He is right. Onions do not add anything to a Shakchouka other than a caramelised taste. Yikes, does not go well with runny eggs. People who like onions in their Shakchouka, had a mum that could not cook.
Same as the Libyan shakshuka…lots and lots of onions, no sweet peppers but chillis and fresh tomatoes seasoned with a bit of turmeric and some dried meat (gideed).
Made your recipe two days ago, making it again this morning after a hike. I decided to caramelize the bell peppers with some shallots and jalapeños and it turned out amazing.
If you wanna keep your yolks runny and whites cooked, I have a method. After you crack the egg in the sauce, use a chopstick to carefully move the whites away from the yolk. Give some space for the sauce to run in and cook the whites.
Saw you as a host on an episode of Supermarket stakeout, from 2022. That was pretty neat, I had a sense of pride because I watch you on RUclips. Thank you for sharing your recipes.
I'm from Israel, and my grandma is from Morocco so I did have a lot of shakshuka growing up. Sounds like everyone is saying it, but we do put onions in it lol.
I did shakshouka this morning for the first time and my family basically scooped the pan clean with the bread now my parents are gonna start making their own and adding different condiments for different tastes but it was literally chefs kiss 🤌🏼
This is a huge breakfast staple in my family but every single one of us usually simplify it to just mushy tomatoes with salt, pepper, and eggs we usually slightly charred tomatoes
When you realize he didn’t loop it
Because it's straightforward comfort food.
Yeah, i thought it's called Shakshuka because you mix everything. Although you can do it with his recipe too .
I hate the fucking loop, it is refreshing
We call this huevos rancheros, theyre fireee
شرب
I'm from Tunisia, we do add onions to the Shakshouka but not the cheese xD
تقدر تدير تقدر ماتديرش D : (دزيري)
@@itsfutile414 non 5as darori dirha ma3ndkch le choix (maroki)
@@joaomartinez845 تو مداير شكشوكة بلا بصل
Same! We don't add cheese in my region, I don't know about the whole country tho (dz)
وفي مصر ايضا كما تطبخونها انتم❤
تحياتى لكل شعب تونس
'there are no onions in shakshuka' ...proceeds to cover with cheese :p I say add what makes you happy
Exactly lol
Personally, I think he did that because it's not meant to be a spicy dish (maybe). I'm not sure, never tasted it or tried it but thats just my guess
@@kingb7587 It's supposed to have a spicy kick
@@kasriouiyassir Oh I see, okay.
If you add onions and cheese, you’ve pretty much got Uova Al Purgatorio (Eggs in Purgatory). They’re both great dishes, very similar.
I'm gonna add some onions to mine. And harissa. And feta. Shakshuka is such a versatile dish.
Yesss❤
Lost me at sugar. Don’t care what it tastes like. Sugar does not belong.
@@Aruxus what?
@@Aruxusits to kill the acidic of the tomato
You can add harissa to any dish🤤
Who says onions don't belong in Shakahuka. They go together so well
I agree
Yeah I was scartching my head when he said that
He is right. Onions do not add anything to a Shakchouka other than a caramelised taste. Yikes, does not go well with runny eggs. People who like onions in their Shakchouka, had a mum that could not cook.
@@esmahan84 i like onions in my shakshuka, and my mum knows how to cook.
@@SalahuddinKhan-kd8cyI can confirm that my mother also knows how to cook and does indeed put onions in shakshoka
As a Tunisian I’m gonna cry.There are Onions in shakshuka but no cheese.
i am from venezuela and that is not true
@@joshuaisenschmid4302 shakshuka is North African and not South American.I know my cultural dishes.
Same as the Libyan shakshuka…lots and lots of onions, no sweet peppers but chillis and fresh tomatoes seasoned with a bit of turmeric and some dried meat (gideed).
@@amani1955 yes from tunisia ❤
In Morocco we do only tomatoes and eggs, but I personally prefer loads of onions.
Onions dont belong in chekchouka??? The Algerian in me is VERY offended
I'm Algerian too and I'm also offended and surprised by this 😅
Wait, Algerians put onions in their shakshuka? I was sure this was a western thing lol
@@YoavZilka yeah we do
its a libyan dish and we dont use it
@@PiePhi_ its north african* and each country has their version of it
"Onions doesn't belong in shakshouka?" Northern African grandma said calmly 😅
Let's go! Moroccan breakfasts hit crazy
Made your recipe two days ago, making it again this morning after a hike. I decided to caramelize the bell peppers with some shallots and jalapeños and it turned out amazing.
Hey what's after olive oil please, he mixes it with salt?
Tchektchouka 😍😍😍 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
Its not Algerian
Algerians with their three letters for one sound. 😅
Bro has been helping me serenade women for the past year.. now I got a breakfast one to hit em with!
I don't think you know what "serenade" means
As a Tunisian that's amazing especially when it is spicy adding Harissa 😍
هلا اخويا❤
yessss or Hrous, even better
Was gonna say this Harissa belongs in this dish!
@@haikme wallah it gonna be so good ,we are the people of Harissa haha
A@@ez260
I remember my grandmother preparing this back in Algeria! One of my favorite meal its definitely worth a try
W
I love this dish so much
This reminds of Huevos rancheros - or the Guatemalan version my my mom made. Ok - now I’m hungry!
Bro that made me so hungry and I love shakshuka but it’s 11pm and everyone is sleeping 😭
Love ur videos too
Onions definitely belong in shakshouka !!! Where did you get your info from? I love your recipes though ❤️❤️❤️
Dude I like your content. Keep it up!
“Once the kitchen smells like love….” 👌🏼🤌🏼
-“Bismillah”❤
I’ve had it many ways and I absolutely love it with onions.
