22 Easy and Delicious Scratch Made Freezer Meals Your Family will LOVE!
HTML-код
- Опубликовано: 7 июл 2022
- #AcreHomestead #FreezerMeals #FillingMyFreezer
Join My Newsletter Here - scratchpantry.com/newsletter
X-Large Mixing Bowl - amzn.to/3uznCka
Bulk Organic Cheese - scrat.chat/white-cheddar-chee...
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fine | use code ACRE for 15% off!
ButcherBox - scrat.chat/butcherbox | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
Mac Salad - scratchpantry.com/recipes/202...
Street Corn Salad - scratchpantry.com/recipes/202...
Italian Stuffed Peppers - scratchpantry.com/recipes/202...
Meatloaf - scratchpantry.com/recipes/202...
Ranch Powder - scratchpantry.com/recipes/202...
Taco Seasoning - scratchpantry.com/recipes/202...
Peach Chilli Marinate - scratchpantry.com/recipes/202...
Fajita Chicken - scratchpantry.com/recipes/202...
Sweet and Sour Meatballs - scratchpantry.com/recipes/202...
Buffalo Ranch Chicken - scratchpantry.com/recipes/202...
Pineapple Jalapeno Marinate - scratchpantry.com/recipes/202...
Orange Cumin Marinate -
Organic and Biodynamic Wine Club - Use Code NEWMEMBER for $10 off your First Order - shareasale.com/r.cfm?b=999743...
Canning Supplies I Used:
Electric Presto Pressure Canner - amzn.to/3JxsUlL
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan - amzn.to/2SjodX0
Stainless Steel Strainers - amzn.to/3eaM8As
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
30-Day Free Audible Membership with 2 Free Books - amzn.to/3mCLKyT
A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
Freeze Dryer -affiliates.harvestright.com/i...
Green Stalk (Use Code ACRE for $10 an Order of $75+) - lddy.no/13ezw
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
MI Gardener - scrat.chat/MI-gardener-seeds | use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/seeds-for-generations
Garden Supplies -
Seed Organizer - amzn.to/35ivzkm
Garden Gloves - amzn.to/3HoOqY1
Seedling Trays Extra Strength - amzn.to/3M90xMk
ProMix Seed Starting Mix - amzn.to/3vqXZDf
Vermiculite - amzn.to/3MazP5R
Amazon Grow Lights (my older ones) - amzn.to/3Gag2j7
Hoss Grow Lights (my new ones) - shrsl.com/3cttb
Heat Matt - shrsl.com/3cttq
Roo Apron - rooapron.com/product/roo-apro...
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
Recipes in today's video!
Mac Salad - scratchpantry.com/recipes/2022/6/pineapple-jalapeno-chicken
Street Corn Salad - scratchpantry.com/recipes/2021/5/street-corn-salad
Italian Stuffed Peppers - scratchpantry.com/recipes/2022/7/italian-stuffed-peppers
Meatloaf - scratchpantry.com/recipes/2022/7/classic-meatloaf
Ranch Powder - scratchpantry.com/recipes/2021/8/ranch-powder?rq=ranch
Taco Seasoning - scratchpantry.com/recipes/2021/8/taco-seasoning?rq=taco
Peach Chilli Marinate - scratchpantry.com/recipes/2022/6/peach-chilli-chicken
Fajita Chicken - scratchpantry.com/recipes/2022/6/fajita-chicken
Sweet and Sour Meatballs - scratchpantry.com/recipes/2021/5/sweet-and-sour-meatballs?rq=sweet
Buffalo Ranch Chicken - scratchpantry.com/recipes/2022/6/buffalo-ranch-chicken
Pineapple Jalapeno Marinate - scratchpantry.com/recipes/2022/6/pineapple-jalapeno-chicken
Good idea on the notification. I think a lot of people are waiting for your videos and now we know when to expect this one. Nice one! :)
Absolutely love your videos. I sent you some gifts but they are being returned as undeliverable. :(
Thanks xxx
You have the wrong link for the mac salad 😢
On your sweet and sour meatballs recipe, you don't say what the measurement is for soy sauce (it just says 1/4 soy sauce). I've done it twice using a 1/4 cup and it tastes excellent, so I assume that's correct.
This is better than any series on TV!! 😍
Agree!!
100%
Oh gosh you are so sweet!
I agree.
I agree 100%
I was a chef for over 30 years.
You are the Bob Ross of bulk cooking,,You're like a marine!!
