My husband took 2 garlic cloves pressed in a glass of fresh orange juice (the acid neutralizes the smell) daily while undergoing chemo in the late 1980’s for Hodgkins Disease. His white cells and platelets started to go too low from chemo and each treatment was delayed. Our 80 year old Baba told us this trick and he started doing it - NEVER missed a chemo after that - white cells and platelets stayed on par. We always take garlic when feeling a cold or flu - and he has been cancer free since 1988 thank God. It truly does work!
Garlic and honey every morning - nothing to eat for 4 hours - at 84 I take no medication - feel my age but I am physically and socially very active - never been in a hospital and look forward to a long and healthy future - with more travel and fun times ahead
My grandmother, a poor uneducated farm girl from Lithuania, came to the US in the very early 1900's. She used to tell us that garlic and onions were "good for your blood". I guess the old timers were pretty smart.
Yes, they were wise. I have a high platelet count. I could not get it to come down. Started taking garlic capsule (odorless) 500 mg twice per day. My platelet count went down 50 points in 30 days. Yeah!
My father lived to 92 years old and was very healthy, he ate garlic every day. I took him once to emergency due to hurting his leg and the Doctor was amazed at his blood.
I agree with Dr. Weening about garlic breath. It's not that bad, especially when you know it's just because someone ate garlic. It's such a nice change to hear doctors talk about nutrition. Very helpful. Thank you.
I’ve been eating raw garlic for a while now and had no idea I was doing it wrong. I didn’t know to crush it and wait 10 minutes before eating. Thanks for that info! You guys are great!
I have had a chronic sinus infection for decades. Taking antibiotics will clear it but it soon returns within a week or so of the treatment being complete. However, once I started taking a daily garlic (with horseradish and vitamin C) supplement the infection was reduced to such a low level that it no longer bothers me (unless I run out of garlic capsules).
I suffer from simistis. I did destroy my gut and immune from antibiotics. EU friend told me to do this. First year in 5-6 years I didn't need antibiotics.
I ferment garlic in raw honey. This multiplies both the effect of the honey and the garlic. I consume 2 cloves with a half teaspoon of the honey. Chew it thoroughly with the honey and swallow.......what an awesome way to finish off a meal. This stuff keeps for over a year. Note: I use a meat tenderizer to slightly soften the garlic up initially to release the allicin. Then put it in the honey. You'll want to have this year round. It will take 3-4 weeks to ferment. A good sign is the garlic cloves will start sinking to the bottom of the jar.
Same here … eat my honey-fermented garlic couple of times/day …. On salads, chicken breasts, etc. I chop up organic cloves and some fresh ginger, put in small jars, top with unpasteurized honey (as local as possible) and maybe add an allspice berry or 2. Flip jars up/down for first 3-5 days. Then put in cupboard or somewhere darkish for 3-4 weeks until garlic has mellowed. I have never liked the taste of raw garlic, so being able to eat uncooked garlic which has been mellowed by the honey is a gift. I Love It ! I always have several jars started at diff times, so I keep the production line going :-)
@sialee5926 it's a solid, i wouldn't drink it's strong flaored so I like ti counter that with melted cheese. The 15 minutes wait it so the allicin is released in the garlic frim crushing or mincing it. Allicin is a natural compound in garlic activated by crushing and exposed to air
Finally!! Thank you for sharing such a great benefits of garlic. You have to mention to eat organic garlic from the garden . My grandma used garlic to prevent flu and other infections. I’ve never forgot her “favorite “ mixture “ : chopped garlic, honey, butter with warm milk, sounds disgusting but it was working for many generations and nobody was coughing or complaining of flu symptoms 😄
1. Good for heart/reducing cholesterol, 2. good anti-oxidant/anti-cancer, 3. good for immune system, 4. reduced inflammation, 5. anti microbial properties e.g. yeast/MRSA, and 6. good for digestion/prebiotic. Also, increases testosterone in mice.
You two crack me up! 😂 I use garlic almost everyday, but mostly powder or the minced garlic in a jar. I will start using fresh garlic right away. Thanks Docs!!!
I make a "cocktail" when folks around me are sick. I use 1 to 2 garlic cloves (depending on size), fresh squeeze lemon juice, tsp of honey and warm water. It's really tasty and has kept me well for a long time. It also feels good on sore throats. Thanks Docs
I lived just outside of Gilroy CA for 2 years. Gilroy claims to be the garlic capitol of the world. At harvest time you can smell the garlic from 15-20 miles away. Their garlic festival has everything you can think of all made from garlic: gum, toothpaste, ice cream, tea... The people there must be some of the healthiest in the world.
