फिर मत बोलना बताया, नही हलवाई स्टाईल रसगुल्ला/Chef Bhupi/Rasgulla.

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  • Опубликовано: 19 авг 2024
  • RASGULLA RECIPE
    Ingredients
    cow milk - 6 liter
    sugar - 3 kg for sugar syrup
    vinegar - 1 cup
    milk 1/2 cup
    kewra water - 1 tbsp
    pista for garnish
    saffron for garnish
    reetha 5-6 ps

Комментарии • 1 тыс.

  • @Honestkitchen-Bhupi
    @Honestkitchen-Bhupi  4 года назад +9

    Dear all ,if want you lern how to make ragulla at home so i have made a another video so you can click and checkVideo link
    ruclips.net/video/VgWpgR3u89o-/видео.html

  • @awimagic
    @awimagic 4 года назад +4

    The details and reasons that you offer provide clarity and demystify a lot of steps and processes. Much appreciated.

  • @rajsingh-kf2ms
    @rajsingh-kf2ms 4 года назад +1

    भुप्पी भाई एक नहीं एक हजार लाइक बनते हैं, आपका चैनल बिल्कुल सटीक नाम से है, honest kitchen👌, भाई मीठे में ये रसगुल्ले कहर ढा देते हैं, किसी भी चैनल पर इतनी सही जानकारी के साथ इस रसगुल्ले की रेसिपी नहीं है हलवाई लोग छुप के रीठे का पानी डालते हैं ये बड़े पते की बात बताई है आपने। आप का अंदाज़ लाजवाब है👍👍👍💐💐💐

  • @gauravgoswami8138
    @gauravgoswami8138 3 года назад

    Jai mata ki sir you are truely honest prabhu ki kripa aap per or aapke pariwar per sada barasti rahe

  • @manojnag1000
    @manojnag1000 4 года назад +15

    The small things, tips, reasons and every other things u give are very important and useful . U are the best teacher. The way you teach cooking is fabulous. 🙌🙌🙌🙌🙌🙌

    • @satinderkaur5652
      @satinderkaur5652 4 года назад

      Isko chashni rethy.vali.m hi rehny dena hai kya

    • @sanjudcool
      @sanjudcool 4 года назад +1

      Really chef ,i see different recipe of many chefs but your teaching is excellent ..keep it up

  • @0o22
    @0o22 4 года назад +3

    Bhupi sir I live overseas and I'm working in an indian restaurant I've learned a lot from you , you r so honest and professional with your cooking skills, Thanks a lot for everything you giving me by you tube

  • @rachanajoshi4207
    @rachanajoshi4207 Год назад

    Tried.. turned out superb..
    As I cud not get reetha.. I made without it's use..
    The clear n simplified way of explaining it inspired me to make it after mayb 18 years or so n home people really enjoyed it..
    May ganpati bappa bless you more n more..

  • @ruchigarg3833
    @ruchigarg3833 4 года назад

    Aapka sikhane ka tareeka bahut hi accha hai. Har ek recepie aap bahut hi honestly batate ho. Thanku.

  • @RajendranathBehera
    @RajendranathBehera 4 года назад +8

    The best one ever, all time favorite.
    Rasogulla is originated from Puri, Odisha. There is a ritual event associated with Lord Jagannath after returning from Ratha Yatra. Lord Jagannath offer Rasogulla to Mahalaxmi to please her so that the deity can enter inside Jagannath Temple. This ritual is performed each and every year since 1100 AD.
    -Correct me if I'm wrong.

    • @madhumitadasgupta9099
      @madhumitadasgupta9099 4 года назад

      Absolutely wrong

    • @RajendranathBehera
      @RajendranathBehera 4 года назад

      @@madhumitadasgupta9099 Correct me if I'm wrong. Share me some concrete evidence that defines your are correct.

    • @madhumitadasgupta9099
      @madhumitadasgupta9099 4 года назад

      @@RajendranathBehera West Bengal won the battle over Orissa as Orissa failed to provide concrete evidence.Please search Google .You will find hundreds of articles.

