Cooking CHINESE food with GERMAN supermarket ingredients
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- Опубликовано: 30 мар 2020
- The first 1000 people who click the link will get 2 free months of Skillshare Premium: skl.sh/blondieinchina
It's been way too long since I've had decent Chinese food, so I took matters into my own hands and decided to give it a go for myself. Turns out making authentic chinese food is not so easy in Germany! I enlisted the help of my friend Andong, from the RUclips channel 'My Name is Andong' to give me some tips.
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Hope you're all staying inside, staying safe, and staying awesome :) xx
The first 1000 people who click the link will get 2 free months of Skillshare Premium! skl.sh/blondieinchina
Blondie in China 👍👍👍
Thanks!! It works :)
I didn’t get it but still thank you, haha😀
balsamic vinegar is definitely a fine alternative to Zhenjiang vinegar when you don't have any available around.
Actually you can sign up an account at Bilibili,it's a very popular video site in China,just like RUclips.
You did it!! 🤩 Next time, when there‘s no pandemic, we cook together!
YASSSSSS can't wait
My two favorite vloggers made a video together... My mind is blown right now!
@@MrMrbokchoi I think demystified was on Andongs channel before
OMG. Two of the best Chinese speakers together!!!
Andong without a hat?
Me seeing 6:35 in the video... "Hmm... yes... good... all is going according to plan..." :)
Chinese Cooking Demystified 🤣
Nice job cooking Chinese food.
LOOL your poor boyfriend looking at you talking while he is eating, face like: i want attention!!
hahahahahaha
I must confess that when I tell others that I'm good in the kitchen, I meant that I'm a talented eater rather than a good cook. There's my confession for the confession booth.
Your secret is safe with me
@@BlondieinChina I am the Secret Stealer
Two of my favorite youtubers collaborating. Thank you for this
I ‘m obsessed with your channel! Always positive vibes here! Stay safe ! Love from China 💙
Thank you!!!
Hahaha! I love how you try to convince people to learn new skills, so funny and yet so convincing! 😂 might as well try it cause it's free!
hahahahahah glad you liked it!
Love your channel Blondie, its very refreshing watching your channel about China when in the US the only thing they show on the country is doom and gloom. You really make Chinese people sound like normal people what we don't get in the US
Mass shooting on Monday, slight mass shooting on Tuesday. Thursday school shooting. Sunday Church shooting. Next Monday, Mosque shooting 😁😁
Hi Amy, there's actually an Asian Food Market opened by Thais in Ingolstadt, where you can buy original chinese cooking wine, Soya sause (dark and light) and almost everything you Need to cook Chinese dishes. I go there quite often and buy things there. You can just goole "Asien Markt" in German. It's just near the City Hospital! Hope you enjoy it next time when you're in Ingolstadt!
yeah! I saw that online! The only problem is that its on the other side of ingolstadt (a decent hour or more walk) from where my boyfriend's appartment is. And we have no car haha
So great to see this! I was hoping you two would work together, two of my favorite RUclipsrs
Congrats on your first attempt at Chinese cooking! Sorry to hear that you had to fly back home but yes, once your self-quarantine is completed I would love to see how you do cooking Chinese dishes in Australia. I suspect you'll probably be able to get the needed ingredients a little easier there.
Such a unique cooking video, full of emotions and love and laughter. 😀 loving it! I wish you a safe journey back to Australia.
litterally some of my FAVORITE youtubers coming together?!? WHAT A DREAMMMMMM, love you so much btw
This is one of the most wholesome videos I have seen in a long time ! Good job Amy!
Aww thanks David! Glad you enjoyed it!
I LOVED it! every part of the video was great even the ad hahaha You definitely should do these videos more often.
Wow.. two of my favorite RUclipsrs come together! That's so amazing! Welcome, come back to Australia. Love from Brisbane.
Thanks Rex!
I love u guys both! So glad u did this together~
I feel so sorry for you :( It's really impressive how optimistic you take this situation!
Wow my two favorite 老外 RUclipsrs loooooool love your video!
This is the best surprise I could've imagined omg. Two of my favorite people together in a video.😍
Aww thanks Lucas! It was such a fun video to make!
this was most revealing to me, thank you so much! i will try this for sure myself >.
Glad to see Andong and you having a collab! I have been subscribing to both of you :D
Thanks Andy!
what a cool collab! I never would have thought two completely different youtubers I watch would do a video together! awesome!
The quickest way to a man's heart is thru his stomach. Your boyfriend is a lucky dude.
Brilliant! A plus for being innovative and experimental 👍
it's lovely watching you making dumplings...I've been there spending hours preparing the flour and mince... but worth it...
Wow, what a coincidence! I also followed both of you at different times. Seeing you guys together in one video is weird but fantastic!
wow I'd definitely wanna try your dishes! It looks great!
you are always sunshine for us. Glad to see you
Andon is here !!! This is the collab I didn’t know I need 🎊
What a great video! I can almost smell the excellent results.
Brian Petersen hahaha thanks Brian!!
