HAPPY PASSOVER EVERYONE! ***ALL THE RECIPES ARE IN THE DESCRIPTION BOX BELOW*** I hope you preparations are going well and you are taking the time to breath during your Pesach prep! I wanted to share with you the classic yet DELICIOUS Passover Dinner menu, taking out the guessing game! If you need more Passover recipes and help to clean for passover, here are a few videos! Please do not forget to contact me if you need anything! I am here for you! Until next time: Happy Passover. Chag sameach Love ❤️Sara Malka ❤️ PASSOVER COOKING: Shabbat Prep in one hour for passover ruclips.net/video/aMOeiH9HkOY/видео.html Shabbat prep in ONE HOUR ruclips.net/video/Fa7n0Go7reE/видео.html Cholent || dafina. || charm ruclips.net/video/pvsHHUip3po/видео.html MAIN DISH: Schnitzels ruclips.net/video/2ssPY8yRj5M/видео.html Meatballs and potatoes: ruclips.net/video/_ZbRAujDO2o/видео.html SALADS: Hummus: ruclips.net/video/xY1bjwgwWgs/видео.html DAIRY: Passover cream cheese. ruclips.net/video/CXncCKisRas/видео.html DESSERTS: Use crumbled kosher for passover cookies for the bottom ruclips.net/video/75JmD2EmSvk/видео.html PASSOVER CLEANING: Passover checklist/ clean with me ruclips.net/video/g4-q-lYYsv8/видео.html Passover favourite cleaning products : ruclips.net/video/mReHTOYEljk/видео.html
I love watching your blogs. You are teaching me all about the Jewish community. I am a Christian Canadian woman. I believe the more you learn of each other cultures and religions there is no room for hate,only room for love and understanding. Thank you for educating me.
Thank you so much for posting alternative cooking ingredients I am celiac and my son has a dairy and nut allergy so these recipe ideas are so thoughtful and helpful. Thank you and bless you
It's 10pm and I'm starting my meals. Coleslaw: red cabbage, shredded carrots, shredded apple and maybe a beetroot. Tzimme style carrot: boiled, drained and caramelised in maple syrup. Potato kuggle you posted Brisket (not sure which recipe yet) Mash potatoes Swedish style meatballs Maybe some kind of crumble or pudding cake?
@@frumitup I don't like to cook, but I realised that at night (though I'm not a night owl) it's calmer and I don't have all the pressure of meal time. Recipes I steal here and there bits of everyone. I was never thought to cook proper, so it's trial and error still.
I have to admit I am "lazy" for the kitchen. My OCD only sees dirty dishes, "disorganised" counters. I admite how calm you are using all the bowls and pans. I am salivating over your meal!
Wow! The chocolate cake looks divine! I never made brisket: it’s seems pretty simple: what would be the key thing to do not to mess it up? Thank you again Sara Malka for this Passover menu! Take care😋
You can't really mess it up unless it's too dry and stiff. I use a liquid (broth, sauce) and the important is 1 simmer on low heat for longer period and 2 let the meat rest before cutting (loose aluminum foil on the board is fine for me)
I love your videos. I learn so much. The foods always look delicious. Always make everything look sooo easy effortless. Thank you for all your hard work and valuable time.
Hi Cindy! Thank you so much for tour kind words! They give me the energy to continue doing this ! Please let me know if You need anything or have any questions! Stay safe and blessed Cindy!
Hi Jodi! Thank you for your comment! I really hope you are well 👍 you are right to try the chocolate cloud cake: it is absolutely amazing and I encourage you to be creative with the toppings: I for us classic version is with shavings of chocolate but we also tried with fruits and caramel drizzle and it was divine if you need any help of course Jodi please let me know until next time I’m going to wish you a Shabbat shalom and a happy Passover all the best
Hi Nitsrah! I hope you are well! I am delighted this menu was pleasing to you! What is a staple dish on your Passover table? For us it’s lamb! I hope to read you again soon! And please let me know if you need any help with the recipes! Kind regards and Chag Sameach
@@nitsrah yeaaahhh a lamb lover ! We had it for the 1st Seder! If I may, how do you prepare it: on the stovetop or in the oven? I would love to learn from you! Talk to you soon!
We had An event and had guests after Passover ( some of our guests were gluten intolerant) : we made this complete menu and it was crowd pleaser! Everyone loved the potato kugel and the brisket was perfect! As usually Sara this menu was Easy and delicious! Our party of 10 thank you!
Hi Refael!! Thank you so much for your thoughtful comment! Did you ever try brisket or kugel before? If so did you like it? Hope to read you soon! Stay safe!
