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I wonder if you can just rerender the fat to get more?

I have two 32 gallon black plastic trash bins where I added lots of weeds. Seeds and all into. Added water and left it. Sometimes I add more weeds, banana peels and whatever as far as garden leftovers to it and fill it with more water and I just keep it going.

Thank you for sharing, I know it may not be easy to do, and to take the time to show us. I appreciate that you took the time to do it.

I did a alcohol and rosemary tincture. It's supposed to help with inflammation ( you rub this on your body) pain.I shall see when it's done sitting. Im doing the ones for inflammation at the moment. I will try to other tincture later.Everytime I go to the store, I keep forgetting the dang VOLKA! 😅

Tip ❤ your videos! if you put duct tape on half of the hole for your feeder, they will waste less and you can fill it up more!

❤ if you put duct tape on half of the hole for your feeder, they will waste less and you can fill it up more!

You got me interested in this worm bin 🤔

A fun thing about making bread is diving into warm bread with butter melting on it. Yum! The thing is, if you don't let bread cool before slicing it will get hard. Sigh! So wait til it's cool before slicing. Store in airtight container. And BTW, it's so much fun hanging out with you!

Asia don’t ever apologize for crying tears of joy….! They are apart of your emotional blessings. 🙏🏽☺️💯

hI Asia! from my comprehension - nothing goes on the scalp but shampoo. Cyndoll RUclipsr license cosmotologist. U can cause alot of damage that takes years to appear by putting thing on your scalp. we have natural Sebum that comes out of the scalp it is waxy. 🥰🥰🥰

🙏🏾

I LOVE that you have on your gifted shirt! It looks amazing on you❤❤❤

also when i make bread ( which i need to make my lazy ass do more often i wrapit in grease proof paper or brown paper bags , keeps it crusty but soft in the middle and store in tin bread bin in cool pantry area on top of concrete slab built in the wall of my pantry/apothacary cuboard xx

when i infuse butter its kinda same process so i let it set in a glass bowl after draining threw a cheese cloth like u had it in already then when it sets , slice a hole in on edge to drain out the water and you should be able to just lift it off the top <3 hope this helps , but its looking amazing so far <3

In everything, the key to success is time management + organization, and you seem to be handling them both really well. I stumbled upon your RUclips channel and am in love. Although I live in a NYC apartment with no yard, I thoroughly enjoy watching your videos / content, you do a great job explaining and teaching about gardening and growing vegetables and herbs while making it entertaining. I love your pantry and looking forward to seeing it fill up. BRAVO! Brilliant job!

You are a very appreciative person God Bless You❤❤

Girrrl yaaas I daily have people “label” me as a homesteader and I blushingly push them off bc I’m only on a 3rd acre outside of the capital Madison,WI but yeeees we are doing it! You go girl!

Hello Asia! Awesome video with status of your quail, rendering tallow, your apothecary, and more!👍 Thanks for sharing!💖 Sending prayers across the miles that your daughter will soon be well!💝 Blessings to you and family!🌹 🦋11/15/2024🦋

What! What! I see the Steelers Magnet on your Crockpot. My Stepdad taught me football watching the Steelers! He passed on in 2021 and I managed to meet Franco Harris and finagle and autographed pic for my “Poppa”.😊

Hi Asia, First off and most importantly, I want to say that I absolutely love your spirit. I am so inspired by your outlook and approach to things and I enjoy your videos so much. I wanted to comment on your question about fresh baked bread storage. I bake bread quite often but cannot get through it in a week. What I do is pre-slice my loaves and I freeze it that way when I want bread, I pull out however, many slices I need and I pop it in the toaster either to thaw or actually toast. It comes out quite fresh every time! Hope this helps.

Good job,thanks for the video.

All excellent to keep bread fresh and soft. You can also sprinkle bread with warm water and place in oven and it refreshes your bread🎉

Calendula is great for eczema. I sent you a message on Instagram abt your merch.

Shalom Ms.Asia, Good afternoon 😊. Like all the information you gave. I always have wondered how it all work(beef fat). I love all your home remedies 😊. I used fresh rosemary as a sedative for my son when he couldn't sleep. I just hanged it over his head broad. I appreciate you, once again Thank You. Have a beautiful blessed weekend. Shalom😊

I infuse calendula with sweet almond oil because it's less greasy and absorbs much better I use it as an oil cleanser for my face and I can tell you that I've been using feverfew tincture because I have cluster migraines and it really does help

Asia...Thank You so much for showing me how to organize that Herbal Encyclopedia book❗️ I most definitely will look for those tabs.👍🏾 I/We appreciate & enjoy watching your channels...I always learn something, even in the small things...Thank U Gyrl...THANK YOU❣️

I use to live on a farm my husband and his friends would butcher the turkey and I would dip it in the boiling water and sit and pluck the feathers but thats as far as I would go

Bread freezes really well! Just slice it first and it won’t be as tough as fridge bread.

Pure off the tallow and restart the crock pot with the leftovers, and keep doing that until they're cracklings. They're delicious to eat for yourself too, lol. Once their all "done", put all the tallow back in the crock pot and render it off again... just a thought.

i make calendula oil and use it on my skin all the time. You can also use rose petals in the oil with the calendula, or buy some rosehip oil and its all very good for your hair, skin and nails. I use it directly from the shower and it makes my skin feel so soft all day. I also use rosemary oil (avocado oil) for my hair as well. Good luck! I think you're doing a great job. I also keep my recipes in a book with the herbs I am studying.

The person who gifted the shirt did an awesome job sizing it 👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿 fits very well

Love your content Asia you got me wanting to get quail! Where did you purchase your quail from? I reached out to a couple places but they said I have to purchase 2 dozens which is way too many .. helppp lol I only want 8

I was so happy you mentioned keeping your bread fresh, mine would mold within days!!!

For extra bread/muffins that will not be eaten in just a few days, I double wrap it in foil, then put that in a freezer zip lock bag and put in freezer. When thawed, it is still soft and moist. Good if you make larger batches too

Sage and Stone and More Than Farmers render fat for tallow. Heather just used her crackling in cornbread.

Do you ever shop at thrift stores? It’s a great place to find window coverings etc in good shape. I know not everyone does, but I’ve been thrifting my whole life. Nothing a good wash can’t fix.

I’m so proud of you Asia.

Always use dry herbs when infusing oil. I made some tallow once, but I cook it on the stove until the fat looked like skins. But I didn't use water.

Friends don’t let friends drink tap water 😂. Please do your research . You don’t want to be doing all these medicinal things and have them counteracted by that water. I have filters on my faucets and shower head. Great video ❤😊

when it gets harder use it for bread crumbs or french toast bake is what i do

Learning a lot from you ❤

If you are doing the roaemary oil for haircare, try using a lighter oil like sweet almond or apricot kernel oil. If you add it to your wishlist, I will send it.

I do love that shirt! Ever think about working with the individual who sent it to sell them? Can be a part of your merchandise store. You have other sayings that would work too. ❤