    • @RajendranathBehera
      @RajendranathBehera 4 года назад +1

      @@madhumitadasgupta9099 According to the Odia rhetoric, the rosogolla was invented in Odisha as far back as the 12th century when dumplings made out of cottage cheese or ‘chenna’ were served as offering in the Lord Jagannath temple in Puri. It is our tradition and ritual ethics that proclaims the originality since 12th century which is still counting. It doesn't matter who invented or who documented the rights for the GI tag but all will be nailed down when in the court of our allmight. I bet that you will never find a better to rejuvenate the sense of happiness at our place with our varieties and versions.

    • @madhumitadasgupta9099
      @madhumitadasgupta9099 4 года назад

      @@RajendranathBehera Evidence required to prove your claim.

  • @jitendragiri6314
    @jitendragiri6314 4 года назад +13

    After subscribing 'Honest kitchen' I came to know these unique and ultimate methods of food preparations .... I hardly tried any but all of them are worth trying...may be one day I will.

  • @mayaverma1947
    @mayaverma1947 4 года назад

    Koyi words nhi h aap ke kam ke liye or aap ki honesty ke liye . superb 👌

  • @dr.sunainaahuja8101
    @dr.sunainaahuja8101 3 года назад

    Very practical tips Great recipe successfully tried many times

  • @AnitaKumari-xq2hf
    @AnitaKumari-xq2hf 4 года назад +4

    I feel hungry after watching this...I will surly try this....no doubt...and thanks chef...for revealing secret of rasgulla receipe....1like...from me
    .keep Posting as such receipe

  • @jafferjaffer4890
    @jafferjaffer4890 4 года назад +4

    Each and every step of this video is Superb..iam much more thankful to you for releasing video with some important tips .great SALUTE to you.

  • @shiva4ever
    @shiva4ever 3 года назад

    आपके हर विडियो से कितना कुछ सीखने को मिलता है ....🙏🙏🙏💜💜💜

  • @dimpalahirrao6267
    @dimpalahirrao6267 4 года назад

    Bohot badhiya tarikese recipe bataye hai chef aap .... ...

  • @NehaJain-xk2nh
    @NehaJain-xk2nh 4 года назад +5

    Very nicely explained..100 likes..
    But this is a large quantity..at home we can't make with this quantity, so plz give a recipe with small proportions for hone cooking...thanks

  • @nasrinkotwal2852
    @nasrinkotwal2852 4 года назад +8

    Waoo chef. Nice. Thanx for recipe.
    Keep sharing new recipes.
    And one request..sizzlers ki recipe bataye.

  • @bambamsvlog9304
    @bambamsvlog9304 3 года назад

    Bhool gaye video dekhte dekhte ki . Wow mouth watering chef

  • @DIYdiva62012
    @DIYdiva62012 4 года назад

    Wow......aap se acha koi bhi chef nahi hai....bina shak ap sabse best hain....

  • @mamtaswajeetrai3996
    @mamtaswajeetrai3996 4 года назад +8

    The best rasgulla ever.... My husband says aajkal asli rasgulla khane to hi nahi milta 😔😔 but now I will cook. And give him the surprise😁😁

  • @rahulguptagupta597
    @rahulguptagupta597 4 года назад +10

    More sweet recipe pls
    I love rusgulla

  • @yourhappiness8700
    @yourhappiness8700 4 года назад +1

    Sir Mene aaj aapki ye recipe try kri he bohot acchee bane he rasgullee ek dum soft

  • @TheMbbsmunna
    @TheMbbsmunna 4 года назад

    Wah ji wah mazzaaaa aa geya , mouthwatering recipe chef bhupi. Salute to you to reveal secrets of spongy rusgulla.

  • @sabakhan5005
    @sabakhan5005 4 года назад +4

    Awesome !! Ur a genius

  • @anitarawat7362
    @anitarawat7362 4 года назад +3

    I love rasgulla

  • @rashmikashyap838
    @rashmikashyap838 4 года назад

    Sir aapki sabhi recipes kamal samjane ka tarika, barikiya excellent.maine aaj first time aapke videos dekhe bahut hi ache se samjaye huai.

