Tandoori Soya Chaap Tikka | Achari & Afghani Chaap | अचारी और अफ़ग़ानी सोया चाप | Chef Sanjyot Keer
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- Опубликовано: 20 апр 2021
- Tandoori soya chaap tikka - 2 ways
Prep time: 10-15 minutes
Cooking time: 20-25 minutes
Serves: 4-5 people
For dahi wali hari chutney
Ingredients:
• Fresh Mint leaves 1 cup packed
• Fresh coriander leaves ½ cup packed
• Garlic 3-4 cloves
• Ginger 1 inch
• Green chillies 2-3 nos.
• Aamchur powder 1 tsp
• Anardana powder 1 tsp
• Black salt ½ tsp
• Salt to taste
• Black pepper a pinch
• Ice cubes 2-3 nos.
• Water as required
• Curd ½ cup
Method:
• Add all the ingredients except the curd in a blending jar and grind to make a chutney, adjust the consistency by adding water, make sure the chutney is not too thin, once the chutney is made, mix it with curd and whisk well. Your dahi wali hari chutney is ready. Keep it refrigerated until you serve it.
For soya chaap
Ingredients:
For frying chaap
• Soya chaap 12 nos.
• Oil for frying
For marination
• Sarson ka tel (Mustard oil) 1 tbsp
• Dahi (Curd) ½ cup
• Kaju paste (Cashew paste) 2 tbsp
• Fresh cream 3 tbsp
• Ginger garlic paste 1 tbsp
• Green chilli paste 1 tbsp
• White pepper powder 1 tsp
• Jeera powder 1 tsp
• Chaat masala 1 tsp
• Dhaniya powder (Coriander powder) ½ tsp
• Garam masala ½ tsp
• Black salt 1 tsp
• Kasuri methi 1/4th tsp
• Black pepper 1/4th tsp
• Salt to taste
• Punjabi mango achar 2 tbsp (for achari soya chaap)
For skewering:
• Skewers
• Onions ½ cup
• Capsicum ½ cup
Achari masala powder:
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Fennel seeds 1 tsp
• Kalonji 1/2 tsp
• Methi seeds 1/2 tsp
• Ajwain 1/2 tsp
• Kashmiri red chili powder 2 tbsp
• Aamchur powder 2 tsp
Method:
Transfer all the ingredients in a grinding jar and grind to a fine powder.
Method:
• Am using the canned soya chaap, you can use frozen chaap as well, remove the stick from the chaap and fry in hot oil on medium high flame until crisp and golden brown. Cut the fried chaap in 2-3 pieces and keep aside for marinating.
• As am doing 2 different marination, one is afghani and one is achari, I’ll divide the soya chaap by putting 6 sticks in afghani and reaming 6 in achari. You can make any of the marination as per your preference.
• For afghani marination, add the all the ingredients of marination except the Punjabi mango aachar and whisk well, add the fried soya chaap pieces and mix well, marinate for 15-20 minutes.
• For achari soya chaap, just add 2 tbsp of Punjabi mango achar masala (if you're adding the mango piece as well make sure to grind along with the masala), and mix it with the afghani marinade made, and further marinade the soya chaap for the same time. You can also use the regular achar masala or the achar powdered masala, along with achar masala add little mustard oil as well for the flavour.
• After marinating for 15-20 minutes, take a skewer and skew the marinated soya chaap along with some diced capsicum and onion petals. If you're having bamboo skewers make sure to soak them in water for at least 30 minutes.
• Once skewed, cook them on open flame to get the charred texture, apply melted butter all over the chaap for that distinct flavour and recook them briefly on open flame.
• If you're having oven at home, you can simply avoid the step of frying the soya chaap and simply marinate the soya chaap pieces and cook them in a preheated oven at 200 for 7-8 minutes or until you get charred texture over the chaap.
• You're afghani soya chaap/achari soya chaap is ready. You can serve at this stage as well with the dahi wali hari chutney. But I would suggest you to add few more ingredients just to elevate the elegance of the dish.
