- Видео 71
- Просмотров 90 193
Dak & Ju
США
Добавлен 2 фев 2019
Hi there! We're two friends who love to cook together and decided to launch this passion project as a way to stay close to that. We feature a mix of recipes by others that we love and ones we've written and tested ourselves.
Pomegranate Molasses and Sumac Nut Mix
If you love a salty-sweet snack, these nuts might be just you want. Pomegranate molasses and sumac give the nuts an unexpected tang. Combined brown sugar and a pinch of cayenne, they're just enough of salty, sweet and spicy.
While we love nearly any form of bar nut or nut mix, these are a fun twist: inspired by Nik Sharma, who gave us the idea to coat nuts in pomegranate molasses.
We went through a few iterations to figure out how to toast the nuts entirely without letting them burn-the sticky sweet coating really wanted to blacken, and we said NOT ON OUR WATCH. Toasting the nuts together first and then tossing them with the pomegranate molasses mixture did the trick.
Use any type of nuts ...
While we love nearly any form of bar nut or nut mix, these are a fun twist: inspired by Nik Sharma, who gave us the idea to coat nuts in pomegranate molasses.
We went through a few iterations to figure out how to toast the nuts entirely without letting them burn-the sticky sweet coating really wanted to blacken, and we said NOT ON OUR WATCH. Toasting the nuts together first and then tossing them with the pomegranate molasses mixture did the trick.
Use any type of nuts ...
Просмотров: 344
Видео
Homemade Savory Bar Nuts
Просмотров 4953 года назад
Since we haven't been inside a bar in over a year, we've craved the simple things: a sweaty dance party, the late-night-snack™ and even, EVEN well gin-don't @ us. To quench our thirst, we sipped on some cider, from our friends at Off Set, and made a savory bar nut snack mix that tastes fondly of Gardetto's. To us, the makings of a good savory bar nut are simple: use only your favorite nuts beca...
Rachael's Good Eats Homemade Twix Bars
Просмотров 4853 года назад
Because we're always craving something salty and sweet to munch on, these homemade "Twix" bars by Rachael DeVaux-of Rachael's Good Eats-are in our constant rotation. The recipe for these dessert bars happens to be gluten free, dairy free and refined-sugar free if that's your jam. Even if it's not (we often don't really care), they're so. good. While the multi-step process shouldn't be rushed, i...
Rigatoni with Tomato and Sunchoke Cream Sauce
Просмотров 4053 года назад
This recipe for rigatoni with tomato and sunchoke cream sauce by Bryant Terry is one of our recent favorites. It's one of many plant-based recipes in his book, Vegetable Kingdom, and screams creamy-luscious-clever-comfort. You know the one. The pasta recipe requires making two separate sauces: one with canned tomatoes, onion and garlic and the other with sunchokes, broth and soaked cashews (whi...
How to Make Easy Focaccia Bread
Просмотров 9893 года назад
This Ligurian focaccia recipe by Samin Nosrat is UNREAL. You might have seen it featured in the fat episode of her Netflix show Salt Fat Acid Heat. This recipe requires an abundance of olive oil, so fat is the name of the game here. It not only gives the focaccia bread its flavor but also its color and texture-the bottom basically fries in the olive oil laden pan. Focaccia is a flat, oven-baked...
Boulevardier Cocktail Recipe
Просмотров 5063 года назад
To make a boulevardier cocktail, simply shake (or stir) 2 ounces of whiskey, 1 ounce of Campari and 1 ounce of sweet vermouth with ice. Strain into a glass and serve with an orange peel. This is Julie's slightly boozier version of the classic, so feel free to play with the proportions. Some people people prefer a 1:1:1 or 1.5 ounces of whiskey with 1 ounce of Campari and 1 ounce of sweet vermou...
The Best Hollandaise Sauce Recipe
Просмотров 1,7 тыс.3 года назад
Making homemade hollandaise sauce is unnecessarily mysterious. It just takes the right recipe, a couple tools and a little patience-things we mostly have. Most simply, hollandaise sauce is made of melted butter, egg yolks, salt and lemon juice. We also like to add freshly cracked pepper and paprika. [If you like this video, please like and subscribe below! It helps us out a ton and encourages u...
Easy Homemade Vinaigrette Recipe
Просмотров 6323 года назад
In this video, we'll walk you through considerations for making an easy vinaigrette. Once you get a feel for the ratio of vinegar (or any acid) and oil that you like, you really don't even need a salad dressing recipe. The most essential ingredients for homemade vinaigrette are oil, vinegar or lemon juice and salt. To spice it up, we like grated fresh garlic, Dijon mustard, honey/maple syrup/po...
