배고파 방콕4

The video follows a person exploring Bangkok's food scene. They start with a popular local dish, Pad Kra Pao Moo Sap, and then try other Thai specialties like fried chicken wings, shrimp wonton, and fried salmon skin. The person also explores the unique Thai sauces and spices, and enjoys a sweet dessert made with pandan leaves.

The video follows a food enthusiast as they explore a local Thai restaurant known for its 450-year-old soul food, Jim Jum. The episode features a variety of dishes, including grilled meats, duck tongue, and a unique glass noodle salad. The highlight is the Jim Jum, a hot pot dish cooked tableside with a variety of meats and vegetables.

비주얼이 상당히 충격적이죠? 제가 이거 먹으려고 새벽같이 줄 섰다면 믿으시겠어요? 근데 먹어보면 웨이팅 해도 용서되는 맛이에요!

제 인생의 3분의 1은 이 식당과 함께했어요! 근데 단골집을 소개하려니까 마음이 헛헛하네요…? 님아에서 식당 갈 때마다 뭐라 하신 ...

방콕에서 치킨 안 먹고 가신 분들 있으신가요? 이런이런… 방콕은 사실 치킨의 나라(?) 라고요! 근데 저 분명 치킨에 밥만 먹으려고 ...

The video follows a person exploring Bangkok's breakfast culture, trying various porridges and discovering a unique combination of ingredients. They then venture into a department store to sample durian, a fruit known for its strong aroma, and end up trying durian ice cream with sticky rice, a surprising but delicious combination.

Baek Jong-won travels to Bangkok and discovers a unique Korean-inspired dish called "mookata." They explore the local restaurant scene, enjoying the vibrant atmosphere and delicious food. Jong-won shares their culinary expertise, demonstrating how to grill the perfect mookata and highlighting the cultural significance of this dish.