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Remarkable Woman

you gave me a great idea, thank you ... I did this but with onions, broccoli, zucchini, gluten free rice noodles, cheese and coconut milk ...came out great 👍 was creamy and delicious. Next time I will add spinach as well.

Is nutmeg an important ingredient? Not sure if I will like it? Also does it have to be soya cream?

Sounds like peach crisp

nai alla eisai kitrini san pethameni kopela moy fae kanena kopsidi mosxari, kotopoylo na sineltheis

Lovely place indeed. I wanted to go again in Ireland

Kove it! will definitly try this recipe. Thank you for sharing.

Jamie needs to respect other people’s recipes. I have no problem in him making recipes. Just don’t call it pastéis de nata 😢

i'm lacto-ovo-vegetarian due to gout thank u for ideas

Well, not actual pastry as advertised is it.

these are deliscious. I am doing them again. I think this filling would be queite decent in a gyoza dumpling too

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I love this idea, so simple but neat. I’ll do this with olive oil and zaatar 😍🇵🇸

I came across your video quite by chance, and it is so timely for me. I did a search for recipes for Portuguese Custard tarts, having only recently discovering these tarts in, of all places, the freezer section at our local Costco, and my husband and I both loved them! Unfortunately, apparently so did many other Costco members, because when we went back for our third box, much to our dismay, the tarts were sold out. 😭 So I came across Jaime Oliver’s RUclips video for “quick and easy” Portuguese Custard tarts. Well, after watching his video, I realized that his finished product didn’t in the least resemble the ones we had eaten. However, whatever it was he made did look as if they would be quite tasty. Then I found another YT channel with an actual Portuguese baker making these luscious custard tarts, and I could see that, though the individual components of the recipe are relatively simple, getting to a quality end product would be no easy task for me, a 75 yr. old American woman who has never had very strong skills in the kitchen. No doubt the frozen custard tarts we fell in love with pale by comparison to any that a seasoned Portuguese baker would make. But, alas, because I am disinclined to attempt this recipe at home, and because I think the Costco sale was likely a one time thing, I may actually end up using Mr. Oliver’s recipe as a poor, but tasty, substitute for the real deal. Perhaps I can enjoy his more if I think of them just as a yummy little baked good, rather than expecting them to taste anything like even the frozen ones we got at Costco! I thoroughly enjoyed your video and giggled right along with you, knowing that JO’s recipe is in no way an accurate recipe for your country’s beloved, delectable bite of joy. But, his may have to serve us until either Costco brings back the frozen ones, or I die and go to Heaven, where these fabulous Portuguese custard tarts will take center stage on the Good Lord’s dessert table! You are delightful to watch, and I am going to subscribe. Thank you, dear lady!

Like your recipe will definitely try it 😊

I miss your videos, hope you're doing ok

Nice video and nice channel ! I'm French but I live in New York, so these will be good advices for me to try new food 🙂

wheres the veggies?

Favorited this because this is my comfort food after a bad day. I can just crack open the pantry, and so long as I have peaches or pears, I can make a half sized version of this, put on a good movie, dim the lights, and have a big piece with a scoop of icecream.

Where's uncle Roger😂

This was amazing to watch. Def not um pastel de nata. But oh well

You did a very bad job of trying, let's face it! If you going to criticise do your best to be perfect! That is a very bad spreading of the massa, for a portuguese girl!

You're back!!! Very good to see you again. This was helpful I also didn't know that parmeseano wasn't vegetarian. Drat!

95% of what I eat is vegetarian and as I love experimenting with vegetables in particular, I hardly notice that I'm not eating meat. Vegetarian patties or rissoles, plus hamburger bun are handy to have with you Sofia, as then you can make your own hamburgers where ever you have been invited. Eating tastier vegetables is a good start too, like asparagus, capsicum, beetroot and leeks. There are also lots of vegan cheeses available now. It is good to see the dilemma from your point of view. Love this video , especially watching till the end...