  • @mitalishah1402
    @mitalishah1402 4 года назад +2

    Superb superb superb excellent information about rasgulla..😍😍👌👌👌👌👏 thanks for rasgulla's recipe sir👍my fav sweet dish hai sir✨

  • @nagarider7828
    @nagarider7828 4 года назад +7

    Hi, I used to cook fried rice but it's very tasteless. I ve even use also ajinata moto. But still it's not taste like restaurant style. So, can u please tell us secret recipe of fried rice ingredients. Your cooking skill and explaining! it's great excellence 👍👍👍

    • @Honestkitchen-Bhupi
      @Honestkitchen-Bhupi  4 года назад +1

      Just use iron wok in high flame , you will get your results and follow the recepie

    • @JessicaUk
      @JessicaUk 4 года назад

      @@Honestkitchen-Bhupi happy Dipawali in advance chef may God bless you n your family... 💐😊

    • @JessicaUk
      @JessicaUk 4 года назад

      @@Honestkitchen-Bhupi if you get chance of making mawa please do teach from milk powder daanwdar mawa or peda ....your well wisher from Europe..🙏jai hind jai bharat....

    • @varshalata8185
      @varshalata8185 4 года назад

      @@JessicaUk no

  • @a06scorpio
    @a06scorpio 4 года назад +6

    Hi chef. I tried this recipe & it has come out very nicely. I used lil maida, since Reetha was unavailable. Really soft Rasgullas and 😊 thanks dear.

  • @satinderkumar3641
    @satinderkumar3641 4 года назад

    Sir aapne bhut ache se bataya thanks

  • @PradeepKumar-fd8iu
    @PradeepKumar-fd8iu 4 года назад +1

    देखने में तो सरल है लेकिन जब बनाने लगते हैं, तब हवा निकल जाती हैं ।

  • @shashiso
    @shashiso 4 года назад +3

    Thanks chef! Please show us some more popular sweets for Diwali 🙏

  • @aakashdimri8846
    @aakashdimri8846 4 года назад +11

    Fir mat bolna bataya nahi
    Kis kis ko shef Ranveer ki yaad aa gai 🤣🤣🤣

  • @pujaranimishra8066
    @pujaranimishra8066 4 года назад

    Vry vry thanku I just prepared according to your tips it's just came out perfect ..
    Perfect size perfect colour and spongy.
    Previously I tried so many times by wathching other master chief rasgolla receipe but yours receipe is perfect.

  • @saswatbeurik5492
    @saswatbeurik5492 4 года назад +2

    Sir seriously.. ur tips are very unique and u r a true MasterChef...

  • @shaileshwalunj2805
    @shaileshwalunj2805 4 года назад +82

    10 dislikes from halvaais😂for disclosing secrets

  • @bittertruth4577
    @bittertruth4577 4 года назад +4

    एक लाइक क्या? अगर दो तीन लाइक होते तो वो भी दे देता 😊

  • @SandeepSingh-xz5gi
    @SandeepSingh-xz5gi 4 года назад

    Thanku soo much sir..... phele mai ne gravy chaap request kii thi aur aap ne fullfill kii... or ab rasgulla ki bhi recipe share kii... yee toh diwali gift dee diya sir.... I am rasgulla addict..

  • @mamtaagarwal7529
    @mamtaagarwal7529 4 года назад

    Shef you teach us very nicely and give us all secrets..which help us to make the recipe perfectly thanks a lot

  • @gopalkrishanpandey8127
    @gopalkrishanpandey8127 4 года назад +2

    Waah Waah Waah bhupi ji wow maza aa gaya Bhai ji, muh men paani aa gaya hai wow
    Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah

  • @shwetasehgal8758
    @shwetasehgal8758 4 года назад

    Me apke her recipe try karte hu I m not a good cook but fir bhi acha banta h thank u so much

  • @anandkhare9001
    @anandkhare9001 4 года назад

    आप सिक्रेट तरी का दिखाते हो रेसिपी का शुक्रिया शेअप

  • @toralgandhi2516
    @toralgandhi2516 3 года назад

    hame recipe bahot achhi lagi 👍

  • @narainkriplani5436
    @narainkriplani5436 3 года назад

    Extremely professional recipe I found. Thanks.

  • @meera5719
    @meera5719 4 года назад

    Thanks for sharing recipe

  • @kirannanglia4901
    @kirannanglia4901 4 года назад +1

    किरण नंगालिया
    रसगुलले बहुत सुन्दर स्वादिष्ट 👌👌👌

  • @APGYAN
    @APGYAN 4 года назад

    Very nice video

  • @alkamore6452
    @alkamore6452 3 года назад

    Unbelievable! Amazing nobody has given ( disclosed) these things , you are so motherly (seem ) !! 😘

  • @chaitalichaudhuri330
    @chaitalichaudhuri330 4 года назад +2

    Thank you..now I understand why my rossogolla became hard when it cool down...

