Easy Walnut Rugelach Filled Pastry Recipe | Filled Cookies
HTML-код
- Опубликовано: 11 окт 2024
- This walnut rugelach are soft, crumbly and flaky. Rugelach (a.k.a. ‘rogaliki’) are the perfect cookies and are surprisingly easy to make (the cookie dough will surprise you)!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨PRINT THIS RECIPE: natashaskitche...
Ingredients for Walnut Rugelach Recipe:
►1 cup (16 Tbsp) unsalted butter, melted (not hot)
►1 cup (8oz) warm milk (2% or whole milk)
►4 cups (500 grams) all-purpose flour, measured correctly*
►3/4 Tbsp active dry yeast
Ingredients for Rugelach Filling/ Topping:
►10 oz apricot preserves
►1 cup Fisher walnuts**
►3/4 cup dried cranberries/ craisins, dried cherries, currants, or golden raisins
►2 Tbsp granulated sugar
►1 tsp ground cinnamon
►Powdered sugar to generously dust cookies
KITCHEN EQUIPMENT (affiliate links):
►Boos Maple Cutting Board - amzn.to/2pYFMMp
►Glass Mixing Bowls - amzn.to/2gVWGCS
►Cuisinart Food Processor - amzn.to/2pIrcYK
►KitchenAid Stand Mixer - amzn.to/2nPHJ9b
►OXO Mini Strainer - amzn.to/2qFGdI5
►Half Baking Pan (13x18) - amzn.to/2oFAzII
VIDEO GEAR (affiliate links):
►CANON 6D - amzn.to/2gGjgzJ
►Canon 80D - amzn.to/2i9Zzk8
►Canon EF 24-105 F4 Lens - amzn.to/2hb3fDa
►Canon EF 100mm 2.8L IS Lens - amzn.to/2hb7tKY
►Canon EF 50mm f/1.2 L IS USM Lens - amzn.to/2hb5Blb
►Manfrotto Tripod - amzn.to/2gfrHkJ
►Manfrotto Video Head - amzn.to/2gGjpmT
►Camera Mount Wireless Lavalier System - amzn.to/2gfxMxm
►Rhino Slider with Motion Controller - amzn.to/2gtoQHU
►Rhino Arc Motorized Pan Head for Motion - amzn.to/2hcsep1
FOLLOW ME:
►INSTAGRAM: / natashaskitchen
►FACEBOOK: / natashaskitchen
►PINTEREST: / natashaskitchen
CONNECT:
►WEBSITE: natashaskitche...
►ALL MY RECIPES: natashaskitche...
🛒🛒🛒🛒🛒
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, the gear we film with and more) - www.amazon.com...
🛒🛒🛒🛒🛒
Thanks for watching!!
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dessert #cookies 
Хобби
Thank you Natasha for this recipe! The cookies tasted like Polish kolaczkis😊👌❤️
I usually make these at Christmas but they are great anytime! They look amazing! Your daughter and your Mom so adorable!
when I was young I used to make these with my Grandmother, brings back memories from when she was alive. GREAT TIMES.
Awww that's the best! Thank you so much for sharing that with me Rich :). I'm all smiles!
Perfect recipe! Great presentation! Thank you!
Thank you 🤍
OMG Natasha the day is finally here tomorrow I'm making these for my dads birthday and many thx to you for this recipe THANK YOU THANK YOU SO MUCH U THE BEST
You're welcome! Please let me know how everyone liked them Lakisha!
Made these yesterday for the first time and they turned out perfect! Thank you, Natasha! Love your channel and your attitude. The presentation is always just top notch.
You’re most welcome! I’m glad it was a success.
@@Natashaskitchen do you by chance have an easy recipe for a poppy seed roll😉?
CHILDHOOD MEMORIES!!! YUMMMM!
I just finished this recipe. It is simply perfect!! I added extra lemon zest and salt into the dough and the taste is incredible.
I'm so happy you enjoyed that!
Yay your mom! This really looks good, and it was really easy and quick. My kids will enjoy them.❤
Thank you for the sweet comment 😀. It was so fun to have my mom on this one.