Assembly
Ingredients:
• Charred soya chaap tikka
• Melted butter
• Fresh cream
• Onions rings
• Lemon juice
• Chaat masala
Method:
• Remove the chaap from the skewer, and add the other ingredients in order, mix lightly and serve immediately with some onion rings, dahi wali hari chutney and some chillies and lemons on side.
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It was my parents 25th anniversary and I prepared this alongwith cheese corn nuggets and dal makhani. I followed all the recipes from YFL . All these recipes turned out super amazing and delicious . My parents were very happy. Thanks a ton chef for all your recipes. You made the lockdown celebration delicious and worth remembering.
😍😍😋😋👌👌
What’s up! I get a lot of requests for all sorts of soya chaap recipes and I have prepared quite a few versions before as well. Also I get a lot of questions regarding soya chaap, where to buy? how to cook? healthy or not? and I have answered them all in this video. Also I have prepped soya chaap in 2 marinations using the same base marination, Afghani & Achari, both of them taste incredible. Do try the recipe & let me know which one did you like better.
Also I had shot a few recipe videos before we entered the current situation & this one is one of those recipes, the nachos recipe & a few more will also be coming out soon.
I am trying to prepare a few simple recipes for our viewers who want to cook simple home cooked meals which are very basic as I keep receiving messages from the viewers who want to cook for their families but have not tried cooking before. I will try uploading those videos soon after I shoot these videos.
Hope you guys are doing well. Stay safe & Take care of your selves and your families. 🙏🏻
sir you are the best
I wish RUclips had a feature of letting people take food from out of the screen.
I would've done it right away.
Yeah.....😜
yeah true the pic looks so real makes us mouth watering :)
I used to think the same thing about food programs in tv channels. 😅
God, I'm old😯
@@kisshukfc 😂
True!!!🔥🔥🔥🔥🍔🤩😜
Glad about the fact that you told the truth regarding making soya chaap at home, instead of saying that it's super easy (which disappoints us when we try) like some other videos.. Love all your recipes !
Making soya chaap is a very laborious task. I make my own chaap at home. They are more hygeinic and has more protein content in it.
Zindagi Ka pehla vedio Hoga jisme ap itna conversation kiye ho 😆
Sachme😂😂
Is wali video poori details ki v details de ke banayi hain 😁
Bhai dal makhni me bhi chef ne acchi khaasi conversation ki thi But it was more of story based
Truly agree😂
I am happy that my comments got yfl like n 145 others 😍😍
Actually 😂😂
These subtitles are so nice please continue these kind of sub title. These are very comfortable to read. Thank you 🙂
Sure:)
@@YourFoodLab it should be in little bit small down wards which give the feel of premium video❤️
@@YourFoodLab sir is there any video in which you gave information of your utensils like do you use cremic type, tamba type, steel type??? Plzzz tell me🙏🙏🙏
Can you tell how much gram dahi is 1/2 cup
@@YourFoodLab Hello Sanjyot.. have u used mustard oil without burning it
I've tried so many of your recipes and never have I been disappointed. The recipes are so well explained, and with such simple ingredients, it turns out great everytime. Even the videography is top notch. Not to mention how humble and warm your personality is. ❤️
Chef Sanjyot, iam 16 years old. I am your very big fan. I love to watch your videos. My mom cooks it for me and we really enjoy it. I want to say hi to you chef sir. Thank you so much for your reciepes. I hope you will see this tiny message in this comment section. Thank you once again.
2:05 when he used the word 'sacchi' pure punjabi vibes
Extend that to Maharashtra
@Home Banger he is punjabi...to punjabi vibe he dega na
It's just like a meditation....watching peacefully n enjoying the way u cook
These kinds of videos really connect us to food. Like what are we eating, how it was prepared, why things are so... Such information is really interesting!
You are brilliant sir I love the way of giving description .. thanks for being a ideal for many home chiefs
You Afghani chap is looking so delicious ❤️
amazing recipy i have tried it and the results are awsome thanku sir you are mentor to me
and a idol
I was not knowing about this dish but after watching your video, I made this dish and family loved it! Thank you for showing such delicious and healthy recipes on RUclips!