  • @yourhappiness8700
    @yourhappiness8700 4 года назад +1

    Really amazing video it's helps me.very muchh

  • @shwetabanerjee5697
    @shwetabanerjee5697 3 года назад

    Very nice thank u i wl try this recipe hope ritha doesnt spoil

  • @latakeswani6352
    @latakeswani6352 3 года назад

    Chef apka jawab nahi...

  • @paramjitsingh4517
    @paramjitsingh4517 3 года назад

    Very well explained . Thanks

  • @manjotsai
    @manjotsai 4 года назад

    You are a gem . Best foodie channel with authentic recipes

  • @mahakkhanmahak2361
    @mahakkhanmahak2361 4 года назад

    Rasgulle ki tarah apki avaz bhi meethi meethi hai, nice voice.

  • @sunilaary1642
    @sunilaary1642 4 года назад

    बहुत ही जबरदस्त

  • @radharamani6121
    @radharamani6121 4 года назад

    Spongy yummy Rasgullas are well 👍 prepared.Thanks.

  • @sheetalkanekar2953
    @sheetalkanekar2953 4 года назад

    No words,👍👌sachai batai thanx

  • @sreejithshyam
    @sreejithshyam 3 года назад +1

    Best cooking channel
    Love to see you reach Million soon

  • @anshulgupta4872
    @anshulgupta4872 4 года назад

    Lajawab Rasgulla 😋 Bhupi Sir 🙏
    Aur Ritha wala secret to kisi Ko bhi pata nai hoga.ye bas aap hi bta sakte the.Thanks 😁

  • @ketulraval5170
    @ketulraval5170 4 года назад

    i have never seen more honest chef than you sir.You are revealing tricks and techniques utilized by hotels ,freely.No youtube chef ever does this.you are unique and you're great.Thanks for all videos.Everytime i watch your videos,i learn something new.thank you very much.

  • @dibandeep1483
    @dibandeep1483 4 года назад +1

    1like kiya sir 1000 like dena chahie . Kiun ki sara secret batate hai. Thank u so much.

  • @Bhaktishakti236
    @Bhaktishakti236 2 года назад

    I love your style Boss 👌👌👌👌👌👌👌 Really You Are Honest Man As You make the name of Your Channel hat's Off You brother 🏆🏆🏆🏆🏆🏆🙋🙋🙋🙋

    • @Honestkitchen-Bhupi
      @Honestkitchen-Bhupi  2 года назад

      Thank you valuable feedback and support 🙏 keep watching daily keep commenting

  • @satishbalgi120
    @satishbalgi120 3 года назад

    Excellent presentation chef. Difficult to make it at home since -18C is impossible at home. 🙏

  • @inshascorner3375
    @inshascorner3375 4 года назад +1

    Thnq so much dear chef plz next videos dahi bade ka banaye kuki mai jab b bade banati hu wo jalidar nhi ban pata. Soft b zada nhi hota so plz

  • @dranitamishra
    @dranitamishra 3 года назад

    Thanks for sharing detailed information about rasgulla, the way you explain is excellent and lots of reasonable queries you also share without asking. I watch your recipe before cooking any dish all the time. But my rasgulla become small after cooling, how it should be avoided

  • @apiitg
    @apiitg 4 года назад

    ek like to 100% banta hai. thanks for sharing the secrets.

  • @divya5288
    @divya5288 4 года назад +2

    finally the sweet season started thanks for sharing looks so delicious

  • @roopapatel5948
    @roopapatel5948 4 года назад +1

    Superb chef.I like the way u explain the recipe it become so easy to cook or to prepare the recipe .Thanku so much Chef for sharing such a nice recipe👌👌

  • @hemantverma634
    @hemantverma634 4 года назад

    Superb sir, original chef dish. thanks

  • @mishthisharma878
    @mishthisharma878 4 года назад +1

    Excellent tips nd knowledge 👌😘

  • @humaansari7532
    @humaansari7532 4 года назад

    Waàaaao dear mza aagya thank u so much I will try it definitely. Bhot achhe se btaya . Wese me ritha jhaag ke bare me puchne wali thi. . tb wo b aapne khud clear kr Dia. I subscribe u ...

