Today I shared this with my Rajasthani friend and she loved it very much. She’s looking forward you to add English caption on all your video. We have eaten this subzi many times at their place and now I can serve them in the next gathering 😍
Hi iam following your receipes since 2014.so.any itried n came out so well.but I followed to the T of your instructions.in our own family they never reveal the trick and secret ingredients.so nice of you.teacing is an art.it comes to you naturally!!god blessyou a long ,happy,healthy and prosperous life.
வீட்டில் இருந்து கொண்டே சமையல் நிபுணர் வெங்கடேஷ் பட் அவர்களின் சமையல் ரெசிப்பி களை கற்று கொள்வது நாம் கொடுத்து வைத்தவர்கள் என்றுதான் சொல்ல வேண்டும். Hats off you sir.
Yesterday i had done this dish. To be honest this is my first north indian dish, and as per your method, it came well. My son was so happy after he ate this. Thank you sir
Not sure why people have disliked the recipe.. are those who disliked know the original recipe and have tasted it to judge Sir's recipe and hit dislike.. I bet just for sake they wud have hitted dislike.. I can't say as fan of Sir rather I would say his big follower and food lover .. Sir I love all ur recipes and mainly the way you love it and prepare it❤️❤️❤️... This one I will try and post my outcomes for sure Sir... Keep on inspiring us Sir🙏🙏🙏🙏
😍😍Damu sir and venkatesh Bhat sir😍😍 I love you both( cook with comali)(Everyone who attends and specializes in the show)My mother country is🇱🇰 Sri Lanka🇱🇰 and I live in 🇨🇵France🇨🇵
Hello sir.... Am yr very big fan.... Ennoda sis enakakha ungaluku panna comment ah padichutu nenga enaku wish panni irunthanga romba romba thanks sir.....finally thanks for yr recipes
Sir, please make cake without oven and without egg in your style. I have been asking you for the last two months. Hope you respond to my comment in a positive way. Thank You Sir 🙏🏻
Sir... I tried this recipe sir.... My brother and daughter appreciated me... It was fantabulous... Thank you so much sir..... Like you too much sir.... ❤❤❤❤
Vanakkam sir, sir neenga seitha haya griva Maddy prasatham naan Enga husband office ku temple poojai ku seidhu kuduthen sir, romba Nalla iruku nnu sonnanga, Everybody appreciate me, I am so So happy for that, thank you so much sir, intha maathiri different ah Innum solli kudunga sir, with ur pleasure sir 😊
Looks yum!! 😋🤩Gonna try for sure!! Also sir is there any recipe which is made without onion and garlic in restaurants, if yes can you pls show one or two such sabzis as well???
Sir na than veetla maximum samayal pannuven. Summave ellarum na nalla pannuvennu solluvanga. Ipa unga videos pathu pathu extrodinarya samaikiren. Nethu kuda Kesari pannen. Enna "thavasu pilla" mathiri samayal panranu solranga. (Enga oor pakam function la samaikira cook ah thavasu pilla nu solluvanga). I am really Happyyyyyy Sir 😊😊😊
I made it yesterday fr dinner and had some balance gravy So tat I don want to waste it , then I made jeera pulav this afternoon .. it was soo soo tasty for both chapatis & mild pulav’s.. v loved it .. V got added tis recipe to our family’s wish list.. tnxx a lot fr this dish chef ..
Your cooking items ,many I tried and got appreciation from house people.I know only old south Indian cooking only from my patti and was a laughing stock regarding cooking but after seeing your videos,I know many new and improved. .Really great thanks to you.Thank you Sir!
Sir... Millet recipes edadhu podunga please... Health reasons kaga many PPL are switching to millets... Edadhu good recipes irundha please do share us . Ungaluku theriyadha sattam ila ur honor😀. Btw kindly share our appreciation and thanks to your entire crew for their support!!
Ultimate chef. Tx for giving a totally new side dish for chapati. My son was beginning get bored with paneer sabji and mushroom subji. I was about to run out of choice for subjis...... now I have one..
superb. this is a different item and easy to do if any vegetables are not available.your idea and presenting very easy looks interesting and yummy to prepare immediately.wow what is should tell.god bless you and your family and livelong with your smile face.
Thank you so much sir. Most expecting receipe. Like you very much in Cook With Comali. Stress buster show. Every weekend we waiting for the show. Keep entertain us.