Hi Elana! Thank you for your lovely comment! It’s nice to feeling better every day BH! You are absolutely right the chocolate cake is a new addition for us this year and it’s a HUGE success BH. We did it 2 ways: with chocolate shavings and the other was fruits and caramel! Niuuum! How about you, what is a staple in your kitchen for Passover? Hope to read you soon! Chag Sameach sweet Elana 🥰
@@frumitup we usually dont make sweet stuff on pesach, we have nuts and other sweets, we concentrate more on the main meals, i wanted to make dessert this year, so many amazing ideas, but i just gave birth BH to a boy so juggling that for now 😇😊
Hi Ellen! thank you so much for your lovely comment! what is a staple in your family for Passover is it the brisket is it of maybe lamb or maybe some super chocolaty dessert?I would love to know !! and of course if you need any help with any of them at the recipes please let me know I hope to read you soon! Shabbat Shalom and Chag Sameach: happy Passover ❤️
@@frumitup Chag Sameach Sara I hope you are well!! We love to make lamb, beef and Shepard’s pie on pesach! Your meals look amazing as always and I’m so impressed with your video quality! Have a wonderful seder x
@@ellenjohnson782 hi Ellen! I love your menu for Passover: can we come over? 😅 I never had Shepard pie for Passover but that’s a great idea! What recipe do you use if I may ask? Thank you again for you amazingly encouraging comments: they are like fuel ⛽️ to my internal fire 🔥 and nurtures me to continue ! You are so special BH! Shabbat shalom and a Chag Sameach sweet Ellen!
I wondered about that too. The recipe includes non-dairy creamer as an option. It also includes mascarpone as an option, but I would think you’d leave that out if you’re serving it after a meat meal.
Hi Rachel! How are you? I really hope you are well!❤️ thank you for your lovely comment! Did you ever try a chocolate cloud cake ? It’s truly divine BH! Let me know if you need any help! A heartfelt Shabbat shalom and a happy Passover sweet Rachel! 🥰
I am sorry but margarine is horrible, both for our health and in taste. Is butter not allowed in the potatoes or cake? What could be used, other than margarine? that brisket recipe looks fantastic
Hi Megan! I agree that many margarine are horrible so I often take vegan butter instead who is my opinion quite good to Cook and bake with! As per the butter we cannot use it with meat hence the need for an alternative like vegan butter BH Thank you again for your comment! Xoxoxo
Hi Michele! Thank you for your comment! The measure for the springform is 9 inches Let me know if I can help you with this recipe or any recipe! Stay safe and blessed!
Hi Stacey! Thank you for your question! I do them one after the other: i start with the kugel and i do the meat after and let it cook until the seder so it is nice and hot! Please let me know if you have more questions :) have a great day!
You are right margarine is not the best but if you can’t find a vegan butter that is kosher for Passover margarine is what we use ! But please let us know if you find an alternative to margarine that is affordable and accessible with a good kosher symbol for Passover and is not dairy!
@@frumitup that is great! I'm new to the channel and have been binging alot of videos but I hadn't learned that yet. Thank you. And thank you for sharing your life. It is interesting and educational!
@@frumitup How interesting! I’m gonna go out on a (short) limb and guess that Hebrew is your first. :-) I also heard you use the fricative “r” so I think French is also on the list. The others? Do tell! :-)
As a Christian woman, I am very confused about your meat and dairy rule. From what I see in the video, there is meat, and there is dairy, which when eaten will combine in your stomach anyway. 🤔???
HAPPY PASSOVER EVERYONE! ***ALL THE RECIPES ARE IN THE DESCRIPTION BOX BELOW***
I hope you preparations are going well and you are taking the time to breath during your Pesach prep!
I wanted to share with you the classic yet DELICIOUS Passover Dinner menu, taking out the guessing game!
If you need more Passover recipes and help to clean for passover, here are a few videos!
Please do not forget to contact me if you need anything! I am here for you!
Until next time: Happy Passover. Chag sameach
Love
❤️Sara Malka ❤️
PASSOVER COOKING:
Shabbat Prep in one hour for passover ruclips.net/video/aMOeiH9HkOY/видео.html
Shabbat prep in ONE HOUR ruclips.net/video/Fa7n0Go7reE/видео.html
Cholent || dafina. || charm ruclips.net/video/pvsHHUip3po/видео.html
MAIN DISH:
Schnitzels ruclips.net/video/2ssPY8yRj5M/видео.html
Meatballs and potatoes: ruclips.net/video/_ZbRAujDO2o/видео.html
SALADS:
Hummus: ruclips.net/video/xY1bjwgwWgs/видео.html
DAIRY:
Passover cream cheese. ruclips.net/video/CXncCKisRas/видео.html
DESSERTS:
Use crumbled kosher for passover cookies for the bottom ruclips.net/video/75JmD2EmSvk/видео.html
PASSOVER CLEANING:
Passover checklist/ clean with me ruclips.net/video/g4-q-lYYsv8/видео.html
Passover favourite cleaning products : ruclips.net/video/mReHTOYEljk/видео.html
Thank you!! These recipes look amazing!!
