Strawberry Hot Chocolate Tartlets

Sable Ingredients:
200g flour
25g almond powder
13g cocoa powder
1.5g salt
113g unsalted butter
1egg
1tsp chilled water
Hot chocolate ganache Ingredients:
100g fresh cream
50g milk
1 sachet All Things Hot Chocolate Mix Or 1 tsp cocoa powder, 1 tsp corn flour, adding sugar is optional
100g of chocolate chunks or chocolate chips
theallthingssh...
Instagram: / cheftejasvichandela

[@neerasachdeva7614]

Awesome. So tempting

[@jiteshkhatri313]

Thank you for the recipe chef. Is this a pate sable or sucree recipe for the dough? If you want to remove chocolate from the pastry dough, would you just add the exact amount of almond flour instead? Definitely going to try this recipe

[@kiranmewani13]

Hi! Ur recipes are good! I want to learn baking and looking for a course... Can I know which oven is best for baking ? I don't have one but I want to buy one as I want to learn baking. Pls tell me.

[@cheftejasvichandela]

Will upload soon

[@kiranmewani13]

@@cheftejasvichandela Thank you !

[@sharmilakokate9769]

Chef! They are just amazing!

[@cheftejasvichandela]

thank you :)

[@prernababuta]

What could be a replacement for egg.. if you can help..

[@cheftejasvichandela]

I'm sorry this particular recipe all be made without an egg because it becomes too dry. cacao powder tends to absorb moisture quickly.

[@gazalaladdha4629]

Hello...plZ upload the recipes from your show The Bakers Table running on zee Zest...m vry eager to try those recipes but I need the recipe while making it....so plz if u can upload the recipes...

[@cheftejasvichandela]

Hi Gazala, zee zest will upload them on their RUclips channel. you can follow them for all my recipes from the bakers table.

[@rashmimodi7214]

Pl also give egg replacement

[@cheftejasvichandela]

Hi Rashmi, sorry but this particular shortcrust pastry recipes requires an egg otherwise it become too dry. the cacao powder absorbs moisture very quickly.

[@rashmimodi7214]

@@cheftejasvichandelaoh thanks

[@anjalibandodkar7281]

Tejasvi Chandela can u slow down recap speed because I cant read the recipe on the show Baker table

[@cheftejasvichandela]

Hi Anjali, unfortunately that depends on the makers of the show. I don't take those calls. however I've mentioned to the Zee Zest team and they said that they're working on it. :)

[@anjalibandodkar7281]

@@cheftejasvichandela can you tell me an easy recipe that I can make for my dad's birthday and I am small kid and I love your show table

[@sulekhavyas1425]

Pls make egg less macrons

[@cheftejasvichandela]

Hi I will soon :)

[@alkeshmore993]

Hii you are on zee zest baker 's table your recipes is amazing I never miss that show

[@cheftejasvichandela]

thank you so much :)

[@alkeshmore993]

@@cheftejasvichandela 😊

[@arpitamaheshwari6323]

Is there any replacement for the egg ?

[@cheftejasvichandela]

sorry not for this recipe because it becomes too dry without the egg.

[@harshitamistry2534]

hey! can u tell how and where did u study in bakery line because i also wanna be a baker so can u like guide me?

[@cheftejasvichandela]

I studies at Lieth school of food & wine, Le Cordon bleu, Paris and EPGB Barcelona.

[@harshitamistry2534]

@@cheftejasvichandela but which course?