We ain't going back we're in it to win it,,,lol
I Love watching you just knock it Out!!
God Bless 👍🙏💯🥰🇺🇸🥰❤
What a outstanding complement.
I have to tell you…my dad lives with me as I care for him since he has dementia. He’s not really interested in a lot of foods. I made your fajitas and asked him to just try it. He loved it!! So much he asked for a second one!! Oh and I thought they were delicious as well!! Thank you so much! I made two bags so we have one in the freezer for another time.
I would TRUELY love to know, HOW Becky manages to peel & chop on I without her eyes watering.
My mother in law has always asked me the same question answer I don't know it's just never bothered me since childhood. It doesn't matter if I chop up 1 onion or 1 bag of onions.
Bless you
My 4 year old, Evelynn, said “oh man, she looks so beautiful today with her hair like that”. We love you!! ❤️❤️
Lol
This has become my hands down favorite channel. I have a habit of trying to direct other channels I watch to Becky especially when they are starting food preservation & gardening, it's so relaxed & I think her honesty about not getting things perfect & learning together is what we need. There are plenty of other channels that are very "watch a pro" based & even though there's obviously going to be mistakes they don't share them & that can be highly intimidating to newcomers, there is none of that on Becky's channel.
I love that most of the time she doesn’t measure when she cooks. That’s what caught my attention when I first stumbled on her videos. She just dumps the spices in and it reminds me of how my mom would cook. It allows you to learn that it’s ok to be creative and adventurous when making meals rather than stressing about whether you measured something accurately. I’ve really enjoyed watching Becky and am so grateful that she has generously opened her home to us.
Totally agree!!!
@@aspen6290 The first thing I learned watching her channel was that I didn't have nearly the variety of cooking I thought I did, I'm unusual from most of my family because I actually season my food & I know how to cook but she helped me understand that you can make really flavorful recipes that by the name sound difficult by are actually quite simple & what you need more than anything else is a good variety of seasonings & EVERYTHING is adaptable you just don't want to push it too much with baking when it comes to base ingredients & leveners. She's definitely been an inspiration to hit goals over the summer as well
I know you admire Ina Garten so much, but I'm must tell you, you are right up there with her in the quality and content of your video's. But you take your video's into the stratosphere because you teach how to grow, harvest and preserve everything too. It wouldn't surprise me at all, for you to one day to have your own television series and become world known. Your personality definitely is very captivating. Look at much all us followers admire, respect and love you. TV needs what you have to offer because these days, in your age group, most don't have a clue how to do any of what you do. 👏👏👏💞
❤
OMG If THAT was not the most productive and efficient meal prep I've ever seen in my life! LOL All of that food would last me a good four months. LOL WOW....You did a phenomenal job doll! THANK YOU SO MUCH FOR SHARING THIS! NOW I will invest in a deep freezer for sure. WOW!
Deep Freezer tip: get an upright. chests are very deep and food can get lost, and forgotten about (at least for myself, and everybody I know that has a chest deep freezer. ) Also, uprights have a more vertical footprint rather than a horizontal, so if space is an issue, uprights win for that as well I can put 2 uprights next to each other for not only more freezing space but for the same-ish footprint in my house as a horizontal.
@@maggiemayhem2355 I do not have a large family, but thanks for the good tip. I am a fan of the vertical freezers. Its important for me to SEE what I have🏆
@@maggiemayhem2355 chest freezers hold the cold. Vertical will let it all out every door opening. I know this was 10 mos ago- but if you shop for one, this is an important consideration. :)
Becky when processing my tomatoes I’ve learned over the years how to best use every part. I roast tomatoes on a cookie sheet, single layer till skins start to crack and color-approx 15-20 min. Let them cool so you can handle them. Use fingers or a paring knife to cut out core piece and put these in a dish for chickens. Now peel comes right off and I pile these up and dehydrate later and use blender to create tomato powder for cooking with. Next open tomatoes using your hands to clean out pulp and juice into a container. I use this to make tomato juice to can by bringing to a slight boil with seasonings like garlic, celery (or seed), salt then straining-seeds and remaining pulp goes in the chicken dish. Now you have left the meat of the tomato for making salsa, marinara, bbq sauce, catsup or just tomatoes!
