Soya Chaap Makhani Recipe | Tandoori Soya Chaap | Chef Sanjyot Keer
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- Опубликовано: 30 сен 2020
- Full Written Recipe for Soya chaap makhani
For grilling soya chaap
Ingredients:
• Soya chaap 500 gm
• Oil for deep frying
• Sarson ka tel (mustard oil) oil 2 tbsp
• Powdered spices:
1. Kashmiri Lal mirch powder 2 tbsp
2. Dhaniya powder 1 tbsp
3. Jeera powder 1 tsp
4. Amchur powder 1 tsp
5. Haldi powder ½ tsp
6. Kala Namak 1 tsp
7. Garam masala 1 tsp
8. Kasuri methi 1 tsp
• Besan 1 tbsp
• Ginger garlic paste 1 tbsp
• Hung curd ½ cup
• Hara dhaniya 1 tbsp (chopped)
• Salt to taste
• Lemon juice 1 tsp
• Live charcoal + Ghee
Methods:
• I have used a canned soya chaap, you can also use frozen or fresh. Follow the package instructions, usually you just require to wash them. Some of the packaged soya chaap require boiling, Remove the stick from the soya chaap.
• Set oil for frying and deep fry the soya chaap in hot oil on medium high heat until crisp and golden brown in colour.
• Remove it and then cut diagonally in 3-4 pieces depending how big the chaap is.
• In a bowl, add sarson ka tel, and laal mirch powder, mix well to bleed the natural red colour of Kashmiri chilli, further add the other powdered spices, besan, ginger garlic paste, thick curd, freshly chopped hara dhaniya, salt to taste and lemon juice, mix well and the fried soya chaap and coat it well with the marinate.
• Smoke the marinated soy chaap, by placing live charcoal and pour few drops of ghee, cover and smoke for 3-4 minutes.
• Skew the soya chaap in skewers and cook it on open flame, dab some melted butter or ghee over the chap for the extra flavour and continue to cook on open flame, you can also grill them on pan until golden brown in colour. Set aside to be used later in the gravy.
For makhani gravy
Ingredients:
• Oil 1 tbsp + butter 2 tbsp
• Jeera 1 tsp
• Hari elaichi (Green cardamom) 4-5 nos.
• Onions 2 medium size (sliced)
• Sabut Kashmiri lal mirch 4-5 nos.
• Tomatoes 1 kg
• Salt to taste
• Garlic 12-15 cloves
• Ginger 1 inch
• Cashew nuts 10-12 nos.
• Powdered spices:
1. Dhaniya powder 1 tbsp
2. Haldi powder 1/4th tsp
3. Kasuri methi 1 tsp
4. Garam masala 1 tsp
• Water 500 ml
Methods:
• Set a wok on medium high heat, add oil and butter, jeera and hari elaichi, sauté the spices for a minute.
• Further, add onions and sauté it for 3-4 minutes on medium high flame and let the onions caramelize a little bit.
• Add Kashmiri lal mirch, tomatoes and salt to taste, mix and stir for 1-2 minutes.
• Further add garlic cloves, ginger, cashew nuts and powdered spices, mix and cook for 8-10 minutes.
• Add water, mix, cover and cook for 10-12 minutes. Switch off the flame and cool down the mixture to room temperature for grinding.
• Transfer the mixture to a grinding jar and grind to a fine puree, strain and keep aside, if you're not obsessed with the silky-smooth texture of the gravy, you can choose to skip the step of straining, but make sure you grind the mixture really smooth and fine. Keep aside to be used later in the gravy.
For making the soya chaap makhani
Ingredients:
• Oil 1 tbsp + butter 2 tbsp
• Ginger 1 inch (julienned)
• Garlic 1 tbsp (chopped)
• Green chillies 3-4 nos. (slit)
• Onions 1 medium size (chopped)
• Kashmiri lal mirch powder 2 tsp
• Freshly prepared Makhani gravy
• Sugar 1-2 tsp
• Hot water 200-300 ml
• Grilled soya chaap
• Fresh Cream 3-4 tbsp
• Salt to taste
• Garam masala a pinch
• Roasted Kasuri methi 1 tsp
• Hara dhaniya 1 tbsp (chopped)
• Lemon juice 1 tsp
Methods:
• Set a wok on medium high heat, add oil & butter, allow the butter to melt further add, ginger, garlic, chillies and onions, stir and cook for 3-4 minutes on medium high flame.
