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Cast Iron Chris
Добавлен 21 апр 2022
Welcome to my Only Pans!
castironchris.com
Follow me on Instagram and TikTok
Email inquires to: castironchris88@gmail.com
castironchris.com
Follow me on Instagram and TikTok
Email inquires to: castironchris88@gmail.com
FIRST LOOK at YETI Cast Iron!
Butter Pat has passed the title of GOAT over to YETI.
Be sure to check out my videos on Instagram:
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Be sure to check out my videos on Instagram:
cast_iron_chris?igsh=MTlzaHo0eDV0YW9qbA%3D%3D&
Просмотров: 3 238
Видео
Griswold SANTA & Explaining the DEFECT!
Просмотров 869Месяц назад
This defect is often called a 'casting flaw,' but that is incorrect. Cast iron is cast(made) from a sand mold. The sand mold is made from a 'pattern.' (think of a pattern as a mold for the mold.) A single mold makes only a single piece. A pattern is used over and over and over again.
RARE Axford Clover Leaf Pancake Griddle Restoration
Просмотров 661Месяц назад
A very cool, very unique piece I luckily picked up 5 months before posting this video. This piece is not easy to find, so a part of me wants to keep it, but the other, logical, side of me says "SELL IT!" What do you think? Follow me on IG: cast_iron_chris?igsh=MTlzaHo0eDV0YW9qbA &
How to Season Cast Iron on Your Stovetop
Просмотров 2,4 тыс.Месяц назад
Stovetop seasoning is fast and effective. I don't recommend it on a restoration where the cast iron has no seasoning, as it won't come out nearly as even as seasoning inside the oven. I love stovetop seasoning to blend in/add additional layers of seasoning to the cooking surface.
'Basics of Cast Iron' Episode 21: How to Scramble Eggs WITHOUT STICKING
Просмотров 1,7 тыс.Месяц назад
Welcome to the final episode! Please note, this video is about the TECHNIQUE behind making scrambled eggs non stick, NOT about how to make the best Michelin rated eggs you've ever eaten.
'Basics of Cast Iron' Episode 20: How to Fry an Egg WITHOUT STICKING
Просмотров 1,7 тыс.Месяц назад
Low heat. Pre heat. Add fat. Let the egg cook before moving. Done deal.
'Basics of Cast Iron' Episode 19: Cast Iron VS Electric Stoves
Просмотров 606Месяц назад
'Basics of Cast Iron' Episode 19: Cast Iron VS Electric Stoves
'Basics of Cast Iron' Episode 18: Can Cooking with Cast Iron Add Iron into Your Diet?
Просмотров 5752 месяца назад
'Basics of Cast Iron' Episode 18: Can Cooking with Cast Iron Add Iron into Your Diet?
'Basics of Cast Iron' Episode 17: Cast Iron VS Acidic Foods
Просмотров 6632 месяца назад
'Basics of Cast Iron' Episode 17: Cast Iron VS Acidic Foods
'Basics of Cast Iron' Episode 16: Why Did Your Skillet Warp?
Просмотров 6252 месяца назад
'Basics of Cast Iron' Episode 16: Why Did Your Skillet Warp?
'Basics of Cast Iron' Episode 15: What Utensils to Use
Просмотров 8602 месяца назад
'Basics of Cast Iron' Episode 15: What Utensils to Use
'Basics of Cast Iron' Episode 14: How to Fix Light Rust
Просмотров 9592 месяца назад
'Basics of Cast Iron' Episode 14: How to Fix Light Rust
'Basics of Cast Iron' Episode 13: Can You Put Cast Iron in the Dishwasher???
Просмотров 8512 месяца назад
'Basics of Cast Iron' Episode 13: Can You Put Cast Iron in the Dishwasher???
'Basics of Cast Iron' Episode 12: Drying Well After Cleaning
Просмотров 1,4 тыс.5 месяцев назад
'Basics of Cast Iron' Episode 12: Drying Well After Cleaning
'Basics of Cast Iron' Episode 11: How to Remove Sticky Oil
Просмотров 2 тыс.5 месяцев назад
'Basics of Cast Iron' Episode 11: How to Remove Sticky Oil
'Basics of Cast Iron' Episode 10: Cleaning with Salt???
Просмотров 1,8 тыс.5 месяцев назад
'Basics of Cast Iron' Episode 10: Cleaning with Salt???
"Basics of Cast Iron' Episode 9: Can You Deglaze to Clean?
Просмотров 2,1 тыс.6 месяцев назад
"Basics of Cast Iron' Episode 9: Can You Deglaze to Clean?
