How To Make Crawfish Boudin
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- Опубликовано: 30 дек 2022
- How To Make Crawfish Boudin
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Crawfish Boudin
Ingredients
1.5 tbsp of cooking oil or butter
4 pounds of crawfish tails
4 cups of cooked rice
2 large onions chopped
2 bunches of green onions chopped
1/2 bunch of parsley minced
8 cloves of garlic sliced
1/2 cup of white wine
25 grams of kosher salt or to taste
28 grams of my salt free Cajun Creole Seasoning or to taste
1 tbsp of Louisiana hot sauce or your favorite
4 oz of tomato sauce
5.5 grams of MSG (optional)
Watch video for instructions
Rus’s Creole Cajun Magic Seasoning
2.5 tablespoons of paprika
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 teaspoons dehydrated lemon zest. I use McCormick
Combine all ingredients and store in a airtight container
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Ok, y’all are gonna have to try this! OMG! I love boudin, but this was phenomenal! We do the regular type, but this beat it all to bits! Happy New Year to each and everyone of y’all!
I make homemade Italian Sausage it my uncle Bibby's recipe he was in WW2 and it is his mothers recipe. He use to make 900 lb out of his basement in Villa Park IL in the 70s for the beef and pizza joints in the area. I use to go over there when I was a kid with my dad and watch them make the sausage. I was lucky to get these recipes before he passed. We just made 20lb here in Georgetown SC. Going to have to make you recipe. I have been eating this sausage sense I was a kid. RIP Dad and uncle Bibby. Thanks
Man, I hope I can find some crawfish here because I love crawfish boudin, and this looks amazing. It'd be great for some cheese stuffed boudin balls, too. Thanks for sharing!
As a Texas I’ve been eating boudin my whole life but I’ve never had crawfish or alligator boudin. I’d love to try it.
Rus, I’d love to see you do more on a Weber kettle. They’re really the most versatile cooker out there. My cooking capabilities have really increased since acquiring one. Some of the bbq I have pulled off that thing, I’d put up against anything. Happy New Year brother!
I’m definitely making this! Best recipe I’ve seen for crawfish boudin
Great video Rus, I've been a fan of your channel for many years now! I wish you the best in 2023!
Thank you and thanks for following the channel so long! Happy New Year!
That looks awesome Russ! - Thanks and Happy 2023! - Cheers!
Thanks Garry! Happy New Year! Cheers!
That looks so delicious!! I can’t wait to try this recipe. Thank you for all your hard work.
Thanks T, I appreciate it! It's good stuff brother! Happy New Year!
Hey Rus that boudin looked delicious coming off the grill. You really show the steps well and the results sure looked tasty! Cheers Bud and have a great New Years Day!
Thanks Rob, it's really good stuff! Happy New Year!
Hey there, Great recipe! I replaced the canola oil with Avocado oil. It's a better oil for your gut than Canola or any highly processed seed oils
It sure looks good. The taste of that boudin must be out of this world. Hope you have a Happy New Year. Cheers, Russ! 👍👍✌️
Thanks Dwayne, I appreciate it! Happy New Year!
Russ, I have watched you make a lot of boudin. The crawfish boudin looks exceptionally good. I am going to break down and make it. I will have to order the crawfish. Happy New Year to you and your family !!!! The ThermoPro is one of the most accurate pins I have used.
It's really good stuff Gary. Happy New Year to you!
Great job Rus! That crawfish Boudin looked delicious. 🤘
Thanks Joe! Fantastic flavor brother! I made this for my youngest son, and it is all gone lol. Happy New Year!
Heavy on Garlic is Good Stuff! Looks like a beast for sure. I thought that was a afro pick! I'm loving learning from you and Joe. I did get my food scale yesterday. Turned out awesome Rus. I have never had Crawfish Boudin. Happy New year Rus and Mrs. Jones!
LOL Papa TX! When my wife handed that to me, that is exactly what I thought too haha! Congrats on the scales and I appreciate it! Happy New Year!
