- Видео 51
- Просмотров 296 866
Tejasvi Chandela
Добавлен 11 ноя 2019
Im a pastry chef, chocolate maker & a TV show host (The Bakers Table). My love for All Things delicious made me want to start my channel, I hope anyone that’s watching my recipes gets inspired to bake right away. Get baking tips, tricks and hacks via me. Lets bake this world a happy place. You can also follow me on instagram to check out my latest work @cheftejasvichandela.
#BTS Vlog: plating 400 desserts, trip to All Things Factory and chilling with the team.
Hi Viewers,
Hope you enjoy this vlog.
Link to buy chocolates from all things: theallthingsshop.com .
Dzurt insta handle: dzurt_patisserie
Hope you enjoy this vlog.
Link to buy chocolates from all things: theallthingsshop.com .
Dzurt insta handle: dzurt_patisserie
Просмотров: 1 080
Видео
EGGLESS CHOCOLATE & SALTED CARAMEL CAKE!
Просмотров 1 тыс.4 месяца назад
Hi Viewers! I really hope that you'll make this cake at home and share the image with me on my insta handle which is @cheftejasvichandela . Here are the measurements for the cake: Eggless chocolate sponge: 200g AP flour 5g baking soda 200g caster sugar 25g cocoa powder 230g water 100g veg oil 5g vanilla essence pinch of salt (optional) Salted caramel: 100g caster sugar 100g fresh cream 20g unsa...
work from home,Imp meetings, summer menu shoot,Gangaur festival,dinner table layout and family time.
Просмотров 1,5 тыс.5 месяцев назад
Hello Viewers, Im taking you through the week. it's been a mishmash of chill time and hectic work stuff. hope you enjoy this vlog. please tell me in the comment section if there's anything else you want me talk about. Like, Comment, Share and Subscribe to my channel.
Slice of Life(garden party, school, walk ,work, rosacea reveal, chilling at home and chicken cutlet)
Просмотров 1,3 тыс.5 месяцев назад
Hello to all my subscribers. Thank you for being so patient with me. I know it's been a while but I'm back! In today's video you'll get a glimpse into what my week kinda looked like. I would love your suggestions for my upcoming videos. let's keep it an interesting mix.
Big Bear Farms visit, plucking fresh peaches from the tree and making a peach and mascarpone cake.
Просмотров 2,1 тыс.Год назад
I visited big bear farms when I travelled to Manali this summer. It was a fabulous trip and I still have all the memories as fresh as the peaches in their orchard. Can’t thank the Johnson’s family enough for giving me such a warm welcome. Here’s a link to their website you order their fresh jams, preserves and ufff!!! That hot sauce was to die for www.bigbearfarms.in As a thank you gift I baked...
MALAGA, CHURROS, CHEESECAKE & MORE!
Просмотров 2,7 тыс.2 года назад
MALAGA, CHURROS, CHEESECAKE & MORE!
LOTS OF FIRSTS, FIRST INTERNATIONAL PASTRY WORKSHOP & FIRST VLOG.
Просмотров 1,6 тыс.2 года назад
LOTS OF FIRSTS, FIRST INTERNATIONAL PASTRY WORKSHOP & FIRST VLOG.
Super Smooth Vanilla Buttercream Frosting
Просмотров 4,7 тыс.3 года назад
Super Smooth Vanilla Buttercream Frosting
THE ULTIMATE EGGLESS CHOCOLATE & HAZELNUT BROWNIES
Просмотров 7 тыс.3 года назад
THE ULTIMATE EGGLESS CHOCOLATE & HAZELNUT BROWNIES
BURSTING BAKING MYTHS (THE DO'S & DONT'S OF BAKING)
Просмотров 2,8 тыс.3 года назад
BURSTING BAKING MYTHS (THE DO'S & DONT'S OF BAKING)
THE ULTIMATE EGGLESS CHOCOLATE CUPCAKES
Просмотров 20 тыс.3 года назад
THE ULTIMATE EGGLESS CHOCOLATE CUPCAKES
Chocolate Chunk & Marshmallow Cookies
Просмотров 2,7 тыс.4 года назад
Chocolate Chunk & Marshmallow Cookies
EASY BAKED EGGLESS TARTS (PEAR & FRANGIPANE)(BLUEBERRY & FRANGIPANE)
Просмотров 2,7 тыс.4 года назад
EASY BAKED EGGLESS TARTS (PEAR & FRANGIPANE)(BLUEBERRY & FRANGIPANE)
MOST DELICIOUS EGGLESS ROSE & PISTACHIO CAKE
Просмотров 7 тыс.4 года назад
MOST DELICIOUS EGGLESS ROSE & PISTACHIO CAKE
Gooey Warm Dark Chocolate Fudge Pudding
Просмотров 2,9 тыс.4 года назад
Gooey Warm Dark Chocolate Fudge Pudding
No Fuss Chocolate Chunk Bread & Butter Pudding
Просмотров 2,5 тыс.4 года назад
No Fuss Chocolate Chunk Bread & Butter Pudding
QUICK EGGLESS/VEGAN PINEAPPLE & SWEET LIME CAKE
Просмотров 3,9 тыс.4 года назад
QUICK EGGLESS/VEGAN PINEAPPLE & SWEET LIME CAKE
CARROT CAKE ENERGY BALLS - VEGAN/ SUGAR FREE/EGGLESS/NO BAKE/NO FUSS
Просмотров 3,7 тыс.4 года назад
CARROT CAKE ENERGY BALLS - VEGAN/ SUGAR FREE/EGGLESS/NO BAKE/NO FUSS
Ma'am do you have investor
P R O M O S M 🍀
How much vinegar is used for the sponge ?