'Basics of Cast Iron' Episode 8: Cleaning with the Boil Method
Просмотров 3,1 тыс.6 месяцев назад
'Basics of Cast Iron' Episode 8: Cleaning with the Boil Method
'Basics of Cast Iron' Episode 7: Cleaning with Chainmail
Просмотров 3,6 тыс.6 месяцев назад
'Basics of Cast Iron' Episode 7: Cleaning with Chainmail
'Basics of Cast Iron' Episode 6: How to Clean Your Cast Iron
Просмотров 4,4 тыс.6 месяцев назад
'Basics of Cast Iron' Episode 6: How to Clean Your Cast Iron
'Basics of Cast Iron' Episode 5: The #1 Seasoning Mistake
Просмотров 4 тыс.6 месяцев назад
'Basics of Cast Iron' Episode 5: The #1 Seasoning Mistake
Episode 4: How Often Should You Season Your Cast Iron?
Просмотров 4,7 тыс.7 месяцев назад
Episode 4: How Often Should You Season Your Cast Iron?
'Basic of Cast Iron' Episode 3: How to Season Your Cast Iron
Просмотров 9 тыс.7 месяцев назад
'Basic of Cast Iron' Episode 3: How to Season Your Cast Iron
'Basics of Cast Iron' Episode 2: What to Do With a Brand New Pan
Просмотров 3,8 тыс.7 месяцев назад
'Basics of Cast Iron' Episode 2: What to Do With a Brand New Pan
'Basics of Cast Iron' Episode 1: What is Seasoning?
Просмотров 3,5 тыс.7 месяцев назад
'Basics of Cast Iron' Episode 1: What is Seasoning?
Barebones Living Cowboy Grill: WORTH IT????
Просмотров 3,9 тыс.10 месяцев назад
Barebones Living Cowboy Grill: WORTH IT????
How to PACK cast iron for SHIPPING!
Просмотров 1,7 тыс.10 месяцев назад
How to PACK cast iron for SHIPPING!
Griswold Lamb Cake Mold RESTORATION!
Просмотров 2,3 тыс.Год назад
Griswold Lamb Cake Mold RESTORATION!
I use a spray bottle BUT.its filled with olive oil.
Tell those grannys C.I.Chris.
Pretty gross how many people think that "seasoning" is all that stuck on food and grease, and not the polymerized oil (which is immune to soap).
Loraine Pike
I love butter pat. Have the original 10in butter pat. Just picked up the yeti 8in because I missed my chance before they sold to yeti
I season mine once a year but I put 2-3 layers.
i bet its powered by gas
That's literally what my mom uses before we actually got a waffle maker
Waffle they think of next…
While I like the old school waffle iron, the fact that you made 4 incomplete waffles hurts my soul.
Ikr 😭 they look so pretty but not quite there
that clearly said 1957 which is still pretty old unless im missin smthn
Don't know where you see 1957 at.
Perfect!
Great. You have a professional set up to make your content, but none of us has an electrolysis bath handy. Imma have to make a video cleaning cast iron with salt so regular people can make beautiful cookware.
I have a playlist here showing other ways to do this at home without electrolysis…
I cooked in a restaurant years ago that had cast iron corn shaped pans for cornbread.
Cast iron Dutch oven?
My oil doesn’t smoke, and I am using medium high heat. It is grape seed oil. Any tips?
If it’s not smoking then the pan isnt hot enough
@@cast_iron_chris Okay, thanks.
I like them a little crispier. Mine is a Wagner with a patent pending 1910 or 20. I forget.
TRP is the racing version of Tektro...similar to TRD with Toyota. Great products. I have their brakes on all of my bikes and I have their drivetrain on one of my bikes.
Haha. This comment ended up on the wrong video. My bad. 🤣
awesome
3 slices of bacon 🥓 & I'm sold!!! This looks sooooo good. New stove? Pretty & blessssed.
I use my castirons daily, about how often should I do this? I've been doing this about every third day, or when stuff starts sticking.... is this wrong?
You can’t over-season but sticking is usually a technique issue, especially if you’re seasoning that much. I only really do this if I’m not liking how my cooking surface looks aesthetically(maybe a steak took off some seasoning)
@@cast_iron_chris wow I must really do some more studying of cast irons. I love them, and hate Teflon. I'll rewatch you videos and see what I'm doing... I'll try baking them next time. Maybe that's my issue. 😥
Only thing I’m not vibing with is the just basic YETI logo on the helper handle, wish they would’ve made it look more rustic almost like the butter pat vibe
Funny you say that about how light they are I found a scotch bowl today and it's thin and lighter then I thought it should be
Haha I bought a one notch Lodge #8 at an estate sale Saturday $17 and a Griswold #7 for $32. I promise this Yeti or any "premium" cast iron of today has anything on the old pans. I've never seen Yeti so I thank you for showing it. I prefer the very early 1900s cast iron that can't be reproduced today. The older cast iron is still out there if you look for it and it's much cheaper. A 100+ year old skillet is just cool, I don't care who ya are !
Good review but do you really need that annoying clicking sound in the background?? Have we all become zombies where even the simplest video has to have mindless sound effects? Think about it.