  • @komalgupta5254
    @komalgupta5254 4 года назад

    Ek dum mast

  • @notebookpcp
    @notebookpcp 4 года назад

    Made this using your recipe and turned out so perfect 👌 thank you

    • @alka1561
      @alka1561 3 года назад

      Really becoz i hve tried but mere to ander se cook tak huye 😭😭 bahar se to achche dikh rahe the. 😭😭😭😭

  • @anantsteel
    @anantsteel 4 года назад +2

    My favorite bhupi bhai

  • @neelkamalvaishnav1669
    @neelkamalvaishnav1669 3 года назад

    My all time favorite dessert

  • @nitushaw826
    @nitushaw826 4 года назад

    Wah thank you recipe share krne k liye.

  • @thewisedude6966
    @thewisedude6966 4 года назад

    Vah chef bhupi thanks for the recipe

  • @manjubhagvat5576
    @manjubhagvat5576 4 года назад

    बहोतही खूब सर धन्यवाद आपने सारे सीक्रेट शेर करे

  • @NaveenKumar-ic1ky
    @NaveenKumar-ic1ky 4 года назад

    Bada unique method hai thx sir jai hind

  • @anjalibudhrani6833
    @anjalibudhrani6833 4 года назад +1

    Awesome👌👌thank u so much sir for sach a wonderful recipe🙏🙏

    • @latikajain3089
      @latikajain3089 4 года назад

      Rasgullas ko kitna tym mathna hai plz ans chef bhipiji

  • @bharatimehta249
    @bharatimehta249 4 года назад

    You are really honest ,Jai hind

  • @shankardayalsharma5359
    @shankardayalsharma5359 3 года назад +1

    Thaink you sar mera rasgula bahut achha bana lekem thora taet tha soft kaise hoga

  • @govindgiri6125
    @govindgiri6125 4 года назад

    Sirf jai hind bola aapne is leye ek like meri taraf se rasgule banana to har koi sikha deta hai

  • @jayshreeraval5016
    @jayshreeraval5016 3 года назад

    1 nahi 100 likes banti hai aapko 👍👍👍👍👍👌👌👌👌👌Jay hind jay chef bhupi 🌷🌷🌷🌷🌷💖💖

  • @akhilkumar2409
    @akhilkumar2409 4 года назад

    Dil jeet liya apke rasgulle ne

  • @kahkashanhaider891
    @kahkashanhaider891 4 года назад

    Two balls in one time.... Omg 😱

  • @rajaarya6667
    @rajaarya6667 4 года назад

    Sir ji maza aa gya mast rasgulle wha sir ji wha wha

  • @barkhaagarwal3310
    @barkhaagarwal3310 4 года назад +1

    Amazing secret sir
    Sir please chena powder se sponge rasgulla banana bataiye
    Halwai usi se banate h
    Maine shree ji chena powder se banye the but kuch kami rah gayi

  • @manishabiswas6344
    @manishabiswas6344 4 года назад

    Wonderful rasogolla recepi

  • @anaghasalkar2937
    @anaghasalkar2937 3 года назад

    Wow 👍👍

  • @archana3302
    @archana3302 4 года назад +1

    Many thanks for the helpful tips

  • @harshadm
    @harshadm 4 года назад

    Kuch na kuch alag raaj khulta hai hamesha Chef 😃😎

  • @krishnauppar380
    @krishnauppar380 4 года назад

    When ever I'm looking for a recipe I end up her

  • @mahenderthakur1055
    @mahenderthakur1055 4 года назад +1

    Mujhe Indian Ki orijnal recipes bataye chef Kashmiri food kya hai chef

  • @seemamehta7644
    @seemamehta7644 4 года назад

    Chef bhupi is the best

  • @gurcharnsingh9115
    @gurcharnsingh9115 4 года назад +1

    Nice ji

  • @MyWorld3M
    @MyWorld3M 4 года назад +1

    😍

  • @manojsabharwal
    @manojsabharwal 4 года назад

    Jai Hind Bha ji, very well done and superb explaination.