• Lower the flame and cook the Kashmiri lal mirch powder for briefly around 30 seconds or a minute, make sure you don’t burn them.
• Add the strained or unstrained makhani gravy and cook for 5-6 minutes on medium flame.
• Add sugar and hot water and cook for 7-8 minutes, add the grilled soya chaap and cook for 2-3 minutes.
• Further, lower the flame and add cream and cook for another 2-3 minutes. Add salt and Check for the seasoning.
• Add a pinch of garam masala, kasuri methi and freshly chopped coriander leaves, mix gently and cook for last 1-2 minutes, squeeze few drops of lemon juice and your soya chaap makhani is ready,
• Serve it hot with some naan of your choice or you can also choose to pair this with some roti and rice.
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Tandoori chaap in Makhani gravy just is a delicious, perfect dish. It’s a great option for peeps who are vegetarian but want to try something really close to a butter chicken (Yes I love butter chicken and I would never compare it to anything, but yes this one just tasted amazing, NO CONTROVORSIES PLEASE😋)
Off lately I have cooked a few versions of the soya chaap and this one is surely one of the top recipes. You also will learn how to cook some tandoori chaap, but for that I will do a detailed recipe soon.
Until then cook some chaap Makhani and pair it with some crispy naan and enjoy this delicious recipe!
Thanks for this mouthwatering recipes.
You are just awsm yaar saaare do jo main apke RUclips channel se dekh k banati hun vo ittte jyada tasty hote h ki kya batau ... Ghar me meri cooking kuch jyada hi demand me h sirf apke wajah se .... U r really awsm. . I don't hv words to explain my situation here. .hope you see my comment 💓✌️#your_food_lab
Could you please make video on how to prepare chaap from scratch
Nice recipe 👍
How to make that Soya chaap,ingredients & proportions.
All chefs are great. But this man has something special.
His serving style and his camera view to show
#yummybitez
His camera man
All comments are great but this one sounds paid. 😂
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Cameraman must be having his own fan base.
One awesome Thing About YFL , They Are Never copied from other YT Channel
kudos Team YFL , And Sanjyot
Thanks Rahul!
Tried to recreate this amazing dish today. Followed the recipe to the T. It didn't turn out to be similar in terms of appearance, however, it did taste amazing. I have cooked soya Chaap many a times, nothing tasted so delicious as this particular recipe did. Thank you Chef for the recipes and may I also thank your filming crew because they do such an amazing job to bring your efforts to life and showcase them for us to be inspired❤️🙏
*AWESOME VIDEO AS ALWAYS! 👌we just got new camera equipment to make our videos better, you guys are our inspiration for recipe videos 😍*
Always seek improvement 😁
Can see the difference clearly, and those close up shotsss.........yuuummmmmm
👍👍👍👍👍👍👍
Thank you guys! ❤️
Tried this today and yes one of the best yfl recipes ...For vegetarians it will be like butter chicken...My whole family loved it so so much..
..
I have never cooked anything in my life but in last month i have cooked few of your recipies and now every consider me as a Chef in my house.
Thanks for sharing all these recipes
Only cooking channel where both recipes and cinematography is awesome 🌷😎👍
Thank you!
Js wanna share my experience...
Sir I had a get together this evening at my place and I prepared your matar paneer and chiken do pyaza recipe . I also prepared shahi tukda as per your recipe. It was amazing. All my guests liked it. They left few minutes back n thought first thing I shud do now is to thank u....
Thanks fr making my evening special.
#yummybitez
You officially deserve an award. Watching your videos is so satisfying and therapeutic.
This is so good I couldn’t take my eyes off it and didn’t even realize I was drooling 😂😂😂😂
Always love the content!❤️
Was planning on cooking this since a while,finally made it today and my family simply loved it. You're too good man, love your videos ❤️
This guy just never ceases to amaze me ❤️
Such a mouth watering recipe.
