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Receita??

How much water to add in this

4 cups of feta 2 cups of all purpose flour 2 cups of milk 3 tablespoons of butter 2 cups of white sugar 4 eggs 2 tablespoons of baking powder Sesame seeds

This video has been hiding from me this whole time!? For the no sabo kids we’re gonna be pros and making these bomb pupusas 😋. Love the explanation to everything makes it much more understandable to why mine would always crumble 😅

I just found you sweetheart. Thanks for sharing such a delicious recipe. I will try it this weekend. I am now your follower.❤

I gotta learn this so my Salvadorian mans can be impressed

me learning this so I can cook for my Salvadorian mans😭

Excellent video!

That’s not the way that you have to make it. Wrong ingredients

Those are some huge pupusas, and they look delicious!😋Thanks for sharing your recipe!👍

Hablas español o inglés? Que pereza 😢

what mastica made of?

I just bought one off of a little old lady. Thank you for the recipe I can't wait to make this with my wife as a date night. Is this recipe come out tasting a little like pumpkin to anybody else or is that just me?

Love it!!!!! Thank you!!! I miss Colombia!

ALSO: POLLO Y GALLINA IS NOT THE SAME THING. THAT IS POLLO THAT IS NOT A GALLINA

😂 😂 😂 That is not chicken soup Eso no es caldo de pollo

THAT IS NOT CHICKEN SOUP THAT IS NOT CALDO DE POLLO THATS GRILLED CHICKEN STUPID

👍👍👍

Gracias

Hogao doesn’t include green peppers. Hogao is mostly tomatoes, onions & scallions. What you made looks more like encurtido.

Yummy

Thank you for sharing, i will try this recipe. Can you please turn the background music down so i can hear you going through the recipe?

thank you ! so much! I love sancocho!

Wow looks good hermana blessings 🙌 🙏

I made pupusas today and it was an epic fail it came out hard 😂 so if I were to add 2 cups of masa it would be 4 cups of warm water? Need advice please!!!!

Great video, thanks, I’m a fellow salvi, did you use corn masa or wheat masa?

Will Italian oregano work?

K corrida k eres eres colombiana habla en español

3 Tbsps BUTTER????

What type of feta are you using ? Thanks 😊

Just made these today and it was awesome. I mixed my own spices as I didn't have sazón or adobo powder but it tasted great. Thank you for an awesome tutorial. I was too lazy to make curtido

🇯🇵🇸🇻 💯Gracias por la información🙏

Gracias estos son los que ando buscando exactamente y sin tanto drama 😊

Never wash your chicken

For how long and what setting(heat) does your veggies and plantain need to be cooked in the slow cooker with the beans?

Lmaaaooooooooo yall had me crackin up in the beginning 😂😂😂

What’s the ingredient list?

Get the music out of here. Would love spices instead of packet recipe 😢

Can you please include the recipe in the description. Thank you!

I had this dish in a Venezuelan restaurant and God it's divine

No gloves when you touch the meat???

You’re so pretty hermana, and your food looks amazing!

Are the beans just regular beans or do you add any thing to them?

Muy buena preparación.. parece q fueras colombiana te felicito

Parece mentira, pero creo que las pupusas saben mejor en el extranjero. Supongo que es la calidad de los ingredientes. Los chicharrones hechos con posta de cerdo son, obviamente, excelentes. Nada qué ver con los desperdicios de carne que usamos en El Salvador. Y usar queso mozzarella en vez del queso cremado salvadoreño, ni hablar. Y la masa, también. Pero hay algo en los ingredientes "oriyinales" que le da a las pupusas otro "toque". Gracias por subir la receta en inglés para todos los descendientes de salvadoreños que viven allá y no hablan español. Abrazos desde Antiguo Cuscatlán, departamento de La Libertad. ¡Orgullosamente wanaka!

My girl is Colombian, I’m here to trying to learn some recipes to surprise her with. Thank you for explaining everything so well. Looks amazing.

where do i get queso fresco

What’s quantity of bean

No mames

I love it, is totally different thank you ❤