அருமையான டிஷ் பார்த்துக் கொண்டு இருக்கும்போது நாவில் நீர் வருகிறது.நாங்களும் சமைத்து சாப்பிட்டு விட்டு உங்களுக்கு எங்கள் குடும்பத்தினர் கருத்தை தெரிவிக்கிறேன்.நன்றி.சகோதரரே.விஜயலெட்சுமிஅமிர்தகடேசன் ஐயர்.
Sir unga video ellame na pathutu iruken romba nalla iruku. oru chinna request unga kita, Nei(Ghee) illama oil vachu traditional mysore pak pani kattunga athoda taste vera level la irukum. Nei Mysore pak onnu saptale sweet thalaiki eri oru Mari aiduthu ana traditional ah panathu sapda sapda inum sapdanum nu asaya irukum ☺️
We are acquiring Bhat sir's experience through his videos. Keep posting your videos sir and I am glad to know the secret ingredients of hotels style dishes.
Hi Anna one of Marathi friend used to do chappathi curry. In that curry inside they used to put chappathi some thing like which you did. I wondered how can we do this type of curry. Will try this curry Anna . One important news I did poondu and karivepillai puli kulambu every one guest who came to my home like that very much . Thanks to make me so special person becz of ur dish Anna . 🥰🤗
Sir just now tried with potato. It's heavenly. Don't want to miss the flavour of ksdala maavu Nd that podi. So added them with curd mixture. Turned out vgood. Thank u chef. 🙏 Cooku with comaali Vera level sir👍
Sir I am waiting for ur videos I love ur cooking style i am a big fan of u I love ur way speaking and expressing ur emotions Thank u for all ur effort and thank u for all ur recipes Do keep sharing more with us sir thank u sir
super dish sir! thank you so much! Please make: 1. Lachcha Paratha, 2. Tamatar Sev, and 3. Baigan ka Bartha Please please please please please please sir pleaseeeeeeeeeee sir!
Sir really great sir ninga panra dish yelame Nan miss pannama parpen otherwise unga speach than sir highlight, athoda anth ingredients lam oru persona ninaichu pesurathu romba pidikum sir
Hi Mr Bhat, I’m your huge fan and a foodie too. I have almost tried all ur recipes n wanted to really taste ur food one day when we come to India. I live in Melbourne for years now and last week ordered Kashmiri Pulav from one restaurant and trust me it was the horrible dish I have ever tasted, So please teach us Kashmiri authentic pulav and would love to learn it ur way. I know there are heaps of recipes online but wanna learn ur way. Waiting !! Thx in advance
கடலை மாவுவில் உப்பு இரண்டு முறை போட்டு விட்டுடேங்க.. இது நம்ம தமிழ் நாட்டு கடலைப்பருப்பு வச்சு செய்யும் கிராமத்து உருண்டை குழம்பு... எனது பிரியமான குழம்பு...
Idu Rajasthani recipe. Paruppu urundai illa. Inga kadalai paruppu than anegama use pannuvanga. Only in Rajasthan and Gujarat they use "gram flour". Ghatte meaning "chickpea dough balls". Please don't play politics everywhere
Super dish sir unga recipe yeallam romba nalla erukku enga veettula eppavum unga paneer butter masala thaan pannuvom neenga panna mathri nalla vanthuthu thank you sir
Hi sir IAM Sudha from Vijayawada. IAM big fan of you. Super cooking style. I tried your Tiffin sambar. It's come out very tasty. Thank you very much for teaching.
Fantastic gravy.vekatesh Bhatt means variety. got fed-up with our gravies.now new gravy with different taste.i love north Indian dishes.pl sir keep posting recipes like this.
Sir, have been watching and enjoying all your shows so far. Thank you very much. A minor suggestion. I think the zoom in camera that you use, needs a lens clean, there are some small black spots that mar the beauty of the dish when taking a zoom-in shot. (For e.g. Freeze at 2:44-2:45)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
புகழ் மற்றும் வெங்கடேஷ் sir comedy யாருக்கெல்லாம் புடிக்கும் 👍🏻👍🏻
Paka vegetarian hotel manager mathiri irukenga menu card kondu vanga.... 😂😂 Bhatt sir and Pugazh... 😊😊
Venkatesh to pramadham super thankyou
Meee
@@mrsletchumimanibharathi5253 X
Vv
c
chance cea illa....i thought he would be a strict person....but he was making comedys....means ivarellem siripara ranu....good...