🤤🤤i tried this recipe the afghan chaap was just way too good i could not resist myself but the prep time is somewhere nearly 1hour!!! but the recipe is way over the top i suggest this recipe to all the chaap lovers. Thank you so much YFL
whenever I get free time I and my father watch your videos and the only line which comes out of our mouth is that's so delicious we should cook it. the food aesthetic always makes us Hungary and after a week my mother also started talking about you so overall you have taken my family's heart.
That subtitle is really useful. Thank you for adding the subtitles😍
You're welcome 😊
I love how all your videos are so authentic in the sense that all ingredients are so genuine and easily available. Watching your videos doesn't make me feel oh this toh I can never make, it surely makes me feel oh this looks so good, I will definitely try this one :)
Thankyou Geetika!❤
I've made this at home and it turns out even more tasty in comparison to the market one
Maine last Ramadan aapki bohot videos dekh ke dishes try kiya and sab kaafi amazing lage mere Mumma ko ❤️
Thank you so much. God bless you.❤️❤️
Followed your instructions, amazing
My wife was surprised when i made this for her, she really loves it. Achari one she like the most
I have tried almost all your chaps and they turned out to be very delicious... I love malai chap...I would be very happy if you share malai chap recipe too... in this lockdown I really want to have it...pls share the recipe...
Hanji
U r my fav..bhaiya
Very unique recipe... i never heard about achari chap so yes this is unique for me😋
I have tried your most of the recipes and they were all awesome😋 it was possible just because of you😀 thank you for the recipes🔥
Kis kis ko ye recipe Bohut aache lagi👌
mujhe
Literally wanna taste your hand made food😍😋😋❤❤❤
Please open a restraunt of a hotel and tell it’s location..l Would definitely visit it and eat alooot of foood!🍔🔥🤩
You have given alot of information about soya chaap
Apne toh meri delhi wali yaade taza kar di
Man......! You are a magician..!...just today I was thinking of making soya chaap was about to search for the recipe.....and I got the notification of your video.....it has happened to me before too....
Thanks for the recipe....I love all of your dishes...😘
I am amazed the way you have explained about Soya chaap...thank you Sanjyot for covering most of the queries we have for this.....❤️
Thankyou!!
Best soya chaap tips on RUclips 🤩👍
वीडियो बहुत अच्छा है
Aap bhot ache cook ho aapse hame bhot kuch sekh ne ko mila thanku so much
This is like an introvert becoming an extrovert.
Once again great food😍🙏
Pheli bar bolte huye nazar aye h ap sir apki video bhot tasty hoti h
I love Cheif sahab
Thank you for sharing all these. Lots of love from Nepal.
I think ur the most sincere, honest chef.
Tried it today. Tasted delicious. Thanks for sharing 👌
Thank you for this amazing recipe. We live in Sydney and really miss the good street chaaps from our city Ludhiana.
Now I can make it at home❤️
Staying in hometown from last one year and was missing Delhi ki Chaap.
Thanks to your recipe was able to make the exact Delhi ki Chaap. Amazing. Thankyou!
Open a restaurant
I would definitely come
Your recipes are amazing and beautiful 😋
Thankyouu!!!
Hello Sir,
Just tried the Afghani Soya Chaap and Mint Chutney. Both turned out amazing. Thank you for sharing the recipes.
