I spatchcock a turkey on the Big Green Egg

I spatchcock a turkey and cook it on the big green egg. Week after Thanksgiving. Need some turkey for leftovers!
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[@ScottUrbach]

Let me know if you have a good spatchcock recipe. I clearly need to work on the rub/basting.

[@BrewCityRider]

You are a man of many talents! I have never heard of spatchcocking before. I bet that was delicious :-)

[@ScottUrbach]

BCR - despite how it looked it tasted great. Will try again with a different recipe. Thanks for watching.

[@Wbrewster211]

I’m going to try that for sure! Thanks for another great video.

[@ScottUrbach]

Thanks Wbrewster. Was my first time trying it. I’m happy with how it came out. Thanks for watching.

[@PutsPonds]

Looks delicious 🤤

[@ScottUrbach]

Definitely tasted better than it looked!

[@ParsimoniousPiper]

Before I got my Pit Barrel Cooker that’s about exactly how I did any bird. I just did mine on a Weber kettle. Makes for a tasty meal!

[@ScottUrbach]

PP - I think I will try it next with a couple of chickens!

[@vu1438]

It was delicious!

[@ScottUrbach]

Glad you liked it

[@tylonnplatinumthe3rd659]

I’m surprised that the turkey didn’t look better after being bbq’d. I had O doubt it would taste excellent!
Overall a win I agree

[@ScottUrbach]

Tylonn - yeah I was a bit disappointed in the look. Definitely not in the taste!

[@philatelist_of_Ukraine]

👍🥃

[@ScottUrbach]

🥃 cheers!