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@@Aya-LumbriWormsGardenLLC thanks, I’ll post as much as I can.

@@pollinationfarms Thank you, if you ever have tips, please share them.

Using the tomato cage offers much more support. Just a stick requires tying it and these ‘strings’ must be readjusted every time it rains or the wind blows. In these videos you’ll notice I’m trying a little of everything so I can learn. This year has been an adventure for sure. Thanks for the comment, sorry for the slow response, I don’t get many comments.

I went from 5-1-1, twice, to 10-10-10, to 10-30-20, to 12-15-30 depending on amount of fruit and flower. Only watered them when they asked. Only about 6-7 times to the time I saw fruiting from March to beginning of July (And then this torrent of continuous rain that lasted up until the past couple days) Now I'm fighting powdery mildew on everything else. I think the combination of Jacks blossom booster and white shade did for me though. Usually it's not that cut and dry but...I think it changed the game for me.

Also could be a sign of calcium deficiency! I used half peat half black cow, pearlite and verm and balanced the ph with garden lime so there's my calcium! You could also give them a light cal-mag foliar spray. Pretty sure I snuck that in before flowering,...but if you've lost your flowers, nothing to lose eh!

@@bobthorn7879 Thanks, I’m hoping and praying too. It’s been over a year in the works with planning, budget, and so on. It’s currently raining pretty hard and the wind is a steady 30ish mph right now with gusts I think I read of like 48mph. It’s the gusts that are tricky. I was outside almost 2 hours ago and dang near got knocked on my butt by an unexpected gust. Anyway, good luck on yours too.

I agree, my issue was first that more seeds germinated than I expected and my plan to give the excess plants to a friend to take to the local farmers market didn’t work out and I wasn’t about to just kill them. So I decided to do a test so I have first hand knowledge and experience as to the ‘what if’ question. So far, I have single plants only doing slightly better than doubles and even a few with three trying to catch up. The fact that so many have made it this far was unexpected, but now I know.

@@ScorpionsNestPeppers I get that for sure. When I first started I wanted to keep everything growing. You have much bigger pots than I did and more room so I'm hopeful you have better results. Looking forward to seeing updates!

@@s.crockett6022 I’m using 7 gallon grow bags and I’m starting to be surprised by how much the bags with multiple plants are starting to catch up in growth. If I can just keep the hornworms under control it looks like it will work out. I have one of the single plants that is now smaller than a triple or double and the production looks close to the same too so who knows? By the end of the season it should be obvious.

I’m new at this so pretty much clueless, however, one thing I’m learning is growth comes in spurts for some of my plants. They stayed very small while others grew steady, then boom, a growth spurt. I don’t know why, I water, feed, do everything the same on all plants they just don’t all grow the same. So just be patient, it happens on their schedule not ours.

@@ScorpionsNestPeppers Indeed, thank you for the response

I hate when that happens.

Yes, this year is all about learning. Everybody says to cull the extra seedlings, and I want to experience why. I’d end up destroying everything if I tried. Also, in the beginning, I thought a buddy of mine knew someone going to the local farmers market that I could just hand off plants to to maybe get a buck or two, nope. Lastly, not having a clue what I’m doing, I figure an extra plant or 50 might be a good thing after the bugs and cats get involved.

With the cost of name brand or even store brand, then you still must add to it, it’s the only choice. Yes it’s more work but it’s also satisfying to know my own hands mixed it. Thanks for the comment.

Wow they looks great 😊

@@MarilouCabanes473 Thanks, they are getting there.

If you are talking about the little starter trays with the tiny LED, I didn’t have time to try the light. I have some, I was ready to go, however, when my seedlings sprouted it wouldn’t have been worth the time. In almost every case I’d get 1 pop up and the next day the entire tray was up and the following day I took the domes off and used the regular lights.

Thanks for watching!

Thanks Mr Phil. Yes, that roof leak was but the beginning. As it is, we have been doing roof repairs on that house all summer and since it didn’t rain all summer no way of seeing this little issue. Long story, however, the house must be leveled to fix the ridge correctly. That is for next spring/summer. No one lives in this house so no rush. Thanks for watching, I’ve learned a lot from your videos and I hope to make some sauce next year. You know, really small batches to get me through winter. All of the fresh peppers I had had to go into the dehydrator so no more videos for a bit.

