Simple tomato egg fried rice | One more egg fried rice recipe you need to try

Hey! Today we will cook tomato fried rice.
Ingredients:
250-270 g of cooked rice.
150 g of cherry tomatoes.
Spring onion.
3 eggs.
1 tbsp of oyster sauce.
1 tbsp of soy sauce.
Chop spring onion, cut cherry tomatoes in half.
Crack 3 eggs in a bowl, lightly beat eggs with chopsticks.
Grease a pan with cooking oil.
Fry spring onions over medium heat for a min.
Pour in eggs, stirring constantly.
When eggs are cooked, add rice.
Pour into the pan 1 tbsp of soy and oyster sauces each.
Now lay out tomatoes and pour 2-3 tbsp of olive oil over them.
Now fry everything for 2-3 min over medium heat, continuing to stir.
Ready!