You are my favorite chef mam
Nice 👍😊
Baani didi yaad gayi 🥹🤌🏻🌺
First, I apologise for my comment in advance as it may be a bit out of context. I never miss seeing your videos on RUclips and television as well. I want to ask something. The ingredients you use are costly. This is good as we all can see you aim for the best products, and you don't compromise on the quality. I was not privileged enough to learn these things professionally. You guys are my teacher. Now, the question is how to take it to a professional level in India. When I see other videos and in most cases, the bakeries use low-quality ingredients for local shops for cost-cutting and these brands probably have become the biggest sellers makes me confused. There are people, who buy and will keep on buying quality products. They have the money. But the rest go for these local brands. How to make a balance?
thank you for taking out the time to write so honestly. I understand that I use good quality ingredients which can be on the costly side but there is always an alternative to every brand and ingredient. You have a valid point here. But here's the thing, you have to recognise your target audience which intern will define the price point and the quality of ingredients that you can use to create those products with. I will soon be talking in depth about this topic in an upcoming video so stay tuned. and thank you once again for reaching out.
Very well planned and executed ❤
thank you jija.
Loved the vlog especially the genuineness of catering such a large order. Kudos chef Teju😇
thank you so much.
Cake tin size please?
6inch
...and one Request - 1. Could you do a video tutorial on various types of candies, such as, salted caramel toffee/candy, Mango/Passionfruit toffee/candy and any other variations to understand the science behind caramelization, Invert sugars, acids Vs non-acids so on so forth?
I will surely show how to make candies in the future and will tell you the science behind different sugars and how they react at different temperatures.
@@cheftejasvichandela ... You the best!... Cant wait!
Hey Chef ! Thank you for sharing the recipe of this gorgeous cake, just wanted to know if I wish to use ganache instead of buttercream then what percentage of dark chocolate would be good to use for this one ?
Hi Ayush. you can make it with ganache too. I would 70% dark chocolate but because everyone doesn't love dark chocolate even 55% works well here.
Thanks for the recipe Tejasvi...Q - Why do you use Glucose? How does it help the process?
I add glucose to make the caramel because it's a stabiliser and prevents sugar from crystallising.
but instead of glucose you can also add honey.
Will definitely try this one chef
Nice 👍
thank you!
Wonderful ❤😊
thank you!
Beautiful vlog ❤❤
thank you.
Peaceful and calming vlog .... Do continue making vlogs !!!!
Thank you, I will keep making new vlogs. hope you continue to enjoy my journey.
Finally you remember that you have a RUclips channel also... 😅😁
hahahah yes! but I'm back now.
It’s always good to see you chef!!❤
thank you Trupti. its good to be back.
Love these videos! New follower here but such an authentic video 🤩
thank you so much Nisha.
Love it❤
thank you.
It’s always good to see you Chef no matter what the platform be 🤗
thank you Ayush. thats very kind of you.
Love to watch your videos always ❤ i am excited for the next video now .
thank you so much. I hope to keep giving you reasons to watch my content.
The chef is back!!! The chef is back!!!
thank you thank you thank you! its good to be back.
Awesome Teju ❤
thank you masi!
Lovely
thank you!
I started following your ac around when she joined the 1st grade...yeah...time flies 😍😍😍
that's so kind of you. thank you for following my journey and giving me so much love.
Love it.. .sooo elegant 😍😍😍
Thank you! 😊 thats really sweet of you.
Such a lovely vlog ! Welcome back to RUclips ! Keep uploading ❤
Thank you for all the love! Will keep uploading new vlogs.
❤❤
thank you!
Loved it chef ❤️
Thank you 😋
Wowww🤩
Glowes Wale kaha hai?
Can we omit hazelnut paste ?
yes. you can omit hazelnut completely or add any other nut of your choice.
Hi, can you share salted eggless cookies
I purchased fruit jam in Big Bear Farms online on 15.02.2024 🍎🍒🍓 💯Natural So Tasty But little bit costly
Wow
Yummy 😘😘😘😘
I saw your episode in master chef.
Can I use this recipe with White Dragon Fruit? Please reply. Thanks,
Your dought looks over proofed
Nice vlog!!!
Please keep uploading videos, love your videos
Hardworked
9.00 am
Other than youtube do u teach somewhere else in jaipur?
Please make apple jam
Hi dear Chef Please do show process of Patissa in one of your videos with ingredients n quantities
Hi... My observation is most of the cake recipes call for both baking soda and baking powder. What is the reason behind using only baking soda in this recipe? What difference will the final froduct have when we use both the levening agents?