Your Big On Spice Channel is my favourite because there is no meat!. From all other food vloggers, You are the Best Food Vlogger even I am strict Bhog/Bhoj Vegetarian. If you ever come to State Tamil Nadu in India for your Food Vlog, be welcome or in Tamil Vannakam Swagatham! Tamil Nadu has so many spicy variety food that you will enjoy!
Thank you very much Rani! Very cool to hear that, India has some of the greatest of all plant based foods. As soon as travel opens up a bit, can't wait to visit India again!
We Vegans here are loving your Big On Spice series! Please make more episodes! Been binge watching past 2 days!! Your charming enthusiasm for these gorgeous, mouthwatering, plant based foods…tropical fruits…& breathtaking scenery, is just what the world needs right now! 👏👏👏🌱💚🕊
Yes!! Wonderful to see more vegan meals!! Animals, the environment and our bodies benefit from choosing plants. I’ll definitely visit this place next time in Chiang Mai 😍
used to live in BKK, whenever I watch Mark Video, bring back the memories of time when I was there many years ago . The atmosphere of smell and spicy/sour taste of Northen foods. Simple and healthy. look so relaxing and peaceful.
Thanks Mark! I love these videos! I’m always captivated and it’s so fascinating to see these plant based dishes. I would love to experience these cultures at some point.
It is amazing how much vegan food you find in asia that are actually tasty and healthy! Eating some raw veg like cucumber as a side is something I have seen in other soutasian countries as well. I remember in Bangladesh, they used to serve a side with cucumber, green chillies and a few others in almost every restaurant I went to. This video made me want to visit nothern Thailand to taste this amazing food. Also, I really like this video format which doesn't have too much background music and is slow paced like a VLOG. Keep up the good work Mark! 👍
Thank you very much, this is exactly right - and the aim of this entire channel is to search out plant based foods that are unbelievably tasty. Thank you for your feedback.
Morning Mark, I have been watching you and your family on your other channels for years now and I absolutely love all the different contents you film for us its Incredible! Thanking you for taking me to places I'll never be able to go and showing us all this amazing food for places all over the world. Take care, stay safe and keep making us smile and you dont stop smiling either please xXx
Can you do a cooking episode to show how to pound jackfruit and galangal? I’d love to see that. Everything you ate looks so healthy, especially the fresh leaves.
One reason why I follow you is because for when I want to travel I'll know the name if the dish and where to go. Watching your videos always makes me hungry 🤤
Mark - we love your videos. They are so calming and relaxing to watch! Love how you respect different cultures and their food. Vert interesting to see these plant-based and healthy dishes! Will be amazing if you can do more thai home recipes for those of us who can't travel yet! Hope you and the family are staying safe.
I have been watching videos on your channels for many years. Videos on Big On Spice are my favorites. So glad you are uploading videos on this channel again! 😃
Plant based WHAAAAAAT???!!!! Omg 😱 didn’t think this was even possible! 🌟🌟🌟🌟🌟🌟🌟🌟 Mark, though I am vegan, I’ve ALWAYS loved your passion and versatility for other cultural foods of the universe. Just didn’t think this was in the cards! 😂😂😂 THANKS LOVE 💙💙💙
I love when you do plant-based foods. I had to go plant-based because of my health. I love trying all kinds of cuisines, but especially Asian. My name is Lanna. It’s pronounced just like Anna, only it starts with an L. When I seen your first vid on Lana food, I was surprised. Never had heard of it. I’ve researched it extensively and looked up recipes for it. Love all of your channels. Been following you for quite a few years now. God Bless you, Ying and Mica.
I love plant based meals. Curious if you still eat eggs or dairy products or are you more on the vegan end. I myself have been vegan for many years but been craving eggs recently.