![Creamy Garlic Tahini Sauce [Eden's Garlicky Tahini]](/img/1.gif)
Creamy Garlic Tahini Sauce [Eden's Garlicky Tahini]
Просмотров 3,1 тыс.3 года назад
This garlic tahini sauce by Eden Grinshpan [Eating Out Loud] is an absolute stunner. For so long, we've tried to simply whisk our tahini sauces into oblivion, hoping they'd take on the lush texture we've had at Middle Eastern restaurants. Eden's trick for creating creamy tahini sauce (which she learned from Mike Solomonov) is to mix tahini paste with ice water. At first it seizes, tightening ar...
Strawberry Spoon Cake
Просмотров 3,3 тыс.3 года назад
You may have already seen this popular NYT recipe for strawberry spoon cake by Jerrelle Guy (chocolateforbasil.com), which is-dare we say-the recipe of the summer. It's straightforward, seemingly impossible to mess up and takes less than an hour from beginning to end. Did we mention it's delicious? It's as if cobbler, cake and molten-butter-goodness had a baby. The kind of baby we'd sit for fre...
Tumbleweed Farm's "Favorite Kale Salad" [Tangy Tahini Dressing]
Просмотров 2543 года назад
This week we're sharing Tumbleweed Farm's "Favorite Kale Salad." Andrea Bemis, cookbook author and co-owner of Tumbleweed Farm in Mount Hood, is one of our favorites. We saw her speak once in Seattle, bought her book, and have since flipped through with such frequency that the pages now fall out. We've been making this salad for years. The dressing, made with tahini, lemon, garlic and nutrition...
Oven-Roasted Zucchini with Collard-Peanut Pesto [By Bryant Terry]
Просмотров 3474 года назад
This week on Dak & Ju, we made Bryant Terry's oven-roasted zucchini with collard-peanut pesto, from his book Vegetable Kingdom. Terry is an author and activist whose cookbook channels the flavors of the African Diaspora, with additional inspiration from his wife's roots in Asia. It's filled with 150 vegan recipes-the kind that service the ingredients so well, vegans and non-vegans alike will en...
Sweet Potato Chocolate Muffins
Просмотров 5214 года назад
This recipe for sweet potato chocolate muffins is by Jenné Claiborne. She has a blog, cookbook and RUclips channel, Sweet Potato Soul. The mashed sweet potato serves as the ultimate moist maker, adding an additional sweetness and depth. The muffins are vegan, but the recipe is so rock solid that you can adjust based on what you have at home. Ju made these entirely gluten free by subbing all-pur...
"My Girlfriend in Tacoma" [Rosé and Amaro Cocktail]
Просмотров 1514 года назад
We're getting into the wild world of cocktails, and this week we turned to our friends Dylan and Karen of I'd Rather Be Meryl, which is a great food-wine-cocktail destination. They post everything from English muffin recipes to wine guides. Ahem, what the heck pairs with Thanksgiving turkey? You name it. They also have stellar home bars. Not the kind that says "I'm better than you." The version...
Tahini Buns with Cardamom
Просмотров 3134 года назад
We're going to show you how to make cinnamon rolls with tahini! These tahini buns with cardamom are a worthy addition to your baking arsenal. We adapted our standard cinnamon rolls to be a bit smaller and more snackable. We thought: if we add tahini, will they be sweet enough? Should we add different spices? Does it need something bright, like orange zest? What goes on top, if not cream cheese ...
How to Make Crepes [Ju's family Swedish Pancakes]
Просмотров 2494 года назад
How to Make Crepes [Ju's family Swedish Pancakes]
Cauliflower Chickpea Salad with Chimichurri
Просмотров 3044 года назад
Cauliflower Chickpea Salad with Chimichurri
Tahini Sumac Dressing [Kale Salad with Artichokes, Dates and Pistachios]
Просмотров 3714 года назад
Tahini Sumac Dressing [Kale Salad with Artichokes, Dates and Pistachios]
Alison Roman's Caramelized Shallot Pasta
Просмотров 20 тыс.4 года назад
Alison Roman's Caramelized Shallot Pasta
Tiny, Salty Chocolaty Cookies [Alison Roman Cookies]
Просмотров 2,6 тыс.4 года назад
Tiny, Salty Chocolaty Cookies [Alison Roman Cookies]
Beet and Ricotta Pasta [Cherry Bombe's Pink Spaghetti]
Просмотров 1 тыс.4 года назад
Beet and Ricotta Pasta [Cherry Bombe's Pink Spaghetti]
Baked Salmon with Citrus and Herbs [Alison Roman]
Просмотров 5 тыс.4 года назад
Baked Salmon with Citrus and Herbs [Alison Roman]
Homemade Cinnamon Roll Recipe [With Cream Cheese Frosting]
Просмотров 5294 года назад
Homemade Cinnamon Roll Recipe [With Cream Cheese Frosting]
Pepperkaker [Norwegian holiday ginger cookies]
Просмотров 3,4 тыс.4 года назад
Pepperkaker [Norwegian holiday ginger cookies]
Cute 👍
As an anchovy hater, I was looking for a glimmer of hope that both of you would prove that the flavor will be undetectable once the pasta is done. Unfortunately, during your taste test, I was not convinced that the anchovy taste is not there. Oh well... it looks like I have to go to the Umeboshi (Japanese plum paste) route. *sigh*
Looks amazing! I’m going to try it :)
Thank you very much, i was looking for this recipe a long time, yumm! 😘
Are you boiling the water first? Or bringing the water to a boil with the egg in it?