Gillroy California sounds great 😊 it's also home to boxing 🥊world champion Jose 'the ghosts' gerrero" and his dad, a classic low rider enthusiast, the garlic must 🥑 have given him the nutrients and ablillity to be fit n adgille,
The trick to minimize the bad breath and difficulty digesting garlic is to remove the heart of the garlic especially if eating raw. You still get all the benefits of the garlic without the downsides. I started doing that decades ago and it changed everything for us. No more stinky garlic breath for days just a few hours which can be neutralized by chewing gum right after the meal in question.
My great Grandmother miraculously survived the Spanish flu in 1918 eating garlic . Two family members died and she was a young lady at the time. She lived in Croatia in poverty but someone knew garlic had some benefits . It does work . I add it to my food raw whenever I can .
I fermented garlic, about a two litre batch of chopped cloves, for two weeks. I then added a little salt, olive oil, and water and blended it into a thick sauce. Gut friendly!
My favorite vegetable! My fridge never runs out of garlic. A few cloves with most of my main meals when I do not eat out or have work lunches. I am healthy and young-looking, often mistaken as my daughter’s friend or sister. Surprised to see how few people consume garlic in America.
I grow my own! Super easy and planning to plant next year's harvest this week! Anyhow I grate a clove and mix it with some honey and add to my morning smoothie.
Hello, I drink ginger, garlic boiled, and then add honey, lemons to taste every day without fail sometimes twice a day. I noticed my immune system is really good, no colds or flu's and I also have diabetes and high blood pressure. These have been really good. Also, my chloresterol has been great. I would not be without this drink. Thanks.🇬🇧
My fiance who is also a doctor like you is always encouraging me to start garlic . BTW I’m 65 Uk nurse healthy and fit .i have a mild stable HPN . Blood works are pretty within a normal range . Thanks for your videos
40+ years ago I took a Chinese cooking class and the teacher (born in China) touted garlic. She said when colds or flu were going around in her village, as children they were given a bowl of raw garlic and had to eat it all while sitting close to the plaster walls of their home (that would supposedly absorb the smell).
thank you very much from Tunisia , i indeed consume garlic with olive oil because it's hot and piquant, is it good ? , and what is the best time in the day to eat garlic ?
Good video, garlic and it's health benefits is always a good topic to discuss. Thanks to Talking With Docs for your vlog. Excited to view more from you!
I do that all the time I add the minced garlic into the beans towards the end with some grated Parmesan cheese . Don’t forget mince the garlic 10 minutes ahead of use😅
Thank you for the videos! Really enjoy them and learn from them. I have been whole food plant based for about 11 years now but just the past couple of years have started making a small container of chopped garlic, chopped scallions, chopped turmeric root and chopped ginger root. I make enough to last a few days and then put them all in together in the container with a secure lid. On the side of my dinner I put a generous amount of the mixure on a brown rice cake with almond butter and avocado and tomato or the same on a piece of sprouted bread/toast. It is delicious while also being a power punch of everything the Docs talked about.
I have low blood pressure. I would definitely put a clove in my salad everyday. Sounds like that might not be a good idea though! Please Docs what are your thoughts?
great info on all your videos. would be great to post a timestamp table for each highlight on all of them for finding reference when wanting to review a particular detail
Evening, Gents. Thank you for this one. I like to take garlic, turmeric and ginger each day, if I have one of those dinners where you can chuck everything in, like mushrooms and tomatoes, etc., or an omelette. I didn't realise about leaving it for a while after grating it so will do this now. I try to do good things hoping this offsets the cake weakness. Docs, I dreamed about you last night! We had to go to Canada and were in a big branch of Boots The Chemist. You both were seconded to it for some reason and were walking around. I did approach Dr Zalzal (who was about 7 ft tall) and we shook hands, and noticed he had Dupuytrens Contracture and thought he was just trying to be funny, due to the recent video, but he wasn't, it was genuine. Anyway, just thought I'd mention it 😊. (Sorry - that's a few minutes of your life you won't get back.)
