Olive Garden Zuppa Toscana Recipe but Better

Olive Garden Zuppa Toscana Recipe but Better
Zuppa Toscana - Spicy Italian sausage, fresh kale, and russet potatoes in a creamy broth, then garnish with crispy bacon and freshly grated Parmigiano-Reggiano.
Get the written recipe here: kelvinskitchen...
Enjoy your Olive Garden Zuppa Toscana Recipe but Better
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#ZuppaToscana #OliveGardenZuppaToscana
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[@KelvinsKitchen]

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. 👍😜😍

[@anamercedesduran5739]

Muy sabrasa

[@ricanflor2531]

Can’t wait to make it❤️thank you Kelvin I’m sure it is as good as Olive Garden if not better

[@KelvinsKitchen]

I hope you enjoy Rican Flor 😂😃

[@imagefirst8000]

Great recipe great timing too it's getting cold outside and this will just warm it all up

[@KelvinsKitchen]

Oh yes!

[@GodsObedientChild-Deuteron6262]

Kelvin, this looks FANTASTIC👌💖😋💕🤗!!!

[@KelvinsKitchen]

Thanks. I hope you give it a try 😀

[@TheSillyKitchenwithSylvia]

That's a beautiful looking soup!

[@jayceeperez4373]

Omg that soup is so good 😍🤩I love this video thanks for sharing

[@KelvinsKitchen]

Thank you 😋

[@autumtear702]

WOW WOW WOW I am making this this weekend...thank you !!!!

[@KelvinsKitchen]

Hope you enjoy 😃

[@RockinRaffisHomeCooking]

This is an amazing Zuppa Toscana soup. How have you been Kelvin? Sorry I have been MIA life happens. I am so glad you are still doing videos. this one is a hit!

[@KelvinsKitchen]

I have been great buddy. Having fun making videos, as usual. Glad to hear from you, and hope everything is OK on your end.

[@carmenperez8571]

Wow they look so delicious can wait to make them thank u for sharing 😋👋

[@KelvinsKitchen]

My pleasure 😊

[@poulamivlogsandrecipes8196]

Well prepared
Tfs

[@keishavaughn7546]

Yummy 🤤

[@becr2926]

Looks great thanks for sharing.

[@KelvinsKitchen]

You bet 😄

[@nfrench2100]

Bro scorched his pot 😂

[@KelvinsKitchen]

For real! I need to learn how to cook...

[@rokbotem1]

Why dose this guy sound like the food version of @chills 😆😆😆😆

[@TheLisaDeesDelightsShow]

Super Yummy 🤤

[@KelvinsKitchen]

So good

[@questionsforchristians]

"Sotay" it already!!

[@kitchenwithnoor4384]

Really Nice Video Keep it up Liked and Subsribed Stay Connected

[@PDXTundra]

You burnt it. Fond is fond, but you’ve burnt the pan. I would have fired you.

[@KelvinsKitchen]

Good for you!

[@ricanflor2531]

this is a very delicious dish that if you would have stopped criticizing and just made it you would have realized how good it was. Next time if you don’t like something just keep scrolling. Your negative vibes aren’t welcome here.

[@patriciacollins3988]

Those who have ever really cooked, know that "burnt stuff" as you call it, is a perfectly normal occurrence.
Especially when you want to cook the bacon or any meats to sear the outsides before adding to a recipe.
It happens in any pan.
After you sear the sides, you then de-glaze the pan,(that means you add the soup liquids to the pot & they soften those baked on particles of food you call "burnt".
Then you use a spatula to scrap it off the bottom. This actually gives your soup a better flavor!