These look so delicious and such a clean kitchen and you look like a very clean baker ! Ty for post ☺😊🤗
so glad you post often this days
really makes my day😁
Thank you for sharing that with me Shubin. It's a lot of work with two kids at home but we love it 😬
김수빈 kolache
Thank you for the ingredients and measurements more power to your channel keep safe GodBless to you and your family 😊😊😊
Ooh so yummy, I love walnuts, and cranberries 😀
Samau luchshie recepti! Я уже сделала за неделю 4 раза)))спасибо вам огромное Наташа)у вас очень хорошие вкусные и быстрые рецепты)))))
Diana, thank you for such a nice review and for making the recipe 😀
I make similar biscuits with sour cream and icing sugar , I will make your recipe now, I use a fruit filling , I will definitely use your filling , thank you so much for another wonderful recipe 🙏🙏🙏🤗
You’re welcome! Please update us on how it goes 😊
Looks yummy. I'll give it a try this weekend.
I hope you love the recipe! :)
CONGRATS TO 100.000 ..... Watched until the end!!! LOL.... Love this Walnut Rugelach, Thanks for sharing dear!!!
Thank you Nataly for watching and for the congrats 😬. We came a long way and its all thanks to all of you 👏🏼
Your welcome!!! Tell me about it ..... seems like a long way. XOXO
I made it. Taste really good!👍 Yes, you need a sugar powder on the top, because they are not sweet. Thank you for this recipe.😊👏
Thank you for your feedback, Tereza!
It must be good because it has the seal of approval from Natasha's mother! I will surely try this.
Lol, I hope you love them Marilyn!
Yummy!Thank you!Can't wait to try them!Shout out from El Paso , Texas!🙋💞🐶🐶🍃🌻🍄🌵🌸
Hello from El Paso!!! I hope you get the chance to try these soon!
These loook amazing! i had them also as a child!!! well done on 100 k!!!!
Thank you Alla 😬
Great job
Just made it for the first time, very simple. Thank you for the recipe. I needed more amount of walnuts for filling. Also, I skipped the raising process and put it straight for 350F. My husband loved it too. :)
I'm glad that worked so well! Thanks for the great feedback 💗
Looks scrumptious❣️😋
These look soooo good thanks for thes recipe
you are very welcome 😀
Шикарно! Легко быстро вкусно!
Спс за рецепт!
You're welcome! Thank you for that awesome review!
Lovely!!...again, thanks for sharing this awesome recipe Natasha!..i love all your recipes!..❤❤❤
You're welcome Emmanuel! Thanks for watching! :)
These look sooo good!!! Thanks for this recipe.
You're welcome Daniela!
Hi Natasha, totally in awe of your videos. The energy and vibe you bring in, is amazing! Can you please help what is an alternative (easily found in Indian homes) to apricot preserves?
You’re so very welcome.
You can use another fruit preserve or jam.
Thank you ❤😊
I LOVE YOUR RECIPIES.😁😁🤗
This recipe is a winner
Thank you for the compliment and for watching 😀
Watch the video until the end to see 3 generations get in on the taste test - SO FUN!
No better taste testers than that! 💞
These are my favorite cookies but I have never made them but after watching your recipe and demo Im for sure going to give them Ty Yummy
I hope yo love them 😀
I just made it ,really delicious 😋
Hi 👋,I made them ,they are really good
OMG!!! just made these ❤ sooo yummy 😊 love watching your video's..you are AMAZING!!!
Thank you so much!
congrats another successful recipe . I'm gonna try these for sure . u baby girl looks so lovely. but congrats believe it or not this is the only channel I watch food recipe's on . u are truly a cook and truly talented and thanks for sharing u recipe I'm gonna share it with one of my friends .I'm gonna try these for my dad birthday that's coming up on 27 June can I atleast get one happy birthday he is turning 44
Hi Lakisha, thank you so much for the wonderful compliment and your encouraging words about my channel. That's just awesome. I hope your dad loves them and Happy Birthday to him! :)
thank u very much Natasha
loved seeing your mom and daughter at the end do the "taste test" :) Recipe looks so good will have to try soon!