@@ScorpionsNestPeppers Sorry you are having the house troubles. Hey, hit sauce is easy to make. Any pepper you choose, any spices you choose. Almost anything works.

@MrPhilsAlabamaHotSauce I have a mix of multiple known and unknown chilis that once powdered will be used to season food and just see how it tastes. Kind of a ‘leftovers’ blend and who knows it might taste good?

Yes the first was surprised the heck out of me with that bitterness. It tasted really good, after the bitterness left. The Yellow Brain was so chinense(y) I almost had a problem. I wasn’t expecting that either. Don’t get me wrong both pods were pleasant tasting after the off flavor subsided.

I just had a new unpleasant experience, 5 hours after eating these as well as the prep and the taco chasers, I burped that intense chinense flavor and almost got ill. The burp was hotter than both peppers when I ate them too.

Thanks, I saw that when I was editing. Oh well, I think I ended up with 3 seeds I didn’t hear hit the cup. I have so many I want to grow come spring I’m not sure I can get half. Oh well, there is the year after and maybe I’ll have an idea of what I’m doing by then?

I guess you mean an extra cut? I just don’t want to lose the placenta or have to try picking it up off the floor when I drop it. I have 10 thumbs and hopefully one of them is green.

Perfect taste too. I only got one or two seeds from it, I hope they grow.

@@ScorpionsNestPeppers yeah if they get a Lot of sun when the fruit is setting You get a really cool ivory color instead of white. and half of the fruit can be in the shade, so You get half yellow half white pod, i love that

@@dizzydragon thanks for sharing that info. I hope I get some good ones.

@@dizzydragon any idea what a JPGS is?

@@ScorpionsNestPeppers stands for jays peach Ghost scorpion, it's a peach color version of a Ghost x scorpion cross, pretty tasty peppers sometimes, other times You get some more soapy bitter ones, but most are nice

Yup

I’m thinking you aren’t alone on the peanut butter.

Sometimes funny

I’m a bit of a penny pincher and I’ve missed out on superhots last year because they were all gone. Long story but I didn’t know about PLC etc. and was clueless. I am knew to superhots but I’ve been eating whatever I can get at the store for a long time. Anyway, once I got my boxes I wasn’t about to waste them. I ate almost all of my first box, except duplicates then dehydrated the rest. The second box is almost all unique peppers, only blood ghost has dupes and I want to try them all. I only put one video on a schedule and it is obvious, that one was the KSLSB and that was because I wanted to try it. That day I had no intention of doing both peppers but, they got soft so fast. I know you are correct about spacing these out but wasting peppers is a more ominous thought that gas and a belly ache. Which hit me again last night. Not like last time though. Also, I know now that 75% of my pain and nausea is coming from gas and maybe 25% is capsaicin heat burning it’s way through my system. That will be a video I make later today. I’m so certain because after the first big battle a few days ago I was ready last night, and this morning for what may and did eventually come to pass.

I have been told it’s a habanero level but I sure didn’t get that. I mean it wasn’t bell pepper but not that far off. I must be getting my tolerance up?

Thanks for adding your experience. Some folks say eat a banana before, others peanut butter, yogurt, now rolled oats and I’m sure there are many more, but one common thing seems to be milk. Some say to also immediately follow the peppers with more food. I even heard lime juice helps. My first experiences with peppers hotter than habanero was as you said, ‘heavy salivating and almost vomiting’ and this is where what my doctor said overlaps. That sick feeling is ‘gas’ or air trapped in the stomach which somehow triggers the salivating and nausea, if I didn’t conflate a few things. For me, just after this part always came that dreaded gas pain which seemed to just be the next step. Nothing too bad, just pass it and it is over, both the first and second parts. This is why I couldn’t understand how folks were spending the night doubled over in pain as the waves of cramps rolled through. My experience this time started the same; I had prepped with a banana then ate one pepper then 3 hours later 2 more with no food in between to speak of, then I went through as mentioned before with a time gap which almost perfectly matched the space between peppers and boom! I’m convinced that not having something put in my belly immediately prior to the second peppers was the issue for me, eating only the banana was not enough before the first pepper and I still experienced that salivating and nausea part but no pain. So, FOOD, greasy high fat food and milk or otherwise IMMEDIATELY before is the answer so far. Come on folks, add to this.