@@micheleann3239 hi Michele Ann!
Thank you for your kindness!
Please let me know if you need any help with these recipes!
Stay safe and blessed ❤️
Thanks 🙏, Shalom 🌍🌌📖🔥👂🙌🙌🙌
Your Kindness is so appreciated !
@@frumitupהיי שרה אפשר לקבל בבקשה תרגום לעיברית תודה מישראל❤
I love watching your blogs. You are teaching me all about the Jewish community. I am a Christian Canadian woman. I believe the more you learn of each other cultures and religions there is no room for hate,only room for love and understanding. Thank you for educating me.
Yummy, what wonderful recipes. 😊 Thank you.
Help me! I can't stop watching. There's something so comforting and these kosher videos.
You a tree ADORABLE! Thank you ❤️❤️❤️
Can not wait for new videos in HaShem’s time. You are missed ❤ and may your Pesach prep be going smoothly!
I love watching your videos. For a few minutes, I can pretend I'm living good life. May God bless and protect you and your family.
thank you :)
This kugel made an appearance on our table this weekend! Delicious!
This looks sooo good
Hi Sonya! Thank you for your comment! Do you do Brisket for Passover?
Happy Passover to you and your family!
I love your channel! I really enjoy learning about other cultures. The food looks so yummy. Many blessings.
Yummy! I'm glad that your back Sara.
Thank you so much for posting alternative cooking ingredients I am celiac and my son has a dairy and nut allergy so these recipe ideas are so thoughtful and helpful. Thank you and bless you
Everything looked beautifully prepared.
It's 10pm and I'm starting my meals.
Coleslaw: red cabbage, shredded carrots, shredded apple and maybe a beetroot.
Tzimme style carrot: boiled, drained and caramelised in maple syrup.
Potato kuggle you posted
Brisket (not sure which recipe yet)
Mash potatoes
Swedish style meatballs
Maybe some kind of crumble or pudding cake?
That is an AMAZING MENU!! The caramelized carrots sous yum!! What recipe do you follow?
Great job for cooking at 10 pm!! You rock!!
@@frumitup I don't like to cook, but I realised that at night (though I'm not a night owl) it's calmer and I don't have all the pressure of meal time. Recipes I steal here and there bits of everyone. I was never thought to cook proper, so it's trial and error still.
@@Poppy- that’s an amazing tip!
Thank you for sharing!!!
@@frumitup I just thought, have you ever done a fruit kuggle? 🤔 Shredded apples or pears per say?
@@Poppy- I did and it turned out like a thick apple sauce!!
Wonderful video!!!
I have to admit I am "lazy" for the kitchen. My OCD only sees dirty dishes, "disorganised" counters.
I admite how calm you are using all the bowls and pans.
I am salivating over your meal!
Wow! The chocolate cake looks divine!
I never made brisket: it’s seems pretty simple: what would be the key thing to do not to mess it up?
Thank you again Sara Malka for this Passover menu!
Take care😋
You can't really mess it up unless it's too dry and stiff. I use a liquid (broth, sauce) and the important is 1 simmer on low heat for longer period and 2 let the meat rest before cutting (loose aluminum foil on the board is fine for me)
You haven’t been a full pledge Jew until you tried brisket hun
I can’t wait to cook these dishes! Thank you so much!!!
It is my pleasure Julie🥰🥰🥰
Please do tell me if you need any help!
Xoxoxo
I love your videos. I learn so much. The foods always look delicious. Always make everything look sooo easy effortless. Thank you for all your hard work and valuable time.
You're making me HUNGRY! Everything looks Delish!
The quality of this video and the clips are so good
It looks delicious
My Ashkenazi grandmother used to always serve roast chicken, red potatoes, matzo ball soup, and gefilte fish along with the rest of the Passover meal.
Wonderful Menu! I am looking forward to trying it! Thank you for sharing!! Keep it coming!
Hi Cindy!
Thank you so much for tour kind words! They give me the energy to continue doing this !
Please let me know if You need anything or have any questions!
Stay safe and blessed Cindy!
Lovely, happy passover.
Same to you!
The brisket sounds amazing
Thank you!
I can't wait to try it especially the chocolate cake 🎂
I agree the chocolate cake looks perfect!!