@@mcarbone4 Whole Foods, Plant-Based, NoSOS (No salt, oil, sugar). I started out vegetarian in 2016 after winding up in the hospital for a week with pneumonia. I had a hard couple months trying to recover from it. My pcp (doctor) is the one who introduced me to wfpb. After that pneumonia, they’ve diagnosed me over 16 health conditions. High blood pressure, high cholesterol and triglycerides, type 2 diabetes with insulin resistance and diabetic neuropathy, congestive heart failure, copd, pulmonary embolism, polycythemia, leukocytosis, uterine and breast cancer, and so much more. I got off of the wfpb band wagon for a couple of years, and just went down hill. I feel and do better when I eat that way. Easier to lose weight, too, and keep it off. I know a few people who are wfpb but not 100%. Some are like 70 to 30, meaning 70% wfpb, 30% not. Some are 80/20, some 60/40, some 90/10 pr 100. 🙂
TY! I get so many new recipe ideas from your channels...although not vegetarian, I do love my veggies...and after watching this video, more determined than ever to add a jackfruit tree to our collection - so versatile! (and make that chili dip!)
You get to explored the wonderful world of South East Asia and enjoying one of the most delicious foods there in a peaceful environment. Haven't been back to the motherland in ages.
Hello Mark Wiens . Greetings from Germany, amazing video from you from Chiang Mai. I love to watching you eating thai food ❤❤thai food and looking so delicious.
Mark, please come visit New Mexico! Visit Hatch, New Mexico and the amazing Green Chilé that is world famous! New Mexico, is known as the Chilé capital of the world! Also come visit northern New Mexico, Santa Fe, Albuquerque, & Taos! You’d fall in love with Taos, & our Sangre De Cristo Mountains!
Dear Mark, it would be amazing if you could write the name of each dish you try in Thai (for us Thai learners) ;) You could type it either on the screen or in the description box. What a wonderful video, it makes me want to go back to Chiang Mai! Best wishes from Taipei~
I didn't know chayote is found in Thailand and eaten raw. Chayote is called iskus in Nepal, Darjeeling and Sikkim. Chayote plant is the only plant I have ever seen of which every part is edible . Root, stem and fruit. From your channel, i have found that there's a lot of similarities in the food habit of Thai and eastern Himalayan people.
Very cool, thank you for sharing Navin. Wow, that would be a cool vegetable to make a video about in all the different ways to eat it. I've never had the roots!
hey mark,you are back from your u.s.a. & mexico trip,good trip i guess.nice place again in your country home,thailand.thats really nice food you got there,i have a watering mouth too watching you eating,tnx and good luck again bro.
That’s crazy money for a full meal. That’s the price of our Thai buffet in Canada and I’m sure it’s not as good. Makes me so happy to see you eat plants.
That looks so yummy I really wanna try those dishes some day one I will take my wife to see them she is Filipino so she knows a little about the dishes so yes I wanna take her one day!!! So thank you for sharing!!!
Hii Mark, I love your videos, especially like that kind of (plant based, organic, scratch from the button) I am just wondering could list your best cuisine in the world, most delicious, attractive, fascinating for based on your experience. Or matbe you can make a video about it. Than you so much 😊
สวัสดีค่ะคุณมาร์ค wow you made my mouth watery I am from Chiangmai and Mae Rim is not far from my town I love spicy vegan foods I grew up with these types of diet absolutely awesome Have fun traveling sir สวัสดีเจ้า
About the spicy taste in Nam Prik Noom, if you want a spicy taste in it you have to add prink ki noo or some type of chillii that make a spicy taste in that dip, instead of using just a Prik Noom(the big chilli). BTW Nam Prik Noom is also the base of many Nam Prik in Nothren of Thailand. For example Nam Prik Plara is mixed from Nam Prink Noom(less salt) and Prara(fermented fish), Nam Prik Pla is mixed from Nam Prik Noom and Grilled or boiled fish, etc. Hope everyone enjoy Northern Thai food like mark 😁
Hey Mark - what did you miss most about Thailand whilst you were away in the US? Can't wait to return to Thailand once our borders are back open here in Western Australia!