Great info video and reminded me of our fantastic Guides on a trip to central Africa. One in particular chewed cloves everyday primarily for gum and dental benefits where professional care is scarce and expensive. Our ancestors definitely knew about the benefits of natural medicine.
I enjoy your channel very much. Question please, is there any benefit to using granulated garlic and granulated onion on food? I use both on just about everything, except desserts, not yet that is.😄
Love your program! Would love to see either one of you. BUT, You are in Canada! I am 77 yrs old and have been eating garlic and olive oil everyday for years. You have just educated me on smashing the garlic to receive the benefits of allicin/ allinase. And waiting 15 minutes. Thanks. Kim
I love garlic. And I've learned to enjoy my own company 🤣. As for antioxidants, I was wondering how taking too many antioxidant supplements affects the body's own antioxidant production. I've heard that this can be reduced to regulate how much we have. Would be interesting to hear your knowledge on this.
Yes, garlic breath is unpleasant😷 but I don’t consider it bad breath. I eat garlic regularly for good health, so I hope others feel the same way that I do😅
Excellent topic gents! Garlic is nature's "Statin" that has very little side effects, except of course the much talked about... bad breath. Which can be mitigated by eating parsley. Parsley has huge medicinal benefits...Your next topic Docs! P.S Vampires also "hate" parsley.
I eat about 4 cloves raw garlic daily with my meals! People may be lying but they always say they can not smell it on me? Maybe because i have a few peppermints throughout the day? Oh and I never have had covid nor a cold since before 2019.
How does garlic affect autoimmune problems? If it reduces inflammation in response to cuts, etc, is garlic good or less good for someone with an autoimmune condition? Yet it seems to be beneficial for other issues in a clear manner.
I love your content guys and YES it’s true, My roommate told me that I would never achieve the same odor I acquired once during an 18 hour flight trip and here I am proving him wrong. Just took two cloves of Garlic a day. Thankfully, now I am not only healthier, but suddenly I gained more space in my workplace! Coincidence? I don’t think so :) By the way, happy new year from Spain!
You didn’t mention roasting garlic… One of my favorite ways to eat it sometimes in olive oil. You said sauté briefly, but I’m wondering if roasting is OK? This was very interesting thank you!
I wonder how much of the "good stuff" is gone/removed when you purchase minced garlic in a jar, or even pealed garlic you see in the sealed plastic. I am sure fresh is best, but how good would these alternatives be?
My husband took 2 garlic cloves pressed in a glass of fresh orange juice (the acid neutralizes the smell) daily while undergoing chemo in the late 1980’s for Hodgkins Disease. His white cells and platelets started to go too low from chemo and each treatment was delayed. Our 80 year old Baba told us this trick and he started doing it - NEVER missed a chemo after that - white cells and platelets stayed on par. We always take garlic when feeling a cold or flu - and he has been cancer free since 1988 thank God. It truly does work!
@@kathy5680 i read somewhere that lemon (citrus I guess) neutralizes garlic potency. Not sure if true or not but you can research it further…
@@jumokeomotosho6691 in the Balkan we put lots of garlic in a jar full of honey and eat the honey with garlic. Just 1 tablespoon or teaspoon
Oh! How wonderful. Thank you.
Right on!!!😊
Garlic contains sulfur and that is why some people that eat it get body odor.
Garlic and honey every morning - nothing to eat for 4 hours - at 84 I take no medication - feel my age but I am physically and socially very active - never been in a hospital and look forward to a long and healthy future - with more travel and fun times ahead
How do you apply the honey?
wow. good for you.
good man!!! fair play to ya
If it is working for you, DO NOT CHANGE IT.
Keep STRONG.
I wish you health and wealth . Thank you for your comment .
My grandmother, a poor uneducated farm girl from Lithuania, came to the US in the very early 1900's. She used to tell us that garlic and onions were "good for your blood". I guess the old timers were pretty smart.
My grandmother said garlic was good for everything from the top of your head to the bottom of your feet. ❤
Hmm
Yes, they were wise. I have a high platelet count. I could not get it to come down. Started taking garlic capsule (odorless) 500 mg twice per day. My platelet count went down 50 points in 30 days. Yeah!
Thanks Docs!
They also thought garlic would repel “vampires”. Ergo, cum grano salis!
My father lived to 92 years old and was very healthy, he ate garlic every day. I took him once to emergency due to hurting his leg and the Doctor was amazed at his blood.
Was it green?