These are the best cast iron pans out there - made the OLD FASHIONED way. Smooth but not milled smooth. At those prices, one should consider the alternative. It is a total MYTH that cast iron has higher heat retention than aluminum. Aluminum of equivalent weight holds onto more heat energy than cast iron of the same weight. In addition, the high conductivity of aluminum ensures no hot spots. But that requires an aluminum fry pan that has 5 or 6mm thickness of aluminum and weighs as much or more than a cast iron pan. There are TWO products on the market that fit the description - Demeyere Proline (or Silver 7) fry pans with 5mm of aluminum thickness, and even thicker, Fissler Profi pans. They behave like cast iron but are better, and as long as you know the techniques to fry with stainless without sticking (waiting til the pan gets HOT before adding butter/oil and food), you have a superior product that is also heirloom worthy. And given the 200+ dollar price tag or some cast iron products, people should consider the stainless option if they are using it to sear steaks or meat. And you can create a lovely wine reduction sauce on the pan you seared your steak on without worrying about stripping your lovey seasoning. Cast iron is the best in one category - cooking on open flame/charcoal. I own one and it’s a Butterpat (now sold to Yeti).
$200 ?!?! I’ll get an American-made Lodge or something similar for less than $75
Wish they kept the name like they did with mystery ranch packs.
Nice looking finish, but I’ll stick with my 12” Victoria that was less than 1/10th the price.
I'll take the cast iron pan i got from my father in law any day. 250$ for a 12" pan? GFY
save yourself 100s of $ go to a local flea market and get one
It’s cast iron. People are out of their minds going for these things.
Ppl buy over priced shoes cars cards phones etc 😂
Yeti cast iron, oh please...
I have a big old (really old in a lot of case, from Great Granny) collection. They need some tlc TBH. When I buy new these days, I go straight to Lodge. The stuff is priced right and in my experience serves us well. I love YETI stuff, i just don't spend YETI money cuz I'm cheap. LOLOL
250$ for a cast iron pan is INSANE. I cant imagine even thinking about paying this much for a name.
As if cast iron prices werent high enough. Thanks Yeti
They are more expensive than Field and Lancaster by about $30, but as he mentioned, this is essentially a Butterpat skillet for $45 less.
$250 they can stick it
I think they may have priced themselves out of the reach of average buyers. I have a moderate collection of cast iron to include Lodge, Griswold, Birmingham S&R, and maybe a Wagner unmarked. I have less money in the collection than 3 of these skillets retail for. I'm pretty unlikely to have Butter Pat or Yeti unless one shows up by accident at a yard sale.
They’re not marketing to you. I expect these to sell pretty well to people who don’t use cast iron.
This Yeti brand doesn't seem to me as if they want to make any money. I'm from Germany and for me there is no way to order these skillets. On the shop for the EU the items are not available and on the US site there is no option for international shipping. On top there isn't even a contact email or sth to get in touch with them. ( If anybody finds a way to buy these cast irons, please let me know)
I’m a regular yeti user anyway, so this is straight up my alley. I’ll probably always prefer vintage, but I’m curious about the weight. Is it heavy like lodge or lite like vintage?
Looks solid! If i didnt have a robust collection of vintage iron i'd probablu be looking at these.
WOWWWWW…very nice!!! I hope the KEEP the prices lower, and this isn’t just an introductory price..
Really fortunate C.I.Chris. Nice pan.
Can you do this method with porcelain enameled cast iron too? Wondering if the same steps would apply to seasoning a small griddle insert I got for the grill before first use?
Are they just going to be limited to the pans, or is there any plans for an expanded lineup like BP had such as lids, or other ??
There's a Dutch oven rolling out eventually
What kind of rags do u use. I feel like mine always absorb more of the oil than it spreads out onto the pan.
That is a cotton bandana he's using.
@@chucks_music_stuff Yes - cloth, not paper towels. And you want to get out as much oil as you possibly can. What's left is a layer so thin you think it isn't doing anything... but it is! Trust that.
What kind of brush is that?
Canola oil is not healthy...it's basically industrial lubricant, seed oils in general and bad
Sounds like you got that info from a comedic podcast. Rapeseed and canola are not the same thing.
Canola oil IS healthy, and actually acts as an anti-cancer component in the diet. As for its usage as an industrial lubricant, yes; many industries use canola oil. you *have to have an industrial-grade lubricant* to prevent eggs from sticking to pans. Nothing less will suffice, eggs are just an awful food to make and make a big mess.
I use my car oil after change and nothing sticks!!! Its beautiful and its good for you! Makes your engine go rrrrrRRRRRRrrr
@@cast_iron_chris rapeseed is perfectly healthy too though
How do you know when to use lye and when to use electrolysis?
🙌🏾🙌🏾🙌🏾🙌🏾👌🏾👍🏾
This is helpful since I live in Japan and have no oven. I still need a good skillet for cooking those kobe/wagyu steaks 🥩. Now I just need to get ahold of that oil for maintenance! 😅