[ENG SUB] Wild Mushrooms Preserved in Garlic Oil (porcini, Albatrellus ovinus) 油浸牛肝菌+油浸绵羊菌
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- Опубликовано: 3 окт 2024
- The summer rainy season in Yunnan is the perfect time for wild mushrooms，Even after the rainy season, Yunnanese always have preserved mushrooms all year round.
This year, the wild mushrooms in Finland are growing exceptionally well, I've picked a lot of porcini and Albatrellus ovinus, which are unique to Finland. I wanted to preserve this autumnal delicacy in a Yunnanese way: preserved in garlic and aromatic oil
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Ingredients:
Fresh Penny Bun (Boletus edulis) and Albatrellus ovinus
Vegetable oil
Garlic
Chilli
Sichuan peppercorn
Star anise
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Steps:
Let’s clean the freshly picked mushrooms
After cleaning, the mushroom can be sliced and preserved frozen in small bags
Wash the Penny Bun mushrooms (Boletus edulis), squeeze the water out and pan-fry with a pinch of salt
Heat up oil and fry some Sichuan peppercorns and star anise until fragrant
Let the oil cool down a bit, then add the fried penny bun mushrooms into it
Fry the mushrooms with low heat
Add a handful of sliced garlic and chilis for more flavour
Keep frying until dry and brown
Preserve the fried mushroom in oil
Same way, pan-fry the Albatrellus ovinus mushroom with a pinch of salt
Add oil to deep-fry with low heat
Add garlic, chili, Sichuan peppercorn and star anise
Fry until dry and golden brown, preserve the mushroom in oil
Perfect match for plain rice!
看起来好棒呀🎉❤我也采过几次
感觉今年比去年的收获更好呢，刚刚花了半个小时就采到满满一篮子的牛肝菌，赶紧用你的方法浸上了。前几天朋友采到了超级多的绵羊菌，芬兰的这个秋天太棒了。祝你也收获满满🥰
云南人来沙发🛋️
讚😍
讚👍!!
我兑又来了 ☺️
不加盐吗？🎉❤
蹲一期米浆baba 期待脸🌝
好久没吃了！安排上
同蹲同蹲
美国没有牛肝菌😭
大半夜…..馋
嗨Duidui。。不知道你還記得我之前有留言給你。。想問你會做彩色椒皮蛋視頻嗎？真的很想學
预计下周可以剪完发布~💞
@@DuiduiinFinland 謝謝你！超期待😉
@@raintang7977 hello，我家常做的虎皮青椒擂皮蛋视频上线咯：ruclips.net/video/rV30RO2XlVk/видео.html
请问榛蘑可以用油炸的方法保存吗？谢谢！
我觉得可以的，榛蘑比较薄，可以不要炸很干
可以用杏鲍菇或蚝菇吗
也可以的，鲜味会不太一样
@@DuiduiinFinland 谢谢