Was the dr a vampire
@@thepunish3r735😂
@@thepunish3r735 Bahaha
@@thepunish3r735 🤣
During covid I ate loads of garlic. It helped enforce social distancing.
Lol, very good one😄
😂
@ *robertsleight8013* I totally agree with you! 😄🇨🇦
Haha . So did we
🤣
Nice to hear docs talking about benefits of a medicinal herb.
Its also good to see the fat doctor on a statin. Hes ruined countless lives prescribing them.
Better to reek of garlic than suffer with cancer, bursitis, etc
I live by that philosophy my health is my worth can’t be bought
Thats what breath mints and gum and deodorants are for.
I can totally see PPL calling you guys Bert & Ernie. You guys make learning fun!! 2 Docs with a sense of humor!
I agree with Dr. Weening about garlic breath. It's not that bad, especially when you know it's just because someone ate garlic. It's such a nice change to hear doctors talk about nutrition. Very helpful. Thank you.
Yes we think it’s super important and so powerful. Food and exercise could solve most of our chronic health problems
This statement from a doctor is priceless and bears a lot of weight. Thank you 😍@@TalkingWithDocs
I have started to take garlic infused in olive oil and my blood pressure has dropped
Thank god all good now
Didn't know about waiting 10 minutes. Thanks for that.
Yes! Also was a little foggy on needing to eat it raw. Crushed could work and be more edible in salad dressings.
I like to eat it with some melted cheese to counter the burning taste of garlic @@louannhuber2651
Oxidation catylizes the beneficial chemical rx for bioavailibility. @@louannhuber2651
I’ve been eating raw garlic for a while now and had no idea I was doing it wrong. I didn’t know to crush it and wait 10 minutes before eating. Thanks for that info! You guys are great!
I have had a chronic sinus infection for decades. Taking antibiotics will clear it but it soon returns within a week or so of the treatment being complete. However, once I started taking a daily garlic (with horseradish and vitamin C) supplement the infection was reduced to such a low level that it no longer bothers me (unless I run out of garlic capsules).
Amazing
You should not take antibiotics, but if you need to take it, you should also take probiotics for your guts.
I suffer from simistis. I did destroy my gut and immune from antibiotics. EU friend told me to do this. First year in 5-6 years I didn't need antibiotics.
Just planted 200 garlic 🧄 in our garden. Thanks for the information 🧄👩🏻🌾
I ferment garlic in raw honey. This multiplies both the effect of the honey and the garlic. I consume 2 cloves with a half teaspoon of the honey. Chew it thoroughly with the honey and swallow.......what an awesome way to finish off a meal. This stuff keeps for over a year.
Note: I use a meat tenderizer to slightly soften the garlic up initially to release the allicin. Then put it in the honey. You'll want to have this year round. It will take 3-4 weeks to ferment. A good sign is the garlic cloves will start sinking to the bottom of the jar.
I do as well…i add some ginger, clove or cinnamon stick to some jars…I have a lot of garlic
I heard about this honey garlic jar from off grid with Doug and Stacy youtube channel
What meat tenderizer you use ? Is citric acid powder enough ?
Same here … eat my honey-fermented garlic couple of times/day …. On salads, chicken breasts, etc.
I chop up organic cloves and some fresh ginger, put in small jars, top with unpasteurized honey (as local as possible) and maybe add an allspice berry or 2.
Flip jars up/down for first 3-5 days. Then put in cupboard or somewhere darkish for 3-4 weeks until garlic has mellowed. I have never liked the taste of raw garlic, so being able to eat uncooked garlic which has been mellowed by the honey is a gift. I Love It ! I always have several jars started at diff times, so I keep the production line going :-)
Thanks for the info. God bless.
Garlic with avocado oil and a bit of lemon!! Outstanding! Make sure you crush 15 mins before eating it!
I like to just chew on a couple of raw cloves every night ,than swallow it and try not to lose my balance .
@@lawrencemunroe6798add some melted cheese to it next time, works for me
We just chew it?
Can we put in water & drink?
@sialee5926 it's a solid, i wouldn't drink it's strong flaored so I like ti counter that with melted cheese. The 15 minutes wait it so the allicin is released in the garlic frim crushing or mincing it. Allicin is a natural compound in garlic activated by crushing and exposed to air
When you retire, you two would be a great comedy routine. Seriously, I love you guys. And I trust your information.
Garlick helps my blood pressure a lot.
How much ?
