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Sorry guys, my Azeite beats you all. We have our own garden of Eden, 87 Olive Trees in Central Portugal. We have one massive tree that is over 300 hundred years old, many others over 150 years old. Absolutely as Mother Nature grows it. In Portugal Olive Trees have been part of the Portuguese landscape for Time in Memorial. We prune, pick and process ourselves. We have 3 Olive varieties, these have different uses. Some are for Eating, and then importantly the rest are Picked and taken to the Lagar for Processing. We Pick, Crush, Bottle within 24 hours. Our Azeite has the Bare Minimum filtration. It is has atomised fruit in suspension within the Oil. THIS TRUE EXTRA VIRGIN AZEITE (Oil Oil). It tastes amazing, we use it everyday, I make a concoction including our Azeite to consume every day. The Oil has a fruity flavour, it is viscous, it is definitively not clear and shiny- it’s alive. Azeite is Gods Elixir.

The best olive oil on the plant is Palestinian. Some of those trees are hundreds of years old.

What about the pesticides the trees, Monsanto poison all the agriculture in the USA .I wouldn't buy any products from USA

Taking a tablespoon of Olive oil before bed. Isn't that kind of a hard to swallow?

Now.. If you truly want the BEST Extra Virgin Olive Oil ...then we're talking EVOO from _Spain, Italy, and Greece._

Think they all taste like castrol GTX😆

SEEDLESS IS GMO !!!!!!!!!!!!!!* God Didn't Make'em That Way !*

Great description, great tomatoes!

Come on! The best olive oil comes from Greece.

Used them for plating as well ...all the time in fine dining restaurants. A wonderful garnish. Beautiful

I actually love slightly over ripe watermelon.

I need a great finishing oil

Funny two coughs after sipping the olive oil.

Lovely

What about the phthalates in almost all brands of olive oil according to the Mamavvation report that could cause health problems

When I moved to California, I couldn't believe what passes for strawberries here. Bitter, white, disgusting. I long for the taste of a sweet wild strawberry. I heard that Albion's were sweet. Can't wait to try one!

Exported Italian olive oil isn't olive oil but sunflower and rapeseed.

Can you buy these in the uk I don't mean vegetable or corn oil

THIS WAS INFORMATIVE COS I WASNT SURE TON IGHT WHEN I PURCHASED WHAT I THOUGHT WAS MY USUAL BUT TASTES EVEN NICER, THANK YOU

Don't ruin that beautiful (and expensive) sweet potato with EVOO. Why put all that fat on something healthy and perfect already?

Great video. Im hungry fro the fig treat. Yes. great video. Thx

I LOVE OPAL APPLES!!!!!!!

Lol yeah all that smog and pollution has to make it better 😂

Ive had californuan evoo from the san diego county area. It was ok, but where I livr we have a large middle eastern representation of people that use a lot of Lebanese evoo and its priced very competitively with Italian and Greek oils. There is a higher turnover too so its always pretty fresh.

I think you need oil change

Can i grow masters with oil

Varietals, as a descriptive, is correctly used when talking about wine derived from a specific grape. It's not correctly used for olives & olive oil.

I bought a big bottle and it’s gone already

Wow - looks like a dream! So all you do is eat great food, drink good wine, breathe fresh air while hiking the alps, pet the cows, see castles....sign me up!

👏👏👏

Where can I buy this online?

Currently in Australia having a Gin and Tonic with some pink finger limes - I love them

Sir the best soil for olives exist in Italy and Greece and few African countries not California

The bests are in sicily and Umbria regions, some also in tuscany thats where the best on the earth EVOO come from, italy has more than hundreds type of cultivars that tells you all, also Spain and Greece are good producers of EVOO but not as Italy, thats the reality mate

Bs I would do without before buying anything from the land of fruits and nuts. They would want to tax the hell out of it, then want me to pay tax in my state too. NO THANKS.

Indian online

Are you using a big enough pan?

Can you ship overseas?

That's the Best olive oil around! The department looks great!

How can one get your product on the UK?

To lower the glycemic index even more microwave it 🫡

Where can I order ?

how can any olive oil be a virgin?? Sounds like bullshit!!

Organic???

It sounds to me that this pich is overflowed with Words. I felt anxious watching it. Im sure the olive oil is 👍🏻

Where is Sigona’s? How can we place an order? I don’t see any info.

BS! The best on earth in CA?? Don't make me laugh. 100% Italian forever.

How are they harvested? Do the spray under the trees with Roundup?

Fartichokes! There are five ways to take care of the gas issue. They are packed full of a soluble fiber called Inulin. Inulin passes through the stomach and should pass through the small gut without being digested, then into the large gut where natural gut bacteria is supposed to break down the fiber. In today's diet, rich in sugars, preservatives and processed fats, the bacteria that should stay in the large gut migrate up into the small gut along with some bad bacteria where they cause inflammation and several gut ailments. When the Inulin is digested in the small gut by the wrong bacteria, a copious amount of gas can be made. Here's how to deal with it by converting the Inulin into Fructose; 1) Freezing, in the ground if your winters are cold enough or in your freezer. A tip if you shred any for potato pancakes, hash browns or latkes, 'chokes are much wetter than potatoes and should have most of the moisture pressed out before freezing. Large chunks freeze and thaw much better. 2) Fermenting, just like sauerkraut, Kimchi, refrigerator pickles, etc. 3) Cooking for around an hour. Half an hour may be enough for some people. 4) Cooking or soaking with an acidic ingredient such as vinegar or citric acid. 5) Getting your gut bacteria balanced by getting the bad and the good bacteria out of your small gut and improving your large gut bacteria which will get your guts healthy. Then, of course, keeping your guts healthy which is quite the trick on our 'modern' diet. Regular 'doses' of Inulin can help with that.

When adding oil and seasoning it’s easier and healthier to place veg in a plastic bag and then add all your additives and mix in hand and then place on roasting tray