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@suzettenaftali4140 it can also be called merlucciidae in its latin name. Merluza in Spanish. It can also be referred (for some unknown reason) as “poor man’s haddock”.

@pratiksam ok. Thank you for watching! 🙂

@rollcon6651 thank you! 🫶

@KimJanice-f5w The video is the recipe and ingredients appear at the beginning on the screen. If you would like to print out the recipe you can head to my website and access it there: thespaniardskitchen.com/2024/03/04/galician-cheese-cake/ I hope you like it 🙂

@freelancelady What a great idea! Yes, you can make a thicker bechamel for the croquetas and it will work just fine. 🫶

@rivetGardener gracias! Pero creo que el peroxide no va con esta receta 😅 tal vez el autocorrect hizo de las suyas. Saludos y abrazos🫶

@piposterman2445 ❓

@SundusAbdijibaar-yf5ih Ginger and lemon tea is low in fat and calories. This is without any honey added to it. You can Google it for more details. I just take it when I’m feeling I’m catching (or caught) a cold. Hope this helps. 🫶

@KarramSabouni thank you! Hope you try it some day. 🙂

@KarramSabouni thank you! Hope you try it one day 🙂

@johnberesford9906 thank you. I have done the most typical ones from Galicia already like Pulpo á Feira (Octopus Galician Style) or Padrón Peppers. A universal dish like Patatas Bravas is also among my videos. I also have some recipes from the Canary Islands like Stuffed Potatoes or Mackerel with Coriander Mojo. Most of my recipes are from the region of Galicia since that is where my parents were from and where I lived most of my young life. If you have a look at the playlists it may be easier for you to find what tickles your tastebuds 😁🫶

@kingfuzzy2 if you do, let me know how it turned out. Your Clam Chowder does sound interesting 🙂 I’ve never cooked one.

@niveasoulman I just fill a small pot with water. About two cups for one person as some water will evaporate. Hope this helps.

@RivetGardener wow! This is a small world ❤️

@Isolation13174 I wouldn’t know. You should ask your doctor what you can or cannot have.

@RivetGardener ooohhh! A tomato mill! Makes sense 😅 thank you! Hope you try the recipe 🙂🫶

It can also be used to mill potatoes for potato doughnuts I'm sure it has other uses too

@kingfyzzy2 that sounds great too! This one is from the Canary Islands. It was the only hot/stew foods we would ever eat when we lived there 😁

@@thespaniardskitchen9772 Oh fantabulous!!! I definitely should look up more dishes from the canary islands.

@@kingfuzzy2 I have an octopus recipe from the Canary Islands as well as stuffed potatoes and a mackerel one. I was born there :0) I will eventually get to do video on the different Mojos and Papas Arrugás. <3 It is a very nice cuisine.

@@thespaniardskitchen9772 fantabulous love octopi and potatoes.

@etahenry3377 thank you for watching! 🫶

@RivetGardener thank you! Hope you are well. 🫶

@ RivetGardener it is very tasty despite the short list of ingredients. I could have eaten the whole thing 😅 Gracias por comentar. ☀️

@Frederick-ck7fp I took a piece of about 5 x 5 cms (2 inches) and grated it. It doesn’t really have to be exactly that big. The important thing is that the longer you boil it the stronger it will be.

@thespaniardskitchen9772 Thank you for responding to me, I appreciate you sharing your knowledge with us.

@Jordy120 let me know when you try it and thank you! 🫶☀️

@ssl3883 thank you for the support! ☀️

@GalleyoftheSun thank you! They are tasty. Do try them one day 😁 and let me know how they were. 🫶

@dancranor3586 thank you! I hope you like the recipes and have the time to prepare any of them 😁

@christinad132 thank you! I hope you try it. 🫶

@YaYaPaBla I hope you like it! I don’t like black pepper 😅😅😅 I never add it to any of my dishes😊

It was! 😊

@juliehoffman6292 I hope you like it! 😊

@J.M.Chadwick6 I use normal ones which I believe are 400grs. I rinse them and then I cook them. 🙂

@@thespaniardskitchen9772 Thanks. My cooking knowledge is poor but I want to try this!

@J.M.Chadwick6 No worries 🙂 Most of my recipes, if not all, are very simple. I hope you like it. Let me know how it came out. 🫶

How much water did you add to the pot?

@@shirleyspadorcio6182 I haven't tried it yet but when I do, I am going to put enough in to cover the beans and probably about 4 cups more to compensate for boiling and evaporation.

@jaywalker3087 indeed! That is even better. 🫶

@piwackitpepper7558 please do! I hope you enjoy it. 🙂

@marymclaughlin2559 My cousin got me that cutting board. The make is Zeal and I believe she got it from Amazon. Although I’m sure that if you Google it, it may come up with other places to buy from. Hope you like the recipe! 😊

@lawrencetaylor4101 🫶

@grannyarkue9199 I’m so glad you liked it! Do check my other recipes. You may find something else that you may enjoy too☀️

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@bcask61 thank you for watching. Hope you try it. 🙂

@clairewyndham1971 you could use thyme. It goes well with beans but not sure if the thyme-garlic mix would match. You can omit it altogether but the flavour won’t be the same. ☀️

Savory! Paired with garlic great for beans. Summer savory is more delicate, winter savory more pungent. Both very good, especially fresh from the garden.

@ninaganci2134 you are so kind. Thank you so much! 🫶

@NilDreams I used canned but if you have the time you can also use dry.

@Mulknwan you can omit the oil if you want. I believe it still be equally good without the oil if that is what you choose 🙂

So use less! Are you an infant who can't think for themselves?

@2075vj thank you for commenting! Hope you enjoy it. 😊

@2075v I lived in Melbourne for 16 years, where are you?

Apparently you have never had pets. Cats and dogs are in every room, whether they are there when you cook is essentially irrelevant, they have been there. And if you don’t like my cat or dog you won’t be at my house anyway, you would not get an invitation.

@@derjaeger3321 you’re wrong, we used to have cats, dogs but they were never allowed to enter in the kitchen so I know what I’m talking no need to lecture me about hygiene hun! Pets under no circumstances should ever stay/ enter/ keep / eat in the kitchen area! full sop.

Yeah, we don't do animals in the kitchen-area either; however, some people invite them in, allow them to walk on the counters, lick the spoons & taste the bowls! VeryNasty!

Not that you were invited anyhow

@@joshuatucker6184 I’ll be crying my eyes dry out for not having animal fur in my food 🤣😂

@janicecrum9547 yes. But if you have the time you can also use dry or fresh ones. 🙂

@user-lc4pp1lr7x thank you! I think the video goes a bit quicker without the chopping plus most of the time I cut myself 😅 Do try it and let me know if you liked it.

@anthonydolio8118 Thank you! Do have a go. It is really tasty.

@anthonydolio8118 Thank you! Hope you try it.