Finally!! Thank you for sharing such a great benefits of garlic. You have to mention to eat organic garlic from the garden . My grandma used garlic to prevent flu and other infections. I’ve never forgot her “favorite “ mixture “ : chopped garlic, honey, butter with warm milk, sounds disgusting but it was working for many generations and nobody was coughing or complaining of flu symptoms 😄
1. Good for heart/reducing cholesterol, 2. good anti-oxidant/anti-cancer, 3. good for immune system, 4. reduced inflammation, 5. anti microbial properties e.g. yeast/MRSA, and 6. good for digestion/prebiotic. Also, increases testosterone in mice.
Thanks!
You two crack me up! 😂
I use garlic almost everyday, but mostly powder or the minced garlic in a jar. I will start using fresh garlic right away. Thanks Docs!!!
Tip your waitress, they'll be here all week folks!
Mosquitoes buzz around me, but will not land & bite since consuming garlic daily.
I make a "cocktail" when folks around me are sick. I use 1 to 2 garlic cloves (depending on size), fresh squeeze lemon juice, tsp of honey and warm water. It's really tasty and has kept me well for a long time. It also feels good on sore throats. Thanks Docs
I lived just outside of Gilroy CA for 2 years. Gilroy claims to be the garlic capitol of the world. At harvest time you can smell the garlic from 15-20 miles away. Their garlic festival has everything you can think of all made from garlic: gum, toothpaste, ice cream, tea... The people there must be some of the healthiest in the world.
Gillroy California sounds great 😊 it's also home to boxing 🥊world champion Jose 'the ghosts' gerrero" and his dad, a classic low rider enthusiast, the garlic must 🥑 have given him the nutrients and ablillity to be fit n adgille,
I would love to go to the garlic festival, unfortunately i live in Florida. Do you know what month yearly they hold the festival? I ♥️ garlic
@laniesider2586 I just checked. The garlic festival ceased in 2022 due to the mass shooting in 2019.
I truly believe garlic dissolved my blood clot in my pelvis
The trick to minimize the bad breath and difficulty digesting garlic is to remove the heart of the garlic especially if eating raw. You still get all the benefits of the garlic without the downsides. I started doing that decades ago and it changed everything for us. No more stinky garlic breath for days just a few hours which can be neutralized by chewing gum right after the meal in question.
My great Grandmother miraculously survived the Spanish flu in 1918 eating garlic .
Two family members died and she was a young lady at the time. She lived in Croatia in poverty but someone knew garlic had some benefits . It does work . I add it to my food raw whenever I can .
I fermented garlic, about a two litre batch of chopped cloves, for two weeks. I then added a little salt, olive oil, and water and blended it into a thick sauce. Gut friendly!
My favorite vegetable! My fridge never runs out of garlic. A few cloves with most of my main meals when I do not eat out or have work lunches. I am healthy and young-looking, often mistaken as my daughter’s friend or sister. Surprised to see how few people consume garlic in America.
I love how you make it engaging by balancing science and humor.
Thanks Docs, I will be increasing my garlic intake and my toothpaste usage.
I mix lemon juice , half teaspn raw crushed garlic , ginger , acv and teaspn honey everymorning and i know its doing me good
dont add apple cider vinegar acid in vinegar kills the allicin in garlic all the benefits of garlic in coz of allicin
I love pickled garlic & will eat it & olives with my eggs when I break my fast.
I grow my own! Super easy and planning to plant next year's harvest this week! Anyhow I grate a clove and mix it with some honey and add to my morning smoothie.
Sounds great! Thanks for the tip
What i do after crushing it(grating) I pick the paste up with a tablespoon and put it in my mouth and push it down quickly with a glass of water
Laphed at the French teacher story.
I am a big fan of Garlic and Onions
How nice you guys are also approving something like garlic. Now, I can eat it with confidence. I like garlic by the way.
Agree garlic has greatly reduce my high calestrol and BP
Hello, I drink ginger, garlic boiled, and then add honey, lemons to taste every day without fail sometimes twice a day. I noticed my immune system is really good, no colds or flu's and I also have diabetes and high blood pressure. These have been really good. Also, my chloresterol has been great. I would not be without this drink. Thanks.🇬🇧
That’s awesome
@@TalkingWithDocsThanks🇬🇧
Thanks
Thank you so much. You are too kind ! Thank you!