How could that not be good...Yum
That looks delicious! 🍴😊
Hell yeah Russ! Looks delicious brother. Hope you had a great New Year. Cheers!
Thanks Blevin and I hope you did as well!
Looks good my friend.Happy New Year!
Thanks Kendall and thanks for stopping by brother! Happy New Year!
I'm in Maine and this gives me the idea for "lobster" boudin, using the shells to make stock to cook the rice, white wine, pork fat, etc. Fancy but interesting.
Great idea! Let me know how it turns out.
boudin never had it before it looks so good Rus
I hope you get a chance to try boudin one day Jorge. Classic boudin is made using pork, but nowadays it is made using a variety of meats and the crawfish boudin is one of my favorites. Thanks for checking it out!
Happy New Year! 🎂🍷🍾
Happy New Year!
I haven't had crawfish boudin before but it looks like something I'd like to try. Nicely done my friend.
Thanks Jaxx! It’s good stuff brother! Cheers 🍻
They look Amazing Russ!!
Thanks Ed!
WOW Russ! man that looks great! I need to try this!
Thanks Luis! Good eats brother!
Oh, that boudin looks absolutely delicious, Rus! That pot of crayfish looked like it was ready to serve over that rice before grinding and stuffing into the casings! I can only imagine how good those links are!😋👍
Thanks Kevin! Yeah man, this stuff is great to eat right out of a bowl, and makes for a great crawfish boudin.
I like it!!! Great video my brother!!!
Thanks John, I appreciate it brother! Happy New Year!
Hey Rus😃Happy New Year🥂🍻🎉ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Happy new year!!
I'm giving this on a go.. great video Rus...
It's good stuff Randy! Thanks for checking it out brother!
I love a good mess of Boudin. Looks amazing Rus👊🏽
Thanks Keenan, I appreciate it
Good stuff, brother! I need to try making homemade sausage l just haven’t had the courage to do it yet lol. Happy New Year 🎆
Thanks Mike! If you ever want to give it a go, you got my number brother! Happy New Year!
I would say I love that you stepped it up and deglazed it with that white wine and you made it into I almost Gourmet type boudin I took my head off to you
Thanks, I appreciate you watching the video!
Nice vid Rus Thank you
Thanks Lance! Happy New Year!
@@SmokyRibsBBQ I must have been hurting I just watched the vid again thinking I needed to catch up Happy New Year
that is a LOT of work, but looks great. Happy new year!!!!!
Thanks Gail! Happy New Year!
This looks mighty fine. Love me some Boudin ieeeeeeeeee
Thanks! I appreciate you watching!
I like it
Nice!
Thank you! Cheers!
Looks as GOOD EATS.... Thanks..
You bet
You know Big Lew BBQ would this post. he loves Boudin:)
Oh yeah for sure. He is right next door to me in Louisiana.
I would love to try this with out the hog casing.
Very easy to do and great right out of a bowl
I"m going to try that recipe, but instead of a sausage I'm going to do crawfish egg rolls since I don't have as sausage stuffer.
that looks so good, but do you think it would work if I replace the crawfish with the shrimp?
Well you certainly could use shrimp but it won't be crawfish boudin any longer. It will taste much different but I'm certain it would still be very good.
Are the crawfish in the bag cooked or raw? And also Happy New Year!
Cooked but not seasoned
Mam there are some things thay people have to try.
I hope you give it a try Sam and thanks for stopping by! Happy New Year!
MSG= Makes Shit Good happy Years Years Rus
Haha, exactly Jared!
Is that a HappyBuy Mixer?
No it's a Vevor mixer. I just posted a review video on it minutes ago.
@@SmokyRibsBBQ thanks Russ , happy with their products as well , thanks my friend
Have mercy
Thanks for watching
Well damn son!
Thanks for checking the video out
MSG= Make Shit Good
🤣🤣🤣🤣🤣😹😹😹😹
এগুলা আবার কি গুয়ের মত
Man, these look PHENOMENAL! I definitely need to make these! Cheers!