Greatest collaboration of all time 😍😁
I am following a 土澳🇦🇺 lady's channel to learn English in 加村🇨🇦😄during my 14 days quarantine
Hi Blondie, it is delighted you can across the different cultures and put on other's shoes, I think this is a good way to know each other. In fact, I always try to cook some fish&chips, cheeseburgers in my home, I hope one day you can travel to Christchurch.
I'm definitely going to repost on one of my Facebook pages that I call Happy Chinese New. Year of the pig.
The flour situation is very difficult for me, too. And I was born and raised (and am still living) in Germany 😂 I just pick the next best “Weizenmehl” if I want basic or all-purpose-like flour. I know the numbers mean something, but I cannot remember for the life of me what the heck that was... 😅
Like your video and love the fact that you asked one of the best: Andong! 👍🏻😊
Your skill share plug was the only one I watched the whole way through 😂 and that's saying a lot cos I watch RUclips all day, also just watched your boyfriend video and u guys so cute ^^
i wish I would have known about your channel during the height of the pandemic. We had little internet and phone service (remote), but at least I could have gotten a glimpse at how others like you were making the best of it!
I live in the Eastern part of Germany and I go to the asian supermarket for my stuff. Sometimes I order online. And my new find is to replace the dumplings with russian frosted Pelmeni. They taste really good. 😋
good starting! i love dumpling! I think your Chinese meal cooking skill will be better and better, practising more and get tips from cook will help you become master. Stay healthy and happy! 加油！
What a wonderful surprise to see Andong in your channel!
This is hard time for travelers, but I'm glad you can still pump out videos. 👑💪💴🤘
It is amazing than you made Chinese cuisine in Germany where the ingredients is hard to find in coronavirus outbreak, you did a good job, especially for making the dumpling which is a challenge even for Chinese because you need handle the flour. Hope you safe and healthy, looking forward to see you come back China'
here from andongs community post
I currently live and work in China. I would love to visit to Germany one day. Well done on being productive. I have a yoga mat but I haven't used it yet! LOL. But today I did film a vlog showing some of the exercise I've been doing whilst in quarantine in Beijing.
Hahahahaha Amazing to see 2 youtuber I both followed making video together. Such a small world.
..and just signed up to Skillshare! Thank you, so excited!!
Yay! Enjoy it!
Dumplings look amazing well done x
A secret of making Chinese food is adding ingredients by feelings. I see you made it! Cheers~
Ben Louis then I guess the exciting part is the inconsistency, always with unexpected surprises!
more food videos might be nice during the lockdown =) cheers from Spain!
Omg i cant believe that you two collaborated!!!❤️❤️❤️
Andong is a legend!!! It was so awesome to meet him when I was in Germany last!
Hi Blondie,there is lots of Asian supermarket in Berlin,Go Asia is the most famous and typical! hope you enjoy your cooking!
Amy, you dishes looks amazing. At least it will stop your Chinese food withdrawal.
It is great that you are going home to spend time with family.
Take care during this crazy times.
Thanks for your kind words Kenneth! Hope you and your family are staying safe and well in these crazy times :)
We were inspired by your withdrawal and made Mapo Tofu today!
On the news, Wuhan noodle restaurants are opened to sell Wuhan noodles to the public with social distancing.
Very impressive skills. Wish to see you do more Chinese cooking.
Hi Amy, that's a great video about Chinese cuisine and cooking techniques, only minor flaw is the Chinese translation for "shredded potato" should've been 土豆丝 rather than 土豆斯。But I really enjoy watching it. Thanks for sharing.
Gaiseric oops! Typo!
@@BlondieinChina I know, it happens. Looking forward to more such videos about Chinese culture and cuisines from you.
I saw your feature on CGTN today. Congrats! Keep up the great work!
Oh! Didn't realise they had featured me haha
@@BlondieinChina ruclips.net/video/TRoQAs9m3ys/видео.html
Great effort! hope you have a safe trip back to Australia.. I'll be in Melbourne staying at home with you LOL
Travel safe blondie:) You can do a 14-days quarantine diary series
IIRC liaojiu is an oxidized rice wine, so the sherry you'll want as a sub is olorosso rather than fino.
Oh my is that`s Andong!? All my favourites here!
OMG you're in Berlin!!! Welcome!!
SO GREAT!
we normally use 405 flour, the others are for special things and flavours. And you bought jelly sugar. Jelly sugar is for marmerlade, not for cooking. But bon appétit!
I'm now at the end of week 5 in iso.. with my kids. Using it to learn Premiere Pro, practice my Chinese and make ramen from scratch. Xoxo
Very nice. I'v been in Germany for nearly 19 years. German language is much tougher than English. But it seems no problem for the English-speaking peoples. You will make it.
Btw. I love your videos.
Look delicious 😋! Hopefully you’ll cooks more Chinese dishes.
I'm trying! It's mostly fails but some wins!
Blondie in China You have all the time with you, willingly to wait the right moment. Thanks 😊!
You can be sure that Maultaschen are also inspired by the "Seidenstraße" as also the Nockerl which should be based on Gnocchi.
For cooking the dumplings. There's a traditional method to know how long to cook. And that is to put on the lid. When it boils over, add a little bit of water (not too much just enough so that it stops boiling). Then put on the lid and repeat 2 more times.