Love the stuff. I knew it was good for you, but not that waiting after crushing it was so beneficial.
My fiance who is also a doctor like you is always encouraging me to start garlic . BTW I’m 65 Uk nurse healthy and fit .i have a mild stable HPN . Blood works are pretty within a normal range . Thanks for your videos
40+ years ago I took a Chinese cooking class and the teacher (born in China) touted garlic. She said when colds or flu were going around in her village, as children they were given a bowl of raw garlic and had to eat it all while sitting close to the plaster walls of their home (that would supposedly absorb the smell).
Thanks for sharing dr. You guys are awesome and amazing. Great information as always. I've been following you'll for years , from trinidad
An interesting topic! Very informative, I learned lots! Hey, and the presentation …thanks for making it fun!
Love my garlic
Us too!
maybe you suckmy garlick ?mmm
@@TalkingWithDocshow many garlic cloves are you supposed to eat at my age 50
Thanks for this! I am making some garlic-heavy dressing for our salad today!
thank you very much from Tunisia , i indeed consume garlic with olive oil because it's hot and piquant, is it good ? , and what is the best time in the day to eat garlic ?
Info starts at 3:00
Thanks for watching. What’s the hurry? 😀
What about oven baked garlic? Still a good thing?
Good video, garlic and it's health benefits is always a good topic to discuss. Thanks to Talking With Docs for your vlog. Excited to view more from you!
You guys.were on fire 🔥
I love garlic!! In fact was thinking of doing green beans with garlic for Thanksgiving dinner. 🧄
I do that all the time I add the minced garlic into the beans towards the end with some grated Parmesan cheese .
Don’t forget mince the garlic 10 minutes ahead of use😅
I understand heat destroys garlic,'s benefits
You guys are fun and educational! Thank you for sharing important information.
Thank you for the videos! Really enjoy them and learn from them. I have been whole food plant based for about 11 years now but just the past couple of years have started making a small container of chopped garlic, chopped scallions, chopped turmeric root and chopped ginger root. I make enough to last a few days and then put them all in together in the container with a secure lid. On the side of my dinner I put a generous amount of the mixure on a brown rice cake with almond butter and avocado and tomato or the same on a piece of sprouted bread/toast. It is delicious while also being a power punch of everything the Docs talked about.
Happy doctors! Thank you.
I have low blood pressure. I would definitely put a clove in my salad everyday. Sounds like that might not be a good idea though! Please Docs what are your thoughts?
I hear a alot of good things about garlic fermented in honey. Could honey enhance garlic's beneficial attributes?
I beliefe the answer is absolutely yes …. And vice versa too!
Very informative; I have been eating it regularly; I'm sixty-four, and everything is working as I'm thirty.
Ive heard it stimulates hair growth as well...
Thanks guys ! I'm going back to making garlic egg omelettes
I LOVE watching your videos. You two are so relatable and funny. Plus I learn stuff from you guys. Thank you!!!
You two make learning fun! Love the topics! Thank uuuuu!!❤
So glad!
great info on all your videos. would be great to post a timestamp table for each highlight on all of them for finding reference when wanting to review a particular detail
Evening, Gents. Thank you for this one. I like to take garlic, turmeric and ginger each day, if I have one of those dinners where you can chuck everything in, like mushrooms and tomatoes, etc., or an omelette. I didn't realise about leaving it for a while after grating it so will do this now. I try to do good things hoping this offsets the cake weakness.
Docs, I dreamed about you last night! We had to go to Canada and were in a big branch of Boots The Chemist. You both were seconded to it for some reason and were walking around. I did approach Dr Zalzal (who was about 7 ft tall) and we shook hands, and noticed he had Dupuytrens Contracture and thought he was just trying to be funny, due to the recent video, but he wasn't, it was genuine.
Anyway, just thought I'd mention it 😊. (Sorry - that's a few minutes of your life you won't get back.)
That is hilarious Clare!
Love your videos! Informative and you two are hilarious together. You're like the Dr. version of Bob & Doug MacKenzie. 😂😂😂
Great info video and reminded me of our fantastic Guides on a trip to central Africa. One in particular chewed cloves everyday primarily for gum and dental benefits where professional care is scarce and expensive. Our ancestors definitely knew about the benefits of natural medicine.
I been eating garlic lately it has reduce my coughing . I’m starting to add in raw tumeric and ginger 🫚.. it does it job amazingly .