Hola Mark, Jin y Micah, soy una fiel admiradora de Uds. Lo que más me gusta es ver tus vídeos, siempre te saludo, pero nunca me respondes, SALUDOS DESDE MI PAÍS CHILE 🇨🇱🌶️
Good day mark I love your videos it's really educating to see different ingredients nd cuisines. And try finding them in my country to use. And it nice .
I love all of your thai food videos. I perfer it to the American food tour, maybe because I am so used to seeing a lot of American food that I don't really care too much about it anymore.
Yay, I LOVE LOVE LOVE the Nam prik noom dip! It is green gold to me and I always wondered what chili is used? I am in America so not sure if I can buy or grow it. There are only a couple places that do this is my area and they serve it with fried chicken leg quarter and sticky rice! I always ask for double the sauce bc I can just eat the heck outta it. Please show how to make one day!!?? 👏 Love your channel
Most of the recipies I've seen on here use somethin akin to an Anaheim, which is what I use. Well, 3 anaheims and one birds eye chili mixed in to up the heat.
No matter what he eats..he appreciates and makes you crave the foods he enjoys
Your Big On Spice Channel is my favourite because there is no meat!. From all other food vloggers, You are the Best Food Vlogger even I am strict Bhog/Bhoj Vegetarian. If you ever come to State Tamil Nadu in India for your Food Vlog, be welcome or in Tamil Vannakam Swagatham! Tamil Nadu has so many spicy variety food that you will enjoy!
Thank you very much Rani! Very cool to hear that, India has some of the greatest of all plant based foods. As soon as travel opens up a bit, can't wait to visit India again!
We Vegans here are loving your Big On Spice series! Please make more episodes! Been binge watching past 2 days!! Your charming enthusiasm for these gorgeous, mouthwatering, plant based foods…tropical fruits…& breathtaking scenery, is just what the world needs right now! 👏👏👏🌱💚🕊
Yes!! Wonderful to see more vegan meals!! Animals, the environment and our bodies benefit from choosing plants. I’ll definitely visit this place next time in Chiang Mai 😍
Thank you very much!
I love this health focused plant based channel! Really opens our eyes to the beauty of what foods are out there behind our daily local life.
Love this content Mark! Love the close ups on the food as well, just spectacular content
used to live in BKK, whenever I watch Mark Video, bring back the memories of time when I was there many years ago . The atmosphere of smell and spicy/sour taste of Northen foods. Simple and healthy. look so relaxing and peaceful.
Thanks Mark! I love these videos! I’m always captivated and it’s so fascinating to see these plant based dishes. I would love to experience these cultures at some point.
Thank you very much!
All plant based food are healthy and unique. so pure and authentic
It is amazing how much vegan food you find in asia that are actually tasty and healthy! Eating some raw veg like cucumber as a side is something I have seen in other soutasian countries as well. I remember in Bangladesh, they used to serve a side with cucumber, green chillies and a few others in almost every restaurant I went to. This video made me want to visit nothern Thailand to taste this amazing food.
Also, I really like this video format which doesn't have too much background music and is slow paced like a VLOG. Keep up the good work Mark! 👍
Thank you very much, this is exactly right - and the aim of this entire channel is to search out plant based foods that are unbelievably tasty. Thank you for your feedback.
Love these Thai plant based vids, keep it up! Thank you ☺️☺️ plant based videos in general, makes for an awesome change
Thank you Flo!
love the plant based content!
Thanks Mark!! He's in California, he's in Dubai, he's in Thailand.... it's like magic
Morning Mark, I have been watching you and your family on your other channels for years now and I absolutely love all the different contents you film for us its Incredible! Thanking you for taking me to places I'll never be able to go and showing us all this amazing food for places all over the world. Take care, stay safe and keep making us smile and you dont stop smiling either please xXx
Thank you very much, really appreciate your support!