I know it seems more complicated than it needs to be, but that's how you get that film-like texture on the skin while still retaining its firmness.
ohh thanks for the tip! I need all the help I can get haha
Blondie in China 👏
hi Im from China and live almost 10 years in IN, there is actually a good chinese resturant here names Yuan Wok (Yuzhongbutong in chinese), it looks like a small Imbiss but you can order orginial chinese food if you can read chinese:)
very good dish ! be safe guys !
德国有很多很多网上亚超送货上门，比如打酱油，开元， 小怪兽，go aisa等等非常方便。
Thanks Amy. The dishes certainly look delicious to me. Sad that you have to leave China for home. Hope you can return in not too distant future. Stay safe and healthy 🙏🙏
Hey there should be some asian shops in your town, where you can buy everything:) But I don't know, if they are still open
wow I have to try this. I was forced to end my exchange to sichuan university early and go back to germany because of the virus situation. I rly miss sichuan food. Good to see basic ingredients can work as well. I hope i can find sichuan peppercorn in one of the asian supermarkets
So sad to hear that Jeffrey! Hope you can go back soon :)
@@BlondieinChina Thank you. If all goes well i start my phd there in september. Meanwhile at least i have online chinese classes for 2 hours every day.
Good to see bf took a huge bite of chilli while listening to his gf talks to another guy in front of him, and smiling.
There are also chinese supermarkets in germany cities.In there you can find more traditional chinese flavour.
Out of curiosity, don't they have Asian markets like we have back in Sydney in Germany? Pretty sure you can get those condiments there.
Yes, sure Germany has 😂
Sure, there are and imagine you can also order online 😉....
If you live in a very smal City, you might have to drive to a bigger one....
Pomatopedia germany has but I don’t have access to a car and the closest Asian grocery store is like 20km away
@@BlondieinChina ask ur bf to borrow a car from Audi lol
Seems you bought "Gelierzucker" - it is sugar with added pectine and citric acid for making jams ^^
Dani01 oops!!! Hahaha
Very interesting!
Oh that’s crazy! I made his Liang Pi today!
Yang Ro2s 👏👏
My Name Is Andong Hiii! I send you an Insta message yesterday. I wondered how long I can keep the liang pi and gluten. Can I keep it in the freezer? Cheers man!
Me as a Chinese looking forward for your Chinese food also!! I probably not go into kitchen 😂 Now the MCO can’t get out 😭😭 Hopefully the virus will turn better and we can go out to enjoy our food in restaurants 🤣🤣
I used a stubbie as a rolling pin when I was making dumplings for the first time in Australia.😊
n1tew1sh that is so classic and so Australian 😍😍
After COVID-19, I welcome you to travel to Ningbo province, a melting-pot of authentic Chinese food😍
I thought Ningbo was a city lol, man I am from ningbo.
出门带口罩，出门带口罩，出门带口罩（重要事情说三遍！）菜烧的真不错，看起来很好吃！
在德国出门戴口罩没用,中国人口多，所以口罩很有可能会起到作用！
We get all our ingredients in China Town here in Antwerp! I would think that there should be lots of Asian supermarkets in Germany too. Don't know if you're near Melbourne or Sydney but they have a great Asian district with hundreds ofd Asian restaurants and shops. Shouldn't be a problem there to get the correct ingredients.
To get a more authentic Chinese flavour you should have added Sesame oil to the minced meat, but obviously you wouldn't have been able to find it. Also the Chinese dark vinegar and cooking wine add a lot to the taste!
We always add "Loa Gan Ma" (chili) to our dipping sause when eating Xiao long Bao or Jiao Zi because that's more Kunming style where my wife originates from.
Actually, we have a lot of sesame oil... But the other indgredients are impossible to find
Please have a check on a Chinese online supermarket called 打酱油 in Germany. You can find all those sauces there
If you go to Asian supermarket, if there is any in Germany, you can find Xiao shing wine, light and dark soy sauce, oyster sauce, Ask if they have American Rose brand wheat flour, windmill brand potato flour, rice flour, glutinous rice flour, corn starch, tapioca starch , etc etc
Special on Ingolstadt railwaystation is an authentic szechuan Restaurant.
I usually take an empty glass water to replace the rolling stick. It works just fine :P
Haha sounds like a similar method and recipe we used to make for egg rolls at my parents restaurant
I love her! Her videos are bomb!
The dumpling skin is so hard to make, kudos to you Amy!
Haven’t finished the whole video but I’d like to say I like your advertising moment lol
hahahahahah thank you!! I really enjoyed making that little segment haha
This guy is a good guy 😁
In the supermarket in the Netherlands there are many asian food.
in australia we are so blessed. I pretty much can get everything.
Enjoy your channel. Crikey German must be way easier than any of the Chinese dialects. You must be a master by now :
PS I found your channel thanks to ReacThing (to whom I'd subscribed) and I've watched you ever since :)
Good Job !
Haha omg this is my life in Germany! Trying to recreate food in China with stuff from "
Asiamarkt"