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How can I make this with your crazy measurements.

Sugar? 50grams!!?

Wisconsin? Metric? Did grandma have Yukon Gold potatoes?

This is exactly how my Mom made her German potato salad, a recipe handed down through the generations, the same recipe that came over from the homeland (Great, Great Grandparents)!!

Good recipe, coming from a German. I'm sure your Oma would not have minded cutting back on the bacon fat :)

This is an excellent base recipe. Thank you.

I made this, its absolutely delicious danke shone!!☺️

Nice Man! 🤘🏼

We have not tried this recipe yet but my wife and I grew up in WI and were very fond of the vinegar flavored German Potato Salad. We now live in the south for the warm weather and low taxes and we plan to give this recipe a try. Thanks for sharing your recipe.

I hit the thumbs down on accident I meant to give it a thumbs up can I correct it

This was a great video. I’m making this dish tomorrow for a potluck

Funny, the better homes and gardens cookbook designated German potato salad as "low fat"... I think they meant the paper the recipe was printed on lol

Thank you very much for your recipe, I made it for the festival and it’s so delicious.

my new kink...

Thank you for hot bacon, German potato salad. My Aunt was from Germany. She used to make this Hot German potato salad while I was growing up. She never wanted to share her recipe. I ask her over the years what she put in it. I would get sugar, apple cider vinegar, she never wanted to share her recipe. After many years in the military, my aunt came to visit me. She asked if she could cook for me. I graciously said yes! what a treat. I watched her making her famous German potato salad. She was quick with the measurements, but I knew all the ingredients that she used. That was the beginning of me making, her delicious potato salad. It wasn’t quite the same as hers, it was missing her Love. My family said mine was just as delicious. That’s because I also cook with love. Thank you for your RUclips video with the measurements. Although I don’t know the metric system, I did go and try to convert it. It’s not spot on, but very close. I used 3 pounds of Yukon gold potatoes. 1 cup bacon, cut into pieces, 1 large onion, chopped 5 tablespoons of apple cider vinegar, 5 tablespoons of water, 3 tablespoons of sugar, or to your liking. I did not use the cornstarch slurry as to that was not in my aunts recipe nor was the stone ground mustard. Danke Schon. 😋

Very poor video and recepe

Its funny. Over 40 years ago I was camping with a gentleman from Germany. He thought it was amusing that he found a can of "German" potato salad in the grocery as we picked up supplies for the trip. Didnt taste too bad. My grandmother used to make this. Your recipe is pretty good I' ll try it for sure.

I can taste it from here.. My father used to make it.. I'll be using your recipe this week!!

I used this many times its a staple in my home because heavy mayo potatoe salad is not great for bbq also it has to stay cold . The German style is great room temperature and warmer however we add a slight amount of brown sugar to the bacon grease

No to cornstarch and yes to all the bacon 🥓 fat.

das hat nichts mit deutschem kartoffelsalat zu tun !

My children are all grown up. But thy still remember the salad when they were very young. A winter side dish.Thanks for the reminder.

I'm just curious...should clarified butter have been used to make the rue?

Thank you , that potato salad looks delicious. I will be making it soon . Chau .

I learned to make German potato salad from a German woman and her salad was not much like this. She did slice and cook the potatoes (unless she had leftover potatoes) render out the bacon and caramelize the onions (hers were thin sliced, not chopped) but that's where everything is different. She used all the bacon fat to caramelize the onions, balsamic vinegar and Worchestershire sauce (a substitute for a German condiment she could not find in the US), and lots of chopped fresh dill weed. No sugar and no mustard. Definitely no corn starch slurry. One thing she did tell me was that different regions of Germany made different versions of German potato salad. Hers was served warm but she grew up on the border with Austria and further north they made a cold German potato salad with mayonnaise and a touch of mustard. It wouldn't surprise me if this is where Amish potato salad originated since the Amish originally were a breakaway German sect of Christianity. By the way, her mother used apple cider vinegar instead of Balsamic and added some ground caraway seed.

Yes, we do need all of that in there.

Interesting with the apple cider vinegar. My mom was German and made potatoes salad all the time.Always used white vinegar and would add raw egg to the mix until the last few years where she would omit the raw egg because of salmonella risks.

A few years ago I had dinner at a true German restaurant and was surprised that the German Potato Salad was served cold. The owner of the restaurant and his wife were both from Germany and they said that German Potato Salad is always served cold. Pretty much all the other restaurants here in the Buffalo, NY area do serve it warm.

I love it.

I love this.

It's probably just me but I think that people who grew up having traditional German potato salad aren't necessarily looking for an updated version.

Delicious 😋 Thank you 😊

Wow! I'm so glad I didn't exit out of your video quickly, like many of us tend to do while looking for recipes! When you sous vided your turkey breast in an instant pot, I hit that subscribe button. Because thats what im looking for. Im a damn good cook Im not in the need for how to season or flavor food. I need information like this! I can't wait for more content. Now the only problem I have is I have a crackpot brand instant pot. Gotta figure out how to sous vide in that one.

Thank you PK for sharing this recipe. Will be trying it for sure!

thank you thank you!!!! german here and looking for a great recipe. i love german potato salad!!

While living in Germany for 3 years (military) I worked for a German Company that had an Imbiss very near to the back door - - each Friday their menu was Schnitzel and Potato Salad -- it was marvelous -- I've never made it - I will now - - my church has a Homecoming each year and this will be something that will be new. Thanks for the idea.

there seems to be lost something in translation from grandma ..

We boiled the potatoes whole, then took off skin and sliced thin

Ok but where in Wisconsin🤔 like minoqua Wisconsin or sun prairie kinda Wisconsin 😂

Note to Future Self: secretly re-add all the lovely bacon butter removed earlier.

Thank you. Accidentally came across your channel searching for a German potato salad. I just made it as you described and my family loved it.

I have several questions, as I'm trying to make a healthier alternative to Orange Crush. It's a childhood favorite but I really gotta watch my sodium levels. lol • My go-to juicing orange is Cara Cara. It's sweeter than Valencia, so I'm not sure if I should use it. Should I try a 50/50 mix (by weight) of both? I feel like Valencia is more tart and would give more "zing" if you know what I mean. Or should I skip on Cara Cara altogether? • Could I use a microplane/zester instead? Mine works wonderfully at zesting fruits without catching any pith. • Not so much a question as it is a suggestion: For your dyes, it might be worthwhile to use saffron or turmeric for your yellow (careful, these are powerful and will stain counters and dishes!) and annatto for a reddish-orange color. From what I know, they're virtually tasteless, but I haven't worked with annatto yet so I can't attest to its taste (but I will soon, just for this soda). Great video by the way, will be testing this out soon! i have a Sodastream but you got me wanting to convert to your machine setup, I'd love to be able to carbonate WITH the syrup in it safely. Please give affiliate links so I can support your work! 💖

Im German and ive never know bacon to be in potato salad, must be and American-German recipe

Great video! I love this potato salad. I tried adding parsley and just a pinch of herbes de Provence at the end and it works well. Great recipe

It‘s very interesting that this old german recipe only survived in the US and not in Germany 😎!! Nobody knows it here!! Many greetings from Berlin, Germany 🇩🇪❣️

Savory is the word …🤤🤤🤤

Thanks for this. Temp of oven for the final browing?

Where in Wisconsin is your family. Sounds like my family and I’m wondering if it’s a crazy coincidence I found this recipe.

I made german potato salad and it is so good.

I’m making it right now 😊