I just screenshot this to save for next year when I have a garden! Thanks! I love this Tami!! 💜
@@wordvendor1 and that’s an excellent idea so I will do the same! 😉
@@wordvendor1 thanks for the idea😁
Helllo everyone from Collierville, Tennessee; I am a retired lady of 8 years and love to cook, bake and finding Acre Homestead and this young lady's passion for cooking, food preservation, and other techniques has been so much fun to watch her develop into the homestead wife, daughter, friend and it is a joy to watch her videos😀
I need help with the BEFORE the cook day. How you plan and grocery shop for this. I love your videos!! I love that you make “regular” food too. Thank You for letting us be a part of it all.
there are apps where you can upload the ingredient list from your different recipes and it will calculate the total qty of each ingredient needed to reduce waste when you are shopping - if that helps - then when you get home, you can prep the veggies, measure out the seasonings, etc.
You should watch the videos of Becky and her mom prepping for a party, her mom gives a lot of helpful tips.
@@AB-ol5uz what app
As a fellow lover of bulk/freezer cooking, what I find that helps the most is doing a pantry clean out first. Taking out every protein, vegetable, sauce, and starch and group them into potential "recipes". Like Becky, I never follow a recipe lol. So most of the time my main goal is just working with what I already have and substituting as I go. If I do come across recipes I'm interested in, or I think my husband would like, I make a checklist of what I already have, what I can substitute, and then what I need. I also have a magnetic weekly meal pad on my fridge so I can plan what I'm going to make that week from my pantry clean out.
@@arianatigue3223 I do this when I am making a trip to the grocery store. I like to know what I have, so I can plan around that and not over buy. Especially now with these scary food prices.
Becky, just a thought for a wonderful show for you to consider... when you're ready to do another live show, why not advertise ahead of time that it's coming and post a recipe that we can all make together while you're live? Posting the date at least a week ahead of time would give us enough time to gather the ingredients before the show. Maybe when we meet for the first time in your new kitchen? By the way, my name is Chrystal and I'm watching from Oklahoma. Love to watch you working in the garden and canning... I grew up working in mom and dad's garden and have very fond memories of being frisked for the salt shaker before we went outside to pick the tomatoes, lol. Not to mention, you're also helping to make common again the art of canning and preserving your own natural food. I just finished helping my mother, who is 77 years old, prepare her crock for making some homemade sauerkraut for canning this year. We're also planning to add some homemade hominy to the canning list this season. Sending best wishes that your new home is filled with health and happiness and that your harvest is more than bountiful this year.
I love the idea of all cooking together
Yes yes yes
I love your idea in theory, however I think it would get distracting very quickly as she glances at the screen to read it! Just my opinion, but I could be wrong. LOL....
@@Jojo1957 Well, but Josh has been known to assist with questions before, so maybe he would help relay the questions to her and she can answer? Maybe?
So we never have bread for breadcrumbs either. Do you want to know why? The first time I made Becky’s no knead bread, my fiancée banned us from buying store bought bread ever again. 😂
I love the fact that you make your own sauces and marinades using your own garden produce, they are so much better for your health
I always love the moment when Becky tastes something and surprises herself. Love you girl.
I am a chef and my freezer meals I use a piece of parchment on top of the food then I put the aluminum foil on top of that, it protects the food from contact with the aluminum foil. In commercial kitchens we usually use the parchment next to the food for cooking.
Hello Becky and Josh
I stumbled upon your fabulous videos about two weeks ago. Kudos to you both for sharing and showing us following your channel how to can foods, freezer meals , Garden 🪴 etc. You two are a great team and such hard workers.
I literally have watched all your videos everyday. Lol
I feel as if we’re great friends.
Love your girls (chickens), your adorable dogs, your new house and especially where you live. I lived in Washington back in 1968. Yep I’m an antique. 😀 74 years
Gorgeous state.
Watching you two brings back so many wonderful memories when I was young living in beautiful Linz Austria where I was born
We had the biggest garden. Every vegetable, fruit trees etc. I loved working in the gardens with my Oma.
Anyway just wanted to say Hi.
And Ms Becky I just watched a video where your hair is down. You are so pretty with your hair up but you should definitely wear your hair down more often. Beautiful 👋👋
You are without a doubt one of the most organized cooks ever! So many meals to get you thru the next month! You have made time to work on the new house and on the garden that will be giving you so much in the next month! Cooking out of 2 kitchens and pantries is something few people would even attempt, much less succeed in making so many meals! Energizer bunny, step back!!