That makes me want to go and make it I didn't cook some in a while , the difference is I mix the eggs with the rest
I hate onions in it too
Sahtayn wo Hana 🙏🏼🙏🏼👑
If you wanna keep your yolks runny and whites cooked, I have a method. After you crack the egg in the sauce, use a chopstick to carefully move the whites away from the yolk. Give some space for the sauce to run in and cook the whites.
I love too see you much happier, you deserve it. It was about time ✨✨✨✨♥️
Damn I haven’t watched your channel in like 2 years!?
Still cooking up those yummy flavors!!! 🎉
This food looks good
Thank you man. I was looking for this
Looks 🔥
Love your videos dude! gonna make this for breakfast this weekend.
Saw you as a host on an episode of Supermarket stakeout, from 2022. That was pretty neat, I had a sense of pride because I watch you on RUclips. Thank you for sharing your recipes.
Ive always wanted to try this! Looks great!
I’ve been waiting for you to do Shakshuka!
Feta cheese is THE MOVE
Wooooo braaa mashallah u make me hungry brother.❤
I’m going to try this, thank you!!🙏 ❤
I love this dude ❤ shakshouka is whatever you make it. Period
I am tunisian and m'y mom always mâles me shakshuka
Wow 🤩🔥 looks amazing
Looks really delicious!!!
This looks fire
It needs some Harissa tho😭😭 so much better. It needs Spice for my preference
Top recipe brother great twist on this keeping it creative❤
Looks yummy
Omg I need the written recipe so I can try this 🤤
Bro make Turkish MENEMEN ❤️🇹🇷 please!
❤🇹🇷🍳🌶🍅
I LOVE THIS DISH NOW I NEED TO MAKE IT LOL😭
Fine job you've done. You've got really good.
As a North African I now know what an Italian is feeling
It makes me remember a morroccan grounded beef with eggs! Delicious!🥲😋
I'm from Israel, and my grandma is from Morocco so I did have a lot of shakshuka growing up. Sounds like everyone is saying it, but we do put onions in it lol.
Every ingredient is welcomed in Shakshuka
free Palestine!
@@noon_0007 how original, you see someone from Israel and you send this without even knowing where they stand
@@JyroSopeit's the same as when you, guys, call terr0r!st any Muslim that you meet.
🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸
You are just awesome.❤❤❤❤❤❤❤❤❤❤❤❤
Bro just hits us with the hot take. I am making this
one of the best dishes in the world! Looks delicious!!! Have you tried feta with it? I for sure recommend that combo 🎉
Wohooow tunisian food, inauthentic method but good bro
My man, you are gettin jacked.
Looks delicious 😋
"In a hot cast iron.." but my bro holding it bare handed. Ahmed got those mom hands lol❤
"Onions don't belong in shakshuka"
Me: "That looks good, but bell peppers and tomatoes go perfect with onions. I'm going to make it with onions."
for me shakshuka is in my top 10 fav foods or even top5 i love it soo much
When I saw how dark the yolk was, I knew you weren't lying lol. Yummm
Love this dish
Ya, those eggs looked amazing!
I love onions in my shakshuka, I thought that was universal
I haven't tried this dish before. I think I will now.
Bruh, what Imma need you to do is to stop looking me in the eye while you sprinkle that cheese. Lol😂
Bro that made me so hungry I love shakshuka and it’s 11 pm here😭
and love ur vids
bro is feeling himself too much 😂
شهيتني 😂
Made this and been eating it for 3 days. I fuckin love it
As a Tunisian that's amazing especially when it is spicy adding Harissa 😍and we also called Ojja
You violated the shakshuka with that hauling you did with that pita bread at the start.
This is incredible
as an arab schakschuka and eggs where my childhood breakfast dish tysm for making it🥹❤️
Ok so I’m going to make this for breakfast this summer but I just need the energy 😂😂😂
I did shakshouka this morning for the first time and my family basically scooped the pan clean with the bread now my parents are gonna start making their own and adding different condiments for different tastes but it was literally chefs kiss 🤌🏼
Me and this tomorrow! 😋
That's my absolute favourite dish l make it like 2-3 times a week sooo yamyyyyyy😋😋
This is a huge breakfast staple in my family but every single one of us usually simplify it to just mushy tomatoes with salt, pepper, and eggs we usually slightly charred tomatoes
Adding pastrami will make you even more satisfied
DELICIOUS LOOKING!!!😋😋😋
This is my dish! I make it at least twice a month!
You have to add onions! and then it will be perfect
Bro got the broccoli boy cut lmao damn
"In a hot cast iron" as he holds the thing up with his bare hand lmao
Wow I’m algerian onion is a must but I love tomatoey things so will deffo try this :)
I’m literally just watching supermarket stakeout and I was like I know damn well that’s not golden 😂😂😂
I love how he says " bismillah"
Bro me being an arab like you it is a great joy watching you cook our “taeam”.
My fave breakfast
Day 2 of asking Ahmad to make my favorite dish machboos laham
Let’s start a fight about which country it belongs to.😂 I vote Morocco 🇲🇦
it’s egyptian actually
No need , Cuz Historically it Originated in Tunisia and can also be called Ojja , but it spread out very quick as a North african dish
Its algerian, morrocan, Tunisian basically north africa
It's originally Tunisian
“Now in a hot cast iron…”
*proceeds to hold pan with bare hand*
scrambled shakshuka still valid!!!
“Now in a hot cast iron imma drizzle lots of olive oil” proceeds to grab it w bare hands 😂
In Morocco, we usually use green bell pepper, it adds more flavour and a bit more colour 😊
One thing that can elevate your shakshouka: use sweet peppers instead of regular bell peppers. That way you don't need the onions to make it sweet
Onions don’t belong in nothing. Because they belong in everything.
Nice recipe