my the way, miso is a live food so its best to add it in the end of cooking to keep its great health benefits :D
Is Norwegian your mother tongue?
Live laugh Love in video format
The goofiness made me grin a lot watching this. :)
You guys are amazing, I’ve made this once from the cookbook but I’m so happy to see a video on it
Please keep on posting!
OH this looks so good, give me a cold beer and a movie to watch with it, or a book.
Missed you guys, so happy to see new videos, thank you. Also this looks great, might make it this weekend!
XD
Fun to watch both of you .
Wow, that was a salty plot twist!
Need a close up of the Jamminness
I love that you’re making Alison Roman recipes!
fucking cringe trash
I know what I want to spoon
How about the deviled egg taste test outside video
I luvvvvvv Focaccia Bread, easy recipe. Tfs😊😊😊
Looks delicious, I have to Cater a dinner party and will be using this recipe for an appetizer. Tfs, NEW SUBBIE😊😊😊
Yum! Could I make this recipe with regular all purpose flour instead?
Great question! You know, we actually haven't tried that. In theory it should work.
Better than a regular twix!
I mean, we think so!
Another triumph.
Thanks for inspiring me to make this tomorrow! 💗
wooooo hoooo!
When you made this and cheered 2020, do you look back now and say, AGH??? :)
ALL. THE. TIME.
also when do we get a Q&A about you two!?
Do you follow us on IG @dakandju? That's typically where we share more.
love your intro music! where do you get it from?
Thank you! Ju's longtime boyfriend, Mark, is a musician, and he made it for us.
How about a deviled egg and hard boiled eggs video on how to make them
:)
I love watching both of you girls yummy recipe ! Thanks .
Sooo fabulous!! I adore the Boulevardier!! It is such a fabulous cocktail!! Love this video!! :-)
Thank you Christine!
@@dakju8034 YW!!
She lost me at adding ice to wine.
HA. Okay fair. Sometimes you're just at grandma's house, her white wine is room temp, and you just need an instant chill.
@@dakju8034 There is a trick for that. Wrap the vino bottle in a wet paper towel and stick it in the freezer for 15 min. Presto. Cold wine.
@@angellas.1314 What a hack. Love it. Will try that soon.
Loved your video!
Yay! Oh we're so glad.
Haha! Have just discovered your channel. You two are delightful. :)
So glad you found us! Thank you :)
How a zoom deviled eggs taste test judge them on taste texture and how it looks
From restaurant in your area
Can I still make this if my kitchen towels aren't straightened out?
You'll just have to do what Dak did and move to the living room.
I love that Julie wanted to find her favorite part of the drink but it was just every single part of the drink 😂
Hahahahaha. Classic.
That one knocked my socks off!
Thank you for demonstrating how a home cook can easily create this dish (I also like Alison Roman's video). Making this for my wife, a real pasta lover, for her birthday.
We're so glad it's helpful! We agree that it's nice to see someone working through a recipe in a home kitchen. We hope she loves it! Happy birthday to her.
@@dakju8034 Thanks so much! She did love it. And we'll have it again tonight for her un-birthday.
Hi girls, my grandmother, who was Swedish. Would roll the dough up in wax paper in a few long tube like shapes. Like you would get Pillsberry dough. About an inch and a half in diameter. And refrigerate them until the dough was stiff and then just slice those to a quarter inch thickness or so and put a slice of almond in the middle and bake them.
Love this! Wow, thanks for sharing. We might try this next time we make them.
Now ill have to see what else Hollandaise sauce is used for other than eggs benedict.
What do you have against Eggs Benny?
Delicious recipe, I love it and will try, I have subscribed because your channel is nice, can you help me back and subscribe to me back :) (314 subscriber)
A pleasure to see both of you again !!!
My favorite.
Yummy
i love it. so wholesome.
I love making my own dressing. so much better than storebought now.
Yes! What's your go to? Need to switch it up.