I’m so motivated by your channel 🤩🙌🏻 I turn it on when I’m cooking or cleaning in the kitchen and it’s like I’m hanging out with a friend. All 7 of my kids love you too! My girls and have been making your recipes for over a year and having so much fun 😎 Thanks for all your efforts to film, edit and bring us all such amazing content every week.
Me too, and I also rewatch some that I have already seen, and will learn something new that I missed!
I feel like she's a friend too...so cozy
Becky you are like a machine,you just keep on working,boy do I ever enjoy your videos ,there is nothing like you!!!
Becky's little eye pop when she tastes something is a whole mood.
My husband does her eye pops all the time! 😂
I started freezer meals last year with you, and have been a convert ever since. Who knew this could make like so much easier?!?!
Hi Becky. I would love a video on proper storage of produce. Or even just show us how you plan to store your non canned produce. I have some garlic, carrots, and onions coming in and am revamping my food storage. I’ve only ever grown peppers, tomatoes, and zucchini so I’m a little lost when it comes to squash, alliums, and roots…
You need to make a trip to Dollar Tree and stock up on aluminum pans for these big freezer days! They can usually be used a couple of times before they have to be thrown away/recycled and it helps keep your glass pans available. And also ready in case you need to take something to a potluck or to a friend.
Yes , l am afraid to put my glass pans in freezer 🤔
In India we do use a spice blend very similar to garam masala to marinate chicken.
HA HA! There is nothing new under the sun! When I was young I "invented" a recipe to deal with all the left over turkey I had from Thanksgiving. I was bragging to my sister about my new invention and she just said gently..."That's Turkey Tetrazzini"
@@kayerin5749 Yeah! It's so normal too because food is such a subject that we cannot learn about it all. And we really get surprised by our experiments.
Move over Martha, Rachel and Ree there’s a new girl in town!!! Excellent job Becky!
I adore how in min 35, she realizes that she left the zucchini in the microwave and forgot to put it in the recipe.
And the still left it in the microwave!!! 😂
I'm dying to see if they make it into the Italian stuffed peppers. But, shhh! No spoilers! 😂😂😂
As she was putting things together, I found myself shouting at the screen, "don't forget the zucchini. It's in the microwave!" :)
@@lc1185 oh my gosh, me too!! The zucchini!!!!
I was yelling "don't close the microwave door!" Even though I knew before I watched it because I had seen the update about what the chickens had to eat, before I watched this lol.
@@manologal415 Just saw her community post saying she found it the next morning and it went to the chickens 🤣
We love you just the way you are, Becky!
I too was worried about the zucchini!
Look at you, with your curly hair! It's adorable. By the way, "roasty toasty" is a great description for roasted corn. :) I'm glad you're taking the iniative to get freezer meals done. Best wishes on your renovations.
Agreed, the curly hair is super cute! Looks great!
This brings me to 40 years ago when I was raising 3 hungry kids & going to college at the same time. On a Saturday I would prepare about 10 meals & freeze most of them. It made single parenting easier.
Hey Becky, you do so well with posting often. Thank you I can’t wait to watch ! ❤️
Out of the blue, I got your channel recommended ... I fell in love instantly! I've been watching multiple videos a day now. I'm walking around the house cleaning, or doing some cooking whilest listening to your guidance! Your cooking is absolutely amazing! You are such a relaxed person , watching your videos actually helps me with my anxiety. I used to wake up, thinking ugh another day ... Now I wake up, thinking "What projects" can I do today! You inspire this allmost 40yo woman to smile. Keep up the good work Becky, Josh and family
Been watching an Italian who has some info for Americans: salt the pasta water with like 2 handfuls, put a LOT of water when boiling the pasta, don’t rinse the pasta off when el dente, finish cooking the pasta in the sauce, keep the pasta water for the sauce if needed. Changed my way of cooking pasta! 👍
yes, I learned that on the Netflix 4-part series - Salt, Fat, Heat, Acid (could be in a different order)- she said that the shorter the cooking time, the more salt is needed as it has less time to absorb the seasoning.
On the peaches save the seeds and start them. You just have to put them in a pot outside for the winter and when they sprout you can put them in a larger pot until you decide where to plant them.
😮. Why do I not think of these things? 🧐. Brilliant! Just put in a pot to winter? In soil or not?
Hi Becky, I love your channel.You are such a hard worker and an inspiration to me and many others. Thank you for all that you do.
Dang it- I will be working when this starts! I wish I could watch it with everyone else- but now I have something to look forward to when I get home!
