I never cook. when I saw this video on instagram... Time to strike! I decided to begin my first experience as a chef by making a Kesar pedha!... An succeeded on first attempt! Thank you so much for this lovely recipe!
Making this from last 10 yrs ....Earlier here 🇴🇲 Khoya not availble ,So i tried in Milkpowder .Really comes out too good .After that i started to make every diwali sweets in Milkpowder . Taste awesome .
I used your method, I bought two tins of powder milk during the start of covid pandemic back in March2020, so in the end it did not get used up as fresh milk was always available, I bought powder milk for emergency. So i thought what can I do with it, so I used half tin and made about 20 small size pedas, really come up like from the sweet shops, Thanks excellent recipe . and yes thanks to my broken hindi i understand most. Jay ho aapki.
Mera to pedha thoda sticky bhi tha aur ball ki tarha achese bana bhi , I made it today on Ganesh poojo , and it was awesome , very very light brown but awesome
Pankaj madam, today I prepared the kesar peda .it came out excellent,very tasty.yummy.thanks, thanks thanks and many more more thanks for such a easy and good receipe.❤❤❤😊 Sujatha Prahalada.
First of all thank you so much for the recipe Pankaj ji . I tried ur recipe but when I added 250 gm milk powder to 1/2 cup milk , it became completely dry so I added more 1/2 cup milk . Pls rectify the measurement in the comment section if there is any change .
This recipe is definitely not for inexperienced cooks. It needs some experience with proportions and timing on the gas, even with a low flame. I tried the recipe and my peda dough turned hard after some time - after I'd taken it off the gas and kept it aside to cool a little. I had to throw it all away. Maybe I couldn't also follow Chef Pankaj's proportions well. She mentioned milk powder in grams and two other ingredients in cups. I am assuming 1/2 cup means 125 gm or mL. But then I could be mistaken. Only Chef can tell.
I made these and they have turned out great.....they taste just like (if not better) shop made. Using a moon cake press has given such a professional finish. Thank for sharing such a wonderful recipe.
So beautiful recipe ma'am 😍💕 and thank you so much ma'am aap itne acche acche recipe late Hain hamen sikhane liye 💜 mujhe aapki hai recipe bahut pasand 💞LF living food dekhti thi aapke episode kabhi mis nahin karti 💛💜💙💚🧡❤️
Hi Chef Pankaj, the pedas turned out nice and soft. It took slightly longer than ten minutes. We all loved it. Thanks for the recipe . Will definitely make them again .😊😋👍🙏🙏
Kesar peda recipe 10min without milk and khoya wow is it 100%original wow
I never cook. when I saw this video on instagram... Time to strike! I decided to begin my first experience as a chef by making a Kesar pedha!... An succeeded on first attempt! Thank you so much for this lovely recipe!
😁
Making this from last 10 yrs ....Earlier here 🇴🇲 Khoya not availble ,So i tried in Milkpowder .Really comes out too good .After that i started to make every diwali sweets in Milkpowder .
Taste awesome .
Kya aap Hamen bataenge Kitne Din Mein kharab ho jata hai yah peda
I used your method, I bought two tins of powder milk during the start of covid pandemic back in March2020, so in the end it did not get used up as fresh milk was always available, I bought powder milk for emergency. So i thought what can I do with it, so I used half tin and made about 20 small size pedas, really come up like from the sweet shops, Thanks excellent recipe . and yes thanks to my broken hindi i understand most. Jay ho aapki.
Thank you mene aaj pehli bar bnaya but bhot ache bane aap ki recipe bahot achi hai
Wow yummy nice wonderful sweet recipe 🙏 thanks mam 💓😋😋😋💓
Namaste ma'am 🙏 bahut hi achhi recipe or tasty bhi thankyou so much for recipe ❤️
I made this on Diwali 🪔..it was yummy.my daughter loved it .thanks for sharing.
I tried this recipe and the peda is really the same as the halwai style and delicious..ty 😊❤
Ap jis tarah bariki se batati hai each and step to make recipe I must say .....masha allah
Wonderful recipie...must try😋
Want a heart from mam
Mera to pedha thoda sticky bhi tha aur ball ki tarha achese bana bhi , I made it today on Ganesh poojo , and it was awesome , very very light brown but awesome
Wonderfull super respe aapki 👌👍🌹
Very nice and easy recipe Thank you for sharing 👍👌
Very tasty n nice recipe I will making on rakhshabandhan
Wow awesome
Thank u Masterchef Bhadauria for teaching us yummy recipes! I'll try this peda soon!
Pankaj madam, today I prepared the kesar peda .it came out excellent,very tasty.yummy.thanks, thanks thanks and many more more thanks for such a easy and good receipe.❤❤❤😊 Sujatha Prahalada.
Bahut. Yum. .lag. raha. hai
बहुत ही अच्छी रेसिपी
Very easy n less ingredients sweet..thanks alot.its too helpful
Wow acha bana hai hum b try karnge
Thank you chefs 🎉❤❤ it's really helpful me thanks ❤
I too tried exact same recipe and came out good
It's lovely to see you on youtube. My mother always try almost each of ur recipes at least once. They come out really well.
Thank you chef pankaj that was a beautiful recipe 👌🏼👏👍🏻
First of all thank you so much for the recipe Pankaj ji .