Today I shared this with my Rajasthani friend and she loved it very much. She’s looking forward you to add English caption on all your video. We have eaten this subzi many times at their place and now I can serve them in the next gathering 😍
Chilli parotta receipe
Super, really I like your recipe an speech very much
Reminds of my days in rajasthani hostel, thank u so much sir....ennne mistake pannuvom nu solradukalaam periya manasu venum..thalaiva u r great
You are not only a good chef, also a great teacher sir ...
The way you teach and giving cooking tips are amazing ....
ராஜஸ்தான் சமயல் வகையில் எனக்கு மிகவும் பிடித்த ஒரு விஷயம்... அதுவும் நீங்கள் செய்யும்பொழுது... ஆஹா!
Venkatesh sir O da fans like podhunga pa....💗🖤💗🖤💗and I am first view first comment... recipe was very nice... and tasty easy yummy.....👌👌👌🤗🤗🤗
Iam 13 years old. I tried the vazhakkai varuval and mushroom biryani. It came out very well. Thank you. You are my favorite in cookie with comali.
Your versatility from simple vada to exotic dishes like mushroom Biryani is top class....no words...hats off to you...
Sir, because of you and your amazing recipes, my husband is turning into a great home chef by trying them out every week. Thank you so much 🙏🙏
Chef please made hotel style Chilli parotta.... Please please
Hi iam following your receipes since 2014.so.any itried n came out so well.but I followed to the T of your instructions.in our own family they never reveal the trick and secret ingredients.so nice of you.teacing is an art.it comes to you naturally!!god blessyou a long ,happy,healthy and prosperous life.
வீட்டில் இருந்து கொண்டே சமையல் நிபுணர் வெங்கடேஷ் பட் அவர்களின் சமையல் ரெசிப்பி களை கற்று கொள்வது நாம் கொடுத்து வைத்தவர்கள் என்றுதான் சொல்ல வேண்டும்.
Hats off you sir.
When I was staying in Bangalore my cook used to cook this! Ana ithuku Ghatte ki Sabzi ku per nu inaiki than theriyum... Awesome Bhatt sir!!!
போன வாரம் குக்கு வித் கோமாளி போடவில்லை என்று யார்யார் மிஸ் பன்னீங்க
நாளை மாலை 6.30 மணிக்கு யார் யார் காத்துகொண்டுயிறுக்கீங்க
Meee
Naaaaaanu
@@SanjeevSanjeev-us7no
Well
@@SanjeevSanjeev-us7no PM
Yesterday i had done this dish. To be honest this is my first north indian dish, and as per your method, it came well. My son was so happy after he ate this. Thank you sir
Your measurment and clear explanation is going to make wonderful chefs around the world soon
Great dish Bhat Sir..
ಹಿಟ್ಟಿಗೆ ಎರಡು ಸಲ ಉಪ್ಪು ಹಾಕಿದ್ದು ಯಾಕೆ ಗೊತ್ತಾಗಲಿಲ್ಲ
We tried with lesser salt. Turned out to be very tasty.
Thanks very much ಭಟ್ರೆ
I tried this recipe today and it came out really well and it melted in my mouth. Thank u ☺️
Not sure why people have disliked the recipe.. are those who disliked know the original recipe and have tasted it to judge Sir's recipe and hit dislike.. I bet just for sake they wud have hitted dislike.. I can't say as fan of Sir rather I would say his big follower and food lover .. Sir I love all ur recipes and mainly the way you love it and prepare it❤️❤️❤️... This one I will try and post my outcomes for sure Sir... Keep on inspiring us Sir🙏🙏🙏🙏
நானும் எவ்வளவு நாளா கேட்டுட்டு இருந்தேன் சார் Thank you so much sir
Suddu aarunum nu sollitu vettran paru, in ur slang ,it was awesome sir..my stress buster Mr venkatesh bhat
😍😍Damu sir and venkatesh Bhat sir😍😍 I love you both( cook with comali)(Everyone who attends and specializes in the show)My mother country is🇱🇰 Sri Lanka🇱🇰 and I live in 🇨🇵France🇨🇵
Hello sir.... Am yr very big fan.... Ennoda sis enakakha ungaluku panna comment ah padichutu nenga enaku wish panni irunthanga romba romba thanks sir.....finally thanks for yr recipes
Sir, please make cake without oven and without egg in your style. I have been asking you for the last two months. Hope you respond to my comment in a positive way. Thank You Sir 🙏🏻
Yes me too..want that
sss me tooo....
