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Leave the batter (No salt) in the fridge for more than an hour and then mix a little bit salt ,put into the oven .Hope this will be helpful. Good luck 😊

Also make sure you don't open the oven door until it's cooked or else it will sink.

Sure. It gets a lot of salt from the pancetta though so if you make veggie, be sure to season well. Maybe add lots ot finely chopped mushrooms too.

No you cannot. Without meat it is not lasagna. You will have to call it by another name. Lasagna noodles and vegetables perhaps. I am sure that will bring people running to the table.

are you vegan ? Just replace the meat with some impossible meat instead and you should be good

Not really, just adds some richness to the sauce.

@@JPRecipes yeah that was an interesting choice man ive never seen that before do you think its better than without the egg? Also dude that beschamel looked as thick as ricotta spread it was beautiful.

@@ahsoka6807 thanks, eggs help thicken it too as long as you whisk them long enough

Thanks. You never sent me the link to your croquettes, I couldn't find it on your channel but keen to watch

@@JPRecipes I did send it, maybe youtube didn't sent the notification but here it is : ruclips.net/video/5kRd4vFkKsg/видео.html

Thank you so much. It went down a treat!

Wow thanks, appreciate the support!

It certainly would, I didn't show it in the video but I had it with peas! Great minds...

I was thinking of doing a video of my cheese and bacon croquettes soon, what do you think?

@@JPRecipes oooh that sounds good. I made a video of cheese potato croquette recently. But with bacon it's a good idea!

I looked your channel but couldn't find it. If you send me a link I'll check it out 👍

@@JPRecipes here it is ruclips.net/video/5kRd4vFkKsg/видео.html

I also usually make this at Christmas using left over Turkey and veggies from Christmas Dinner. So good

Thanks, will do. Appreciate the comment. Thinking of making a quiche at the weekend so you might be seeing that soon!

No problem, let me know how it goes!

Thought you might like it. I've just posted the follow up too, more potato!

Thanks for letting me know. I'll see if I can fix it!

Is that a "they look great" Jonny! or a "Who makes a video about boiling potatoes? " Jonny!

@@JPRecipes both :)

Ha, thanks. I thought it might be risk, next one will be less basic...maybe mashed potatoes!

@@JPRecipes can't wait! i'd like a vid on egg benedict if you have the chance

Eggs benny was my very first video! ruclips.net/video/8ThuT7uQFSs/видео.html

Thank you very much, glad you enjoyed it. Another video coming very soon!

Exactly, carbohydrates and cheese, what's not to love?

Thanks a lot, glad you enjoyed it. Japan is a country I hope to visit one day, , the food looks amazing.

Thanks. Pancakes just wouldn't be the same without maple syrup, it never lasts long in our house though!

Sometimes I cook a Mexican feast for the family on a weekend just so I have an excuse to have a margarita with lunch!

Thanks, glad you enjoyed it!

Thanks for the feedback. Appreciate it!

Thanks for the comment. I'll head over and check out your videos now

Thanks, glad you liked it!

True. Think I'm just stuck in the habit of weighing things and feels like I'm cheating if I go by volume!

Why would the number of eggs change?

Is that 410 degrees f?

So basically a pancake mix ?

Thanks, appreciate the support

You're welcome, thanks for watching!

Thanks Bill, just found your video. Eggs look good.

@@JPRecipes Thank you. I am looking forward to watching your new videos as they are released. Happy Cooking, ub