@@BigOnSpiceMarkWiens mark ..I also love raw jackfruit dishes..my fvrt ❤️
FINALLY A NEW PLANT BASED VIDEO INSTEAD OF A VIDEO WHERE ANIMALS SUFFER. PLS KEEP UP WITH THIS CHANNEL MARK WE ALL APPRECIATE IT!!!
Can you do a cooking episode to show how to pound jackfruit and galangal? I’d love to see that. Everything you ate looks so healthy, especially the fresh leaves.
Thank you Kimberly. I'm going to try to get some recipes going.
One reason why I follow you is because for when I want to travel I'll know the name if the dish and where to go. Watching your videos always makes me hungry 🤤
Mark - we love your videos. They are so calming and relaxing to watch! Love how you respect different cultures and their food. Vert interesting to see these plant-based and healthy dishes! Will be amazing if you can do more thai home recipes for those of us who can't travel yet! Hope you and the family are staying safe.
I have been watching videos on your channels for many years. Videos on Big On Spice are my favorites.
So glad you are uploading videos on this channel again! 😃
Love this Mark! Love seeing all the plant-focused videos 😊🌱 looks and sounds delicious!
Thank you Sonnia!
Vegan food and Veggie food are safe and Heavenly..
Medicinal..
Cheers,
Pradeep.
Pollachi,Tamilnadu.
Plant based WHAAAAAAT???!!!! Omg 😱 didn’t think this was even possible! 🌟🌟🌟🌟🌟🌟🌟🌟 Mark, though I am vegan, I’ve ALWAYS loved your passion and versatility for other cultural foods of the universe. Just didn’t think this was in the cards! 😂😂😂 THANKS LOVE 💙💙💙
Hi Mark! Thanks for inviting us along. Everything looks delicious! I would love to try all of those dishes!
Thank you for watching Dee!
I love when you do plant-based foods. I had to go plant-based because of my health. I love trying all kinds of cuisines, but especially Asian. My name is Lanna. It’s pronounced just like Anna, only it starts with an L. When I seen your first vid on Lana food, I was surprised. Never had heard of it. I’ve researched it extensively and looked up recipes for it.
Love all of your channels. Been following you for quite a few years now.
God Bless you, Ying and Mica.
I love plant based meals. Curious if you still eat eggs or dairy products or are you more on the vegan end. I myself have been vegan for many years but been craving eggs recently.
@@mcarbone4 Whole Foods, Plant-Based, NoSOS (No salt, oil, sugar). I started out vegetarian in 2016 after winding up in the hospital for a week with pneumonia. I had a hard couple months trying to recover from it. My pcp (doctor) is the one who introduced me to wfpb. After that pneumonia, they’ve diagnosed me over 16 health conditions. High blood pressure, high cholesterol and triglycerides, type 2 diabetes with insulin resistance and diabetic neuropathy, congestive heart failure, copd, pulmonary embolism, polycythemia, leukocytosis, uterine and breast cancer, and so much more.
I got off of the wfpb band wagon for a couple of years, and just went down hill.
I feel and do better when I eat that way. Easier to lose weight, too, and keep it off.
I know a few people who are wfpb but not 100%. Some are like 70 to 30, meaning 70% wfpb, 30% not. Some are 80/20, some 60/40, some 90/10 pr 100. 🙂
Thank you so much for sharing Lanna, and I love your name! Have a fantastic day!
TY! I get so many new recipe ideas from your channels...although not vegetarian, I do love my veggies...and after watching this video, more determined than ever to add a jackfruit tree to our collection - so versatile! (and make that chili dip!)
Love your videos!!! Thanks for sharing with us ❣️❣️
You get to explored the wonderful world of South East Asia and enjoying one of the most delicious foods there in a peaceful environment. Haven't been back to the motherland in ages.
Best food youtuber out there!
So peaceful and the food looks so wholesome
Hello Mark Wiens . Greetings from Germany, amazing video from you from Chiang Mai. I love to watching you eating thai food ❤❤thai food and looking so delicious.
Welcome to Thailand the paradise and the second home for all visitor !!!
