Knife Sharpening 101

Knife Sharpening 101 is the number 1 video for Mums and Dads, Brothers and sisters. It is loaded with tips and important points. The reluctant sharpener, the guys that have no interest in knife sharpening but have been asked to sharpen the kitchen knives will find this an invaluable time saving resource on how to sharpen knives quickly, effectively and at the minimum cost.
Rob cuts through the jargon and rhetoric and brings you cutting edge content to get you sharpening in no time.
Whetstones used in order Naniwa 400 grit Pro Stone, Morihei 1000 grit and Naniwa 3000 Pro Stone.
Knife: Ryuko santoku