Hope you like it!
I am going to try the cake. It looks beautiful! thanks!
We are also trying the cloud cake for the Seder!!
Hi Jodi!
Thank you for your comment!
I really hope you are well 👍 you are right to try the chocolate cloud cake: it is absolutely amazing and I encourage you to be creative with the toppings: I for us classic version is with shavings of chocolate but we also tried with fruits and caramel drizzle and it was divine if you need any help of course Jodi please let me know until next time I’m going to wish you a Shabbat shalom and a happy Passover all the best
This is one of the best meals I've ever seen prepared. Looks so yummy 😋
I see the flavors and spices in the food, And it looks great. Todah rabah.
Hi Nitsrah!
I hope you are well!
I am delighted this menu was pleasing to you!
What is a staple dish on your Passover table?
For us it’s lamb!
I hope to read you again soon!
And please let me know if you need any help with the recipes!
Kind regards and Chag Sameach
@@frumitup Lamb
@@nitsrah yeaaahhh a lamb lover ! We had it for the 1st Seder! If I may, how do you prepare it: on the stovetop or in the oven?
I would love to learn from you!
Talk to you soon!
Love it. Simple and delicious. Thanks
Thank you Nanush! Please let me know if you have any questions until next time wishing you and your family a blessed week
How can you have whipped cream with the cake with the meat??? Ir looks really good.
It’s is non dairy plant based milk
Thank You !from Germany
I love your videos! I shared them with a brand new Orthodox Jewish friend, and now she can Frum it Up too!
Thank you so so much: you are ADORABLE 🥰
We had An event and had guests after Passover ( some of our guests were gluten intolerant) : we made this complete menu and it was crowd pleaser! Everyone loved the potato kugel and the brisket was perfect!
As usually Sara this menu was Easy and delicious! Our party of 10 thank you!
That is awesome! thank you for sharing:)
wheres the recipe for the cake?
This looks delicious
looks so good
Hi Refael!!
Thank you so much for your thoughtful comment!
Did you ever try brisket or kugel before? If so did you like it?
Hope to read you soon!
Stay safe!
I agree! We are doing this menu tomorrow!
looks amazing im def going to make this xxxxx
Thank you so much JJ! Steve! Please let me know if you have questions: I would LOVE to help!
Brisket reminds me of when I was young and mama would make it. I’m vegetarian now though 😅😅😅
I love brisket. This recipe is wonderful 😋
Since you don't show your face are you cooking these particular items?
Yes, that is Sara. 🥰
That looks delicious!!…………☺️☺️☺️☺️
yum
Yummy 😋 looks sooooo good.
Yum yum....looks soooo good....so nice go hear ur voice🙂🙂🙂everything comes together so well😋😋 the cake looks divine.
Hag kasher v'sameach
Hi Elana!
Thank you for your lovely comment!
It’s nice to feeling better every day BH!
You are absolutely right the chocolate cake is a new addition for us this year and it’s a HUGE success BH. We did it 2 ways: with chocolate shavings and the other was fruits and caramel! Niuuum!
How about you, what is a staple in your kitchen for Passover?
Hope to read you soon!
Chag Sameach sweet Elana 🥰
@@frumitup we usually dont make sweet stuff on pesach, we have nuts and other sweets, we concentrate more on the main meals, i wanted to make dessert this year, so many amazing ideas, but i just gave birth BH to a boy so juggling that for now 😇😊
Amazing!
Hi Ellen!
thank you so much for your lovely comment!
what is a staple in your family for Passover is it the brisket is it of maybe lamb or maybe some super chocolaty dessert?I would love to know !!
and of course if you need any help with any of them at the recipes please let me know
I hope to read you soon!
Shabbat Shalom and Chag Sameach: happy Passover ❤️
@@frumitup Chag Sameach Sara I hope you are well!! We love to make lamb, beef and Shepard’s pie on pesach! Your meals look amazing as always and I’m so impressed with your video quality! Have a wonderful seder x
@@ellenjohnson782 hi Ellen!
I love your menu for Passover: can we come over? 😅
I never had Shepard pie for Passover but that’s a great idea! What recipe do you use if I may ask?
Thank you again for you amazingly encouraging comments: they are like fuel ⛽️ to my internal fire 🔥 and nurtures me to continue !
You are so special BH!
Shabbat shalom and a Chag Sameach sweet Ellen!
I think I saw my Maltese ?Oh ??Great! You have one too? Bella is mine!love you frum it 🆙
You are so kind
Is it 4 or 6 eggs for the cloud dessert cake?
Wait! You made the whipped topping with cream, but you ate meat for your meal? Was it a special cream? The whole meal looked positively fabulous!!