Thank you Olia! I think my daughter learned to say "cookie" before "mama" 😬
Natashas Kitchen so I'm sorry I'm confused do I turn on the oven and put them in there while the oven is hot and then bake them at the temperature you said
These look so delicious! I'll have to try them! Cheers! 👩🏻🍳✨
They are so good! Please let me know what you think!
@@Natashaskitchen в тесте не хватает соли,соль ложится в любое тесто хотя бы немножко...
Thumbs up for Fisher nuts, they are non GMO so I approve this recipe!!!
Fantastic!
Makes my mouth watery🤤🤤🤤👍❤❤👍 yummy thank you for sharing with us
You are welcome Nataliya and thank you for watching our videos 😀
Espectacular!!!
Omg delicious 😋 recipe! Why don’t you have a show on the food network?
Thanks for uploading this video Natasha's 😘😍😘 looks delicious
Thanks for watching Deen 😬
Thanks so much he looks so yummy 😋👌❤❤❤❤❤❤❤❤❤
Very nice dessert Natasha! Can you make it with almonds or another nuts? Can you fill them with nutela? Have a nice day! 👍👏🍴
So good
So tasty yummy Recipe
I love your all recipes every time u make my cooking give new idea's and little angel are so quit 😇😘
Наташенька какая же вы молодец,как я люблю ваши видео ,огромное вам спасибо за ваши видео ,вы просто супер
Thank you for the compliment Snigana and for watching the video 😬
I love all of your videos!
Thank you Dina for watching 😀
Awesome! Keep it up!
Natasha thank u so much for recepies the best once that I use a lot . My oven don't have 100 degrees the lowest 170 , w out resting they are not that soft but little bet hard plus takes me more then 20 min to bake ???
Mmm so yummi
Just came across your channel!!!! Love it!!
Thanks for watching Ana!
The baby girl ♥
I love It me encanta
Yummmmy 👍🌹
Made this today and was amazing ,thanks Natasha,but how can I store this.
You’re welcome! You can store this in an airtight container and store it in the fridge.
As always u nailed it.. 😛looks yummy..
Thank you for the compliment and for watching 😬
Can you please share a Croissant recipe?? Thanks in advance!
I'd like to make these, but my husband hates walnuts. Is there another nut that I can substitute them for without loosing taste? Thanks!
Hi, so these are almost like my Aunt used to make but without the powdered sugar. She used cinnamon sugar on top. I wanted to ask and make sure if i was right, if i wanted to make them with a cinnamon sugar topping, would I brush them with melted butter and sprinkle on the sugar cinnamon mixture?
Feel free to experiment and try it. I have never tried that but would love to know how it goes.
Hi, ok thank you for replying. I will definitely let you know :)
Sister, how about fresh fruit??
❤️
Hi, so I made these today and they didn't come out exactly like they should have but that's me. I am Jewish and grew up with Rugelach. Your flavors are of one of many that I remember; however, we didn't put on powdered sugar. In remembering when they were all cooked and out of the oven and thinking now, the Rugelachs were covered on top with speckled sugar. I don't really remember if it was regular sugar that was put on top of melted butter to hold the sugar on top, but wanted to ask you, if I wanted to try that, how would I go about it since they're already cooked and put in the fridge and freezer?
I haven’t tested freezing that but here is what one of our readers wrote “Made these awhile ago and my husband loved them - to save time wondering if I could devide dough and then roll out into rectangle place filling onto dough and roll them - like a cake roll and cut (instead of triangles) and they do freeze well.” I hope that helps.
@@Natashaskitchen Hi, no, because my question was more about the sugar on top. Rugelachs were covered on top with speckled sugar. So, my question was how would I go about adding this speckled sugar on top?
Can you freeze these after baking?
Hi! Can you teach how to make jujube dates dessert
I just purchased the Fischer brand walnuts last evening. Do you have to send se preserves.....can you replace it with something else? Thnx
You can try nutella or maybe a jam. Here is the simple version or them with jam - natashaskitchen.com/2012/06/18/russian-rugelach-i-e-moms-famous-rogaliki/
woo !!! 😍 yum....😋it'looks mouth-watering...😘
Thank you Neha 😬
Give them a try
Can someone please tell me if it’s plain flour or self flour. Thanks 🙏🏻❤️
hi can you please tell me how to reduce this recipe. Would like to reduced in half. How much yeast would I use if reduce by half.
