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Two Bears Homestead
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Добавлен 6 ноя 2022
Welcome! We are beginning our journey building towards our homestead, but are also homesteading WHERE WE ARE! Follow us as we show you the steps we are taking along the way as we educate ourselves about what we need to do to reach our ultimate destination: Becoming self-sufficient homesteaders or Farm owners.
Видео
Prepare For St. Patrick's Day With Corned Beef Brine Recipe!
Просмотров 3047 месяцев назад
Preparing for St. Patrick's day by making your own Corned beef from your own brisket is easy, and cost effective. 00:00 Introduction 02:51 Making Brine 06:25 Setting into brine
Canning Meatballs - Meals in a jar! #homesteading
Просмотров 2448 месяцев назад
An Easy way to make shelf-stable food - meals in a jar. So EASY! 00:00 Introduction 03:33 Make the Meatballs 10:52 Can The Meatballs
Easy, FAST, chicken soup base!
Просмотров 1219 месяцев назад
Have your pantry stocked with easy to use ingredients. Quarts. 1/4 cup chopped celery 1/2 cup diced onion 1/2 cup diced carrot 1/2 cup dice potato 1/2 teaspoon sea salt or a quality salt - no table salt. pinch dried rosemary/oregano Your favorite Chicken stock. 1 inch head space Process 10 lb weighted or 11 lb pressure at sea level. 40 minutes. Adjust for altitude. 00:00 Beginning 04:11 Middle ...
Canning Carrots is CRAZY Easy! #homesteading
Просмотров 1,5 тыс.9 месяцев назад
Ever wonder how to can Carrots the easy way? Literally peel, slice add hot water or broth, and pressure can. Boom, shelf stable pantry item in an hour. 00:00 Introduction 02:47 Getting them ready! 10:49 Results and wrap up
Canning Green Beans is CRAZY EASY! #homesteading
Просмотров 1509 месяцев назад
Canning Green Beans to stock your pantry. Easy to do, and worth the time. 00:00 Introduction 03:08 What to do 14:06 Results
Making Homemade Milk Kefir In Just A Few Easy Steps! #homesteading
Просмотров 6 тыс.9 месяцев назад
Enjoy Making Homemade Kefir in just a few easy steps. Delicious and versatile, this is so amazingly good for you! Where I Got My Live Grains: @CulturedFoodLife www.culturedfoodlife.com/store/product/natto-starter/ 00:00 Introduction 08:07 Processes 21:58 Results and Wrap up.
Easy DIY Peppermint Mocha Coffee Creamer! #homesteading
Просмотров 74110 месяцев назад
This Easy DIY Peppermint Mocha Coffee Creamer will be a hit in your home! Easy to make, you can't go wrong with this... 2 Cups Milk of Choice 14ox Sweetened Condensed milk, or equal milk of Choice (It will be unsweet) 3 Tbsp Unsweetened Cocoa Powder 1 Tsp Vanilla Extract 1 scant teaspoon Peppermint extract. Pour milks into saucepan. add the extracts, and add the cocoa. Mix until well blended ov...
How To Make Easy Jellied Cranberry Sauce
Просмотров 15411 месяцев назад
How to make this easy jellied Cranberry Sauce. It's delicious, and tastier than the store-bought. Use organic Cranberries, and organic cane sugar to avoid all the pesky mass-farmed by-products. Recipe - Right out of the Ball Book on Home Preserving. If you are making for immediate use within a week or two, you can skip canning step. Just let jars cool, and put in the refrigerator. 4 1/2 Cups Wh...
How to make an easy shelf stable Asian Stir-Fry Sauce.
Просмотров 18611 месяцев назад
How to make an easy shelf stable Asian Stir-Fry Sauce.
Making And Canning French Onion Soup - A Delicious Winter Favorite
Просмотров 24811 месяцев назад
Making And Canning French Onion Soup - A Delicious Winter Favorite
How to make Delicious APPLE PIE FILLING in minutes!
Просмотров 352Год назад
How to make Delicious APPLE PIE FILLING in minutes!
How To Make Pumpkin Spice Coffee Creamer - Fall Flavors.
Просмотров 19 тыс.Год назад
How To Make Pumpkin Spice Coffee Creamer - Fall Flavors.
