Видео

❤️‍🔥

❤️‍🔥

Interesting 🤔

This looks DELICIOUS ❤😂

Ur personality is adorable ☺️ I just saw u for the first time I was looking to make chicken nuggets using canned chicken and there you were 😂😂😂😂😂😂😂😂

I make my own mixes that combine these flowers rather than using one alone. You can get the benifits of all of them with a lower calorie count and the results are much better for me than one alone.

That aldi Jelly

Love your energy!❤

I'm 3 years late here, but this is good info. We also now have bamboo fiber. Alicia at keto upgrade uses isopure in a lot of her cookie recipes to improve texture. She doesn't use any almond flour. I don't like the graininess texture of baked goods with a lot of almond flour. Victoria at Victoria's keto kitchen has several keto flour recipes that are a mix of these different flours and I have found it to work in a lot of keto applications. Thank goodness we have a lot of options now!

C'est une bonne chose, coco et amande pour le pain...bofff

I tried it. It was a little too slimy for me but I did like the flavor

Glad to watch this video. I created an awesome shank steak.. Thank you 😊

I'm new to your channel, and the first video I saw of yours was the "alternative flours" video for people doing Keto. So I assumed you were doing keto too since you have obviously lost a lot of weight since the "alternative flours" video -looking good girl! 😉 But in this video you are eating regular bread and I see in your other videos you are doing the same, so may I ask why you stopped eating keto? Did you stop when you reached your ideal weight? I don't blame you at all because I am so tired of eating keto myself, but I have to do it to control my blood sugar without insulin as a T2 Diabetic. Take care!

Thank you so much! I'm allergic to almonds and coconuts, so doing keto has been really hard for me because EVERY recipe that starts with "gluten free" almost guarantees almond flour and coconut flour in it. If it says "nut free" it usually still has coconut flour, which I don't understand why they would assume it is nut free when it has cocoNUT in it. The FDA considers coconut to be included in with tree nuts. So you recommended some options that I'm going to try, and good advice on how to use them. Big help!

try putting about three cuts around the outside to keep that shank from rolling up on you.

ATE YOU INSANE,SHANKS HAVE TO COOK FOR HOURS AND HOURS BEFORE THEY ARE EDIBLE,THERES NO WAY IN HELL YOUR EATING THIS UNLESS YOU LIKE EATING LEATHER.

Vital wheat gluten is generally used in VERY SMALL amounts to improve the texture of breads (and sometimes cakes) mixed with a low gluten or lower protein flour to improve elasticity. I've never heard of it being used as a base flour. One way of upping the protein content of bread is to cook and drain some Quinoa and add it to the dough mix. Half a cup raw (then cooked) added in 500g of bread flour is great. High Fibre Loaf (Makes 2 1LB tins) 1/2 cup raw Quinoa - pre soak for I hour, rinse and drain 500g bread flour 1 1/2 TSP salt 10 ml sugar 10ml yeast 1/2 tsp dough enhancer 1 rounded tbsp Psyllium 1 tbsp nut oil 350 ml water 1 egg 2 tbsp milk powder (opt) Other seeds optional Use about half cup water to cook the Quinoa in the M/W for 10 min on high. Put water, salt, egg, oil and sugar in the mixer. When the Quinoa has cooled, add the other ingredients to the wet ones and mix till combined. Add the Quinoa and make sure the mix is not too dry. Mix until gluten is activated. Rest till doubled, shape, rise again and bake as usual. 190c for about 25 min. If it gets too brown on top, put a baking sheet on the rack above it. This comes out really tasty, fluffy and light. Not Keto but an improvement on plain white bread, taste wise and health wise. I like using peanut flour for pancakes, slight nutty flavour, and fine powder. They come out fluffy and light.

Omg this video was great and you made laugh several times hehe 😊 You think the canned chicken can be subbed with Rotisserie chicken or not really?

How long you cook it on each side?

youre awesome i am sad depressed you made me smile love the way you do your thing felicidades

Looks yummy!!!!

Mmm. What about the bone marrow tho that’s the best part.

OMG I wish it was that easy. No way that is tender enough (that fast) to enjoy. Looks yummy but shank needs to be cooked low and slow.

I apologize for the drama remark I made earlier. You have great, simple ideas. Thanks again.

Oh, I smile plenty. Best of luck to you.

Great recipe....could use less drama.

Perfect!!!

This is incredible and such a terrfic spin on the classic soup and sandwich.

That looks and sounds tasty. Thanks for sharing. 😋

Big back tecipe...I'll take 2 😅😅😅

I think it looks delicious but I couldn't do the icing part. 👍⬆

Day-uuuuuuuuuuum, that WOULD be so good with sausage! Adding toaster strudels to my grocery list right now.

How long did you grill it, this looks like its between rare and medium rare. Would like to know the duration of each side on the pan, thank you looks delicious and cheaper then my go to Ribeyes haha!

The Lupin flour can give some people horrible gas & stomach pains. Be careful if you're sensitive to any kind of legumes (bean & peas),

Even if you desalt with water you still need to cook it at least for 1-2 minutes to cook the fish or else its uncooked cod.

Lovely video! I was really hoping you'd have some great revelation for me, but sadly, it was all things I'm familiar with. I guess I'll just have to look up the carb counts of some glutenbfree flours.

Flan is heaven, baby!

Ay, mamacita! Que delicia! I'm making fish stick hot dogs right now.

Mickey Dees is looking for you😊

great...but NO MAYO!

That looks good actually

Did you make enough for the whole class? >=(

Why is this in French? I'm trying to read the caption, I wear hearing aid read lips, someone help plz

That looks bomb af

Making me hungry!!

Hi Cristina! I’ve been watching u since u use to make keto videos . I know I have lost lots of weight which is awesome but you no longer do keto ? Just going off iron recent videos 😊

I notice in all rice videos no one mention the temperature of how how it should be cooked

why would you throw away the best chip

My Dad would eat this type of corned beef but I’ve never tried it. Looks good!

and inorganic ketchup smh