P.S. I told my husband we are starting a freezer&pantry challenge next week- our freezers are PACKED with NO room for freezer meals! So I hope some of these recipes can help with that! 😂
hihi, single household cook enthousiast here, and I can totally relate! 🤣👍🏻
Love the way you multi task in the kitchen. One suggestion is you stick yellow post it stickers with reminders so you don't forget things in microwaves, freezer bags etc.
OMG, I’m worn out after watching your videos! You are a gardening and cooking machine! I like that you forget things for what you are working on just like me - problem is, you’re working on a dozen dishes at once and I’m just trying to get one finished! You are absolutely an amazing young woman - so smart. I’m almost 72 years old and don’t know a tenth of what you do about cooking - and I like to cook! I love your videos and wish you the very best for your channel!
Hi Becky!
I recently came accross your channel a few weeks ago. I have gone back and watched so many of your videos from far back. I'm 20 years old and currently live in AZ for college. Your videos really help with my mental health. Watching you be productive and enjoy yourself through cooking, gardening, and even the new home reno bring me peace in my hectic life. I look forward to your videos and love that you upload so often. You really are inspiring and I truly love your channel and your kind heart. I hope you and Josh and the doggos have a wonderful weekend!
Premiers in 21 hours!?! That’s like a lifetime away…😵💫😵💫😵💫😵💫 😆😆
Josh is VERY lucky to have a young wife like you that can cook a mean meal! There are soo many people your age that eat out a lot and or have just like ramen or microwave meals. My daughter when she decides to cook she does a great job too. I know I need to get cracking on some freezer meals my self. It seems like its just soo easy to pull out and get done! Thanks for some great ideas!
You inspired me to get in my kitchen and I now have 30 freezer meals! Thank you!
Amazing!
Can’t wait - I love freezer cooking days!🥰
I'm truly amazed at the amount of food you grow and process. You mention your husband and being pregnant yet, I feel you top everyone I know in being self-sufficient with your food. It's like you're feeding 10! I'm twice your age and have that much gardening experience. You've motivated me and I've planted so much since I started watching your videos. I live in Florida (9B) and it's still very warm here. Like you, I 'rebel garden' all the time.
I have canned about 20 quarts and pints of salsa and spaghetti sauce last week and the next day your channel appears in my suggestions. You are the Martha Stewart of homesteading. Love you!
Friend, you are the most efficient, chef, prepper with little nuggets in everything you say and do, and while keeping your kitchen clean! Thank you for sharing!
great episode Becky, going to try a couple of those recipes here! On the RECYCLING ideas for those disposable kitchen items... I save my used plastic ziplocks. Anything that held non-meat frozen items or produce get wiped out and reused for things like bread for going back into the freezer. The less trustworthy things like bags that held frozen meats for example, those get rinsed and let to dry, then when I have to throw something that I know will smell bad before I take out the trash, already smell bad, or might attract animals to our garbage can, thats what I use those for. So many times Iv been super grateful I thought to save bags for things like a greasy bit of hamburger fat, or that old smelly pizza we pushed to the back of the fridge, or the tuna can that I dont want to smell for the next 24 hours before garbage goes out lol.
Hello Becky & everyone 👋💕
I’m watching now !!! 6:00am and Japan time and I’m up.🐥🌱💕💕Thank you so much for taking your time to make this video. I love to read everyone’s comments too.💖Becky , I prep the “ macaroni cheese 🧀 “ and gave it to my friends. They all said , “ they wants MORE ” . 😂
When you share how and what you're thinking it helps me see the brain process more easily. It's helpful. You are good at prioritizing so you can be available to help your husband.
I don't remember if I ever left you a comment or not but today I need to tell you YOUR HAIR LOOKS BEAUTIFUL ❣️ LOVE IT❣️Thank you for sharing your life with me.
Waiting. So this old dog can learn some new tricks. Lol😆 Becky you are a breath of fresh air. ⛅️🌤🌥
Becky, your eye expressions when you taste your foods crack me up each time!
If you really want to use foil pans, go to the Dollar Tree around Thanksgiving and stock up. You can get all kinds/sizes and sometimes multi packs for $1 or $1.25
I love, love, love your videos! I recently retired and I have been so inspired by what you do with your premeal prep. I have done it on a smaller scale in the past, but I have now stepped up my game and I am doing it on a larger scale! Thank you so much! And congratulations to all the wonderful happenings in your family's life!
