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Best Pomelo salad. Very unique and tasty.

😊 thank you 😊❤

Lobo all day for me, all of their pastes are 10/10

Get rid of the music

No wonder why so expensive....

Awesome

Nice video! Love Isan food, especially tom sap and larb moo.

This is the clearest ever demonstration.

Very informative! Thank you! 🙏🧡

Thank you for the very detailed video. I’ll be making Tom Yum Soup soon and had no idea about any of these storing methods. I’ll make sure to use these tips. Quick Tip: I would recommend using a straw to suck all the air out of the freezer bag. Simply close the freezer bag but leave a small opening on the end. Stick the straw in the small opening and close as much as possible. Suck and pull straw out quickly. Close the bag and bam.

Very interesting and very informative! Thank You 🇹🇭🫚🤗👍! I've subscribed immediately 🤗👍!

I see you changed your channel name.... "Shit Mendy Cooks" was better...

i wanted to know which one did you like the most

Been using Aroy-d, and recently switched to Mae Ploy, so much better. Will try to find what she likes...Lobo

I stick with Maesri.

Can't we use the green leaves of lemongrass??

Seems like so much work now, looking at a big container of just one package of cashews! Thank you for your work, and nice video;)

Well explained

I grew a plant and after 4 year without digging out, it spreaded to a large area. The root is so hard to cut. I guess the part i tried is too old, need to pick the younger portion. I dug out yesterday, a lot of pink tender spouts. Do you eat that? I was almost throw them away.

Thank you!

Did i miss country of origin? I get all my organic giner root from Chile or Peru. I wouldn't trust any ginger from China as it was a state secret not so long ago, that their farming land, now surrounded by industry, has some of the most polluted growing areas in the world. Where are your two products from please?

Hi, I’m happy for you and this pages content. Thanks 🙏🏾 because I want to juice this lemon grass, and this helped me a lot on the different preparations. ❤🙏🏾✨✨

Thank you so much for this wonderful explanation!

Brilliant

Pardon me Mame no mushrooms and or lots of ginger...???😮😊😅😂 LuvU. It's just how my Mama would have made it... ThankU...😊

Thank you, that was so much helpfull

The clay mortar do I use soap to wash?? Also do I have to do anything special for its first use? I just bought one from store and it’s pretty dirty and not sure how to clean it.

Nothing was explained or described. 😐

Hello from Australia! Thank you for sharing this video , I’ve now subscribed and will look for more Thai recipes ❤

thank you for the professional teaching❤❤❤❤

Are you okay with vegans in your cooking class?

Thank you!

I bought some galangal a few months ago n was hoping that it was like Thai basil, extra strong. But the flavor n aroma r mild. I don't peel the skin off either one. I soak them in vinegar water, scrub with a brush, n dehydrate. Thanks for the video. 🙏😘

Try Thai crispy pork.It’s easy to cook and delicious

I love how clearly you explained storing lime kafir leaves. Also the pros and cons of the 2 methods.

You're very pretty! Please make this food plant based instead to spare the animals of the suffering and violence.

Some Kraut knows nothing about Thai curries

I'm using only Mae Ploy, I like it's taste😋

This jas been one of the most detailed and helpful explanation video on comparing the two. Before today, I didn't know galangal existed. After your video i feel comfortable using and even growing galangal. Thank you.❤

Hi I am hoping maybe you can help me. I used to order the most delicious noodles in a restaurant that closed because of covid. It sounded like kwaitow kimoa or maybe Kwai tao kemoa? I am so mad I can't remember it. It was a broad noodle coconut curry dish. It was heavenly and I can't remember the proper spelling of it to find a restaurant that serves it.

Excellent explanation. I learned so much.

Which shrimp paste do you normally use there? Is it a brand that is sold in the UK? Thank you!

Lobo brand can be found in the Philippines

Lol some Kraut in this video! Maesri brand curry paste is ok. I use the panang and nam ya. And the jungle curry.

I like Mae Ploy brand but willing to try/use other brands.

Winner msg 9.5 vs no msg 8.5🤭 big thank you for the review 😊❤

Helpful video.

May I know if the lemon grass has white powdery powder, are they still edible?

Where I can buy granite mortar and pestle in Nigeria