I’ve been craving butter chicken and this seems to easy to pass up! I will pick up everything I need tomorrow (I definitely need one of the ginger garlic grates. I’ve only seen them at craft shows and the like and don’t want to carry it around) this was a great video and I’m glad to be tuned in. Thanks for sharing!
A good vegan option would be chick peas, which I prep from dried using the... instapot! Thanks for this recipe, I have been leaning on jar sauces, this is fantastic and will hit our table real soon.
Chickpeas probably would be good. I may try that soon. Since filming I've done the roasted cauliflower and it was pretty nice. It gets such a great flavor when it's browned.
Looks amazing, and I love that you included vegan options! I'll definitely be trying this recipe soon, maybe with some chickpeas that another commenter suggested too
I’ve been craving butter chicken and this seems to easy to pass up! I will pick up everything I need tomorrow (I definitely need one of the ginger garlic grates. I’ve only seen them at craft shows and the like and don’t want to carry it around) this was a great video and I’m glad to be tuned in. Thanks for sharing!
Be careful when you use it, but a ceramic grater is a wonderful tool.
A good vegan option would be chick peas, which I prep from dried using the... instapot! Thanks for this recipe, I have been leaning on jar sauces, this is fantastic and will hit our table real soon.
Chickpeas probably would be good. I may try that soon. Since filming I've done the roasted cauliflower and it was pretty nice. It gets such a great flavor when it's browned.
Looks amazing, and I love that you included vegan options! I'll definitely be trying this recipe soon, maybe with some chickpeas that another commenter suggested too
I can vouch for the roasted cauliflower version that is pretty dang good. Haven't tried the chickpea take.
Well now I definetly want to make this. I'm scared of that ginger grater though!