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Sorry about that, this is just getting off the ground, I’m currently working on a long form video on a custom mold I had him make for me, and that video will have his contact info, he didn’t have a website up and running when I made that video, sorry about that. I will tell you, all the ones I’ve been using are pretty nice.

@@Huntingforgills yea I figured and I wanted to possibly order one for my birthday that is coming up soon!

@@Thegolfkid2030 Email me a huntingforgills@gmail.com and I will send you a link to his website. He’s still working on it but you can contact him through it.

Thanks, and thanks for watching. These are actually for Ned Rigs, so they are pretty much just a short fat little worm, smallmouth seem to like them in crayfish colors, I did these in a clear with June Bug core because it showed up better on video. Thanks again.

@@WildintheCity Thanks for watching. More videos on the way.

@@GretchenCarlson Thanks, and thanks for watching.

Thanks, got plenty more in the works.

Thanks for watching, Whoops, I just read your whole edited comment after I finished my response, you can read it if you want, but, I also have a couple more videos on custom molds the works, the unboxing one should be tonight, and some shorts on some prototype molds are on the way too. Someone actually suggested that to me shortly after this video came out, so I did another video comparing the two different types of thermometers. While the point and shoot does only get the surface temp, it does work good if you check as you are mixing, or shooting a reading off your mixing knife after you have been mixing the plastic. The probe thermometer I was testing would take a while to get a steady reading (there are probably faster ones). I do find myself now using both when I'm mixing liquid plastisol, where making sure you're hitting the 350 degree range. Thanks again for watching.

They sure do create a distraction 😂.

Amazon could get a few pointers from this guy, they’re always late 🤣

Little early to fire up the grill.

@@jasontownsend6911 Thanks, took me a minute.

@@Nick-yi9dr Thanks, this is a brand new startup, the molds are on there way to me now. Once they’re here I’ll try them and do a video review of them. Like I said it’s ground floor, he’s getting things in order, and I should have business contacts by the time the video is out. Subscribe and keep an eye out, hopefully something by the end of the week (actually next, since it’s Saturday). Thanks again for watching.

@@tomscorner3656 Well, that’s about where I lose people, that’s why I stopped telling them until they’ve tried it. Trust me, I did eat most of that myself, and it was my first cooking video. I thought it was one of the best batches I’ve made, and I have been making this 5 or 6 times a year for the last 25 years. I’m not sure how it would work mixed together though, the fish cooks in its own juices in the bottom of the pan. I appreciate the comments, I’ll eat what I cook next time on video, and see how that goes. Thanks again for watching.

@@MyAngleFishing Hey thanks for watching, hope you got something out of it. I also recently did an update video to this one, on the things I’ve learned since I made this one. I checked out your channel, and subscribed, I like what you’re about, and pray you have many more years of fishing ahead of you. I think you would probably enjoy making baits. I know do, in fact I just finished shooting footage tonight, for a video on packaging baits for the hobbyists. I feel that stone molds from Amazon are a good way to get into bait making without investing a ton of money. Feel free to reach out, and don’t forget to subscribe. Have a great night.

@@GretchenCarlson Nobody wants to see me eat.

No we don't. Nothing is worse on a cooking channel or vlog than hearing the cook "MMMMMMM" or smack on their own food. Because the cook is going to diss himself on his own channel if it didn't turn out perfect? No. Every single online cook needs to stop ooohing and aaahing after shoveling it in their hole like their noises are more compelling to me cooking it than looking at a finished dish? He did it exactly right and everyone else should follow suit. Especially the cooks who try to talk while eating it and/or smacking into the mic.

@@Swearengen1980 I’m not eating on film, but I’m almost never satisfied with the way things are when they come off the smoker. Other people say it’s good, but I’m pretty hard on myself when it comes to low & slow cooking.

@@Huntingforgills In fairness, it can be hard to love your own BBQ for some of us. When you've been saturated in smoke for 12 hours, it just makes it less appealing than if someone else did it. But I also assume, if you're like me, if even 5% of that pork butt doesn't completely render out, you consider it a failure.

@@Swearengen1980 I have always been picky about what I make, and usually feel I could have done better. It’s hard for me to judge now, I survived a battle with throat cancer, a little over a year ago, and everything is dry to me, and my sense of taste really hasn’t gotten back to normal either. So there’s worse things than not enjoying your own BBQ. I do have a couple more recipes I want to make videos on, so keep an I out.

@@ThomasRay-qj4zm Thanks for the comment. You can check out my channel, I have another video on comparing thermometers, and of course the video that this is the update for, and I was just saying that you don’t need to get remelts as hot as liquid plastisol. Thanks for watching.

@@chriscorbray4457 You’re welcome. I had heard of a lot of issues with trying to get the right plates and miss matched screws, but they included the correct plate and screws, it went together perfectly on the first try. Thanks again for watching.