No one can beat YFL food presentation, master class and love adding so many veg options
Everyone is switching to stainless steel cookware, knowing the disadvantages of aluminium and non stick cookware. Good to see the change
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I always love each and every recipe of food lab and the efforts they put together for the quality of videos , it’s just memorising… I was lost in the last part ❤️❤️
Hunger gets amplified every time I see your videos and order in swiggy is only wat I do
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The best part out here is that he is not leaving any thing waste, using everything weather the left over part in the grinder or anything on the lower part of the chhalni( strainer) ... No doubts he recipe the gravy tha tandoori chaap looks amazing.... thanks mate..
Tried this last night and it was incredible! Thank you for such a wonderful recipe!
This is not cooking...
This is MAGIC👍❤️
❤️
🤗 If you're reading this may the universe bless you in unimaginable ways !!!!!
♡♡♡
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Lovely recipe. Absolutely fantastic!
You made my mom proud when you put water in the blender and used everything
💕💕💕WOW...😋LOOK GOOD 💕💕💕
Taste also good😁😋🤤
#yummybitez
Our demand "home delivery home delivery home delivery"😍🤪
😆😆😆
I can simply sit and watch his videos all day long!🤩 Such a pleasure to watch him cook! 😌
Tried the recipe and loved it. You are the best as always
Everyone is first (including me) till they refresh
😂😂
😂
#yummybitez
Patient: I am not feeling hungry from last 7 days, is this due to covid? Please give me few medicines to overcome this problem.
Doctor: Watch Sanjyot Keer Videos
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#SanjyotKeer
Hahaha! Thanks Sandeep ❤️
@@YourFoodLab Waaavvv.... Thanks for remembering my name ❤️ Hope you know my previous comment in your previous videos
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His recipies made me fall in love with the background song. You are magic 💓💕😘
I love the honesty in your videos Sir. I can feel the taste from here.
Unlike other chefs, you dint waste any of the ingredients. Especially while straining the gravy. Hats off to you. Thank you for giving us amazing content.
P.S. Kabhi kabhi has liya karo yaar🙄
#yummybitez
Nice
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Again i have been enchanted by ur style of food science.... definately gonna try my hand on cooking at earliest.
Dude you just make me crave everytime.
And everytime I crave I just look at mom saying no .🤤
He has created magic right in front of my eyes. Pure magic! ❤️⚡
Awesome Preparation as well as presentation😍😍it's really a coveted dish😍😍
You're the Best chef in the world❤️❤️
Thanks Safna!
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Tried it as it is, went quite well. My 5 year old loved it with butter nan! Please keep sharing such superbly amazing recipes. You are a Pioneer of digital food revolution!
What a brilliant chef!!!!! You deserve Oscar ❤️🙏
With this kind of camera work you can get an Oscar award even for Pr*n Movie
Hahahaha
Did anyone notice the deep cut or a deep burn on his hand? Man you need to take care.
Love your videos❤️
#yummybitez
Don't know what to notice, the picturisation or the recipe.........😍😍😍
Your die heart fan, Tiyasha Chakraborty..
Only one word "MAGIC".. magic is your hands....wow I love it🦋🌈🦋🌈🦋🌈
The background song was awesome.. can someone please name it..
Awesome recipe...❣️
I also want to know
6:35 at this moment my phone was in my mouth
Underrated comment 😂😂😂
Just tried the recipe turned out amazing thanks chef ❤️
We love ur recipes ....really amazing and lovable😊😋
Copied from bharatzkitchen.... Tanduri soya chap...
Kyoki maine bnayi thi kuch din pahle ye chap.
Apne gravy extra kar di
he copied his tandoori soya chaap recipe and so many others sirf edit ache se karo baki copy karo
he copies alot from bharatzkitchen and coookingshooking
Only one word..and that is ..."no words"😍
I made it today and it turned out so well. So much mouth watering❤🤤
Wow.. Abhi ke abhi khane ka mann kar raha hein. How can anyone dislike this video...!
