Fishing & cooking by the sea in Scotland - അയല ചാകര with Chef Binoj | English subtitles

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  • Опубликовано: 10 сен 2024
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    A fun day at Aberdeen, north east of Scotland. We grilled some fish and also made some extra spicy Kottayam style Ayala/Mackerel curry. The North Sea is a part of the Atlantic Ocean and is where the River Dee and don flow into.
    Ingredients:
    Ingredients list for അയലകറി/അയല നാടൻ ഗ്രിൽ.
    അയല നാടൻ ഗ്രിൽ.
    Mackerel - 3 nos
    Bird’s eye chilli - 5 crushed
    Ginger - 1 small pice
    Garlic - Whole garlic
    Curry leaves - Few leaves
    Salt - for taste
    Pepper powder - 1 teaspoon
    Turmeric powder - 1/4 teaspoon
    Few drops of oil
    Once it’s cooked sprinkle salt/pepper
    അയല കറി
    Mackerel - 5 nos
    Oil - 3 tablespoons
    Mustard - 1 teaspoon
    Asafoetida powder - 1/4 teaspoon
    Fenugreek - 1/4 teaspoon
    Ginger crushed - 50 grams
    Garlic crushed - 50 grams
    Green chilli crushed - 2
    Shallots crushed - 2
    Curry leaves - 4springs
    Turmeric powder - 1/4 teaspoon
    Kashmiri chilli powder - 4 tablespoons
    Salt - to taste
    Water - 200 ml
    Cocum - 5 pieces socked in water
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