EASY HOT COCOA BOMB TUTORIAL!

Hey guys! I used two different hot cocoa mixes for these, Abuelita (my fave) and just a regular cocoa mix. There are soooo many different flavor combinations you can try, Have fun experimenting!
I forgot to mention this in the video, but I used 1.5 cups hot milk for 1 cocoa bomb. That was the perfect amount for this size bomb!
Xx
Priscilla
/ bakeup__

[@daniellalovesmakeup2014]

So simple yet one the the easiest tutorials I’ve came across loved it! 💕

[@terismith2461]

Love your tutorial, honestly the best one I've seen! I never though about grinding up Abuelita! With marshmallows and add a bit of cinnamon to the white chocolate drizzle!!!!YUM Thank you❣️

[@kabirthaddeus3688]

pro tip : watch series at flixzone. I've been using it for watching all kinds of movies recently.

[@salvadornehemiah1459]

@Kabir Thaddeus yup, I've been using Flixzone for since december myself =)

[@gusjimmy2092]

@Kabir Thaddeus definitely, have been watching on Flixzone for years myself :)

[@lukemarc5890]

@Kabir Thaddeus definitely, I've been using Flixzone for years myself :D

[@luzcasimiro4549]

Its so nice to have this chocolate bomb! Good idea.

[@RaquelNavas]

Abuelita coming thru 🙌

[@diywithalo7375]

I love that you are using abuelita 🥰🥰🥰

[@bernielove49]

Great video I can’t wait to make some I ordered my molds 🙌🏼🥰

[@thepleasantbaker]

great tutorial! I can't wait to try and make these 😋 also, I love your tattoo

[@bakeupcakes]

The Pleasant Baker thank you! 🥰

[@kohisan3385]

What's the recipe for that drizzle? Did you use melted white chocolate compound for that drizzle?

[@SaoCha-Uat]

Thank you for sharing how to make it ❤

[@saron4335]

Thanks for the lovely tutorial! :D Definitely trying this in my christmas break.

[@MadeintheUK987]

Hi what kind of chocolates do you use?

[@Ben-qh5fh]

So tasty!

[@Soullovely88]

You're amazing. I loved this video. Can u link molds and plastic pkging

[@seasonsofrefreshing7386]

This looks delicious! Thanks for sharing, friend! Let's stay connected!

[@muhammadrizwanfaheem5287]

I Iove it

[@NicoleRainn]

What size container is that?

[@taramarion3301]

Do you temper the chocolate at all?

[@valeriaarmendariz]

Did you use Wolton Candy melts? Just wondering if its a good option.

[@bakeupcakes]

Valeria Armendariz you definitely can use those! Guittard is another good option

[@CaptainElisexo]

I feel like mine keep breaking before I can even make it a sphere . What brand of chocolate do you use and how do you heat it up

[@bakeupcakes]

CaptainElisexo I like to use guittard, heat it up in 30 second intervals, stirring in between each interval until it’s completely melted

[@mistylou971]

Add another coat

[@india0830]

Can you post the link to the heart shape mold please?

[@bakeupcakes]

I purchased mine years ago so I don’t remembered where exactly I got it from but here’s one I found on Amazon :)
Silicone Heart Diamond Shaped Cake Mold Tray for Baking Chocolate Fondant Wedding Engagement Valentines Day (8 cavities Diamond Heart) www.amazon.com/dp/B07LDZXGKS/ref=cm_sw_r_cp_api_glc_fabc_OdF-FbVFBT3M4

[@lesliedelgado9208]

Do you spray molds with anything?

[@cynthiamorfin416]

Don’t spray. They come out easily just fold the mold to do so

[@melissalima5223]

Hi! Could you link your heart mold please 😊

[@bakeupcakes]

amzn.to/3a9quJB 💖

[@bakeupcakes]

amzn.to/3a9quJB 💕

[@ssscrubs7774]

Where did you get the scoop? Perfect serving size! Love the tutorial! 🥰😍

[@helengrandstaff6392]

Hi I love this thank you very much

[@mistylou971]

Why only one teaspoon

[@slygonzo]

It's a good deminstration of the process but not enough info to call this a tutorial, I didn't learn anything