The Absolute Best Copycat Panera Pickled Onion Recipe. #homesteading
Просмотров 2,4 тыс.Год назад
The Absolute Best Copycat Panera Pickled Onion Recipe. #homesteading
How To Can Blueberry Jam For A Summer Harvest [vlog]
Просмотров 234Год назад
How To Can Blueberry Jam For A Summer Harvest [vlog]
Canning Roasted Red Peppers: Abundance
Просмотров 1,1 тыс.Год назад
Canning Roasted Red Peppers: Abundance
Proper way to rapid cool food. [food safety 101] #homesteading
Просмотров 476Год назад
Proper way to rapid cool food. [food safety 101] #homesteading
The Great Homestead Search has begun. [Homesteading] #VLOG
Просмотров 111Год назад
The Great Homestead Search has begun. [Homesteading] #VLOG
WE ARE BACK! (A candid chat) #homestead
Просмотров 100Год назад
WE ARE BACK! (A candid chat) #homestead
Recipes for Dinner in under 30 minutes. |VLOG | #pantry #homesteading
Просмотров 87Год назад
Recipes for Dinner in under 30 minutes. |VLOG | #pantry #homesteading
Stocking the pantry. COPYCAT GOYA BLACK BEAN SOUP. | #vlog | #pantry
Просмотров 215Год назад
Stocking the pantry. COPYCAT GOYA BLACK BEAN SOUP. | #vlog | #pantry
Spring Garden - cleaning up the GreenStalk. | VLOG | #homsteading
Просмотров 129Год назад
Spring Garden - cleaning up the GreenStalk. | VLOG | #homsteading
Render And Purify Your Own Beef Fat For Cooking
Просмотров 172Год назад
Render And Purify Your Own Beef Fat For Cooking
Personal Pantry Challenge meals. (cook with me vlog)
Просмотров 195Год назад
Personal Pantry Challenge meals. (cook with me vlog)
Recycling your Egg shells. (Egg shells benefits)
Просмотров 1 тыс.Год назад
Recycling your Egg shells. (Egg shells benefits)
How to stock your pantry on a budget with homemade ghee. (pantry hack)
Просмотров 277Год назад
How to stock your pantry on a budget with homemade ghee. (pantry hack)
How to Make Delicious Homemade Vanilla Extract in 3 Simple Steps!
Просмотров 4,5 тыс.Год назад
How to Make Delicious Homemade Vanilla Extract in 3 Simple Steps!
Canning Chicken the easy way. (2 Ingredients)
Просмотров 319Год назад
Canning Chicken the easy way. (2 Ingredients)
Sounds absolutely wonderful 😊
I like it I’m going to try it I love all the spices 😋
Enjoy! I made my first batch for the new 2024 season!
Life is rough for so many of us. Keep the faith. God will get us through these times. I’m glad you’re back.
Thank you! Just a few days after this video posted, Hurricane Milton came along. We were spared the worst, but our neighbors next county up took it on the chin!
I made it the other day love it
Does this work with just peppermint? I love peppermint but not the mocha..
I might caution you to go lightly on the flavoring. Peppermint is STRONG!!!
Oh my goodness, I died laughing when you said "it's like politics, a little goes a long way". I like a lot of peppermint in my coffee creamer, but that was such a funny line. I loved it. Thanks for the laugh.
I live to entertain! LOL Glad my irreverent humor comes through!
meant to post the other day when i watched this after it was posted. i’m so sorry y’all have been hit with so much but glad to see you back and hope the future is nothing but bright from here on out.
Thank You! I do not recall if I mentioned in the video or not, but we just came through hurricane Milton. LOL like, yup!
I loved your recipe. New here don't comment much. I used fresh milk from my friends cow. I didn't see is there a cinnamon roll inspired one that anyone has?
Life has a way of really piling things on. Loss is difficult and taking care of our aging parents is a lot. Please be sure to set some time aside to take care of yourself too. My Mother always says if you don't make time for yourself the universe will make you make time (and not in a good way). Good to see your face and come back when you are ready.
Thank you for the encouraging words! 😍
@@twobearshomestead 💙
I'm so sorry to hear this. You guys just hang in there. We have missed you but now we know why. Take all the time you need.❤
Yes Thank you for sharing your receipe for pumpkin coffee i have all of the ingredients here to make this creamer at Christmas Time I LIKE THE PEPPERMINT MOCHA CREAMER MY VERY FAVORITE! TAKE CARE AND BE SAFE.