I tried ur recipe but when I added 250 gm milk powder to 1/2 cup milk , it became completely dry so I added more 1/2 cup milk . Pls rectify the measurement in the comment section if there is any change .
That's what happened to me too!! I don't know what cup measurement she is using as my mixture was so dry!
I too had the same issue. Had to keep adding milk to get it all mixed in. Definitely takes more than 10 minutes to make these.
Very easy and nice may b will try tomorrow
Recipe se jyada aapki bate achhi lagti hy😘
From Saudia,,your Amazing style is forcing me to try this peda very soon.it looks perfect.
Bahut achha bana hai
khub sundor recipe didi
This recipe is definitely not for inexperienced cooks. It needs some experience with proportions and timing on the gas, even with a low flame. I tried the recipe and my peda dough turned hard after some time - after I'd taken it off the gas and kept it aside to cool a little. I had to throw it all away.
Maybe I couldn't also follow Chef Pankaj's proportions well. She mentioned milk powder in grams and two other ingredients in cups. I am assuming 1/2 cup means 125 gm or mL. But then I could be mistaken.
Only Chef can tell.
Indian sweets are not for inexperienced cooks. Working with sugar is tough.
Very well explained. Thankyou
bhot dino ke bad aap ko dekh ke accha laga Jayshrikirshna hamari pyari pyari didi 🔥👍🙏🙏
Amazing recipes, your unique style of presentation makes it very interesting. Very different than all Indian and American chefs.
Mam great recipe thank you for this recipe
Rescipe seems to be very easy. Will definitely try
Thanks for the easy recipe mam
Thank you 🙏🏻
Very nice. Easy. Looking delicious. Thanks for sharing. God bless you.
Pada super
Vary good and easy thank you 🙏
I made these and they have turned out great.....they taste just like (if not better) shop made. Using a moon cake press has given such a professional finish. Thank for sharing such a wonderful recipe.
😊9
Mam your makeup is superb
Thanku so mam for sharing ths esy and tasty recipe...my all time favourite pankaj mam.....i m subscriber of yours channel....love love from amethi
Very nice recipe 👌❤️
Very nice pads I like your recipe 💕👌😊😊
Very easy n simple recipe. Thanks
Thanks i tried it came out very nice every body at home liked it 💕
Lovely
Very nice recipe
Good recipe
Very attractive nd. also very easy to do,must be tasty, no doubt👌😊 ❤
Thanks a lot.😂
Mam Maine try Kiya and bahut badeya bane
Thank you mam for this recipe. I love it and also I make peda. All our family love it.
Our family is very very like ,Thank you so much 😊🎉
Very nice
Wow mam
Bhut vdhiya mai yeh Rakhi pr jroor bnaungi apne bhai k liye
Thank u so much
Kyu k mujhe bazar ki mithayi psnd nhi hai
mam aap great ho vry nyc recipie 💯💯💯👌👌👌👍👍👍👍
Thank you 🙏🏻
Supe recipe thanks mam
Very nice. Shall try it out
Mast👌👌
Thank u dear. It looks yummy. I will try that
Very nice keep it up
Thanku, nice recipe
Wow, great presentation and recipe well explained. Surly will try.
Thnx mam for this recipe
Mere papa halway hai me ye recipe kal bnakar unhe Surprise dungi😊
Tried this recipe. Came out really tasty. Thank you so much
Wow...Pankaj mam m big fan of u... really
Nice and easy recipe
I ll try this recipe this is awesome and so easy thanks a lot
Testy & yummy Kesar peda. Subscribed your channel & liked.
Your speech is so beautiful.. nice 🌹 video
Yummy👌
I never thought that making kesar peda's can be so easy! Thank you so much chef for this luscious recipe! Will definitely try this out!😌🌹
# ww ses+
# ww ses+
Yumm yumm 😋
Police force please maintain the Law and order properly excellent
❤️ Namaste ❤️Milk Peda ❤️ what a great recipe ❤️ Muskuraeye Aap Lucknow me hain ❤️ Hamara awesome Lucknow ❤️
Thank you 🙏🏻
Love this delightful peda. Tqsm for the recipe💖🌼
Very nise
Yummy
Thank you 🙏🏻
Wow
Super recipe
Thank you mam for telling me this fomula 👍👍😀😀😀
Very true TIE your hair !!!!
👌🏼👍🌹 nice recipe
Nice recipe
Good sister
Looking so good
Very yummy
Maam it came out very sticky & chewy
Great ma'am.. Thankyou for the recipe and simply loved your style
So beautiful recipe ma'am 😍💕 and thank you so much ma'am aap itne acche acche recipe late Hain hamen sikhane liye 💜 mujhe aapki hai recipe bahut pasand 💞LF living food dekhti thi aapke episode kabhi mis nahin karti 💛💜💙💚🧡❤️
Mast
Thanks Chef Pankaj for sharing the recipe of pedas. I will definitely make them.🙏😊
Let me know how it turned out!
Turned out chewy. Bad
Yeah same here hard n chewy
Hi Chef Pankaj, the pedas turned out nice and soft. It took slightly longer than ten minutes. We all loved it. Thanks for the recipe . Will definitely make them again .😊😋👍🙏🙏
Mujhe to ap ka bolana acha acha laga bohat
👌👌👌👌
Very nice👍
Very nice video
Great
Excellent
Thank you 🙏🏻