камола келин

The process of preparing the Uzbek national “Kurt” For this we will need 4 liters of cow's milk. Boil the milk, then cool to a warm ...

Let's prepare national uzbek meal Naryn Ingredients: Horse meat - 1,5 kg Flour - 1 kg Egg - 1 pc For dough I used the 400 ml of ...

Traditional Uzbek pilaf / Uzbek pilaf / Uzbek national dish Uzbek pilaf (also called pilaf or pulao) is the national dish of Uzbekistan ...

Fried eggplant caviar for the winter, through a meat grinder, without sterilization, recipe: vegetable oil -250 onions - 1 kg. carrots ...

ingredients: chicken tomatoes 1.5 kg salt 1 tbsp garlic 4 cloves frying oil 50 g butter 50 g ингридиенты: курица помидоры 1 ...

Ingredients: For filling: Spinach - 500 gr Onion - 2 pcs. Egg - 3 pcs Salt and pepper to taste For the dough: Flour - 300 gr Egg - 2 ...

Ingredients for bread: warm milk 250 ml sugar 1 tbsp yeast 1 tbsp salt 1 tbsp egg 1 sunflower oil 1 tbsp flour (prepare medium ...

All about Uzbek traditional dishes as well as international food recipes.Greetings! I am Kamola Rasulova, and it is with great ...

Today we are preparing KUKSI - the Korean national dish! Beef - 300g Cabbage - 300g Egg - 4 pcs Tomatoes - 1 piece Green ...

ingredients: -chicken wings -soy -honey -ketchup -mayonnaise -orange juice -seasoning.

Cinnabons/ the best recipe … ingredients: -warm milk 250 gr - yeast 15 g -sugar 15 gr -egg 1 piece -flour - butter 150 g -a ...