Thank you ...for the recepie ...i belong to pure non onion garlic brahmin family...!! Non onion garlic people dont get thick consititency in curry...i use besan for that...😊
No need baking soda when cooking channa in cooker. It becomes very nice & soft in cooker with 4 to 5 whistles and then put off gas and leave it as it is with lid on until it cools down.
Thank you for your comment! While channa can indeed cook soft without baking soda, adding a small pinch of baking soda can help break down the fibers in the channa more quickly, especially if the channa is older or harder. It can save cooking time and ensure the channa becomes softer and creamier. But yes, it’s not absolutely necessary if you’re getting great results without it!” 🙏
To make this Jain Punjabi chole recipe , you will need anardana powder (dry pomegranate seed powder) or Amchur powder (Dry mango powder) . They are available in any Indian groceries store. It will give tangy flavour to chole and is the main ingredient in chole recipe.
Jeera dhaniya powder keo nhi dalna hai?? Any reason Mere ghar me maa ne dhaniya jeera ak saath roast kr kr grind karke rkha hai Kya same taste nhi ayega usse Plz reply kre😊
@@NiravRecipesthank you for the recipe ... pls tell me which Anardana powder brand can we use ? Or agar na mile to anadana powder ... is it easy to grind ?
The benefits of adding baking soda when cooking chickpeas are: 1. Faster cooking: Reduces boiling time significantly. 2. Softer texture: Makes chickpeas more tender, ideal for smooth dishes like hummus. 3. Easier digestion: Softened chickpeas can be gentler on the stomach. 4. Better nutrient absorption: Softening can help make nutrients more accessible.
मैने दही डालके छोले कभी नहीं बनाये ] पर अगर आप चाहे तो आप दही बिलकुल डाल सकते है पर ध्यान रहे दही खट्टा नहीं होना चाहिए . और दहीं आपको काजू की पेस्ट डालने के बाद और पेस्ट को पका ले .बाद मैं गेस की फ्लेम को बंध करदे . जब कढ़ाई थोड़ी ठंडी हो जाये उसके बाद ही दही को फ़ेट के डाले अच्छे से मिक्स करे बाद मैं गैस की फ्लेम मीडियम पे रखके के दही को पका ले .🙏
Onion nahi khane wale hindustan mai Brahmin bhi hai aur Kapoor khatri bhi hai.jain non vegetarian and drink 🍷 karte hai.Next time heading likhe without onion recipe.
Ideally jain non veg nahi khate aur drink bhi nahi karte. Aise Kai log Hai Jo khud ko Brahmin, Kapoor, Khatri, sharma etc kuch bhi bol lete hai par sab kuch khate peete hai 😂 Inko dharm majak hai 😂
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Thank you ...for the recepie ...i belong to pure non onion garlic brahmin family...!! Non onion garlic people dont get thick consititency in curry...i use besan for that...😊
Thank You 🙏
Vaishnav also not used no matter from which varna 😂
@@youthkisnalover1354 i know i am vaishnav too...shrinath ji baba follower
@@kritikavyas285 great 👍 , mara ghat ma virajata Shri nath Ji ,Shri yamuna ji , mahaprabhu ji
Usse pehle chini bnd kr do
Today I made it and it turned out too delicious.... Thank you so much for sharing
Thank you! I’m so glad you liked the recipe!” 🙏
Nice recipe and well explained. Thanks!
Thank you all for watching the videos and for your thoughtful comments. Your support means a lot to me!" 🙏
Very nicely explained.. Made it.. Came out very nice...thank you❤
@@meher5803 thnak you 🙏
Aap ki presentation bohat achhi he
Thank you 🙏
Madhyam aanch pe 😛
V nice. Tips for gravy smash chole.👌👌always super dish.👌🙏😋
Thank you 🙏 keep watching keep cooking
Very nice narration and preparation. A must try recipe, the colour of the curry looks so tempting😊😊😊thanks for the video bro!!
@@neelabasutkar5116 thank you 🙏
Nice recipe without garlic & onion tasty 😋
Thank you ji
Good recipe for navratri
Thank you
Thank you 🙏
Tried this recipe today,turned out superb!!! Exactly like the chole available in the dhabba..thank you Sir
Good work...keep it up❤❤🎉🎉
@@Ramankitchen48 thank you 🙏
Nice recipe without onion and garlic 👍
Thank you 🙏
@@NiravRecipes you're welcome
nicely explained, thanks a lot. Kya hum tej patta, badi elaychi vagairah khade masaale use kar sakte hain...? Please try to reply. Thanks, once again.
@@rationalguy7 vaise jarurat nahi hai - garam masala and chole masala Maine sare masale hote hai . Ratio is important
Very nice to the point easy to understand recipes…very nice presentation 👍👍👍👍👍👍👍
Wow superb reacip Thanks 😍😍😍😍😍👌👌👌👌👌Yummy ❤
Thank you ji 🙏
Bhai very good recipe. Jain style mutton please share karo 🙏
Thanks 🙏
My fevert this🤩😋😋😋😋😋🥰🥰🥰❤️💯🙌🙏😂 plus chawal or paratha😂😂😊😊
@@BalqeesB-g5k thanks 🙏
Nice recipe❣❣❣
Thank You 🙏
Thanks, looking great tasty
Thank you
Easy and so good 🙏
Thank you ji 🙏
Very nice recipe friend 😋
@@GharKiRecipee thank you 🙏
Good receipes
thank you
Nicerecepie
Thank you 🙏
Jab anardana powder add kiya hai to amchur powder nahi dalte .superb rcp.
