CROCAN RECIPE WITH PISTACHIO, TOO-FRIENDLY PISTACHIO BAR RECIPE

MAKING PISTACHIO BAR MAKING, OR RECIPE, RECIPES WITH PISTACHIO KROCAN
Many people wonder how to make pistachio croquant, but it is really difficult to find the right pistachio bar recipe. Because there are a few important issues for crocan with pistachio, one of them is the amount of caramelization of the sugar, and this is the most important because if this process is prolonged, the sugar will burn and a bitter taste will occur. Other important issues in the production of pistachio bars are the amount of water and lemon added to it, if you do not pay attention to this, the pistachio croquant will either be too hard or too soft and runny.
Now that you've read so much, let's move on to the recipe.
1 tea glass of sugar
1 cup coarse-grained pistachios
.....
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