Mark, please come visit New Mexico! Visit Hatch, New Mexico and the amazing Green Chilé that is world famous! New Mexico, is known as the Chilé capital of the world! Also come visit northern New Mexico, Santa Fe, Albuquerque, & Taos! You’d fall in love with Taos, & our Sangre De Cristo Mountains!
so tasty. probably very refreshing to be on the countryside and take a break from all the meat dishes.
Thank you for sharing the plant names in English and thank you for another veggie video.
I love the Thai videos Mark. Makes me miss Thailand so much. Hoping to return soon
Thank you very much Jordan!
Best vegan food channel.
Dude I love your plant based vids so much! I hope you make a ton of more of them.
Dear Mark, it would be amazing if you could write the name of each dish you try in Thai (for us Thai learners) ;) You could type it either on the screen or in the description box. What a wonderful video, it makes me want to go back to Chiang Mai! Best wishes from Taipei~
Mark, so happy to watch your videos back in Thailand …. Enjoyed ur US A trip but was looking forward for your Thai food adventures
Thank you very much!
I didn't know chayote is found in Thailand and eaten raw. Chayote is called iskus in Nepal, Darjeeling and Sikkim. Chayote plant is the only plant I have ever seen of which every part is edible . Root, stem and fruit. From your channel, i have found that there's a lot of similarities in the food habit of Thai and eastern Himalayan people.
Very cool, thank you for sharing Navin. Wow, that would be a cool vegetable to make a video about in all the different ways to eat it. I've never had the roots!
@@BigOnSpiceMarkWiens ☺️
Wow the foods it’s looking so delicious yummy and thanks for the video clip and thanks
After I watched Your videos, I'm very hungry and want to eat this food again, so I will make this food in my garden
hey mark,you are back from your u.s.a. & mexico trip,good trip i guess.nice place again in your country home,thailand.thats really nice food you got there,i have a watering mouth too watching you eating,tnx and good luck again bro.
That’s crazy money for a full meal. That’s the price of our Thai buffet in Canada and I’m sure it’s not as good. Makes me so happy to see you eat plants.
I so enjoyed this episode, in fact, I love your Big On Spice episode. That place looked very beautiful, thabk you for sharing Eve's Kitchen with us.
So happy to see this video.I wish I could transport myself there now. I was planning to make nam prik noom tomorrow. So in love with Thai food!
Finally a video...upload more on this channel
I can say.... Thailand can be "Wellness Capital of Asia" when it comes to cuisines!!! ❤️😎😊
Love northern Thailand...greetings from Englishman
So many Beautifully spiced and flavourful Northern Thai dishes.
Hello Mark.. Happy Sunday.. The fields.. Jus looking over them.. Nice.. Enjoy. 🐞🌹
That looks so yummy I really wanna try those dishes some day one I will take my wife to see them she is Filipino so she knows a little about the dishes so yes I wanna take her one day!!! So thank you for sharing!!!
Thanks for the great video, Mark! I've missed this plant-focused channel! You're awesome, keep it up! :D
Hii Mark,
I love your videos, especially like that kind of (plant based, organic, scratch from the button)
I am just wondering could list your best cuisine in the world, most delicious, attractive, fascinating for based on your experience. Or matbe you can make a video about it. Than you so much 😊
D new champ mark magnifico magsayo.. WBC CHAMP.. CONGRATS... GOOD DAY EVERYONE.. HAVE A NICE DAY 😊😊😊
Thank you for showing healthy and tasty Northern food!