Awese sir kya kahu mai itna badiya chaap bana ki sab ungli chattey reh gaye mainey itni youtube me chaap ki recipe dekhi par end is video me hua aur mai sabse kahungi must try and keep liking yfl ❤️
My mouth was fully watered while watching😝😝😝
How beautifully you explained each and every points thats i love your all recipes ❤
Bhai sab ki recipe dekh li chaap ki but u r just amazing understanding person it clears all my doubts thanks thanks for this video
Achari version looks so delicious 🤤😋
Bhaiya aapki awaaz bahut acchi hai aap bahut acche se samjhte ho recipe very good
U know who replied me chef Christy Tania I was sooo happy
I just love the way you cook...i tried many of your food items..they are fabulous ❤❤❤❤
Soo yummy recipe thanks for sharing dear
Yes yes yes I did it I make it yesterday I checked many many vid yesterday but no one perfect and ( Laut kae budhu Ghar Ko aye ) speak perfectly perfect 🙏🙏🙏
I am missing your old video where you were putting beautiful song in background. Recipes+songs outstanding combo
I have tried many of your recipes
Awesome taste
I like your recipe.. feels like i am chef while cooking your recipes
Excellent!! I will try Afghani chaap recipe this weekend for sure. Thank you very much Sanjyot 👍
Very easily explained love it ❤️
Woah ! Your recipes are always awesome 👌 👏😍
My mom makes it home and it is same like restaurant 🥰
I made it following all your instructions, it was just delicious 😋😋
Mujhe or meri family ko afgani chaap tikka jada acha lagta h or jis trike se apne ghar me banai gas par ye idea mujhe acha laga so ab m ghar par hi banugi thanks chef..💕
Awesome yr bahut easy way se btaya
Superb sir but your Marination is best of all over the world no comments🤐 on your Recipe ♥️♥️♥️♥️Just lots of love and happiness for you🥰🥰
Thankyou Nidhi:)
I like afgani and thank you so much so sharing this recipe😋😋😋😋😋
Thank you for the wonderful receipe. I tried the exact way & it tastes delicious 😋😋
Aap ki sari video ki recipe amazing hai very yummy muje afgaani chaap bahut aachi lagi👌🏻👌🏻
Thank You so much for all the recipes ever. I am a young chef in making and you have surely helped me in my journey a lot with all your recipes they just taste so delicious. Everyone in my family keeps praising me for such recipes. I would love to try the afghani chap.
Tandoori chaap and thank u.. bro itna acche se aaj samjhne ke liye
Best food vedio ever...... Thanku so much.... I was so confused but now I am totally clear about it.... Thank you🙏💕
Tried the Afghani chaap
Really chef you are an amazing wonder chef
Thank you so much 😊
Yestery i make afghani soya chaap...litreally osmm tast as like resturant.....too yum...my famliy also like 🤩🤩🤩🤩🤩
The longest video ever..thank you chef for a wonderful recipe 👍🏻😋😋
Yipppeeee I'm really mesmerised to go for such a yummy and healthy chaap recipe ❤️❤️
Do try it out!!
this was awesome! , now I understand why people love to eat soya chap.
Wowwwwww! Recipe ...
wow sir you are the best
I just love your recipes
Bro I am not joking, just follow the steps and it will hell turn out into an amazing recipe!! Keep it up YFL!!
Tandoori soya chaap looks so delicious 🤤.
Lots of love ❤️❤️chef .
Stay safe and be happy.
Tried the Afghani Soya Chaap...Yyuummm... Thanks for sharing... Waheguru ji..
I was already tried & I liked Achari chaap.
Looking forward to make it this week itself 🤤
God bless you abundantly
ur awesum always you doso amazing dishes, I tell my daughter to follow ur programme and learn cooking ,she s n california , she saw and told , me she n her friends see ur cooking ,they love the way u teach cooking ,she tried many dishes from ur food lab god bless you , all ethics goes to ur parents from where u have to talk so softly n lovingly .
I am from Delhi
My all time favourite red tandoori soya chaap tikka
It seems to be Royal..........
Bohot hi bhadiya banaya apne
The Achari version luks amazing!!
Afghani chaap is love 😍🔥
Recently my son who lives in USA has tried YOUR PINDI CHOLE recipe
It turned out very good. Thanx
But my humble request to you for always mentioning what can people do to make same recipes without onion garlic.
It’s not as easy as saying just skip it. Sometimes the onion is one of the main ing contributing to the gravy
Thanks chef 👨🍳 for sharing this because this is my children's favourite one
Ur recipes are always amazing and thanks for the information provided by you abt soya chap.
I tried in Oven First time, This recipe is tasty and helped lot. Excellent
I love the look and feel of the kitchen. Modern Indian.❤️
I like both of your version
Mouthwatering, apetizing , yummy .....😋😋😋😋
Thank you for the subtitles
Khana banaye ya na banaye apka video dekh ke he dil khush ho jata hai👌
Gonna try the achari one