Hi Natasha, I am surely gonna try them.. Looks so yum 😋 Do we need to rest the dough before adding apricot preserves and walnut cranberries? thanx 😃
Once it is rolled out, there is no need to rest it 😬
Natashas Kitchen And after preparing the dough, do we need to rest it or directly roll out and add the stuffing? then rest and bake 🤔😎
I tried them, came out beautiful, very tasty 😋 Thanks Natasha 😃
Hi natasha did you rest the dough before putting in the oven? how many hours then? Thanks because I live in the PH
Hi Cresty, I'm not sure what you mean by PH, but yes you do need to rest the dough and let it rise in a warm (100˚F) oven for 30-45 minutes, or at room temperature which takes longer (up to 2 hours), depending on how warm your room is.
Can we freeze this cookie?
It it okay if only add nuts without cranberries?
Had trouble getting them to rise a bit before baking . First time I've ever mixed the yeast with dry ingredients . Should i have added the yeast to the warm milk and let it sit a bit and activate before adding to rest of ingredients ? Despite not rising they still tasted great :-)
I would recommend trying that next time. thank you for making these
I would add a teaspoon of sugar to dry ingredients to activate yeast
Looks really good..but shouldnt the active dry yeast proof in warm liquid before adding?thx..cuz ive mixed dry yeast in flour before proofing and tge yeast didnt dissolve that well...cant wait to try it out
Hi Rose, I have more details on the recipe right here - natashaskitchen.com/walnut-rugelach-recipe-video/
@@Natashaskitchen thx i will check it out
Can I make these with nutella or is nutella too runny when it bakes?
I haven’t tested that to advise. If you do an experiment, please share with us how it goes!
Can I make rugelach with puff pastry daugh with walnuts raisin filled and bake it let me know soon
I think it could work, but I haven’t tested it myself
Lecker lecker
can i use apricot jam?
Is there anywhere I can place an order for these? I need them delivered to my house.
lols
can you teach me ,please,how I can keep 100 degree?
So you do not need to refrigerate the dough overnight?
Does the yeast makes the cookies like bread usually cookies don't need the yeast?
They are not like bread at all in consistency. These cookies have unique consistency. I hope you'll give them a try 😀
Hey Natasha can we make this in conventional microwave oven.. any tips if yes??
I haven't experimented with that method so can't advise you.
👍👍👍👍👍👍👍👍😘
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼❤️❤️🌺🌺
can i make the dough ahead and leave it in the fridge overnight?
I always made it fresh and so is my mom. I haven't tested otherwise so can't make a recommendation.
hola. cantidad de los ingredientes por favor... =) gracias, esto se ve delicioso.
Están en la descripción
hi
thanks for this recipe 😘
and I watched until the end !!!😍
and thanks for sharing this recipe I enjoyed it alott
hope you reply soon ☺
You're so nice! thank you for watching :)
thanks for replying 😘
Noorain Junaidi I think she forgot to add the sugar in the dough ?
How do I keep them from opening during baking?
Make sure to roll them with the points facing down to a parchment-lined baking sheet. Don’t roll them too loosely or overfill them or they won’t have a nice seal. Press down the edges a bit to help tighten the seal
you are so beautiful! l love your work!
Thank you Jenny! :)
Keep your nuts and nut flours in the freezer so that they will not go rancid
Thanks for your tip! 👍
Gut👌👌👌👌👌👌😒
Followed the recipe exactly, but unfortunately mine did not turn out soft and flaky like yours in the video. Mine turned out crunchy.
Egg wash and sprinkle with granulated sugar before baking. And dump all the flour at once; it's still gradually mixed in and much less mess.
Thanks for sharing!
Please give flour measurements as weight. A cup can vary as much as 1 1/2 oz depending on how it is measured
Can you make jalebi
Thank you for the suggestion
Np😜