I’m putting mine on this weekend. I couldn’t tell, but does your dot line up with the front site…if not, how much higher does it land. I ask because I’ve had my PDP for almost a year now, and finally got pretty good with the sites it came with. You should add some range shooting or targets you used.

@@chriscorbray4457 Thanks again for watching. Yes your front sight should line up with the dot, and they should both line up with the white line in the center of the sight, as far as windage goes. For elevation, when you're looking at the dot, start dipping the gun down, and with the front and rear sights and the white line all lined up, the dot should settle right at the top the sights as the front sight disappears. Of course you will want to go give it a try at the range, but that should get you close. Hope that makes sense. Feel free to reach out if you have any other questions, I'll help if I can.

I do have some, but I don’t think they are big enough. Might have to get a couple bigger ones, and do a comparison video. I did one comparing thermometers already. Working on a panfish cooking recipe video this week, keep an eye out. Thanks again for watching

Thanks, I really appreciate all the likes, comments, subscribers. Those things keep me working to improve. Thanks again for watching.

Thanks, appreciate that, and thank for watching.

Yeah, I’ve heard that over the years, but I’ve never tried it. Maybe next time I’m on a hot bite I should spray my bait with some and see if they keep biting. Might make a good video. Thanks for watching.

@Huntingforgills , I was thinking in terms of lubricant for the mould with a view of having part of it left of the lure... not sure it's environmentally friendly solution as lure scent! 🤪

@@Marcuccioperca 🤣 yeah you’re probably right, funny some say all petroleum (gas, oil, and the like) repel fish, and I know I’ve heard the WD40 as an attractant from way back. I’m just finishing up fallow up video, where I talk about using cooking spray, probably be out tomorrow,Wednesday at the latest. Thanks again for checking it out, and commenting.

@@StevenWDorn 🤣 You’re not lying brother. Thanks for watching.

@@GretchenCarlson 🤣

Thanks, and thanks for watching.

Thanks.

@@Randy5543-pz5sc Thanks, I appreciate everyone that watches, and subscribes. Just really getting started with the RUclips thing, and have been trying to get something out every week. Again, thanks for watching.

@@Kyle-zn5cw Thanks for the comments, I’m new to the RUclips thing, and appreciate every view, like, comment, and subscription. Thanks again.

@@GretchenCarlson Thanks 😉

Thank for watching. On that lake 7” is about as big as you see, so 8.75” is one of the big ones.

@@dentalnovember I love mine, and have been thinking about getting smaller version. Just got to keep an eye on the back side when you start using one, I may, or may not have cut myself on the back of it once or twice. Thanks for watching, and commenting.

And don’t forget to subscribe if you haven’t already. Tight Lines.

@@TravisInCanada1 Thanks for watching, and commenting. We like eating fish, but my wife isn’t a big fan of deep frying, so I have a few ways of making fish that don’t involve the deep fryer. Thanks again.

@@legendflyorgil1513 Thanks for watching, and yes it’s 350 degrees Fahrenheit. I’ve also learned since I started that the 350 degrees is more for using liquid plastisol. The liquid plastisol requires that temp to cause the chemical reaction to change from liquid to a solid. Just about any Themp that turns the baits you’re remelting into a liquid will work, usually around 250 degrees or so. Good luck, and again thanks for watching.

Thanks for watching, glad you enjoyed it. Subscribes, likes, and comments are very much appreciated after working all day. Thanks again.

Thanks for watching, it's great hearing from viewers. As always, likes, comments, and new subscribers are much appreciated. Thanks again

Thanks for watching. Always like reading comments from viewers, and appreciate the comments, likes, and subscribes. thanks again.

@@kyleanderson9453 You know me, if it weren’t for tiny bass, I wouldn’t have anything 🤣

Thanks for watching, I’ve been getting some feedback from viewers, and appreciate the input. I’m learning as I go, and I’m thinking about doing another video on what I’ve learned since this one. Thanks again.

@@Huntingforgills sounds like a great idea. Can't wait to see it

@@KevinLaundry See wasn’t that hard, now spread the word, need more subscribers.

@@MarkJones-lr7yh Thanks. The two of us fish together a lot locally, but we make a trip to the Rainy River every year in early spring for a shot at trophy walleye, and then another trip to Namakan for giant smallmouth in the fall. Thanks again for watching.

Thanks for watching, I’ll give C clamps a try. Thanks again for watching.

Sounds obvious, but you ever waited 40 minutes at the ramp, watching someone in a pickup from U-Haul trying to get a rental jet ski on, or off a trailer? 😅

Thanks. It was a great trip, I was glad I had cameras running. Thanks again for watching.

@@GretchenCarlson Hey there, thanks for watching, and your comments , and support.

@@GretchenCarlson Keep watching, I’ll be going into more detail on descriptions, and techniques of different types of baits and lures in up coming videos.

Thanks the comment, more content coming. Thanks for watching.