Thank you 🙏
Par kyu nahi ?? Just asking kyunki hum bhi sakte hein to taste acha aata hai agar ratio sahi ho
Superb👍👍👍
Thank you 🙏
Ti
Most chole masala have dried onion and garlic powder in them, which one to use
Use Everest Brand
Can I skeep your special ingredient
Which one anardana powder?
Very nice😊
Thanks 😊
What is the substitute of anardana powder.
@@poojataunk8600 - amachur powder
Very nice and Yammy
Very tatsty recepi thank you
@@seemadoshi4337 thank you so much 🙏
No need baking soda when cooking channa in cooker. It becomes very nice & soft in cooker with 4 to 5 whistles and then put off gas and leave it as it is with lid on until it cools down.
Thank you for your comment! While channa can indeed cook soft without baking soda, adding a small pinch of baking soda can help break down the fibers in the channa more quickly, especially if the channa is older or harder. It can save cooking time and ensure the channa becomes softer and creamier. But yes, it’s not absolutely necessary if you’re getting great results without it!” 🙏
Very testy ❤❤❤❤❤
Thank you 🙏
Kya baat hai 👏👏
Thank you ji 🙏
Is it okay if i use garam masala and roasted cumin powder instead of chole masala
@@parulmehra4897 yes but do not use roasted cumin.
Anar dana alternative??
Amchur powder
Very nice and easy chole recipe... 😊
Thank you ji 🙏
I shall add boiled potatoes to enhace the taste.🥔🥔🥒🥕🍆🥦
Chole masala kya home made tha?
use Everest Brand 🙏
Kya anardana powder k bajaye amchur powder daal sakte h
To make this Jain Punjabi chole recipe , you will need anardana powder (dry pomegranate seed powder) or Amchur powder (Dry mango powder) . They are available in any Indian groceries store. It will give tangy flavour to chole and is the main ingredient in chole recipe.
Jeera dhaniya powder keo nhi dalna hai??
Any reason
Mere ghar me maa ne dhaniya jeera ak saath roast kr kr grind karke rkha hai
Kya same taste nhi ayega usse
Plz reply kre😊
You can use dhaniya jeera powder . But in some dish I prefer to use only coriander powder to enhance flavour.
👍👍
Thank you ji 🙏
Thanks for the recipe.
Thank you sir
Your are welcome and keep watching and cooking 🥘🙏
Chole masale may onion garlic hota h uske ingredients may mention hota h
@@sumansingh-mj1ti - pls use Everest Brand
super yummy
Thank you ji 🙏
Anar dana alternative
@@Prashansa199 amchur powder
🎉
Chole masala me onion & garlic pawder hoti hai..😮
@@user-oi4mk1dn9z use Everest Brand masala they never add Garlic and onion powder
@@NiravRecipes no, they use
@@NiravRecipesRight
2:30 what is that in English?
Mashed chickpeas
Agar aanar Dana powder nhi h toh kya daale
Amchur powder
But chole masala fix with onion and garlic powder
I have used Everest chole masala and this chole masala doesn’t add onion and garlic powder..
@@NiravRecipesthank you for the recipe ... pls tell me which Anardana powder brand can we use ? Or agar na mile to anadana powder ... is it easy to grind ?
@@nupurbiswas859 no use Everest brand ka chole masala .
Bina baking soda se chole acchi tarah se pak jata hai. Please mat bolo baking soda dalna jaroori hai.
The benefits of adding baking soda when cooking chickpeas are:
1. Faster cooking: Reduces boiling time significantly.
2. Softer texture: Makes chickpeas more tender, ideal for smooth dishes like hummus.
3. Easier digestion: Softened chickpeas can be gentler on the stomach.
4. Better nutrient absorption: Softening can help make nutrients more accessible.
Soda dalne se C vitamin nasht hota hai
Can we add curd instead of tomato, because we don't eat tomato
मैने दही डालके छोले कभी नहीं बनाये ] पर अगर आप चाहे तो आप दही बिलकुल डाल सकते है पर ध्यान रहे दही खट्टा नहीं होना चाहिए . और दहीं आपको काजू की पेस्ट डालने के बाद और पेस्ट को पका ले .बाद मैं गेस की फ्लेम को बंध करदे . जब कढ़ाई थोड़ी ठंडी हो जाये उसके बाद ही दही को फ़ेट के डाले अच्छे से मिक्स करे बाद मैं गैस की फ्लेम मीडियम पे रखके के दही को पका ले .🙏
आपने बोला धनिया जीरा पाउडर नहीं लेना और धनिया पाउडर डाल दिया
Ha only dhaniya powder lena hai .
@@NiravRecipes धनिया जीरा पाउडर एक साथ क्यों नहीं डालते हैं
अगर आपके पास धनिया पाउडर नहीं है तो कोई बात नहीं धनिया जीता पाउडर डाल दे
@@NiravRecipes थैंक्यू जी
Panner ki sabji
Thank you ji 🙏
You missed amchoor powder
Thank you for the comments - I have used anardana powder but you can add amachoor powder according your taste
Jain rat me bhigo kar nahi rakhte basi ho jata jai
Jain raat ko chole nhi bhiga sakate, manai hai
You can soak in day time
Onion nahi khane wale hindustan mai Brahmin bhi hai aur Kapoor khatri bhi hai.jain non vegetarian and drink 🍷 karte hai.Next time heading likhe without onion recipe.
Thank you
Ideally jain non veg nahi khate aur drink bhi nahi karte. Aise Kai log Hai Jo khud ko Brahmin, Kapoor, Khatri, sharma etc kuch bhi bol lete hai par sab kuch khate peete hai 😂
Inko dharm majak hai 😂