@@ScorpionsNestPeppers I also continue eating AFTER the pepper (usually)! Often some icecream...

I ate a KSLSB just after this one, that video is next. Both are very tasty, not much heat. I had to give my throat a break so these tame ones are perfect for tonight.

I’ve only been eating superhots for 2 weeks so I guess I should have expected it. I’ve been researching this for this reason. It seems it’s nothing more than a belly ache from gas according to everything I’ve found. We swallow air, it builds up and adds to it. There just seems to be a lot of moving pieces.

Technically it was 3 pods, the Gator Jigsaw came first, then when I found I was getting squishy pods I decided to pound down two squishy ones. Well, as it turns out it was too much for me too! At least I now know what cap cramps are, and it SUCKS! It looks like my doctor and I were both half right, gas is involved, at least for me. I ate the 1st pod about 6pm, then the other 2 about 9pm and had zero issues but decided to sit up later just in case. About 2 am I had to go to the bathroom. It didn’t seem unusual, AT FIRST, but it just didn’t stop and soon I got gas, about like has been my experience over the last 2 weeks since my first superhot. It sounded like thunder over here for about 15 minutes and I thought it was over, boy was I wrong. I think I’ll do a video on it tonight.

It may be the tuna and crackers combined with everything else. I really wasn’t expecting a problem. I am an IPA fan myself, my favorite beer is Arrogant Bastard but have not been able to afford it in years, now, I buy cheap stuff.

It tasted good but the heat lasted a few seconds and petered out. That Douglas Inception V2 is still my favorite. That one singed the hair in my nose.

That's the plan! One step at a time.

Yes it’s a good one, my first scotch bonnet in years. I don’t even remember when I had one before but that’s a name you don’t forget. Might have been one of those times at the beer joint with buddies, that’s my excuse.

Thanks for the tip!

I don’t think is was grapefruity, or bitter, it was kind of just an odd twang if you will. Sort of what might go through your mind if you ate an actual grub worm, just weird.

So far, it’s been a lot of gas for me right up until the other day. That started out as usual and got worse.

I know what you mean, I’ve had the same variety from the same source hit me two different ways and I’m new at this. I don’t have much to say and can’t see folks sitting staring at me waiting on my hair to catch fire or something. I think I’m getting used to it. I’ve filmed a lot of video for others using real cameras back in the day, never would I imagine being on the other side.

Chocolate Swamp thing surprised the heck out of me. It was sweet like candy, for a millisecond or two, then it warmed up. The pepper I thought had the strangest taste was a habanero, many years ago, but I liked the heat and added it to marinades, sauces, etc. just for the heat but it grew on me. I’m learning every chinense has a similar twang to it that I recognize from the habanero and that more than the heat might turn folks who love jalapeños away. Right now I have my ‘leftovers’ that started to get soft in the dehydrator and the whole house has that aroma.

I’ll have to find those next year. This year I’m saving for more goodies like heat mats, more soil, more grow bags, shade cloth, you name it. This is fun and looks like it’s worth it. I love peppers and I’ll at least end up with that. :)

@@ScorpionsNestPeppers I didn’t grow blood ghost this year. But the hallows Eve tastes sweeter in my opinion. It’s a tiny bit milder and fruity

@@BADGEDBACON I need to try those then, this blood ghost was pretty tasty. I’ll be eating this box from Phish and know how time flys by, and you gotta put soft peppers in the dehydrator before they go bad before I get more. I didn’t eat that Rhino DD, it was getting really soft. I have it nice and dry now though. I hope I remember which one it is to harvest seeds. Was it a tasty one? I’m also going to have to realize that ghost peppers have a serious time delay for me. While I’m enjoying the flavor I don’t feel so much heat, yes it’s hot, but it mellows out and tricks me that it’s over, only to come back as soon as I stop the video. I’ve got a non-chilihead wanting to know about this pepper. So in case I didn’t say so elsewhere, yes this was hot, it’s a ghost pepper, just a tasty one.

Sounds interesting does it taste much different? The red ghost I got from you and this one were similar. I think the red may hay been sweeter from what I remember, but the red was a longer delayed reaction that’s for sure.