Enjoy! I made my first batch for the season! Taking to work!
This is too high in saturated fats
Thank you for your insights! Have a great October!
I def am going to try this this next week it sounds soo yummy
Thanks! Play with it! You'll find you'll love it!
Your partner looks so cranky, are you looking after that cub? 😌🥰🥰
@@xavierrose8208 ❤️🤣🤣🤣 he's good.
Definitely giving this a try!
Good choice on vodka & beana! I used the exact same ones! You won't be disappointed! You can use rum & bourbon also! Make sure it's at least 70 to 90 proof alcohol! I also tried making vanilla bean paste. It's definitely more concentrated!
Thanks for your insights! I need to get my baking 2025 batch started! LOL
I will be making this for my son who loves everything pumpkin! Thank you for sharing! By the way, where did you buy that whisk? I would love to get one. 😊
Awesome! As for the whisk, I've had it for YEARS!!! At least 20. I THINK I saw Alton Brown using one similar in that very first series he had. You know the one - where he explained the science behind the cooking methods.
Hi! I'm new to canning. Can I water bath this recipe? Also, can I add in additional dry spices to make it spicy? Thank you!
@@JacquelineThomson-gp5pb dry spices are safe to add to canning. But this must be pressure canned.
Enjoy your video. Thank you for explaining how to make it 🎃☕️
How do I make kefir just with kefir milk n no grains? TQ
You cannot. The grains 'eating' is what causes the fermentation.
@@twobearshomestead ok thank you very much. Will try and get the grains from a friend
Can I know how long can kefir milk last in the fridge good for consuming TQ
Can I use a lid n cover while fermenting? Or just put a cheese cloth over the bottle? TQ
I am a new user n eager to make kefir milk
I made soy Kefir from using the cow milk Kefir, and it works!
Awesome. And, yes, I now do it with the lid closed.
You can make kefir with the lid closed.
And it gives a much better kefir that way…
I don’t have a recipe but I’ve got a few cans in my pantry. 😂
Just ate some last night...
I wonder if you have recipe for vegan heavy cream? Because I m allergic diary from animals. I mostly use rice milk, soy milk, plant milk, nut milk and hardly to find vegan heavy cream recipe.
I do not. However, I've seen non-dairy creamers in the markets. Oat, soy. You should be able to find.
I live in an area where I can not get Goya brand. Thank you so much for this recipe! I'm going to try it out! I have missed my black bean soup!💜
It's been great! I add it to all my Latin inspired recipes!
❤❤ a new subbie great stuff i have learnt somewhere
Thanks for subbing! Hope you stick around!
Thank you for caring for your father. Many today do not.
Thank you! It's not without challenges - but family first.
I was impressed at the kefir grains you have in stock. I don't get them, what I turn out is just a tspful of cream after straining. It sets in get a thick milk on straining it tastes good but no kefir grains yet, can you guide me please. I use pasteurized milk. I live in india. Waiting to hear from you. Tku in anticipation
Oh no! I just let them grow! The grain start very small, but DO grow! Pasteurized is fine.
Sure, just dump a cup of sugar in lieu of the artificial stuff and seed oils. You will surely be healthy. 🤡🤡
Thank you for your contribution.
@@twobearshomestead great response. 😉🤣 ignore the trolls
Where’s the other bear? 😂❤ 🌈👨❤️👨 - Thanks great video. I LOVE kefir.
He's around. Let gets tongue-tiedon camera.....lol
Do you really eat the grains?
Oh, yeah!!
Great video explaining and showing all things about milk kefir grains! Do you consume the suspended milk? How best do you think kefir grains can be kept if on vacation for 1 month, freezing?
Thank you!! The 'suspension milk" will be somewhat fermented. Depends on how long. I've consumed it. Used in cereal. As for going away: if you have a small amount of grains, just put in a higher volume of milk in fridge. Alternately, you could freeze with enough milk to cover.
How long stay on shelf
Thanks for sharing!💜🙏🏼
How many beans to oz. Of vodka.
I like your info and clear presentation. You have Kefir swag. My grains are on the whey (so to speak)
Corned Beef Is NOT Irish!