So when are you getting your own show?! Id totally watch. I love your channel so much!! This makes me want to do more freezer meals again (been slacking), so obsessed with freezer meals & the process is fun. Freezer meals= my life easier. Thank you Acre Homestead💜
Becky, bone in anything always cooks through without drying out by slow cooking half time in oven, then transfer to grill and coat in marinade.
Just use a tray and paper at 325 while you work on the house before quickly grilling.
Thanks for the idea's.
I would love to partake in some of those wonderful, delightful looking meals! So..so..good! In my 67 years of living, I have never seen someone have it so together like you, my dear!
HARVEST PRO SAUCE MAKER is what I use to make tomato puree apple sauce etc. Its a huge time saver! After par-boiling your produce for 10 mins, the machine removes the skin & seeds from the puree! TRUST ME !! YOU WILL LOVE THIS MACHINE WORTH ITS WEIGHT IN GOLD ❤ from a 20+ year canning veteran 🥰🌻
I'm a teacher in AZ and we are headed back to school this week. I used to live in WA and came across your channel. I've watched alot of your videos over my summer break and you have inspired me to make some freezer meals. I just got done with a lasagna, stuffed pepper and breakfast sandwiches. Im also going to make some meat loaves and the sweet and sour meatballs in a bit. Taking a break for a little bit right now lol.
These will be so great to pull out when im home from school and the gym. Absolutely love your channel and love seeing my home state. Thank u for all your inspiration.
AMAZING! What an inspiration you are!! 👩🏻🍳 Everything looked wonderful! For a future video, can you share how you store all your 9x13 glassware, how you stack all of them in the freezer when in use, how you organize all your pots, pans, and cookware? I love to get ideas for storing everything. That macaroni salad looks fantastic! Thanks for another great video.
Hawaiʻian, born and raised, here to tell you that I do put celery, and a bag of frozen peas in my mac salad.
I've been cooking most of my life and 60 years old and your cooking videos inspire and teach me. Ty 💓
Okay .. we are on countdown 🤪 I'm in Ireland... poured my glass of wine and am waiting patiently 👏👏👏
Yaaassss SoilSista! I absolutely love freezer meals... Thanks for teaching me how to be productive and keep a awesome meal on the table. See you soon ❤
Agree.
SoilSista! Love that!
@@carriewhiteduck1478 @cool girls much love SoilSista's ❣️
I'm subscribing to your channel now too.
What I really like Becky is that you give simple instructions, you use what you have and give us ideas about substitutions etc, I’m amazed at your energy and also the food you make food is full of love ❤️❤️
Tip for fresh ginger… wash and store in the freezer, then grate on a microplane grater from frozen. No peeling!
Half of my family is vegetarian, would you ever consider doing meatless freezer meals?
Becky- I use parchment on top of the food- then the foil. I find tomato, lemon, acid product disolves the foil. Plus it keeps you from not having to loosen your foil before baking.
I just made 22 freezer meals today. Chicken. Beef. Pork. Vegetarian. Quiches. Lasagna. Yummy. We both work 40 plus hours a week. So anyway we can get help is great for us. Thank you for the inperations
This is soooooo inspiring!! Everything looks so delicious. Love that it’s all REAL ingredients, most frozen meal preppers just fill plastic bags with store bought canned stuff like cream of chicken soup and call it a meal prep. Makes me so inspired to prepare some of these for my family! Keep rocking, Becky, we absolutely love you!! 💙💙
Freezer meal videos are my favorite!!! I have a baby due in October and I need to get my freezer prepped! 💕Becky-Can you come to Kauai and help? 😆
Then, California, please!😎
And make a few weeks of freezer meals for Josh, your hero, first!🥳
Thank you, in advance!
I just cooked my last freezer meal yesterday, and boy was it handy! Manicotti after a long day at the dentist! I can't wait to see what the inspiration is this week! I need this!
Becky is not only precious, but she could also manage a whole restaurant kitchen. She's doing such a great job with her homestead.
I GET SO MANY NEW SEASONING COMBINATION AND MARINADES FROM YOUR VIDEOS. YOU ARE SO ORGANIZED IT MAKES ME THING I CAN DO JUST ONE MEAL EASILY THEN BUILD TO DO MORE. THANK YOU. THIS IS FANTASTIC
Omg you're amazing! It would take me a week to prepare and cook all the food you just made. I am in awe of your efficiency and skill in the kitchen, and they way you present is charming. Great work!