I was just thinking about you!!! So good to see you again! 💚

At long last Sofia is back with another amazing and entertaining video! You look happier and seem to be having fun so I hope you're doing better:) My friend is vegetarian, so whenever we get together for a celebration, we get him a vegetarian pizza and stuff. He does the same for me in terms of reflux-safe meals :) Also, hidden bacon sounds a lot like hidden cocoa/chocolate - my reflux nemesis! Oh, and where I'm from, bread is also a staple food and it's always on the table. What's your favorite kind, by the way? And what's the most popular kind in Portugal?

ooo, it's you! you have been very much missed! :) hope you are doing well! mmm carbs are the safest, and most delicious way to live :D my go to options at gatherings with food, is the chips/fries, posh bread, potato salad, or if no one minds, I'll make a chip butty :) (if you've not had one, its chips/fries in a sandwich with margerine/butter on the bread. Though some people make crisps/US chips sandwiches with ketchup, I find them to be too dry) BACON WATER?! blergh, sounds like the water is more tainted than [insert political party member name here] :P Ahh, tea and biscuits is best :)

I feel you on the part of being judged so harshly by other vegans if you call yourself a vegan but don't follow everything completely by the book, though I feel like it's mostly an online thing. I'm vegetarian and while I can see myself a mostly vegan diet one day, I too don't think it will be a complete switch as I would still want to eat my families vegetarian food (which will often contain dairy products) and I think that's fine. I feel like that online community of vegans is a bit too hardcore, they even treat vegetarians as if they have no morals, and have no issues cutting off family members that disagree. Not as easy when you are of an ethnic background

Thank you!! I can see this meal becoming a staple for me. I will probably add rice and this will end up becoming my equivalent of "chicken and rice" for meat eaters when I need a quick protein heavy meal. Also, really appreciate the fact that it is truly a lazy recipe, everyone else on youtube steams the potatoes first so I was wondering how it would be without doing that

Leggings and socks!! Awesome combo!

I'm gonna be honest with you, that looks like a soggy grocery bag.

❤Haha 😂

Add a teaspoon of ground allspice !...

Wish I read this before I made them. Even if they are not anything like Portugese tarts, they don't taste good. The puff pastry did not bake under the custard and because I did not make the caramel, it was not sweet enough. I love sweets did not want to eat these. Creme fraiche harder to find. She's not rich and just wasted her money. Me too. Did you find a good recipe for the tarts? Let us know.

Thank you for your instructional Tupperware tic toc for making Long Grain Rice. This is the first time that it worked for me. 😊😊😊

Now thats how to do it girls specially over the black leggings with white is the most popular in 2023 not those no shows and bare ankle look is no good and I always tell them it's very unattractive and put some socks on I don't get how girls can do that no socks thing nasty nasty and let your feet rott inside those ugly sneakers they came out with for this entire reason and those ugly no show slipper socks another unattractive style on its way out thank God for the Celebs like MadisoBeer,HaileyBieber KendallJ,KirstenStewart,BellaHadid and Addison Ray and many more like them. Now rocking the New 90s Style with the Slouch Socks wether its Nike or Colored or worn with every outfit and footwear again becoming the hottest trend and dominating the fashion industry again everywhere and finally pushing out those 2010 no show and bare ankle look thank god😂

Full power?

this is called frites omelette in algeria

Sure hope to see new videos soon. Take care, Sophia!

I accidentally used that much water once…. YIKES! It was awful!!!

Appetizing

Uh, was something making fun of your outfit or something?

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Volume is very low

Great idea! Love this recipe

Oh my gosh, I melt when I see leggings and socks. Let’s see more!

You don't wash your rice 🤢🤢🤢🤢

I still don't understand oven pasta. Maybe make a video on just that meal, because I would be interested in knowing more. In NZ you can buy for $1 , a packet of pasta with powered sauce in it. On the stove top you just add 250ml water, 50ml milk and 10 grams butter. What you can also do is add to it other vegetables like peas, broccoli and carrots. You end up with a tasty vegetarian meal for about $3. You may even have these pasta snacks for one (San Remo is the brand) in Portugal Sofia. Let me know please. Take care and tell Silvers I said Hi.

How about SWEET pasta for dessert? Try My Mother's Aletria ruclips.net/video/xTB_TQMmJ10/видео.html

More leftover recipes: Leftover rice? I have the solution! Fried rice ruclips.net/user/shortsQVDfbXV6YVQ