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Water bath or pressure cooker ?

It wont bring up steam

Not sure if this is a rebel recipe. Unless you are counting the bacon meat and ham stock. To me this is more of a soup base and I would PC it for soup times. Thanks for the video. ✌🏽

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I have to add, I'm so glad Tracy made these videos. She lives on to help others through them ❤

I was happy and shocked to find Boston Butt (pork shoulder) on sale last week for. 99 lb! In the past, I've used it to make homemade breakfast sausage using Legg's seasoning. I'd love to try your Italian sausage with all those fresh herbs! 😋 I canned the pork shoulder this time- some just meat and some with pintos, onions, peppers and taco seasonings.

I'm so glad Tracy shared these really smart meal ideas for feeding a large family. Through these videos, she lives on to help others ❤️

Pan not hot enough. Only turn 3 times

Do you cover with the lid at all

I've had the C word 3 times. It's no fun.

are these pints or quarts?

Do you not heat your jar lids before placing on the jars?

Thank you for the video! If I am using pint jars, would I use 1 Tbs lemon juice to each jar? Also, my Nesco roaster doesn't go below 200. Did you mean 250 when you wrote 150? Or does mine just not go low enough?

I've made the herbal ones as well, most time i dont add the sugar. Made some sweet tea with peaches in jar today.

How long did it take?

My deepest sympathy! 🙏🙏🙏

I know the alum is controversial -- it's basically aluminum. I found i product from Mrs.Wages brand called Xtra Crunch made of calcium chloride. Less exposure to aluminum, and it works fabulous!!

Do you have a video on how to seeds save

They look delicious

So you didn’t say what temperature they need to go into the oven at, or even how long they staying there?

I would like to see a jar that was canned with frozen veg. Would like to see if it is musshie

Could you add tomatoes to this salad recipe?

I pressure can with a glass top too. Using a Presto canner

Can you please send the recipe

I hear zink tab 50 gr will keep green beans very green. Do you think it will do the same with peas. It’s all about the chlorophyll.

My heart breaks😢 I just lost my mother unexpectedly and I told my dad to still put out a garden and I'll pick up canning where my mom was the breadwinner at it. I just found her video about canning on glass top. You most definitely are in my prayers. Plus I'm going to use her videos to help me with this new canning adventure without my mother.. 😢

20 minutes in quarts . Same in pints ? Or 1 1/2 pint ? I canned 7 pints of hurricane prepared coffee. In case my power goes out again. This time I’m hopefully going to be ready.

I’m

Very helpful video! Thank you for making this.

Do you know how long this May be shelf stable

How long do you leave the potatoes in the water and vinegar and how much vinegar to water please. Thx

My husband doesn’t like my chunky garden spaghetti sauce, and neither do my kids, but we discovered vodka sauce and I want to learn to make it! Thanks!!

I was looking for this very thing! Can you tell me how long I can keep this on the shelf?

Love this idea thanks, how long is the shelf life of this coffee once its canned

Hi, thank you for the recipe. Just interested. How long to celery soup canned last on the shelf please?

Interesting! Thank you

What temperature do you roast them at? They don’t look black. I love roasted peppers. Thank you for the video.

I recently bought out a breeder and started hatching some eggs. My problem is that no one has ever heard of them and nobody seems interested in buying my chicks

Thanks for this! I would like to see the double stack! I have a 921.

Thank you I’ve been looking but can’t afford a Cadco.

Love it! Just canned 3 quarts 😄 not even close to enough for my liking but it’s a start haha. Much more to come. Thank you very much for sharing & demonstrating! God bless & take care 😇💙

It can be a barter item too

This is what super is. I love it.

Thanks for sharing. I’m definitely going to give this a try.

Is it normal they get really limp? Try a few times and it doesn’t look appetizing… no mold no weird smell but after the first sweet brine… after poking them and soaking the first time in sweet brine they get really soft and limp…

I only do coffee cause our Elec. go out all the time here.

Very hard to look at

How long does it take to reach the pressure with the glass top stove?