I love the steaming before deep frying technique. Do you think it will come out well if I air fry instead of deep frying? I want to try your recipe for father's day, wish me luck!
@@theavenuecafenyc lol, I cannot wait until Sunday. Will be doing it this evening! I will give you a feedback. Peace. 12.08 AM. Your steaming method set the stage, then 15 mins in the air fryer @e300 degrees was BOSS!!! Thanks again. Cheers
It’s more the preparation than anything. It’s “my attempt” in recreating the fried chicken that’s found in most Chinese restaurants in Guyana! Hope this answers your question. Thanks
first timer
real thing big man u have any thing on the Chinese style pork bless up🇬🇾🌇🇺🇸
Hi I am Guyanese living London, THANKYOU🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🙋🏾♀️🙋🏾♀️🙋🏾♀️🙋🏾♀️🙋🏾♀️
TREMENDOUS......DELICIOUS GOOD JOB.....FROM A TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT
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Been looking for a recipe like this for awhile man ! Thanks so I will try this at home
Mouth watering 😋😍 looks amazing
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Do you have the fried rice recipe as well ? Would be great ! Thanks man take care
Looks very easy to make simple and delicious!!❤😊
Thanks 🙏🏽
Thank you🌹
I have been looking for this recipe for a while now. 🤗🤗
Great! Hope you like it!
Nice vid bro! Much love from Trinidad!
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Stevie love it I am going to cook it this week😁😋😋
I love it I going to make it New Year’s Day. 😍😍
Looks delicious surly gonna try this recipe
Hope you enjoy
Look delicious I will try it 👍
Looks wonderful. I'll make soon!
Look so good we are making it for dinner tomorrow!!! Have the chicken marinating!!
Appreciate it! Hope it comes out great!
Looks delicious, I will have to try this recipe
Thank you! Appreciate it
Trying, love from Trinidad 🇹🇹
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I keep telling my Guyanese homeboy dat he look like ah one Chinee man! Lol
I love the steaming before deep frying technique. Do you think it will come out well if I air fry instead of deep frying?
I want to try your recipe for father's day, wish me luck!
Hello air fryer works great! All the best! You got it
@@theavenuecafenyc lol, I cannot wait until Sunday.
Will be doing it this evening!
I will give you a feedback.
Peace.
12.08 AM.
Your steaming method set the stage, then 15 mins in the air fryer @e300 degrees was BOSS!!!
Thanks again.
Cheers
Amazing!!! 🙏🏽
Nice 👍
Very interesting
I will try this
Yummy and delicious
I will definitely try this
So amazing
Very nice I will try
Best of luck!
I love it
looks yummy
Looks delicious I can't wait to try it. How long did you fry the chicken?
Just around 15min!
180 degrees C ?
Nice
you get through on this one boss. the key is the steaming technique. yes this chicken looking real best
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Chinese fry chicken is the best
Delicious!
Would the chicken be dry if you steam it before frying?
You can pat it dry with a paper towel and like it rest the refrigerator, so it can dry out!
What makes it Guyanese or Chinese? Ingredients seem Chinese but is it the cooking style?
It’s the most common fast food in Guyana! Chinese Food! It’s the style of cooking that’s Chinese, but it’s found in Guyana.
Yessssss ❤❤❤❤❤ thank you !!!! 😊
You are so welcome
You are Amazing
How long you fried it for?
It depends on the size of the chicken! It took me 25min for a 5lbs bird!
Do you have a recipe for the gravy?
Hey,
1 cup of Hoisin Sauce and a 1 teaspoon on sesame oil!
@@theavenuecafenyc hv. Vcc
@@theavenuecafenyc fob CV
Can you boil in the water if you dont have a steamer?
You can but place it more in a simmer not boil. Make sure you drain and pat dry completely or you will have some issues when frying!
OH SKUNT BAI
hummmmmmmmm
What can I use if I don't have a steamer?
You can simmer at low temperature! Make sure to dry well before frying
Thanks, your hand looks like as if you're about to fly.
😂😂. Thanks!
What part was chinese
It’s more the preparation than anything. It’s “my attempt” in recreating the fried chicken that’s found in most Chinese restaurants in Guyana! Hope this answers your question. Thanks
Tenks...very quick and presise...not long drawn out with useless talks
Chicken fry😆😆😆😆
Too much time wasted on cutting up chicken. Get straight to the point
😂😂😂😂 nah buddy that aint it
Okay thank you 🙏🏾
Nonesense
Thanks!
Makes perfect sense, actually.
The steaming process cut down on the time in hot oil, hence a juicier meat than cooking raw chicken in old. Duh!!!
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@@theavenuecafenyc You are most welcome!