder.”
You dum dum
worst khmer ever..i
She's hot.