#WW2 #Wehrmacht #Outdoor #MessKit #MilitaryRecipes #FieldRation
This goulash recipe is from the manual, Feldkochbuch - für behelfsmäßiges Kochen und Backen in den Kolonien, published by Oberkommando der Wehrmacht in 1941. An interesting fact about this dish is that paprika is omitted from the ingredients, and it is quite unclear why this cookbook is leaving it out of the recipe. The amount of most ingredients are not indicated, and only gives cooking directions, so you should cook this ration based on the estimated ingredients amount based on daily ration supplies that individual German soldiers received. The balance between the meat and caraway seeds was really nice, and the strong smell ...