Yes vb sir please no oven no egg cake recipe
Sir... I tried this recipe sir.... My brother and daughter appreciated me... It was fantabulous... Thank you so much sir..... Like you too much sir.... ❤❤❤❤
Sir i made ven pongal
In my house all of them enjoyed
And I am surely going to make this
Thanks for your dishes Sir
Thanks a lot
Vanakkam sir, sir neenga seitha haya griva Maddy prasatham naan Enga husband office ku temple poojai ku seidhu kuduthen sir, romba Nalla iruku nnu sonnanga, Everybody appreciate me, I am so So happy for that, thank you so much sir, intha maathiri different ah Innum solli kudunga sir, with ur pleasure sir 😊
Looks yum!! 😋🤩Gonna try for sure!! Also sir is there any recipe which is made without onion and garlic in restaurants, if yes can you pls show one or two such sabzis as well???
Sir na than veetla maximum samayal pannuven. Summave ellarum na nalla pannuvennu solluvanga. Ipa unga videos pathu pathu extrodinarya samaikiren. Nethu kuda Kesari pannen. Enna "thavasu pilla" mathiri samayal panranu solranga. (Enga oor pakam function la samaikira cook ah thavasu pilla nu solluvanga). I am really Happyyyyyy Sir 😊😊😊
Neenga vera level chef👌👌Teaching us all famous recipes in easy n simple way with ur humour sense🤝👍Max I tried all ur recipes
இவரால் தான், எங்கள் வீட்டில் தினமும் சுவையான உணவு கிடைக்கிறது....❤️
Expecting a heart from Venkatesh sir
. Kooda totuka enna side dish venum
@@sathyav8326 chapatti
@@ramasrkv7648 😂
@@monumeeshka3577 😀
No words. Enjoying and making ur dishes Sakkara pongal appidi vandhudhu sir. Ennalayeh namba mudila. Adadada
How many of you have pressed the like button immediately after playing video?!!
ooh✌😁
Have pressed like button video starting before
Meee
🙋😜😀
@@r.sethuraman6560 a manager
I made it yesterday fr dinner and had some balance gravy So tat I don want to waste it , then I made jeera pulav this afternoon .. it was soo soo tasty for both chapatis & mild pulav’s.. v loved it .. V got added tis recipe to our family’s wish list.. tnxx a lot fr this dish chef ..
Deivame ithu enanu therila... Nenga solrathala try panran deivame Love you deivame
its north india dish pa
Your cooking items ,many I tried and got appreciation from house people.I know only old south Indian cooking only from my patti and was a laughing stock regarding cooking but after seeing your videos,I know many new and improved. .Really great thanks to you.Thank you Sir!
Thank u sooo sooo much for accepting my request sir.. ❤️Definitely ill try in this weekend itslf🤠🤠🤠🤠🤠
Vanakam Brother epidi irrukinga ungala rombha rombha pidikum smile with soft nature elloridamum anbhu katuvathu valgha valgha valamudanum nalamudanum cook with comali supero super
Sir... Millet recipes edadhu podunga please... Health reasons kaga many PPL are switching to millets... Edadhu good recipes irundha please do share us . Ungaluku theriyadha sattam ila ur honor😀. Btw kindly share our appreciation and thanks to your entire crew for their support!!
Ultimate chef. Tx for giving a totally new side dish for chapati. My son was beginning get bored with paneer sabji and mushroom subji. I was about to run out of choice for subjis...... now I have one..
It came beautifully, my children enjoyed i fried and put into the subji
superb. this is a different item and easy to do if any vegetables are not available.your idea and presenting very easy looks interesting and yummy to prepare immediately.wow what is should tell.god bless you and your family and livelong with your smile face.
Thank you so much sir. Most expecting receipe.
Like you very much in Cook With Comali. Stress buster show. Every weekend we waiting for the show. Keep entertain us.
அருமையான டிஷ் பார்த்துக் கொண்டு இருக்கும்போது நாவில் நீர் வருகிறது.நாங்களும் சமைத்து சாப்பிட்டு விட்டு உங்களுக்கு எங்கள் குடும்பத்தினர் கருத்தை தெரிவிக்கிறேன்.நன்றி.சகோதரரே.விஜயலெட்சுமிஅமிர்தகடேசன் ஐயர்.