Way better than tv!
To do all of this prepping and then have to edit it all! YOU 🙌 GO 🙌 GIRL 🙌
Dinner at Becky's everyone! She's the hostess with the mostest! 😊
I agree, better than any TV show. I appreciate you're love, compassion, and joy of food and cooking. Thanks Becky , can't wait for the next video.
I wake up half way across the Pacific Ocean and the first thing I do is check my phone to see if Becky has posted a video 🙈😅
How in the world you can do a o many things at once amazes me
The other nice thing about freezing the bagged meals flat is that once frozen, you can stand them up like books if needed.
I have to say, I have been missing the kitchen videos! I love the other content too, but the cooking videos are my favorite. Also, I really like the addition of some of your garden/harvesting film in your editing when you are talking about your garden fresh ingredients. Well done (as always 😘) 👏👏👏
turn your notifcations on folks you can alerted when she on you can watch the show
Hi, I forgot about grilled corn in your bbq video. I like to pull back the leaves and silk without tearing it off. Then lift it back up to cover the corn. I soak the ears in a container of water for a while and then grill. The leaves and floss protects the delicate corn. 🌸
I’m trying to explain to my mom how you make 20+ dinners, equaling around 50 meals, making it look so easy, practical and fun. I need a bigger freezer, garden, kitchen…. we need to move. 😩 I need to figure out how to start small. You are an inspiration! ??? Can you refreeze the lasagna after it’s been baked?
Tried one of your oatmeal bakes, Becky. Yum! I did bananas instead of eggs and added the ingredients to make it taste like an apple pie!! Thank you so much for your inspiration! My husband loved it to and (in-between bites) was making plans for times I could make it again, lol!
I just had an epiphany because I’m low on meats at the moment but I want to make the marinades…. That you could just freeze the marinade in a bag or in a jar(which could help reduce plastic!!) and then I can just add them to the meat as I get them!!! So excited to try these marinades!
Great idea!!
Hello from Australia! My favourite channel to watch on RUclips by far!!!!
You can keep a sharpie pen in the pocket of your apron so it’ll be easier to remember to label your bags and seasoning jars. 😉
I love how easy going you are when you run into an ingredient issue. I can’t wait to see how these turn out on your new grill!
What happened to the zucchini in the microwave? 😆
😂. Good catch, I forgot about it too!
Can't wait. I love freezer meals, but I only have a small freezer. Boiling chicken right now so that I have chicken broth and chicken for salads and sandwiches, so there won't be much space left in the freezer after I do that.
Becky, where has your channel been all my life!?❤
Tip for making any homemade tomato recipe that needs to cook down and thicken. After I blanch my tomatoes I cut them in half horizontally so to cut thru all the cells and squeeze the seeds out and let them sit in a strainer to drip off a bit. Then after I run them thru my mill I pour the sauce in a honey strainer to get even more water off. I know it is more steps but it has cut my cooking time more than in half when I make my marinara, pasta sauce and my tomato paste.
So much fun! I love when you make “happy little mistakes” and roll with it. Some of my favorite meals were those “happy mistakes”. When I make soup my grown children want to know what kind of “crazy a$$ soup” I made this time. It is a family joke, and they love it!
We have sad vegetable soup. Whatever veggies are looking a bit sad in the bottom of the fridge get turned into soup. a handful of lentils of whatever colour we have in the cupboard adds protein.
@@rosacanisalba wonderful idea! I will share that with my family!!!
@@BamaRollOn it's perfect for the day before grocery shopping dinner.
Seeing the “upcoming” video gave me such a thrill! Can’t wait! 😍
I hate cooking, but watching you make your freezer meals is inspiring.
This video is definitely a winner? This will help you sooo much while y’all are working on the house! You are amazing!
I’m excited for this!!! I really need to take some time to restock our freezer. We haven’t had any for months. Im a stay at home parent to a 1 and 3 year old and I notice I get more overwhelmed when I dont have any meals to all back on.
It’s so inspiring to see how much you got done in a relatively short period of time. Would love to see your freezer setup and how you store all these meals. Thanks for great content!
Hi Becky! Please know that I mean this in a super complementary way! YOU ARE A WILD CHILD!!! Amazing how much you accomplish in a day!! And it all looks and sounds delicious!!! My mouth was watering through the whole video! I'm saving this video because there's sooo much info here! Thanks for sharing! Congrats on your beautiful new home!! Blessings!