I wondered about that too. The recipe includes non-dairy creamer as an option. It also includes mascarpone as an option, but I would think you’d leave that out if you’re serving it after a meat meal.
Do you add the tomato sauce to the brisket and bake it with that for 6 hr? Or that's like a sauce?
Jamie Geller heats the 9x13 first too.
Yes Kris! It’s like magic 🪄!! ❤️
Thank You . Take Care 🕯️🌈🕊️
Merci Olympe ❤️
How can you eat the brisket followed by the chocolate cloud cake made w/ dairy?
She used plant based ingredients so there's no dairy products in them.
Oh that chocolate cake 😍😍😍
Hi Rachel!
How are you? I really hope you are well!❤️ thank you for your lovely comment!
Did you ever try a chocolate cloud cake ? It’s truly divine BH!
Let me know if you need any help!
A heartfelt Shabbat shalom and a happy Passover sweet Rachel!
🥰
Chag Pesach Semeach from my home to you and all your family in good health, peace and happiness for one and all and Israel🙏😢❤️
Thanks 🙏🌍🌌📖🔥👂🙌
my pleasure Raysa:)
👑💛
Toda raba ❤️
I am not Jewish but I thought dairy could not be eaten with a meat meal. Was that real cream on top of the cake?😊
Hi Bonnie!
You are right, we do not mix meat and milk together hence using dairy free products to make things like pavlova, ice cream,…
I don't like olive oil is there an alternative?
Hello beautiful friend!
Yes! Use any neutral oil: I like sunflower 🌻 oil! I hope it helps!
Happy cooking!
I am sorry but margarine is horrible, both for our health and in taste. Is butter not allowed in the potatoes or cake? What could be used, other than margarine?
that brisket recipe looks fantastic
Hi Megan! I agree that many margarine are horrible so I often take vegan butter instead who is my opinion quite good to Cook and bake with!
As per the butter we cannot use it with meat hence the need for an alternative like vegan butter BH
Thank you again for your comment!
Xoxoxo
What is the measurement of the round spring form pan?
Hi Michele!
Thank you for your comment!
The measure for the springform is 9 inches
Let me know if I can help you with this recipe or any recipe!
Stay safe and blessed!
How do I cook a brisket for 6 hours at 300 degrees, and potato kugel for 60 minutes at 400 degrees in the same oven?
Hi Stacey!
Thank you for your question!
I do them one after the other: i start with the kugel and i do the meat after and let it cook until the seder so it is nice and hot!
Please let me know if you have more questions :)
have a great day!
Boker tov Sara Malka, I was about to ask you if you had any suggestions for Pesach, and there you go: you read my mind ☺️
It seems we are connected that way Poppy! What do you usually eat with your brisket?
@@frumitup rice, potato, carrots or salad.
@@Poppy- yep! I’m here with you!!
@@dsmiv6106 I was thinking just this minute, maybe tzimme style carrots? In maple syrup since it's the season (and safe sugar for me)
Frum it up!!
Easiest to use white asparagus.
We rarely find them here!
Can't find the quantities
Are eggs considered “dairy”?
eggs are parve or non dairy/ non meat
Deliou
ick-margarine!
You are right margarine is not the best but if you can’t find a vegan butter that is kosher for Passover margarine is what we use !
But please let us know if you find an alternative to margarine that is affordable and accessible with a good kosher symbol for Passover and is not dairy!
Why are there 2 potato dishes?
Did I see wrong, whipped cream, and margarine with meat
Yesssssw! They are all parve/ meaning non dairy :)
No butter?????
Unless the butter is plant based, she can't use the regular butter because meat and dairy can't be in the same meal
May I ask why you have an accent?
because i speak 7 languages and english is my 4th one :)
@@frumitup that is great! I'm new to the channel and have been binging alot of videos but I hadn't learned that yet. Thank you. And thank you for sharing your life. It is interesting and educational!
@@Skincareslug I am so happy you like it!
@@frumitup How interesting! I’m gonna go out on a (short) limb and guess that Hebrew is your first. :-)
I also heard you use the fricative “r” so I think French is also on the list. The others? Do tell! :-)
@@davidthaler7018 you David have a very musical 🎵 ear!!
French German Yiddish Spanish Italian Alsatian and English with Biblical Hebrew ❤️
As a Christian woman, I am very confused about your meat and dairy rule. From what I see in the video, there is meat, and there is dairy, which when eaten will combine in your stomach anyway. 🤔???
When you see “meat and milk” it’s plant milk ❤️
@@frumitup thanks for taking the time to respond 🥰💐🌞🌛🏜💗✝