Technically, you're correct. The cattle Act of 1663 and 1668 severely limited the importation of cattle into England, therefore it flooded the Irish market. Salt preservation of meat was nothing new, even then. And corned beef originated in England. During this period, Irish beef was superior, plentiful, and cheap. Ships routinely went to Ireland to reprovision on the beef for journeys, and corned beef became associated with Ireland. Hence its introduction to the new world. But the Jews in the new world -especially NY- actually took the corned beef to next level with their deli meat sandwich. All cultures actually have a version of corned beef. The traditional Irish version is heavily flavored with pickling spices, mustard see, etc. The Jewish version leans towards heavy onion/garlic flavors. So, yes, corn beef is technically English in origin that has been adopted and accepted as an Irish American tradition.
Would it have been better to trim off some of that fat ??
I went back and trimmed some off.
Dinner eat less before 6 pm And breakfast around 8 am So you get 13 hour gap
My Mother in law makes her own corned beef and her own pastrami. SOOOOOOOOOOO much better than premade. No comparison lol.
Does she get that pink color? I'm in brine about 4 days now. Seeing no color change...
@@twobearshomestead Yeah but not as pink as the grocery store stuff. I read that the fat cap can have something to do with that, if there is too much fat left after trimming. Maybe that is the issue? I bet it still turns red on the inside when you cook it. Could just be oxidation but that's just me grasping lol.
Thank you for one of the most informative and comprehensive videos on Kefir that I’ve found so far. I’m in the process of starting a batch, and I hope that mine turns out as well, and as prolific as yours. Cheers from Australia 🐻
Thank you for the kind words. It's been a great journey.
How long would the Ghee store this way or did I miss that in the video??
I didn't mention it, I believe. From that batch, I just opened my last Jar. In my case-almost a year.
Thanks@@twobearshomestead do you know how long it would keep before going rancid if I was doing a big batch?
What’s a medium Baker it’s Hilarious
😂😂
I have a question 🙋♀️ how do you flavor it with like blueberries or something? Can you put vanilla bean paste in it instead of the cinnamon sticks?
You can flavor it pretty much however you want. You can make it plain, and add anything at the glass. Many throw in a blender with fruit, etc. I've taken to sprinkling cinnamon in , instead of the sticks. Experiment!!
This is my next project. I bought some dehydrated grains and been researching how to make it. It has so much calcium in it (kefir) and I need the calcium. It’s good to see it being made. Thanks for sharing 😊
Aside from the calcium, you'll be interested in the vitamin k2. On of the many things modern medicine doesn't discuss are vitamin k2, and it's role in calcium absorption. K2, in short, helps the body redirect calcium from the blood into the bones where it belongs. Helps reduce arterial calcification. I suggest further research if you're interested. Or, just know kefir is delicious, and great for you!
On Donna’s videos she ferments her jars by putting lids on
Lids are not screwed on tight initially. If you want tangy, then can late in process so yeast will proliferate over bacteria, creating bubbles.
That looked really good. Whatcha got fermenting back there by the sink lol? I am nosey :)
Lol. One jar is fire cider. The tomatoes are Italian-with onion, basil, some fresh herbs, some garlic, peppercorn, and a few seeds of fennel. First Tim doing. I have ONE tomato plant that survived the cold blasts. Producing too much to fresh eat, but not enough to can, or freeze to can. Lol. So, I'm trying this.
I'll use my own fresh pumpkin, sc milk and cream but otherwise thanks for the great idea! Also will be pressure canning as I'll never go through that much creamer.......I say knowing full well the more flavored creamer I have the more the more coffee I'll drink 😂
Thank you for this video😆
Glad you're here. You're welcome!!!
We bought 25 acres in NC about a year and a half ago. Our son had come here in the Greensboro area to work years ago, so when we retired we decided to move here also. Our son and family will build on the land and we will also. Right now we fixed up the old house that was here to live in while we do this so we don't have to stay with them. In NC you have to have 10 acres for a farm. Know before you buy. We're from MD and they do not like to give you building permits. NC wants you to build and be happy.
I started making my own also. I use orange peels and cinnamon sticks which makes it easy to take out after the flavors are done. One 12 ounce bag tends to make one and a half pints for me and so far I use my immersion blender and then a sieve. I have UC and skins/seeds can cause me issues. I have people asking me for this every year now. LOL Buy them when on sale and freeze the bags until you can get to them.