Loved this variation. This is my dinner item with jeera rice!
Sir unga video ellame na pathutu iruken romba nalla iruku. oru chinna request unga kita, Nei(Ghee) illama oil vachu traditional mysore pak pani kattunga athoda taste vera level la irukum. Nei Mysore pak onnu saptale sweet thalaiki eri oru Mari aiduthu ana traditional ah panathu sapda sapda inum sapdanum nu asaya irukum ☺️
Was waiting for something different for chappati for a long since I'm on daily roti diet, nanri Thalaivare ❤️🙏🏻 🙏🏻
Today night intha dish try panean sir superb thank you chef 😊
Sir Vera level... Interesting recipe... Different..must try👍👍
இப்படி ரசிச்சு ரசிச்சு சமைக்க உங்களுக்கு நிகர் நீங்கள்தான் super sir
Omg!! Thank you sir after a long time a new side dish for chapati
Yummy சப்ஜி
Thank you sir .Overseas people are benefitted from your recipes .Not only cooking ur way of talking is also super.
Venkatesh bhat sir fans like here
👌👍
We are acquiring Bhat sir's experience through his videos. Keep posting your videos sir and I am glad to know the secret ingredients of hotels style dishes.
Congratulations for 15 lakh subscription sir. One of the very few ppl to achieve this in very short time
Cook with comali fans attendance 😁
⁶⁶666⁶⁶⁶22
present sir
I'm in sir
Super sir, today i did this one with mashrom..its taste was awesome..my kid asked,is it buy from hotel..
🤤🤤tq very much sir..
Sir, really love the way you keep repeating the ingredients at every step🙏
The way u do,sooo clear and easy to try immediately.v nice.💗💗🎈🎈🎈🎈🎈💗💗💗💗
நாங்கள் கொடுத்து வைத்தவர்கள் சார். வட இந்திய சாப்பாடு எல்லாம் வீட்டில் இருந்து சாப்பிட கற்றுக் கொடுக்கின்றீர்கள்.
Really true 🤩😍❤
@aravind rakesh Lol neenka ethula paakureenka,me also Venkatesh Bhat cooking style favourite
@aravind rakesh இருக்கும்...ஆனால் எனக்கு சாரோட ரெசிப்பி மட்டுமே பிடிக்கும்.. எனக்கு அவர் தான் குரு
Hi@@makeshkumarmakeshkumar219
Hi Anna one of Marathi friend used to do chappathi curry. In that curry inside they used to put chappathi some thing like which you did. I wondered how can we do this type of curry. Will try this curry Anna . One important news I did poondu and karivepillai puli kulambu every one guest who came to my home like that very much . Thanks to make me so special person becz of ur dish Anna . 🥰🤗
Who missed Last Sunday's episode of Cook with comali and gonna miss coming Sunday's episode also hit like🥺😢
This Sunday um miss panna porom
Y coming Sunday also!??
Me
Let's watch it on Saturday friends 👍👍
@@mselvalakshmisubburaj4451 Super Singer 8 9hrs grand launch
Sir just now tried with potato. It's heavenly. Don't want to miss the flavour of ksdala maavu Nd that podi. So added them with curd mixture. Turned out vgood. Thank u chef. 🙏
Cooku with comaali Vera level sir👍
Vera level ya nee.
Tried your ven pongal sir...It was fantastic..Exactly followed yur measurements...The result was awsm..
🙏👍💐 வணக்கம் சார் 🙏👍💐 உங்கள் சமையல் குறிப்புகளுக்கு ஆவல்லுடன் பார்க்கிறோம்.🙏💐
Sir I am waiting for ur videos
I love ur cooking style
i am a big fan of u
I love ur way speaking and expressing ur emotions
Thank u for all ur effort and thank u for all ur recipes
Do keep sharing more with us sir thank u sir
2 mins le almost 2k views... Powerful sir 💪
Sir this is the first time I am going to try Rajasthani dish...hope vll do like yours. Tks for sharing your expertise 🙏
First like..i was waiting for your next video Sir..Week doesn't be fulfilled without trying any of your dishes❤️
Indha side dish innaike try pannren. Thanks
Vangi bath athigam masala illama sollungo that sir
I tried today it came very well .but I didn't slice it I made it as round urundai .it was awesome .tq so much sir
2 times maavula uppu potengale sir
First konjam ah potutu aproma motham ah thevayana alavu(dishku) potanga
First for kadalai mavukku and then for remaining items
rombave vidhyasamana dish katru kuduthurkeenga chef sir rombave sandhoshama irukku
Vanthutean.... ungala pathathula romba happy...