I am in the US rn and dang I miss the street soya chaap so madly now, but your recipe made me smile and gave me the hope that I can have the chaap from any corner of the world! I love your recipes
One of the best chef ...
Awesome video editing and so much flavor with amazing background music..
Love it 😊
Pls give this man an award! Best dish 💗 thankyou so much chef
Watching your recipe is just another form of bliss. Loved it 😍
Keep creating these awesome videos and stay blessed 😇🎉
Bhaisahab....m pehle ku nhi aya is channel p ..😍😍best food presentation award goes to uh sir .best food channel i hv seen so far .
Absolutely a wonder for the senses. Would love to try this recipe. Thank you for this video!
His cooking has a magical touch d way he cook n serves is the best
This is tempting,mouthwatering, delicious u r super amazing chef
Perfect demonstration of food recipe... Paaji Tusi Gr8 Ho !!
amazing! This looks soo Delicious 😋💯👏🏻
I was requesting for this recipe from a long time... Thanks Chef for the delicious dish!
Your dishes are so well presented...i feel like cooking them right away.... yum yum yum
Mind blowing recipe 👍👍 Thanks very much chef for sharing this amazing recipe ❤️❤️
Your presentation is best i have ever seen on internet
Delicious recipe! Love it😋♥️
He is seriously the best.
You r not a chef you are a magician...love your way of cooking&presentation ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Oh my god.....itni delicious chaap ki sabji.....sir I'm loving it.....
Wow! Each video makes my mouth water and eat to eat it keeping all dieting aside..it's just amazing..❤️😍
Thankyou ameging recipe maine bnaya aj sbko bahut pasnd aayi
Chef.. This is truly divine
Brother I don't cook the dishes which you show through your RUclips channel but trust me I watch each and every video it is so satisfying I just forget everything and I just feel so good to see your video
I have tried this recipe exactly the same n taste was delicious everyone at home literally licking their fingers thanku
Sir I m great fan of ur cooking skills. Have tried so many recipes & they really turned out to be great
Today i cooked this awesome recipe ....Thanx a lot chef for super se uper recipe...Thanx again...😋😋😋
Brother this is not just a video its just nostalgic...i have been away from India from last 3 years and never thought my country cuisine will be so special for me.
Thank you🤗@yourfoodlab
The way he cooked felt like magic 😍😍😍😍
Bahut achi sabzi bani,you are genius.
Tempting recipe... looks so perfect 😀 truly an inspiration 👍
His way of making n presenting a dish is commendable ... Hez doing gr8 job
You are just awesome.I have read your story. Its very inspiring.
Your foods are really tasty.👍🏻👍🏻👍🏻
Drooling 🤤 yummy thanks Chef
I like all ur Recipes and i tried lot’s of ur recipes it turning out awesome....
Presentation truly proves that cooking is an art.
This chef's video are a visual treat. Good food, soothing music.😋.
chef u r great and this recipe is very mouthwatering and gonna on next level
mindblasting.....
The way you are skewing the chaap is awesome....... And loved the recipe.....
Thanks for making delicious and mouthwatering recipes for everyone 🤤🤤🤤
What an awesome recipe with a super great presentation. This video is an audio visual treat with such a touching song playing in the background and a sublime dish being prepared. Am going to cherish this video for many many years to come! Am a big fan of this channel. Sanjyot is truly special. Keep up the good work and grow stronger!
Yummy looks so delicious....I will definitely cook this tomorrow
Your food making process is very satisfying
The smoothness of video 😍😍😍😍
Its just amazing an delicious
Unbelievable, I was searching for this recipe today morning 🙈 Thank youu❤️
Afcourse I will try soya chaap makhni❤️!! 😋😋😋😋It's looking tempting!!!!❤️😋
Droooooooling and love the way u finish your dishes😋
U are amazing seriously I have no words big fan off urs
Your videos are like my ease of my eyes.. Everytime I get tired of my study I go through your videos.. Thank you so much...😍😍😍😍❤️❤️
Bro..your videos are delightful to watch.. enough that I watch them even if I do not intend to cook. Plus I don't even like soya.