Pan- Fried Crispy Tofu with Two kinds of Dipping Sauce

Fried tofu is commonly sought after side dish for many dishes like arroz caldo (savory rice porridge), Pancit, and many more. As a stand-alone dish, we can also find crispy tofu along with other street food such as fish balls, kekiam, etc. Perhaps because of its taste, texture, affordability, plant-based, and it goes so well with any dishes.
The common complementary dip (katerno) for crispy tofu is spicy vinegar with chopped onions hot chili pepper, and garlic.
This video will show pan frying using less amount of cooking oil as an alternative to deep frying. Both methods will produce the same crispiness and delicious taste. In addition, the video will show how to prepare two kinds of dipping sauce as an alternative to the common spicy vinegar.
By the way, you can also try dipping the crispy tofu in sweet and sour sauce, siracha sauce, etc. There are endless combinations we can always try.
By the way, the list of ingredients used is shown below.
If you have questions, comments, or suggestions on the video, please feel free to write them in the comment section. I will dutifully answer and acknowledge them for you.
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PAN-FRIED CRISPY TOFU
WITH TWO KINDS DIPPING SAUCE
INGREDIENTS
1 lb. block firm tofu
2-3 T cooking oil (for pan frying)
Dipping Sauce No.1 (Soy-Spring Onion with Chili Black Bean)
3 cloves garlic, minced
1 stalk spring onion, finely chopped
1 T soy sauce
½ t sesame oil
2 t chili black bean sauce
Dipping Sauce No. 2 (Finadene)
1 small onion, finely chopped
1 stalk spring onion, finely chopped
2 T soy sauce
1 T vinegar
½ lime, extract the juice
1 chili hot pepper, chopped
Salt and pepper to taste
Pinch Magic Sarap

[@antoniocabilunavlg4746]

Wow looks yummy ma'am. Ka tons vlog I'm a new support

[@katernofoods]

Welcome to my channel Ka Tons! Salamat sa support. Crispy tofu is truly yummy and delicious. I hope you will also view my other videos.
Enjoy your summer.