Sounds great!
You guys are great!! Thank you for what you do to get this most excellent information out to the public!!
Thanks for watching!
¡Un tema interesante! Muy informativo, ¡aprendí un montón! ¡Y la presentación es muy buena! ¡Gracias por hacerla divertida!
I enjoy your channel very much. Question please, is there any benefit to using granulated garlic and granulated onion on food? I use both on just about everything, except desserts, not yet that is.😄
I love garlic 🧄! Eating a little more will be easy 😊
Definitely!!
Excellent presentation.
Nicely crafted with just a hint of the Bob and Doug McKenzie “Great White North” show style―love it!
I read that eating fresh parsley with the garlic counteract the bad breath.
Thanks again, love the advice and the humour.
Very very interesting and thought provoking - thank you
Garlic pickles too !
Love garlic & yes it can help. ❤
Onions are also essential for the quercetin
Love your program! Would love to see either one of you. BUT, You are in Canada! I am 77 yrs old and have been eating garlic and olive oil everyday for years. You have just educated me on smashing the garlic to receive the benefits of allicin/ allinase. And waiting 15 minutes. Thanks. Kim
Pretty glad i came across this channel
I love garlic. And I've learned to enjoy my own company 🤣. As for antioxidants, I was wondering how taking too many antioxidant supplements affects the body's own antioxidant production. I've heard that this can be reduced to regulate how much we have. Would be interesting to hear your knowledge on this.
What about fermented black garlic benefits.? Better or same as raw? Just bought some at a garlic festival.
Yes, garlic breath is unpleasant😷 but I don’t consider it bad breath. I eat garlic regularly for good health, so I hope others feel the same way that I do😅
We agree!
Garlic is good.
Sure is!
Is garlic powder as affective as as raw garlic? As good as???
No. But better than nothing
Hmmm, this might work for me as a mosquito repellant here in eastern NC where the skeeters are so bad.
It just might
Excellent topic gents!
Garlic is nature's "Statin" that has very little side effects, except
of course the much talked about...
bad breath. Which can be mitigated by eating parsley.
Parsley has huge medicinal benefits...Your next topic Docs!
P.S Vampires also "hate" parsley.
For many of us that have IBS, onions and garlic can be very problematic on our gut.😥Can you recommend any other alternative with the same benefits?
Get on a meat only diet for a while and dtink raw milk. Your IBS will DISAPPEAR.
I love the taste of both but every time I’ve tried to enjoy either garlic or onion I end up miserable. Raw is especially bad.
Forget ...Ernie & Bert... You guys are the new Smothers Brothers Docs... (Garlic eating French Teacher... LOL)
Good info😊
Glad you think so!
Always anticipate next time. Just wish I had some idea about how much garlic and what kind of garlic, powder, roasted, raw....
Please discuss various capsules effects---e g, giving allinine?
We can add it to the list
I eat about 4 cloves raw garlic daily with my meals! People may be lying but they always say they can not smell it on me? Maybe because i have a few peppermints throughout the day? Oh and I never have had covid nor a cold since before 2019.
The dry humour certainly adds to your videos :)
How does garlic affect autoimmune problems? If it reduces inflammation in response to cuts, etc, is garlic good or less good for someone with an autoimmune condition? Yet it seems to be beneficial for other issues in a clear manner.
I love your content guys and YES it’s true, My roommate told me that I would never achieve the same odor I acquired once during an 18 hour flight trip and here I am proving him wrong. Just took two cloves of Garlic a day. Thankfully, now I am not only healthier, but suddenly I gained more space in my workplace! Coincidence? I don’t think so :)
By the way, happy new year from Spain!
Thanks for sharing and happy new year to you in Spain! That’s awesome
Just planted 150 🧄 cloves in my garden today. My most satisfying crop to grow and consume. Thanks for the information.
You didn’t mention roasting garlic… One of my favorite ways to eat it sometimes in olive oil. You said sauté briefly, but I’m wondering if roasting is OK? This was very interesting thank you!
Roasting is probably good!
Garlic is the natural medicine for so many problems. Thank you doctors for telling the others. I have been eating it for years.
Do odourless garlic supplements provide the same or similar benefits as consuming raw garlic?
I wonder how much of the "good stuff" is gone/removed when you purchase minced garlic in a jar, or even pealed garlic you see in the sealed plastic. I am sure fresh is best, but how good would these alternatives be?