You are staying there again in Thailand ,we are enjoying watching you where ever you guys are❤❤❤🏞🏝🏝🏝
สวัสดีค่ะคุณมาร์ค wow you made my mouth watery I am from Chiangmai and Mae Rim is not far from my town I love spicy vegan foods
I grew up with these types of diet absolutely awesome
Have fun traveling sir
สวัสดีเจ้า
About the spicy taste in Nam Prik Noom, if you want a spicy taste in it you have to add prink ki noo or some type of chillii that make a spicy taste in that dip, instead of using just a Prik Noom(the big chilli). BTW Nam Prik Noom is also the base of many Nam Prik in Nothren of Thailand. For example Nam Prik Plara is mixed from Nam Prink Noom(less salt) and Prara(fermented fish), Nam Prik Pla is mixed from Nam Prik Noom and Grilled or boiled fish, etc. Hope everyone enjoy Northern Thai food like mark 😁
I Like your show... thank you for all introduced
Welcome to Chiang Mai Mark. Thank you very much for promote Thai foods and Thailand culture.
As a vegetarian, I can't stand it! I want to eat every dishes in this video!😫 🤤
So Love Watching All his Videos!
Love you brother I love you are back to Thailand with good food 👍👍❤️👍👍
Hey Mark - what did you miss most about Thailand whilst you were away in the US? Can't wait to return to Thailand once our borders are back open here in Western Australia!
Probably the flavours.
The availability of ingredients and flavors and laid back culture.
🤗 you are Looking healthy Mark ✅
Hola Mark, Jin y Micah, soy una fiel admiradora de Uds. Lo que más me gusta es ver tus vídeos, siempre te saludo, pero nunca me respondes, SALUDOS DESDE MI PAÍS CHILE 🇨🇱🌶️
I watch your videos almost every morning before breakfast
Just makes my mouth water 🤤
Good day mark I love your videos it's really educating to see different ingredients nd cuisines. And try finding them in my country to use. And it nice .
I love all of your thai food videos. I perfer it to the American food tour, maybe because I am so used to seeing a lot of American food that I don't really care too much about it anymore.
Omg. That's sooo healty. Can wait to visit Chiang Mai and Pha Pun Dao.
Everything looks soooo delicious!!! Ad the place is awsome!
Learned a new word today, "Galangalyness"! Love the videos.
Such a luscious fresh meal.
Hello mark is my favorite
Food”
Thanks you fore sharing
I loving the new channel 🤗‼️💯
Yay!! Keep it up with big on spice it's my favorite
Super nice have fun Best wishes always
Enjoyed video interesting and educational. Thanks for sharing
look sooo healthy food ,,, I want some !!!
Love this video it’s very fresh country food
Da vero fantastic!!!! Mi piace molto tuo canale, tuoi video,molto interesante!!!! Yummy
I want to be a part of Mark's family. Meet new people, visit different places, explore mutiple cuisine 😋
Just eat and earn with family!😄
Foods great ate there a few times . Chiang Mai has some excellent food .
whens ur next chili eating contest? I wanna take part
So you're back in Thailand 👍👍👍
Mark always Be Doing Some Heathy Good Eatin lol 😆 😂 🤣 👏
What a great environment and good food 👌
Hello Mark,
I am a big fan of yours. You are such a beautiful soul. I wish I could meet u some day.
Yay, I LOVE LOVE LOVE the Nam prik noom dip! It is green gold to me and I always wondered what chili is used? I am in America so not sure if I can buy or grow it. There are only a couple places that do this is my area and they serve it with fried chicken leg quarter and sticky rice! I always ask for double the sauce bc I can just eat the heck outta it. Please show how to make one day!!?? 👏 Love your channel
Most of the recipies I've seen on here use somethin akin to an Anaheim, which is what I use. Well, 3 anaheims and one birds eye chili mixed in to up the heat.
Keep 🪴 🌱 planting mark!
You're So Lucky Mark. Alot of those foods you're eating. I can't even eat it because of my health problems 🙇🏻♀️
Thanks you mark,l love your video
This looks so delicious 😳 so many pounded goodness.
I make roasted green Chile all the time. I use the yellow Anaheim peppers and keep it stringy
Looks so delicious 🤤
The food looks amazing and mouthwatering.
Believe me, it is.
ahhh yeeah! livin the spice!!
ชอบดูเชียงใหม่ episodes ค่ะ 🤟🏻😁