How to make your own jerky at home in a Weber Smokey Mountain
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- Опубликовано: 27 июл 2021
- How to make your own jerky at home in a Weber Smokey Mountain.
Once you learn to make your own jerky, you'll never buy store bought again.
Time to make the marinade, this recipe is for 2 kilograms of meat (4.4lbs)
Jerky Marinade Ingredients:,
2 cups of beef stock
2 cups of soy sauce
¼ cup of whisky
1 cup of Worcestershire sauce
1 cup of dark brown sugar
1 tablespoon of onion powder
1 tablespoon of chilli flakes
3 tablespoons of course ground black pepper
10 cloves of minced garlic
Marinade over night or up to 24 hours. Noe longer or it becomes too salty.
Hydration:
10 x beers
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Хобби
Thx mate! Me best bud from HS was Aus too. Oh, watching this on 2X = A BLAST. Outstanding.
“Moist moist moist moist” 🤣🤣🤣 I could have made a whole blooper reel out of “Worcestershire sauce” 🤦♂️ great tip on having the meat laid out ready to go mate! Awesome vid
Thanks Glen's Aussie BBQ HaHa yeah it is one of those words I know how to say properly but when my mouth gets a hold of it, that's when things go bad HaHa🍻
Another bloody ripper 👍🍻🍻🍻🍻🍻🍻🍻🍻
Thanks David Keys I really appreciate the support, cheers mate
Very personable
Thanks for watching Ben Jarvis, glad you enjoyed it. 🍻
Just made this today in the weber kettle using the snake, fought the temps at the start to keep it at 75 but got it humming along. Turned out awesome! Another crackin Schuey recipe. Appreciate you sharing your knowledge mate. Cheers
That's awesome Matt, yeah the kettles can be a pain on the lower heats at times. I'm glad you conquered it and loved the recipe mate. Really appreciate the feedback mate 🍻
hi hi.. Snake - was it 2 x 1 or 2 x 2 please? I'm thinking 2 x 1 so the temp doesn't get up too high. Or would it work with just the two and no top row at all? That would make sense in keeping the temp lower, no?? I am doing the jerky in the Weber kettle too :D
Google Auto subtitles make Schuey's name Chewy, apt for this video!
Hey Gracul, just as well I'm a Star Wars fan. 🍻
Never thought I’d watch a video hearing two words that I love and hate saying. I’ll let you guys figure out which ones they are 🤣
Great vid Schuey, gotta love some MOIST jerky!!! 🤣
Thanks allan koncz Worcestershire and Moist are meant to be together HaHa, thanks heaps for the ongoing support mate 🍻
MOOOOIIIIIIIST!
HaHa Grug it is the best word 🍻
Yummo,love making home made jerky in the WSM, brilliant results
Hey Andrew BS, cheers for the support mate. 🍻
Love how you have fine tuned your format... Great videos Schuey🍺 I will be trying this one.
Thanks Craig Cook, yeah tweaking it all the time and pretty happy with it at the moment 🍻
Looks gold! Ive made it in a dehydrater before, but that looks unreal
Thanks Luke Benji, yeah I have a few mates who use the dehydrator to make theirs and it comes out perfect. 🍻
Never put stock in mine before. Might have to give it a go. 👍🍻
It's a trade secret, don't tell anyone else Jason Hung 🍻
haha love it Schuey 2 beeries an hour😂 hit a wsm 37cm and been tryna suss out how to get the temp low enough for jerky.
ya reckon the same 2 closed vents and one open a hair trick will work on my 37cm WSM
Is there anything the WSM can't do? Fabulous looking beef jerky, Schuey! 👍
Thanks Everett BBQ I love my WSM's, they are smoking beasts. 🍻
Awesome video mate
Thanks Adam Reid glad you liked it mate 🍻
Sorry mate. Do you use the water pan in the WSM for this cook? Cheers mate.
Did you use the water pan?
No I didn't mate, need to dehydrate the meat, so don't want moisture in there John Sandoval 🍻
Where were the smut police?
Handy pronunciation tip: woo-sta-sheer sauce 😅
HaHa cheers Shane Simpson, that's going on a tee shirt mate 🍻
When I was a kid it was just called wooster sauce, was told by a Pom that's correct. But saying Worcestershire is so much better exercise for the mouth, almost as good as munching jerky!
Worcestershire is a pig of a word. Pairs nicely with moist though.
HaHa Niko Holm like salt and pepper, you cannot have one without the other 🍻
MOIST
Ha Ha The Pontiff, very 😂 🍻