Hi sir the way explain awesome...
Simply superb
Hahah capturing viewers mind voice absolutely 😄
Today we try it sir. Rmba super a vanthuchu. Ellarum appreciate pananga. thank you for new side dish sir.
Avan thala meyla kotanum fans like panuga
Puriyala
Bhatt eapothum solu var Avan thalai meyla kotanum
Naanga unga kesari try panom romba nalla vandhudhu ella pugazhum bhattuke!! 😍
super dish sir! thank you so much!
Please make:
1. Lachcha Paratha,
2. Tamatar Sev, and
3. Baigan ka Bartha Please please please please please please sir pleaseeeeeeeeeee sir!
Sir really great sir ninga panra dish yelame Nan miss pannama parpen otherwise unga speach than sir highlight, athoda anth ingredients lam oru persona ninaichu pesurathu romba pidikum sir
எப்படி ப்ரதர் நீங்க போட்டவுடனே இவ்வளவு கமண்ட் வருது (yr great brother) 👌👌👌👍👍
நாமெல்லாம் அப்படி ரசித்து பார்க்கிறோம்.
Enakum romba pidikum
Hi Mr Bhat, I’m your huge fan and a foodie too. I have almost tried all ur recipes n wanted to really taste ur food one day when we come to India. I live in Melbourne for years now and last week ordered Kashmiri Pulav from one restaurant and trust me it was the horrible dish I have ever tasted, So please teach us Kashmiri authentic pulav and would love to learn it ur way. I know there are heaps of recipes online but wanna learn ur way. Waiting !! Thx in advance
2:31 & 2:41 enna sir rendu time uppu podringa
I think first time adhu soda uppu..
Paravalaiye ..... Correct ah kandu pidichitinga .....
The way you are cooking style is amazing
கடலை மாவுவில் உப்பு இரண்டு முறை போட்டு விட்டுடேங்க..
இது நம்ம தமிழ் நாட்டு கடலைப்பருப்பு வச்சு செய்யும் கிராமத்து உருண்டை குழம்பு...
எனது பிரியமான குழம்பு...
Very nice👏👏👏. I like your way of cooking 🍲. Amazing
Idu Rajasthani recipe. Paruppu urundai illa. Inga kadalai paruppu than anegama use pannuvanga. Only in Rajasthan and Gujarat they use "gram flour". Ghatte meaning "chickpea dough balls". Please don't play politics everywhere
Awesome sir...First time ipdi oru dish pakurom... Yummy😋 Oru doubt sir gravy preparation ku ghee ku badhila oil potukalama
Lovely recipe 👌🏻 Greetings from Scotland ♥️ Have a wonderful day 💐
Sir Scotland la job eruka mechanical engineering ku
Great Sir ! You know Tamil what all he says can you able to understand. But he gave a recipe at the end of the video right ???
Super dish sir unga recipe yeallam romba nalla erukku enga veettula eppavum unga paneer butter masala thaan pannuvom neenga panna mathri nalla vanthuthu thank you sir
9.30 soodu arunathuku apuram veta solitu, Ivan matum veturan paaru nu sollakudathu 😁. Literally laughed for that. Catching our mind voice correctly sir👍
Health Nala pathukonga sir...moochu vangudu...superb recipe
👍Gatte ki subzi 👌side dish கற்றுக் கொண்டோம் sir 🙏
Super..u give many varieties thank you...god bless you sir...
சமையல் கலை நிபுணர் fans like here 🤩🤩🤩😎
Hi sir IAM Sudha from Vijayawada. IAM big fan of you. Super cooking style. I tried your Tiffin sambar. It's come out very tasty. Thank you very much for teaching.
Sir, கல்கண்டு பொங்கல் upload pannunga please..........
Fantastic gravy.vekatesh Bhatt means variety. got fed-up with our gravies.now new gravy with different taste.i love north Indian dishes.pl sir keep posting recipes like this.
that was so amazing.! please take care of your health too sir.!
Sir, have been watching and enjoying all your shows so far. Thank you very much.
A minor suggestion. I think the zoom in camera that you use, needs a lens clean, there are some small black spots that mar the beauty of the dish when taking a zoom-in shot. (For e.g. Freeze at 2:44-2:45)